10 Ounce in Melbourne Menu

None

Nearby Sample Menus

Pacific Seafood BBQ House (sample menu)
  • 58. Deer Meat with Noodles and Snow Peas $20.00
  • 81. Quail with Japanese B.B.Q. Sauce (each) $9.00
  • 121. Curry Beef $24.00
  • 135. Pork Chop with Lemon Grass $24.00
  • 77. Stuffed Fried Egg Plant with Black Bean Sauce (2) $8.00
  • 141. Beef Brisket in Clay Pot $24.00
  • 148. Satay Prawn & Vermicelli in Clay Pot $28.00
  • 191. Pi-Pa Bean Curd $24.00
Seoul Garden Restaurant (sample menu)
  • Sashimi $19.00
    • Fresh slice raw fish
  • Prawn tempura $12.00
  • Korean wonton soup $5.50
  • Spicy raw crab $16.00
  • Squid BBQ
  • Ice cream $5.00
    • Green tea sweet red bean or mango or wasabi or vanilla
  • -Mixed vegetable and spicy chicken on rice in a stone pot
  • Spicy fish egg hot pot $16.00
Cafe Issus (sample menu)
  • Middle eastern meatballs $18.90
    • Hand rolled meatballs cooked in mildly spiced sauce served with harissa yoghurt and crusty ciabatta
  • -ITalian minestrone
  • Smashed avocado $17.90
    • Avocado and feta smashed, refried black beans, sauteed spinach and poached eggs on sourdough toast
  • -Dips & bread
  • Brioche cacao french toast $16.90
    • Caramelized banana, maple syrup and mascarpone
  • Housemade brownie $6.90
    • Chocolate and walnut brownie served with ice cream and fresh strawberries
  • Quinoa salad $17.90
    • White and red organic quinoa with roasted pumpkin, dried cranberries, pumpkin seeds and soft herbs topped with danish feta
  • Pulled pork bun $18.90
    • Pulled pork with spicy guacamole, apple slaw, and smoky BBQ sauce served with fat chips and chipotle mayo
Cafe Excello (sample menu)
  • Atlantic breakfast $14.00
    • poached eggs on toasted english muffins with smoked salmon and wilted spinach
  • Grilled eggplant, capsicum, mushrooms & feta $8.80
  • Eggs on toast $12.00
    • your choice of fried, scrambled or poached eggs
  • -Cream cheese $3.80
  • Eggs benedict $14.00
    • poached eggs served on toasted english muffins with virginian ham topped with hollandaise sauce and wilted spinach
  • -with bacon $12.00
  • Eggs and bacon sandwich $8.50
  • Breakfast sides
Izakaya Den (sample menu)
  • Yuzu curd tart, meringue 13.00
  • Crisp kale 'Agebidashi', buckwheat
  • Ox tongue, spring onion 19.00
  • Tofu 'Caprese' salad, passion fruit dressing
  • Tofu 'Caprese' salad 12.00
  • Chocolate tasting plate 8.00
    • sansho pepper, yuzu and shochu
  • Grilled Hervey Bay Scallop, soy panko
  • Black sesame brulee, orange peel 13.00
Koko Black (sample menu)
  • + Add a scoop of ice cream to any dessert 4.00
  • Chocolate Mousse 10.50
    • Devilish chocolate mousse scattered with a crunchy chocolate soil.
  • Flourless Orange Cake 6.50
    • Flourless orange cake dressed with orange frosting and poppy seeds. DF GF
  • NEW Chocolate & Salted Tart 8.50
    • 54% dark chocolate ganache with salted caramel nestled in a shortbread base. NF
  • Choose from our heavenly collection of handcrafted chocolates and truffles from the front of the menu or ask one of our friendly team members for assistance.
  • 4 $9.20
  • Florentines 4.00
    • Two crispy Florentines with almonds, pistachio and cranberries on a dark chocolate base. Single 2.30 GF
  • Apple & Walnut Brioche Swirl 6.50
    • Laminated brioche with milk chocolate, apple and walnuts, coated in a sticky apple glaze. Baked daily and available until sold out.
Golden Monkey (sample menu)
  • Bowl
  • Monkey nuts (V)
    • Our favourite assortment of mixed salted nuts with banana chips
  • -3x Beef shui jiao
    • Beef, onion & coriander dumplings
  • -Egg custard bao
    • Sweet egg custard bun
  • -3x Chicken & prawn xiao long bao
    • Juicy chicken & prawn dumplings filled with gravy
  • Favourites basket $27.00
    • Pork xiao long bao x3, vegan shui jiao x3, chicken & prawn shui jiao x3, pork & prawn siu mai x3
  • Chilli broad beans (V)
    • Perfectly seasoned with just the right amount of heat
  • Buddha's basket (V) $27.00
    • Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3
Mail Exchange Hotel (sample menu)
  • Open Breaky Wrap $ 14
    • Scrambled Eggs, Bacon And Hashbrowns Served On An Open Tortilla Wrap
  • Kids $ 3
    • 1 Fried Egg On Toast
  • Yenda Pale Ale, Schooner $ 8.40
  • Eggs Benedict $17
    • English Muffin Topped With Virginian Ham, Poached Egg And House Hollandaise Sauce
  • Burger (DF*) $ 25
    • 200gm Wagyu Beef Patty, Bacon, Cheese, Egg, Caramelised Onion, And Lettuce Served In A Brioche Bun, With Bad Boy Chips And House Chipotle Sauce On The Side
  • Savoury Jaffle $ 12
    • Toasted Brioche Bread Filled With Vegemite And Vintage Cheddar Cheese
  • Salmon Bruschetta $ 14
    • Toasted Baguette Topped With Smoked Salmon, Capers, Salad Mix And Sour Cream And Dill Dressing
  • Chicken Salad (GF,V*) $ 25
    • Char Grilled Chicken Thigh With Roasted Root Vegetables, Beetroot, Kale, Mixed Seeds And Pomegranate Seeds And A Lemon Dressing
Bistrot d'Orsay (sample menu)
  • Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
  • Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
  • Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
  • 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
  • Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
  • Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
  • Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
  • Roquette & parmesan salad $9.50
Chine On Paramount Chinese Restaurant (sample menu)
  • Baby Spinach with Garlic $16.80
  • Sliced Beef Simmering in Hot Chili Soup $26.80
  • Double Cooked Sliced Pork Belly $25.80
  • Chine's Icecream Cream and Selection $8.80
  • Lo Han Vegetarian Mix with Bamboo Pith $24.80
  • Tempura Prawn (3 pieces) $8.80
  • Wonton Soup $6.80
  • Steamed Assorted Dumpling (4 pcs) $9.80
Kenzan Japanese Restaurant (sample menu)
  • Gohan
    • Steamed premium imported rice
  • SUSHI & SASHIMI COMBINATION with miso soup
  • Shabu Shabu $47.50 per person
    • Even finer slices of beef and vegetables, lightly cooked in a clear broth, served with ponzu and sesame dipping sauces
  • Unajyu $38.00
    • Grilled eel with sweet soya sauce, served on a bed of rice
  • HOT ENTREES
  • (E) $26.00
  • More daily selections are available. Please ask your waiting staff.
  • Ebi Shumai $22.00
    • Steamed prawn dumplings (4)
Kaneda Japanese Restaurant (sample menu)
  • Unagi tempura $14.80
    • Lightly fried smoked Eel (8pcs)
  • -Main $19.50
  • Buta Shogayaki $14.80
    • Sliced pork with ginger sauce served with salad
  • Unagi Kabayaki $18.50
    • Japanese style grilled smoked Eel served with salad
  • Beef ramen $13.50
    • Smoked beef and vegetables ramen in soy soup
  • Soft shell crab roll & sashimi
    • Fried soft shell crab roll & sashimi combination
  • Gyu Shogayaki $14.80
    • Sliced beef pan fried with ginger sauce served with salad
  • Tamagyudon $13.00
    • Sliced beef & vege cooked with teriyaki sauce & raw egg on rice
Ca de Vin (sample menu)
  • The bird $31.00
    • Corn, vegetables, mushroom creamy sauce, free range, Victoria
  • Greek dips $13.00
    • garlic bread, tarama, eggplant dip, hummus
  • Margherita $19.00
    • napoli, fiore di latte, basil
  • Zucchini $23.00
    • napoli, fiore di latte, zucchini, mozzarella, rocket, truffle oil, salted ricotta
  • Chargrilled octopus $19.00
    • capers, currants, sunflower seeds
  • Cabbage slaw $14.00
    • pickled mayo, peas, soft boiled egg
  • Bruschetta $13.00
    • tomatoes, basil, garlic
  • Spanish chorizo $18.00
    • caramelised onions, peppers, tomato sauce
City Wine Shop (sample menu)
  • Baked conchiglioni stuffed with pork, fennel, ricotta & sugo $22.00
  • Seared tuna Niçoise $27.50
  • Spaghetti meatballs w shaved parmesan $22.00
  • Toasted Cheese & Tomato Sandwich $8.00
  • Assorted Pastries $3.50
  • Toasted Muesli $7.50
  • Charcuterie w rillettes & terrine $15.50
  • English Cheddar w Piccalilli $8.50
Bing Boy (sample menu)
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
10 Ounce

10 Ounce

location

Address

Flinders Land, Melbourne, Victoria, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

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price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian

features

Features

Location
Flinders Land, Melbourne, Victoria, Australia
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