100 Mile Table in Byron Bay Menu

None

Nearby Sample Menus

  • Vegan Salad quinoa, corn, beetroot and salad greens with finger lime dressing $16.00
  • Vegetarian Big Breakfast 2 free range eggs your way with mushrooms, spinach, rosti, avocado, toast & house made baked beans, + $ 1 scrambled $18.00
  • Muesli oats toasted with honey, dried fruits & nuts $9.50
  • Coconut Bread grilled with honey glazed bananas $8.00
  • Tofu Burger with salad greens, tomato & satay sauce $15.50
  • House Smoked Duck Breast with baked beetroot, seasonal greens & kipfler potatoes $24.50
  • - lean rib eye steak with chips & salad $15.50
  • TASTE OF THE SEA crustacean, fish, shell fish in saffron broth, crusty bread $35
  • Chicken Kickers $4.00
  • Crumbed Drumsticks $3.30
  • Bacon $0.40
  • Chicko Roll $2.40
  • Chicken 'n' Prawn Roll $2.60
  • Potato Scallops $0.60
  • Hot Chips $2.00
  • Double Egg $6.20
  • Vegan Delight (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) - Pineapple, Roast Capsicum, Onion, Fresh Tomato, $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
  • Pannacotta $3.00
  • Pepperoni (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
  • Marinara (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
  • Margarita (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $7.00 / $8.50 / $9.00 / $9.50 / $14.50 / $11.00
  • Bocca (on Spelt) (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
  • Mousse Au Chocolat $3.80
  • Tiramisu $5.50
  • Nancy’s chicken tikka masala - Basmati rice, chutney, raita and poppadums $30
  • Teriyaki beef salad - Sprouts, radish, green paw paw, Asian soft herbs and green Nam Jim $25
  • Ploughman's board - Salumi selection, aged cheddar, olives, pickles, mustard and toasted bread $25
  • Byron sliders - Hickory smoked pork, red cabbage, chipotle, with small fries $21
  • Byron pork schnitzel - Japanese breadcrumbs, cabbage slaw and Byron lemon wedge $24
  • Bresaola and baby beet salad - Green beans, orange, witlof and raspberry vinaigrette $20
  • Zucchini flower - Goat’s curd, rocket, basil mayonnaise and lemon $14
  • Prawn linguini - Chilli, garlic, Alto olive oil and parsley $30
  • 200g pastured eye beef fillet - onion puree, mushroom tart and red wine butter $34.00
  • Naked with citrus $15.00/$29.50
  • Fish of the day - chefs special, changing daily with market prices $33.00
  • Portugese seafood stew - king prawns, fish, mussels & squid, saffron aioli & garlic toast $29.00
  • Cheesy scrambled eggs - with turkish toast $7.00
  • Dirty chai $5.00
  • Eggs on toast - poached, fried or scrambled $12.00
  • Lemon chicken fillet - avocado, tomato, cos & chipotle mayo $15.50
100 Mile Table

100 Mile Table

location

Address

8 Banksia Dr, Byron Bay, New South Wales 2481, Australia

phone

Phone

0266809814

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 2:00 PM, Tuesday: 7:00 AM – 2:00 PM, Wednesday: 7:00 AM – 2:00 PM, Thursday: 7:00 AM – 2:00 PM, Friday: 7:00 AM – 2:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Vegetarian

features

Features

Wheelchair accessible ,  Seating ,  Child-friendly

Location
8 Banksia Dr, Byron Bay, New South Wales 2481, Australia