1000 Wat in Melbourne Menu

None

Nearby Sample Menus

  • Pappardelle $25.00
    • Italian sausage, cherry tomato and rocket
  • Lupino salami $19.00
  • Arancini $3.50 each
    • quattro formaggi and pea
  • Cannoli $7.00
  • Torrone semifreddo $15.00
    • Pistachio ice cream
  • Tiramisu $14.00
  • Trifle $16.00
  • Fries $7.00
  • Colonille - French vanilla & Vietnamese black tea N/A
  • House Made Lamb Burger - lightly spiced lamb pattie in a toasted brioche bun with eggplant kasundi, tomato relish, raita & chiffonade of lettuce, served with hand cut fries & chipotle mayonnaise $24.00
  • Strawberry Kisses - Fruit blend, chocolatea, vanilla, rooibos N/A
  • Darjeeling - A nutty note, mild greenness, hearty character N/A
  • Water - Fiji - Still bottled N/A
  • Pan-fried Scallops (G/F) with grilled asparagus & chipotle mayonnaise, accompanied with salad greens & crispy Jerusalem artichokes $21.00
  • Organic Mint - Peppermint leaves - big flavour N/A
  • Poached Chicken Sandwich with avocado, tomato, chives, mustard, mayonnaise & toasted walnuts $13.00
  • BBQ Steamed bread $1.80
  • Taro paste pancake
  • Sour & spicy chinese cabbage
  • Prawn
  • Chicken
  • Fried pork dumpling
  • Honey BBQ steamed bread $1.80
  • Potato slice $2.50
  • Curry Rice with Yasai Salad - Curry on Rice, Salad $7.50
  • Gyoza(3 Pieces) - Steamed Pork & Vegetable Dumpling $3.00
  • Salmon & Tuna Mix Chirashi Zushi - Salmon & Tuna Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
  • Temaki Tempura Bento - Prawn & Vegetable Tempura, One Sushi Roll, Salads $9.80
  • Sukiyaki Bento - Teriyaki Beef, Rice, Salads $8.80
  • Tempura & Sashimi Combo - Tempura, Sashimi, Rice, Seaweed Salad $14.00
  • Katsu Don - Teriyaki Crumbed Chicken, Egg on Rice $8.50
  • Tempura Bento - Prawn & Vegetable Tempura, Rice, Salads $9.80
  • -Potato, leek & bacon
  • Smashed avocado $17.90
    • Avocado and feta smashed, refried black beans, sauteed spinach and poached eggs on sourdough toast
  • -Add chorizo sausage $2.50
  • -House meatballs
  • House falafels $17.90
    • Homemade falafels served with fattoush salad, hummus & harissa yoghurt
  • Eggs benedict $14.90
    • Poached eggs, premium ham on toasted english muffin coated with traditional hollandaise
  • -Prosciutto
  • Meze plate $27.90
  • Live Fish: Coral Trout - Steamed with Ginger & Spring Onion Seasonal
  • Steamed Fragrant Rice (Plain) $3.00
  • Fresh Oyster Porridge Chao Zhow Style $20.00
  • Live Fish: Parrot - Fish Porridge Chao Zhow Style Seasonal
  • SPIRITS & APERITIFS: Chivas Regal $10.00
  • Live Fish: Barramundi - Steamed in Homemade Spicy Bean Sauce Seasonal
  • Sweet & Sour Pork Ribs $28.00
  • Deep Fried “Mao Shan Wang” Durian with Ice Cream $15.00
  • Veg
  • Leg ham, brie cheese, sundried tomato, greens, mustard $10.00
  • Roast chicken breast $7.00
  • Mushrooms $1.00
    • Each
  • Tabouli $1.00
    • Each
  • Brie $2.00
    • Each
  • Dips $2.50
  • -Raisin toast (two thick slices) $4.50
  • -Add haloumi $3.50
  • -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled $2.50
  • -Poached eggs (2) mushrooms, bacon rashers $3.50
  • Fruit salad $8.50
    • Seasonal fruits
  • Sourdough toast $5.50
    • Butter, yarra valley jam, vegemite, honey, peanut butter
  • -Honey & walnut gluten free toast available
  • Bacon hash $13.00
    • Baked egg, bacon rashers, chat potatoes, chilli jam, toast
  • -Add chips $3.50
  • Juliet Apothecary $18.00
    • Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
  • Bagna Cauda Mugen $15.00
    • Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
  • Requiem for a Dream $18.00
    • Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
  • Potato Salad $15.00
    • Japanese potato salad with cherry wood smoke, served with toast and prosciutto
  • Tsukune $15.00 (4pcs)
    • Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
  • Pipi-Sake Mushi $15.00
    • Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
  • Clockwork Orange $18.00
    • Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
  • Fairy Tail $18.00
    • Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
  • Fish of the day
  • Risotto (GF) $34
    • Orange infused crunchy Soft Shell Spanner Crab
  • Garlic Focaccia $13
  • Cured Meat Platter, Mix of Pancetta, Mortadella, Salsiccia, Prosciutto di Parma, Hot Salami, Carasau Bread (GF) $19/$26/$36
  • Mediterranea (9”/13”) $18/$28
    • Antonella Tomato, Mozzarella, Prosciutto Di Parma, Slivers of Partigiano, Fresh Tomato, Rocket
  • Marinated Sardines, Oranges, Fennel, Dill, Taggiasca Olives (GF) $16
  • Margherita (9”/13”) (V) $15/$21
    • San Marzano Tomato, Mozzarella, Basil
  • Prosciutto Di Parma, Rocket, Parmigiano Reggiano (aged 24 months) (2) $8
  • Eel Rice & Salad $12.50
  • Teriyaki Chicken Soba $10.00
  • All comes with rice & vegetable
  • SAUCE
    • GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
  • Vegeterian Udon $10.00
  • Seafood Soba $10.00
  • Eel Soba $12.50
  • Seafood Udon $10.00
  • Sticky Date Pudding - Served with butter scotch sauce & vanilla ice cream $10.00
  • Pie of the Day - A delicious homemade Pie served with chips and gravy (Please see our Specials Board or ask one of our friendly Staff Members) $22.00
  • Lambs Fry & Bacon - Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables $19.00
  • Standard Platter - Mini vegetarian Quiche, Mini Party Pies, Vegetarian Samosas, Pork Spring rolls, Mini Hot Dogs $70.00
  • Chicken Schnitzel - Plain chicken schnitzel with your choice of sauce $23.00
  • Garlic & Herb Bread (V) $6.50
  • Mexican Parmigiana - Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce $25.00
  • Chef’s Special Crumble - Delicious homemade crumble, prepared by our Chef with a seasonal emphasis $12.00
  • PEANUT BUTTER
  • JAM
  • ROAST BEEF
    • Dijon mustard, cream cheese, cucumber, onion, tasty cheese, rocket
  • ANGUS BEEF BURGER
    • Beef patty, tasty cheese, tomato, lettuce, onion, relish and mayo
  • CREAM CHEESE & SALMON 8.00
  • NUTELLA
  • HAM & CHEESE 6.50
  • SPICY PORK
    • tasty cheese, cucumber, onion, lettuce, mayo and chilli sauce
  • 008. Crab Meat and Sweet Corn Soup $7.80
  • 129. Stir-fried Sliced Beef with Rice Noodle $13.90
  • 069. Deep-fried Chicken Wing in Dry Hot Chilli with Nuts $19.90
  • 042. Stir-fried Diced Beef in Goose Liver Sauce $23.90
  • 016. Deep-fried Cheese Bacon Prawn Ball - 3 pcs $8.80
  • 010. Marinated Duck in Sweet Soy Sauce $13.80
  • 010. Deep-fried White Bait in Salt & Pepper $20.90
  • 003. Stir-fried Prawn with Snow Peas in Malaysian Hot Sauce $23.90
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
1000 Wat

1000 Wat

location

Address

Emporium Melbourne, Lower Ground, 287 Lonsdale Street, CBD, Melbourne

phone

Phone

0386098173

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 7:00 PM, Tuesday: 10:00 AM – 7:00 PM, Wednesday: 10:00 AM – 7:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 7:00 PM, Sunday: 10:00 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

Location
Emporium Melbourne, Lower Ground, 287 Lonsdale Street, CBD, Melbourne
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