1000 Wat in Melbourne Menu

None

Nearby Sample Menus

  • Rocket pear walnuts and gorgonzola $10.00
  • Contorno del giorno $9.00
  • Insalata mista $8.50
  • Salami and black olive $22.00
  • Ricotta gnocchi $25.00
    • Pomodoro and buffalo mozzarella
  • Risotto $27.00
    • Duck and porcini mushroom
  • Panettone pudding and amaretto ice cream $16.00
  • Affogato $16.00
  • STIR FRY OF CHICKEN EGGPLANT, BEANS, CASHEWS & CHILLI JAM 24.50
  • CRUNCHY SCHOOL PRAWNS 18.50
    • ROAST TOMATO & TURMERIC NAHM PRIK RAW VEGETABLES
  • BBQ OCEAN TROUT SALAD CUCUMBER, SHALLOT, CHERRY TOMATO DILL & SESAME LIME DRESSING 25.50
  • MIANG OF SCALLOPS 16.50
    • CURRIED CAULIFLOWER, GINGER, PEANUTS, POMELO & BETEL LEAF (2PCS)
  • GREEN CURRY OF CHICKEN THIGH & DUCK LIVER PEA EGGPLANT & BABY CORN 27.50
  • STIR FRY OF GAI LAAN CRISPY PORK BELLY, OYSTER SAUCE 20.50
  • RED CURRY OF BRAISED DUCK THAI BASIL, SON IN LAW EGG & COCONUT RICE 33.50
  • CORN & CORIANDER FRITTERS ICEBERG LETTUCE & CHILLI JAM 17.50
  • Beef S:15.00
  • B8 Special Gal-Bi 31.90
  • Kimchi Pancake 15.00
    • Savoury pancake of kimchi & vegetables
  • B13 Wagyu Tender Strip 36.90
  • B2 Ox Tongue (Thin / Thick cut) 21.90
  • Ice Cream 8.00
    • Green Tea or Black Sesame
  • B12 Wagyu Oyster Blade 34.90
  • C2 Chicken Thigh Fillet (Spicy) 18.90
  • Chorizo quesadilla, provolone cheese, chilli, coriander salad $19.00
  • Grilled cherry tomato salad, buffalo mozzarella, rocket, apple balsamic $20.00
  • French onion & garlic soup, L'artisan raclette croute $9.00
  • Boiled Valencia orange and almond cake, vanilla ice cream $12.00
  • Beef, bacon, calves' liver & onion pastry pie, onion jam + rocket salad $20.00
  • Peninsular honey panna cotta, ginger breads $12.00
  • Wild boar, hot water pastry pie, orange, onion chutney $19.00
  • Baked pumpkin, baby spinach, Persian feta & pine nuts, pastry, tabouleh salad $28.00
  • FRUTTI DI MARE - tomato sauce, fior di latte, calamari, mussels, clams, garlic, basil $23.40
  • MONTALBANO (3pz) - Sicilian arancini served on mixed dips Chefs choice of arancini fillings $14.00
  • CANNELLONI MAMMA ROSA - bolognese sauce, bechamel sauce, parmesan cheese $20.50
  • Avocado $4.00
  • GNOCCHI AI 4 FORMAGGI - spicy gorgonzola DOP, taleggio , parmesan , fontina $21.00
  • EGGS ON TOAST $10.00
  • CAPRESE SMONTATA - cherry tomatoes, buffalo mozzarella from Campania DOP, extra virgin olive oil, salt, pepper, basil $16.50
  • SALMONE & AVOCADO - Atlantic smoked salmon & avocado mousse served with soft poached eggs $19.00
  • Manufacturers of the World's Tastiest Doughnuts
  • (add $1 for KRANSKY)
  • CLASSIC GLAZED 2.95 EA
  • CLASSIC
    • with Cheese. The Most Cheesiest Cheesy Goodness you'll ever try
  • 1 DOZEN GLAZED 18.95
  • CLASSIC
    • Our Smoked Natural Sausage in a Fresh Baked Toasted Bun with your choice of Sauce
  • FANCY FILLED 3.50 EA
  • NOT DOG
    • 2 Tasty Vegatarian Franks With your choice of Trimmings, Tastes just like the Real thing!
  • Nachos - build it how you like it - melted cheese, corn chips and tomato salsa $7.5 / add chicken , add Sour cream, add Guacamol
  • See Super Smoothies range on our drinks menu from $7.50
  • Pan - grilled Chorizo premium chorizo - sausage, pan - grilled, served with lime $9.00
  • Grapefruit Tiro $4.60
  • LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
  • Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg $14.90
  • Bacon & Egg Breakfast Wrap - a filling breakfast wrap of bacon, fried egg, cheddar cheese and tomato relish with hash brown $9.90
  • Serrano Ham & Buffalo Mozzarella - skewered on garlic infused Turkish bread $11.00
  • -Extra egg, spinach $3.00
  • Eggs issus $17.90
    • Poached eggs, avocado, bacon on toasted sourdough, coated with traditional hollandaise sauce
  • Fat chips $8.90
    • With sea salt and mustard aioli
  • Housemade muesli $11.90
    • Stewed rhubarb served with greek style yoghurt, strawberry coulis & lemon balm
  • Middle eastern eggs $17.90
    • Hand rolled meatballs cooked in a mildly spiced sauce, served with baked eggs and crusty bread
  • Wild mushroom risotto $18.90
    • Wild mushroom risotto with porcini mushrooms, baby spinach drizzled with truffle oil
  • Ricotta donuts $7.90
    • Served with chocolate sauce and fresh strawberries
  • Sides
  • Bacon, maple & banana
    • Toasted blueberry bagel with grilled bacon, sliced banana & mascarpone, topped with maple syrup & popcorn
  • -Add beef brisket $5.00
  • Braised brisket $16.00
    • Braised beef brisket with jalapeno cream cheese and tangy pickle relish
  • -Add chorizo $5.00
  • -Jam
  • -Cream cheese
  • Chook & bacon $15.00
    • Roast chicken in a spring mayo served with iceberg lettuce & grilled bacon
  • Avocado & feta smash (V) $15.00
    • Avocado, lemon & chilli smash topped with persian fetta & micro herbs
  • Plain salad $5.90
  • Pasties (Meat & Vegetable) $4.80
  • Gourmet rolls & sandwiches - choose your roll or sandwich
  • Turkey salad $7.30
  • Spinach $0.50
  • Gourmet rolls & sandwiches - roll spread with mango, butter
  • Traditional vietnamese dressing salad - comes with homemade butter, páte, carrot, cucumber, onion, coriander and sauce
  • Special hotdog $6.70
    • Frankfurter with cheese, lettuce, fried onion, mushroom and tomato sauce
  • Gin cured salmon $19.50
    • With potato & zucchini rosti/oven dried tomatoes/poached egg/whipped creme fraiche/garlic/black pepper crumbs
  • Sauteed mushrooms $13.00
    • With garlic/parsley/lemon/toasted sour dough/remoulade
  • MT zero olives $12.00
    • With toasted sourdough
  • BREAKFAST-served until 2pm
  • roasted tomato hash brown $4.00
  • Green pea & avocado smash $18.50
    • On rustica sour with meredith goat curd/poached egg/tsire spice
  • Cured salmon $17.00
    • With baby capers/dill/shaved shallots/horseradish cream/toasted sourdough
  • MAINS-please see board for daily specials
  • Eggs Benedict - poached eggs on English muffin with ham, spinach & topped with hollandaise sauce $10.00
  • Vegetarian - roasted vegies, sundried-tom, pesto $10.00
  • Scrambled Salmon - eggs with cheese, smoked salmon & chives on toast $12.00
  • Thai Cashewnut (Prawn/Chicken, Beef, Veg) $15.00/$13.00
  • Creamy Chicken & Corn Soup $10.00
  • Fetta & Chive - scrambled eggs with fetta, tomato & chives on toast $10.00
  • Thai Green Curry (Prawn/Chicken, Beef, Veg) $15.00/$14.00
  • Cafe Ella Special Vietnamese 'PHO' - rice noodle w beef or chicken (S/L) $10.00/$13.00
  • Choose your base!
  • Ham, tasty cheese and tomato $5.50
  • -Chicken $2.00
  • Smoked salmon $8.00
  • Leg ham, tasty cheese, tomato, greens, relish $9.00
  • Full salad $6.00
  • -Lamb $7.00
  • Toasted croissant
  • with
  • 501. Fried Tofu (6pcs) $6.00
  • 19. Chargrilled Chicken M $12.50
  • 6. Chicken & Heart (GF)
  • S $11.50
  • S $11.50
  • 301. Prawn & Chicken Breast Fillet
  • 202. Chargrilled Pork Chop $11.50
  • 2 eggs, bacon on toast w/ hot drink OR juice* $12.00
  • 1 egg, bacon on toast hot drink OR juice* $10.00
  • Nutella
  • Almond chicken, whole egg mayo on mixed greens $7.50
  • - Small Salad $5.00
  • Bacon, lettuce, tomato & mayo (BLT) $9.00
  • Ham, Swiss cheese & tomato $9.00
  • Tandoori chicken, yogurt, cucumber & lettuce $9.00
1000 Wat

1000 Wat

location

Address

Emporium Melbourne, Lower Ground, 287 Lonsdale Street, CBD, Melbourne

phone

Phone

0386098173

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 7:00 PM, Tuesday: 10:00 AM – 7:00 PM, Wednesday: 10:00 AM – 7:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 7:00 PM, Sunday: 10:00 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

Location
Emporium Melbourne, Lower Ground, 287 Lonsdale Street, CBD, Melbourne
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