1000 Wat in Melbourne Menu

None

Nearby Sample Menus

  • Stone Bowl Bibimbap 16.00
    • Marinated beef & seasonal vegetables with rice in a traditional stone
  • Tofu in mild spicy Soup 25.00
  • Kimchi stew with Pork and Tofu 30.00
  • S2 Scallops (9 pieces) 24.60
  • pork Back-bone Soup with Potato 34.00
  • B8 Special Gal-Bi 31.90
  • P3 Soybean Pork Belly 18.60
  • Kimchi & Calamari Pancake 17.00
    • Savoury pancake of kimchi, calamari & vegetables
  • Chicken steaks with rice $8.50
  • Honey chicken with rice $7.50
  • Chicken & veg with rice $7.50
  • Singapore fried noodle $7.50
  • Beef & veg with rice $7.50
  • Prawn chic mush & egg, noodle soup $7.50
  • Chicken & pork chop with rice $8.00
  • Vegetarian fried rice $6.00
  • French fries
  • Potato slice $2.50
  • Skimmed wing $2.20
  • BBQ Squid $2.00
  • Chicken heart
  • Lecture
  • BBQ Cucumber $2.50
  • Quail egg
  • Crispy spring rolls (pork / vegetarian) (2pcs) $5.00
  • Stir fried hokkien noodle with chicken, seafood and vegetables $12.80
  • Salt & pepper calamari / fish fillet $19.80
  • Deep fried prawn with mixed vegetables in special spice and dry chilli $25.80
  • Stir fried chinese broccoli (plain / oyster sauce / garlic sauce) $15.80
  • Crispy baked sesame pancake with lotus seed paste $8.80
  • Pan fried pork & spring onion buns (4 pcs) $8.00
  • Vegetarian spinach noodle soup $11.80
  • 3 CHOICES OF BBQ PORK & CHICKEN SMALL SET $57.50
  • Main $40.00
  • Kimchi Cheese pancake $15.50
  • PORK
  • Corn Cheese $11.50
  • Small $17.50
  • Main $35.00
  • 22. Kimchizzim $39.50
    • Kimchi and Pork bone in spicy Hot pot
  • Traditional vietnamese dressing salad - comes with homemade butter, páte, carrot, cucumber, onion, coriander and sauce
  • Grilled pork $7.30
  • Chicken kebab $7.80
  • Broad - way $5.70
    • Frankfurter with cream cheese, mustard & fried onion
  • Pasties (Meat & Vegetable) $4.80
  • Eggplant $0.80
  • Pasties (Vegetable) $4.80
  • Pork meat ball salad $7.00
  • Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50
  • Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream $23.50
  • Parma'geddon
    • Our homemade chilli sauce includes 4 different chillies & take 4 days to make - it's a hottie!
  • Pumpkin & feta
    • Roasted pumpkin, feta & basil
  • Mushroom
    • Oven roasted field mushrooms with oregano
  • Blazing saddles parma
    • Smoky chipotle beans & fresh sliced jalapeno
  • -Eggplant $24.00
  • Penne pasta with braised lamb shank ragu & parmesan $26.00
  • Original
  • -Large(8pcs) $17.95
  • 50 pcs party pack
  • Flavoured
  • Try mixed flavour
  • -Original $29.95
  • -Regular (4pcs) $10.95
  • Half half $2.00 extras
    • With large korean fried chicken
  • Standard burger $12.00
    • C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips
  • Sides
  • -Chipolatas, smoked salmon, smashed avocado $4.00
  • Omelette $12.50
    • Seasonal asparagus, mushroom, feta, toast
  • Pancakes $12.00
    • Three stack buttermilk pancakes, berries, maple, cream
  • -Bacon $3.50
  • Fruit salad $8.50
    • Seasonal fruits
  • Sourdough toast $5.50
    • Butter, yarra valley jam, vegemite, honey, peanut butter
  • 2 $4.60
  • + Add a Teddy Pop in milk or dark chocolate NF 1.00
  • NEW Dark Chaos Reveal 10.50
    • White chocolate semifreddo with a mandarin puree centre on a pistachio base, encased in a dark chocolate dome. Served with warm chocolate sauce.
  • All sandwiches are served on white Vienna bread
  • Junior Hot Chocolate 4.00
    • Our famous Belgian hot chocolate. served warm, not hot. GF NF
  • NEW Chocolate & Salted Tart 8.50
    • 54% dark chocolate ganache with salted caramel nestled in a shortbread base. NF
  • Junior Belgian Spoil 9.00
    • Chocolate Cherry Royale, Chocolate Ice Cream and a milk chocolate Teddy Pop. NF
  • Vanilla & Salted Caramel Sepctacular 9.50
    • Vanilla bean ice cream cashew nut brittle, drizzled with warm salted caramel sauce.
  • Signature White Chocolate Dumplings - Steamed & Topped With Coconut & Peanut Praline (3) $8.80
  • Authentic Prawn Dumplings With a Side of Shrimp & Sesame (3) $9.80
  • Football Dumplings - Pork, Dried Shrimp, Shiitake Mushrooms & Bamboo With a Crispy Bacon & Sesame Top (3) $7.80
  • Salt & Pepper Tofu - Lightly Battered Tofu Coated In Garlic Salt, Sprinkled With Chilli, Onion & Sesame $13.80
  • Shitaki & Bok Choy Mini Buns (5) $9.80
  • Steamed Chilli & Garlic Fish, in a Lotus Leaf $10.80
  • Chicken Corn Soup $8.80
  • Oolong Tea Smoked Chicken Fillet With Raspberry Tea Mayo $15.80
  • Saturday to Sunday 7am to 11am
  • GRILLED LEAN GREEK BURGER 14.50
    • Greek style spiced beef patie in pita
  • OVEN BAKED RICE 6.00
  • PITA BREAD (V) 2.00
    • warm flat bread
  • cheese (cheddar or feta) $1.50
  • Mix Dips
    • homemade tzatziki, hommus, tarama & melitzanosalata
  • FETA CHEESE AND KALAMATA OLIVES (V) 11.50
    • sprinkled with extra virgin Greek olive oil & oregano
  • dips (tzatziki/homos/tarama/eggplant/spicy feta) $0.50
  • Beer battered fish & chips $22.50
    • Battered whiting fillets served with side salad, chips, homemade tartare sauce & lemon wedge
  • Catch of the day $26.00
    • Prepared daily by our chef with a seasonal emphasis (please see our specials board or ask one of our friendly staff members)
  • Scotch fillet $30.00
    • 250g scotch fillet cooked to your liking, served with chips & side & choice of sauce
  • Lambs fry & bacon $19.00
    • Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables
  • Pumpkin, lemon & parmesan risotto $19.00
    • Homemade saffron rice risotto, tossed with pumpkin & white wine, drizzled with lemon juice and topped with parmesan cheese
  • Sherlock pork ribs $35.00
    • Slowly cooked pork ribs in sherlock's secret sauce until fall off the bone tender. served with chips & side salad
  • Moroccan lamb cutlet salad $26.00
    • Lamb cutlets marinated with moroccan spices, rocket leaves, pumpkin & cucumber, served with a side of ranch aioli
  • -Pepper sauce
  • S $11.50
  • 102. Chargrilled Pork Chop $11.00
  • 502. Fried Chicken Rib (5pcs) $7.50
  • 10. Beef & Brisket (GF)
  • 17. Beef & Chicken Special M $12.50
    • (beef, brisket, beef balls, tendon, tripe, sausage, bone marrow, drumstick, giblet, liver, heart) (GF)
  • 2 rolls $5.50
  • 510. Bowl of Noodles $4.00
  • S $11.50
  • 12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $34.00
  • Sher Wagyu bresaola, globe artichokes, gnocco fritto, squaquerone $23.00
  • Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $34.00
  • Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $23.00
  • Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
  • 75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
  • Olive Cunzatti: lemon & fennel marinated olives $12.00
  • Chargrilled sweetcorn, chilli garlic butter $10.00
1000 Wat

1000 Wat

location

Address

Emporium Melbourne, Lower Ground, 287 Lonsdale Street, CBD, Melbourne

phone

Phone

0386098173

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 7:00 PM, Tuesday: 10:00 AM – 7:00 PM, Wednesday: 10:00 AM – 7:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 7:00 PM, Sunday: 10:00 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

Location
Emporium Melbourne, Lower Ground, 287 Lonsdale Street, CBD, Melbourne
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