105 Espresso in Melbourne Menu

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Nearby Sample Menus

Tofu curry don $6.50
- Japanese curry with tofu on rice
Niku udon $8.30
- Beef with thick noodle soup
soba salad $8.30
- cold buckwheat noodles with salad
Sukiyaki don $6.90
- Thinly sliced beef on rice
Beef curry don $7.70
- Japanese curry with sukiyaki beef on rice
-Miso soup $1.50
Buta teriyaki don $7.40
- Slow cooked pork on rice
Teriyaki chicken don $7.40
- Pan grilled chicken on rice

Pan Fried Pork Buns (18pcs) $8.50
Pan Fried Pork & Vegetable Dumplings (15pcs)
S42. Beef & Chopped Chilli Pepper with Crispy Noodles $9.50
S34. Pork Dumpling Noodle Soup $7.50
P11. Stir-Fried chicken with Chopped Chilli Pepper $17.80
Dry-Fried Green Bean with Minced Pork
S35. Singapore Fried Rice Noodles $7.50
Boiled Vegetarian Dumplings (8/15pcs) $4.50/$7.50

RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50

Sichuan style cold served bean jelly in chilli & peanut sauce $6.80
Mixed seafood & egg tofu stew $24.80
Steamed prawn dumplings (4pcs) $6.80
Hot & sour soup (with shrimp) $6.50
Deep fried whole barramundi fish in spicy garlic sauce $28.80
Black fungus mushroom in fresh chili & chinese vinegar dressing $6.80
Beef slices noodle soup $11.80
Stir fried cabbage in chinese vinegar sauce $15.80

Bruschetta (V) $11.00
- Fresh tomato, red onion & basil on toasted ciabatta with drizzle of olive oil & balsamic glaze
Fish burger $20.00
- Crumbed fish of the day served with lettuce, dill caper mayo, cheese & onion rings
Monday - friday 12pm to 3pm. Served with chips & salad
Parma
300g Porterhouse $37.00
BBQ chicken $22.00
- Marinated chicken, red onion, bacon & pineapple with BBQ sauce & mozzarella
Jerk chicken $17.00
- Jerk chicken, avocado & mango with citrus olive oil dressing, mixed lettuce, olives, red onion, cucumber & tomato
Quinoa (V) $15.00
- Quinoa, roasted pumpkin & crispy chickpeas tossed with slivered almonds, pumpkin seeds, kale, dried cranberries, parsley & coriander in a balsamic dressing

Our Home Made Mango Mousse Served with Ice Cream $8.00
Deep Fried Silky Bean Curd with Garlic & Five Spicy Chilli $23.00
SEAFOOD
- King Prawns, scallop, calamari & fish fillet in satay sauce
Western Australia Antarctic Crab Seasonal Price
Tempura Chicken Cantonese Version $28.00
Stir Fried
Seasonal Chinese Greens with Chinese Mushrooms $26.50
Long Beans $26.50
- Lightly fried, stir fried with minced pork

Heart Pop 3.50
- in milk or dark chocolate GF NF
NEW Dark Chaos Reveal 10.50
- White chocolate semifreddo with a mandarin puree centre on a pistachio base, encased in a dark chocolate dome. Served with warm chocolate sauce.
Florentines 4.00
- Two crispy Florentines with almonds, pistachio and cranberries on a dark chocolate base. Single 2.30 GF
NEW Chicken & Avocado 7.50
- Pulled chicken with smashed avocado and mozzarella cheese. NF
NEW Dessert Degustation 29.50
- The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau.
Choose from our heavenly collection of handcrafted chocolates and truffles from the front of the menu or ask one of our friendly team members for assistance.
Teddy Pop 2.30
- in milk or dark chocolate GF NF
All sandwiches are served on white Vienna bread

Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00

Add your own sides ea. $4
- Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
Buttermilk pancakes $15.00
- Served with mixed berry compote, maple syrup
French toast $16.00
- Served with fresh strawberries, whipped cream, maple syrup
Pork eggs $17.50
- Two poached eggs, 100g pork belly, hollandaise sauce
Big breakfast $21.00
- Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
Corn fritters $17.00
- Served with crispy bacon, tomato relish, rocket
Eggs on toast $9.00
- On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt

Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00
Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $23.00
Pan seared Yellowfin tuna, caponata, sautéed green beans, black olives $34.00
Spring Bay mussels: herb crusted & baked (3) $8.00
12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $34.00
Baccala: & potato croquettes (2) $8.00
Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00

Vegetable pancake $17.00
- Pancake comprising of fresh vegetable pan fried over a bed of spring onion
Chicken bibimbam $12.00
Variety of vegetables and marinated beef with soy sauce or miso sauce in a big hotpot (served for 2-3) (Not including rice)
Spicy osam bulgoki $16.00
- Stir-fried thinly sliced pork belly and calamari with sweet chili sauce
-Tofu bibimbam $12.00
Spicy seafood $39.00
Seafood spring onion pancake $17.00
- Pancake comprising of fresh seafood pan fried over a bed of spring onion
Gyoza salad
- Fried dumplings on mixed salad

Fried Wontons (6 pieces) - Break into the crispy skin of this well loved dish! $5.90
Stir Fried La Mian with Shredded Pork and Seasonal Vegetables $10.50
Beef and Lettuce Fried Rice $9.90
Vegetarian Egg Omelette on Rice $9.90
Kim Chi Fried Rice - Korean Pickled Cabbage and Shredded Pork Fried Rice $9.90
Barbeque Pork and Fried Wonton Dry La Mian Noodle - Shophouse’s own BBQ Pork matched with home made fried wontons $10.90
Chiu Chow Fish Balls & Fish Cake Rice Noodle Soup $9.90
Shredded Pork and Shitake Mushroom in Abalone Sauce with Crispy Fried Noodle - Crispy and golden pan-fried premium egg noodles covered with lean pork, fresh sprout and shitake mushroom in abalone sau $11.90

Tonjiru - Pork and vegetables in miso soup $6.80
Katsu curry - Pork schnitzel on Japanese style beef curry $14.50
Moro Kyu - Cucumber served with spicy miso paste $5.50
Miso soup - Japanese daily miso paste soup $3.80
Yakizakana Japanese pike (Sanma) - Simple grilled fish $9.50
Nasu hasamiage - Egg plant stuffed with minced chicken with tempura butter $8.80
Yakiudon - Pan fried white wheat noodles with beef and vegetables $12.50
Apple Juice $4.00

Smashed avocado on toast with barrel aged crumbled feta, lemon, pepper & olive oil $14 with eggs $17
Spanish omelette $16
Chagrilled loin of lamb, smoked eggplant puree, grilled mediterranean vegetables, basil & olive jus $39
Horisso N/A
Dark chocolate semi freddo, rum & raisin ice cream, biscuit, coconut ice $15
Linguine with wagyu beef bolognaise $23/$32
Grilled Tomato $3.5
Simply cooked fillet of cone bay barromundi fricasse of mushrooms & potato with jus gras & thyme $39

Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A