11 Inch Pizza Cbd Pty Ltd in Docklands Menu

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11 Inch Pizza Cbd Pty Ltd in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Poached, scrambled or fried eggs on toast $8.00
Soup of The Day - served with sourdough roll & butter $8.50
Smoked Salmon Salad - Tasmanian smoked salmon, capers, orange segments, avocado, spanish onion, citrus & honey dressing, roasted almonds served on fresh mixed lettuce $17.50
Steak Sandwich - (grain-fed beef) with caramelised onion, cheese, bacon, tomato, salad & fries $17.50
Carbonara Pasta - bacon, onion, garlic, egg, cheese & cream, served with your choice of penne, spaghetti or fettuccini $19.50
Sourdough toast with jam or vegemite $4.50
Vegetarian Omelette, mushroom, spinach, tomato & cheese $13.5
Lemon Pepper Calamari - served on bed of rocket, parmesan with tartare & lemon $15.50

Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90
Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
Seasonal Vegetables $6.00
Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
Pan Fried Saganaki - w balsamic glaze & lemon $15.90
Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
Chocolate Mousse w Strawberries $6.00

Penfolds Grandfather Tawny Port $12.00
Italian rice balls with a mediterranean salad & balsamic reduction $14.00
Ruby Tuesday Amber Ale $7.00
Spirits list available on request n/a
Main & Dessert $40.00/person
H.C.T – ham, cheese & tomato with cracked black pepper $12.00
Berth's dessert board an assortment of our homemade desserts $28.00
Coedo Kyara – JPN $14.00

Kuay Teow Tom Yum - Thin rice noodles serve in tom yum soup with choice vegetables, beef, chicken, pork, prawn, or seafood $14/$16
Salt and Spicy Soft-shell Crab - Deep-fried battered soft-shell crab atop of a mound of fried noodles garnished with onions and chilli $15
Ka Nah Mooh Grob - Stir-fried crispy pork belly and Chinese broccoli with minced chilli and galic $23.5
Coconut Rice - Steamed Thai Jasmine rice coated with coconut milk sauce and herbs (per serve) $4
Yum Hoi Shell - Grilled scallops salad with Thai style lemon dressing $25
Gang Keaw Whan - Green Curry with a choice of beef, chicken, pork, prawn, or seafood $13/$14/$16
Tod Mun - Fish cakes extraordinaire, a blend of fish flesh, red curry paste and herbs served with ah-jard $9
Oyster Sauce - Stir-fried with oyster sauce and mixed vegetables N/A

Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
Homemade dips with crisp bread $12.00
Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00
Eye fillet 250g $38.00
Seasonal greens $6.00

Minced Chicken San Choi Bow $8.80
Fresh Fruit Platter (Min serve 2 people) Per person $5.00
Lemon Chicken $24.80
Charcoal Grilled Pork with Sweet Chilli Sauce $25.80
Seafood Hot & Sour Soup $8.80
Crocodile Fillet $32.80
Seafood Bean Curd Soup $9.50
Deep Fried Chicken Ribs with Spicy Pepper Salt $28.00

TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00

Fettucini Carbonara - Bacon, garlic, mushrooms, cream & egg yolk $18.00
Mixed berry crepes $12.00
Sliced Chorizo $3.00
Seafood Risotto - Prawns, scallops, mussels, calamari & fish pieces $22.00
Chilli Prawn & Squid Salad with sweet chilli, lemon, ginger & coriander dressing served with rocket and cherry tomatoes. $18.00
Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 2) $19.50
Chicken Nuggets & Chips*menu items are subject to change without prior notice* $10.00
Beetroot Goats Cheese & Walnut Salad Marinated beetroot pieces with rocket, cucumber, cherry tomatoes & feta with honey mustard dressing $18.90