11 Inch Pizza Cbd Pty Ltd in Docklands Menu

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11 Inch Pizza Cbd Pty Ltd in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Lemon Chilli Calamari - on bed of garden salad, tartare & chips $16.50
Atlantic Eggs - Poached eggs, with smoked salmon, hash brown & hollandaise $14.50
Cheese Platter for 2 - aray of imported and Australian cheese $18.50
Sticky Date Pudding - served with ice cream $12.50
Helenic Dips - Eggplant with tzatziki & taramasalata served with pitta bread $13.50
Poached, scrambled or fried eggs on toast $8.00
Bruschetta - fresh basil, tasty tomatoes, red onion, olive, shaved parmesan & olive oil $12.50
Smoked salmon $4.50

Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
Chocolate Mousse w Strawberries $6.00
Pan Fried Saganaki - w balsamic glaze & lemon $15.90
Chips $9.50
Steak & Chips $9.00
Chicken Schnitzel & Chips $9.00
Fish & Chips $9.00
Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15

Berth's french toast served with berry compote & honey yoghurt $10.00
Berth scramble – scrambled eggs with smoked salmon, spinach & fresh dill $16.00
Red Bull Energy Drink $6.00
Breakfast bruschetta – crushed avocado, tomato, red onion, fresh herbs topped with beetroot, marinated danish feta & extra virgin olive oil $14.00
Spring Bay mussels in a sauce of chilli, garlic, cherry tomatoes, spanish onion, white wine & fresh herbs $18.00
Spaghetti Napoli $12.00
Harissa spiced chicken served on crushed potatoes and topped with a pomegranate herb salad & aioli $25.00
Bruschetta of roma tomatoes, spanish onion and fresh basil topped with fetta & olive oil $12.00

Som Tum - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing $15.5 / $16.5
Khao Pad Gang Keaw Whan - Stired-fried rice in green curry paste cooked with a choice of beef or chicken and green beans, bamboo, kaffir lime leave, and basil $13.5/$14.5
Goong Sauce Ma-Karm - Deep-fried battered prawns topped with chilli and garlic tamarind sauce $23.5
Vegetable $17.5
Tao Hoo Song Kruang - Deep-fried coated egg tofu topped with seasoned vegetables gravy sauce $20.5
Tom Zap Kra Dook Mooh - North-eastern Thai style spicy and sour soup with pork soft bone ribs E: $7 / M: $20
Choice of prawns or mixed seafood $23.5
Tao Hoo Sord Sai - Deep fried vegetables stuffed tofu served with homemade peanut sauce $7

Seasonal greens $6.00
Homemade dips with crisp bread $12.00
Mushroom spring rolls with chilli jam $12.00
Eye fillet 250g $38.00
Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
Roquette and parmesan salad $8.00
Salmon croquettes (x3) with lemon aoili $12.00

Minced Pork & Bean Curd with Chilli in Hotpot $24.80
Steamed Assorted Dim Sim (3 per serve) $9.00
Beef in Plum Sauce $24.80
Chicken With Cashewnuts & Diced Vegetables $24.80
Mongolian Beef on Sizziling Plate $24.80
Jumbo U-10 Prawn in Pate sauce $36.80
Braised Beancurd, Mushroom & Seasonal Veg $22.80
Mixed Vegetable Clear Soup $8.40

MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
WOOLSHED BURGER & shoestring fries $12.00
SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
BROCCOLI feta & roasted red onions [v,gf] $10.00
STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00

Egg & Bacon roll, served with house made tomato relish $9.50
Side of Chips, Salad, Mash Potato or Seasonal Vegetables $5.00
Extra egg $2.50
Seafood Linguini - Prawns, scallops, mussels, calamari & fish pieces tossed in olive oil, finished with cherry tomatoes a hint of garlic, chilli & fresh herbs $22.00
Lamb & Rosemary Tortellini served with pernod, leek, mushroom, chilli & a touch of cream $21.00
Smashed Avocado, lime & goats cheese on sourdough, thyme buttered mushrooms, topped with 2 poached eggs $16.90
Napolitana - Tomato, cheese, olives & anchovies (Small/Large) $14.00/$17.00
Baked Beans $2.50