11 Inch Pizza Docklands in Docklands Menu

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11 Inch Pizza Docklands in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Beef Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $17.50
Mushroom Risotto - mushroom, pumpkin, spinach, cream, wine, garlic, onion & parmesan $19.50
Bruschetta - fresh basil, tasty tomatoes, red onion, olive, shaved parmesan & olive oil $12.50
Vegetarian Omelette, mushroom, spinach, tomato & cheese $13.5
Bruschetta - fresh roma tomatoes, fresh basil, red onion, avocado, olive oil on toasted sourdough $12.50
Seasonal Fruit $10.50
Roasted almond home-made granola, served with fresh fruit & yoghurt $9.50
Warm Chicken Caesar - As above with grilled chicken tenders $16.50

Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
Napoli Pasta $7.00
Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
Garlic Bread - Toasted grande Vienna w garlic butter $6.90
Chicken Parma & Chips $9.00
Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90

Soup of the day with toasted bread $9.00
Tea: Assam Black, Earl Grey, Green, Peppermint $3.50
Chicken parmigiana served with potato wedges & a garden salad $22.00
Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf $6.00
Kids Meal 2 course $15.00/person
Chorizo and mussel risotto with baby peas, tomato, caramelised leek, saffron & fresh herbs $22.00
Warm turkish bread with evo & balsamic reduction $5.00
Blue Moon Wheat Beer – USA $10.00

Choo-chee Gradook Mooh - Slow cooked pork ribs simmered in thick curry with coconut cream $20
Khao Mooh Grob - Crispy belly pork on Thai jasmine rice with Thai style gravy $15
Garlic and Pepper - Stir-fried with garlic, pepper garnished with mixed vegetables N/A
Salt and Spicy Soft-shell Crab - Deep-fried battered soft-shell crab atop of a mound of fried noodles garnished with onions and chilli $15
Cashew Nut - Stir-fried with cashew nuts and garnished with dried roasted chilli and mixed vetgetables (with or without batter) N/A
Satay Gai - Grilled marinated chicken skewers served with homemade peanut sauce $8
Yum Mooh Grob - Crispy pork belly mixed with coriander, shallots, grounded roasted rice and grounded roast chilli dressing $23.5
Pad See-Ew - Thick rice noodles stir-fried with dark soy sauce, Chinese broccoli, bok choy, with a choice of beef, chicken, pork, prawns or vegetables. $16 / $17.5 / $21

Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00
Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
House salad $6.00
3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
Mushroom spring rolls with chilli jam $12.00
Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00

Vegeterian Fried Rice Small: $13.00 / Large: $18.80
Venison Fillet $29.80
Deep Fried Crispy Skin Chicken $24.80
Noodle in Soup (Short Soup) $8.50
Beef in satay Sauce $24.80
Sweet & Sour Prawn with or Without Batter $32.80
Stir Fried Beef with Chinese Broccoli $24.80
Pork Cutlets Black Pepper Sauce & Onion $24.80

CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
MIXED LEAF SALAD [v,gf] $9.00
GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
BROCCOLI feta & roasted red onions [v,gf] $10.00
PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
THE WOOLSHED BURGER 200g dry-aged beef, bacon, caramelised onion, lettuce, tomato, beetroot,house relish & hand-cut chips $20.50
TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00

Smashed Avocado $4.00
Baked Beans $2.50
Beetroot Goats Cheese & Walnut Salad Marinated beetroot pieces with rocket, cucumber, cherry tomatoes & feta with honey mustard dressing $18.90
Chilli Prawn & Squid Salad with sweet chilli, lemon, ginger & coriander dressing served with rocket and cherry tomatoes. $18.00
Chilli Scallops with pernod, leek, oyster mushrooms, chilli & a touch of cream $17.50
Medici Chicken Burger - Grilled chicken breast, seeded mustard mayonnaise, tomato, lettuce in a Turkish roll, served with chips $18.00
Optional scoop of ice cream $1.50
Spaghetti Bolognaise $10.00