11 Inch Pizza Docklands in Docklands Menu

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11 Inch Pizza Docklands in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Asparagus $8.00
Cajun chicken - with avocado, cheese, sundried tomatoes, fresh basil & napoli sauce $11.50
Soup of The Day - served with sourdough roll & butter $8.50
Fresh seasonal fruit with natural yoghurt $9.50
Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips & salad $17.50
Sticky Date Pudding - served with ice cream $12.50
Green Salad $7.00
Veggie Bonanza - Sautéed mushrooms, roast tomato, chilli beans, crushed avocado, herbed potato, spinach, relish & poached eggs on sourdough bread $14.50

Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
Vanilla Ice Cream w Chocolate Topping $6.00
Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
Bowl of Chips - w aioli & tomato sauce $9.50

Iced Coffee, Iced Chocolate $5.50
Starters & Main $34.00/person
Hennessy Cognac VSOP $9.00
Stanton & Killeen 12yo Muscat & Topaque $8.00
Coke, Coke Zero, Lift, Sprite, Dry Ginger, Soda & Tonic water $3.50
Warm salmon salad – rocket, avocado, capers, red onion & orange segments drizzled with a citrus dressing $18.00
Peroni Nastro Azzurro Lager $8.00
garlic mash potato – sautéed spinach – seasonal vegetables $5.00

Khao Pad Mun Goong - Fried rice cooked with shrimp cream extract and prawns $15.5
Yum Woon Sen - Glass noodles salad with minced chicken, prawns and calamari mixed with tomato, herbs, cashew nut, and chilli lemon dressing $22
See Krong Mooh Tod Gra Tiam - Deep-fried marinated pork ribs atop with crispy fried garlic $10
Sweet and Sour - Stir-fried with pineapple, tomato, zucchini, snow pea, carrot, capsicum, baby corn and onion (with or without batter) N/A
Cashew Nut - Stir-fried with cashew nuts and garnished with dried roasted chilli and mixed vetgetables (with or without batter) N/A
Gang Keaw Whan - Green chilli paste freshly cooked with coconut milk, bamboo shoot, brinjal, zucchini, and basil leaves $17.5 / $19.5
Khao Neua Ob - Stewed beef brisket with Thai herbs and spices $15
Khao Mooh Grob Prik Thai Dum - Stir-fried crisy pork belly with black pepper, capsicum, onion, and carrot $15.5

BBQ Chicken wings $15.00
Chips with tomato sauce $8.50
Coleslaw $7.00
House marinated olives with dukkah and crisp bread $12.00
3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00
Sirloin 300g $36.00
Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00

Special fried Rice Small: $13.00 / Large: $18.80
Mixed Vegetable Clear Soup $8.40
Fish Fillet Sweet & Sour( With or Without Batter) $30.80
Stuff crab Claw $9.80
Scallop in Ginger & Spring Onion $9.80
King Prawn & Seasonal Vegetable Fried Noodle $32.80
Poached Chinese Broccoli with Soy Sauce $22.80
Spicy Calamari $24.80

SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
WOOLSHED BURGER & shoestring fries $12.00
BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
MIXED LEAF SALAD [v,gf] $9.00
SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00

Eggs Benedict, toasted ciabatta topped with poached eggs, ham & hollandaise. $13.00
Egg & Bacon roll, served with house made tomato relish $9.50
Homemade Potato gnocchi served with basil &napoli sauce $18.00
Sliced Chorizo $3.00
Chilli Scallops with pernod, leek, oyster mushrooms, chilli & a touch of cream $17.50
New Country - Tomato, cheese, mushrooms, hot salami, onions, capsicum & anchovies (Small/Large) $14.00/$18.50
Steak Sandwich Fresh herb marinated minute steak in a foccacia filled with rocket, tomato, caramelized onions & a light horseradish cream, served with chips*menu items are subject to change without pr $18.00
Trio of Dips - Freshly made dips served with homemade bread $14.50