11 Inch Pizza Docklands in Docklands Menu

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11 Inch Pizza Docklands in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Raisin toast $5.00
Fillet of Beef - eye fillet served with salad & baked potatoes $38.00
Smoked salmon $4.50
Smoked Salmon Salad - Tasmanian smoked salmon, capers, orange segments, avocado, spanish onion, citrus & honey dressing, roasted almonds served on fresh mixed lettuce $17.50
Helenic Dips - eggplant, tzatziki & taramasalata served with pitta bread $11.50
Tiger Prawn Risotto - North Queensland tiger prawns, spinach, semi-dried tomatoes, topped with parmesan, napoli & white wine $17.50
Amatriciana - bacon, onion, chilli, garlic, olives, napoli & parmesan $16.50
Vegetarian Omelette, mushroom, spinach, tomato & cheese $13.5

Sticky Date Pudding w Vanilla Ice Cream $6.00
Vanilla Ice Cream w Chocolate Topping $6.00
Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
Pan Fried Saganaki - w balsamic glaze & lemon $15.90
Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90
Chicken Parma & Chips $9.00
Garden Salad $6.00

Main & Dessert $40.00/person
Eggs atlantic – poached eggs on smoked salmon with hollandaise sauce $16.00
Vegie breakfast – poached eggs, slow roasted cherry tomatoes, hash browns, mushrooms & homemade tomato relish $15.00
Espresso Martini - an espresso shot of our organic blend with belvedere vodka, kahlua & frangelico $15.00
Crown Lager $7.00
Berth's dessert board an assortment of our homemade desserts $28.00
Grilled chicken – harissa-spiced chicken fillets, red onion, tomato, lettuce, cucumber & mayonnaise $16.00
Berth's french toast served with berry compote & honey yoghurt $10.00

Roti Bread (served with homemade satay sauce) $4
Kuay Teow Gai Toon - Thin rice noodles soup serve with slow cooked chicken and mixed vegetables. $15
Khao Kai Jiaw - Thai style omelette with choice of vegetarian, minced chicken, or minced prawn $11/$12/$15
Lamb with Yellow Curry Sauce - Grilled lamb cutlets served with yellow curry sauce $29
Pad Ped - Stir-fried red curry paste, peppercorn and galingale strips, green bean, bamboo shoot, capsicum, and baby corn N/A
Basil - Stir-fried with chilli, garlic, basil leave, bamboo shoot, onion, mushroom, capsicum and green bean N/A
Pad Cha - Stir-fried with Thai spices and peppercorns, galingale, and snake bean N/A
Khao Pad Pong Kra-Rhee - Fried rice cooked with curry powder, with a choice of beef, chicken, pork, prawn or seafood $13.5/$14.5/$16

Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
Roquette and parmesan salad $8.00
3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
Seafood Chowder - with market fresh fish, mussels, prawns and smoked trout, drizzled with cream and sided with crusty bread $26.00
Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00

Noodle in Soup (Short Soup) $8.50
Shark Fin with Crab Meat $28.00
Cantonese Beeg Fillet $30.80
Mixed Vegetable Stewd Duck $28.00
Stir-Fried Chicken & Vegetable $24.80
Mixed Vegetable Clear Soup $8.40
Beef in Black Bean sauce $24.80
Minced Pork san Choi Bow $8.80

ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
MIXED LEAF SALAD [v,gf] $9.00
STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
WOOLSHED BURGER & shoestring fries $12.00
NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
THE WOOLSHED BURGER 200g dry-aged beef, bacon, caramelised onion, lettuce, tomato, beetroot,house relish & hand-cut chips $20.50

Spicy meatballs seaved with olive bread $9.50
Staff Pizza - Tomato, cheese, mushrooms, prawns, olives, garlic & oregano (Small/Large) $14.00/$19.00
Seeded Mustard Chicken Breast - Grilled chicken breast served with roast potato, carrot, green beans in a cream & pesto sauce $25.50
Chicken Parmigiana - Freshly crumbed chicken breast, grilled & topped with napoli sauce & cheese, served with chips $22.00
BBQ Chicken Hawaiian - Tomato, cheese, pineapple, chicken & bbq sauce (Small/Large) $15.00/$19.00
Herb or Garlic Cheese Pizza (Small) $9.50
Chilli Scallops with pernod, leek, oyster mushrooms, chilli & a touch of cream $17.50
Hash Brown $3.00