11 Inch Pizza Docklands in Docklands Menu

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11 Inch Pizza Docklands in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Chips, Wedges $7.00
Open Chicken Sandwiches - Roast fillet of chicken with avocado, brie, cranberry on sour dough bread $9.50
Cyprian Haloumi - fried with cheese & served with lemon & green salad $15.50
Bacon or chipolatas $3.00 each
Warm Thai beef salad - Grain fed porthouse thinly slice cooked fresh in the Thai sauce with capsicum & mixed lettuce $16.50
Sourdough toast with jam or vegemite $4.50
Steak Sandwich - (grain-fed beef) with caramelised onion, cheese, bacon, tomato, salad & fries $17.50
Sticky Date Pudding - served with ice cream $12.50

Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
Vanilla Ice Cream w Chocolate Topping $6.00
Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
Steak & Chips $9.00
Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
Fish & Chips $9.00

Lamb shanks – braised shanks with creamy garlic mash potato $24.00
Affogato $5.00
Moroccan lamb salad – braised lamb shoulder tossed with mixed leaf, pomegranate, fetta marinated eggplant, fresh herbs & moroccan spices $18.00
Crumbed chicken and chips $12.00
White chocolate brulee served with a mixed berry compote $12.00
Sticky date pudding topped with warm butterscotch sauce & vanilla bean ice cream $10.00
Cookies n cream vanilla bean ice cream rolled in crumbled pieces of choc chip cookies, homemade honeycomb & hot chocolate sauce $12.00
Eggs benedict – poached eggs on honey ham topped with hollandaise sauce $15.00

Yum Ta-Lay Paow - Grilled scallops, squid, and prawns salad with Thai style lemon dressing $23
Hor Mok Talay - Fragrant seafood set mousse with coconut milk and Thai curry served in young coconut shell $28
Lamb with Yellow Curry Sauce - Grilled lamb cutlets served with yellow curry sauce $29
Kuay Teow Pad Cha - Flat rice noodles stir-fried with pepper corn, holy basil, finger root baby corn, and chilli, with choice of beef, chicken, pork, prawn or seafood $13/$14/$16
Garlic and Pepper - Stir-fried with garlic, pepper garnished with mixed vegetables N/A
Satay Gai - Grilled marinated chicken skewers served with homemade peanut sauce $8
Tom Jeud - Thai style consommé with vegetables and marinated chicken meat balls E: $7 / M: $17
Pad See-Ew - Thick rice noodles stir-fried with dark soy sauce, Chinese broccoli, bok choy, with a choice of beef, chicken, pork, prawns or vegetables. $16 / $17.5 / $21

Greek salad with goats cheese $14.00
Rump 400g $36.00
Seafood Chowder - with market fresh fish, mussels, prawns and smoked trout, drizzled with cream and sided with crusty bread $26.00
Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00
Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00
Eye fillet 250g $38.00
Onion rings $9.00
Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00

Kung Po Chicken (Peanuts & Spicy Hot Chilli) $24.80
Ooloong, Po Lei, Jasmine, chrysanthemum, Sow Mee Per person $2.50
Prawn in Peking sauce $32.80
Sweet & Sour Beancurd $22.80
Vegeterian Singapore Noodle $19.80
Honey Chicken $24.80
Chicken in Black Pepper Sauce $24.80
Black Pepper Beef Fillet $30.80

CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
THE WOOLSHED BURGER 200g dry-aged beef, bacon, caramelised onion, lettuce, tomato, beetroot,house relish & hand-cut chips $20.50
MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
SHOESTRING [v,gf] $8.00

Quarto Gusti - Four corners (capriciosa, hawaiian, margherita & vegetarian) (Small/Large) $15.00/$19.00
Mixed berry crepes $12.00
BBQ Chicken Hawaiian - Tomato, cheese, pineapple, chicken & bbq sauce (Small/Large) $15.00/$19.00
Spicy meatballs seaved with olive bread $9.50
Tandoori Chicken Penne - Chicken, spinach, touch of cream, topped with yoghurt $19.00
Flourless Chocolate Mud Cake $12.00
Risotto Pollo Chicken, mushroom, sundried toato, garlic & parmesan $19.00
Spaghetti Bolognaise $10.00