11 Inch Pizza Docklands in Docklands Menu

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11 Inch Pizza Docklands in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Tiger Prawn Risotto - North Queensland tiger prawns, spinach, semi-dried tomatoes, topped with parmesan, napoli & white wine $17.50
Raisin toast $5.00
Chips, Wedges $7.00
Green Salad $7.00
Mushroom Risotto - sautéed mushrooms, creamy garlic sauce, pumpkin, spinach, parmesan & white wine $15.50
Fish & Chips - fresh fish of the day, tartare sauce & salad $19.50
Grain Fed Porterhouse - served with mushroom sauce & baked potatoes $35.50
Lemon Tart $10.50

Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90
Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
Garlic Bread - Toasted grande Vienna w garlic butter $6.90
Bowl of Chips - w aioli & tomato sauce $9.50

Chicken risotto with roasted pumpkin, pine nuts, sage & baby spinach $20.00
Big breakfast – eggs, hash browns, bacon, mushrooms & homemade tomato relish $16.00
Berth's french toast served with berry compote & honey yoghurt $10.00
Vegie breakfast – poached eggs, slow roasted cherry tomatoes, hash browns, mushrooms & homemade tomato relish $15.00
Red Bull Energy Drink $6.00
Arcobrau Weissbier (non-alcoholic) – GER $6.50
Crown Lager $7.00
Moroccan lamb salad – braised lamb shoulder tossed with mixed leaf, pomegranate, fetta marinated eggplant, fresh herbs & moroccan spices $18.00

Yum Pla Salmon - Grilled salmon fillet salad topped with mixed Thai herbs and homemade dressing $23
Khao Pad Gang Keaw Whan - Stired-fried rice in green curry paste cooked with a choice of beef or chicken and green beans, bamboo, kaffir lime leave, and basil $13.5/$14.5
Khao Mooh Grob Prik Thai Dum - Stir-fried crisy pork belly with black pepper, capsicum, onion, and carrot $15.5
Oyster Sauce - Stir-fried with oyster sauce and mixed vegetables N/A
Khao Mooh Gra Tiam - Stir-fried pork with garlic and pepper $14
Tod Mun - Fish cakes extraordinaire, a blend of fish flesh, red curry paste and herbs served with ah-jard $9
Khao Gai Tod - Deep-fried marinated chicken thigh fillet $15
Goong Ob Woon Sen - Steamed prawns and glass noodle in clay pot $26

‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
Eye fillet 250g $38.00
Greek salad with goats cheese $14.00
Chips with tomato sauce $8.50
Mushroom spring rolls with chilli jam $12.00
Salmon croquettes (x3) with lemon aoili $12.00
Rump 400g $36.00

Minced Pork san Choi Bow $8.80
Singapore Noodle $24.80
Vegetarian San Choi Bow $8.40
Stuffed Scallop with Prawn Meat in Egg White Sauce $34.80
Gold Leaf Seafood Combination Basket $35.80
Fillet of Kangaroo $29.80
Chicken With Cashewnuts & Diced Vegetables $24.80
Prawn in Black Bean Sauce $32.80

SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00

Bacon $3.00
Grilled Tomato $3.00
Panzanella Salad Tomato, crusty bread, cucumber, red onion, basil, olive oil and lemon $15.50
Napolitana - Tomato, cheese, olives & anchovies (Small/Large) $14.00/$17.00
Sliced Chorizo $3.00
Veal Marsala - Served with mushrooms , green beans & potato mash $26.50
Smashed Avocado $4.00
Mixed berry crepes $12.00