115 Grill & Brewhouse in Kew Menu

Grilled Turkish Bread, Labne, Za’atar (3pce) $6.00
Garlic & Cheese Focaccia (4pce) $6.00
Olives Marinated In Garlic, Chilli & Thyme $6.00
Duck Rillettes, Fig & Date Chutney, Crostini $10.00
115 Hot Wings – Fried Chicken Wings, GF (6pce) - Chipotle Glaze, Gorgonzola Sauce, Celery Sticks $12.00
BBQ Pulled Pork Slider, Slaw, Kewpie Mayo $5.00/each
Sweet Corn Fritters, Pickled Cucumber, Chili Jam, Thai Herb Salad (3pce) $12.00
Ponzu Beef Skewers, Toasted Sesame Seed, (3pce), Coriander $12.00
Pork Belly Ssam, Pickled Cucumber, Lettuce Cups, Ssam Sauce (4pce) $12.00
Porcini Mushroom Croquettes, Lemon Cheek (3pce) $12.00
Fried Calamari, Rocket, Fennel Salt, Herb Aioli $15.00
Grilled Chorizo, Brioche Roll, Chimi Churi $6.00
Beetroot Carpaccio, Merridith Goats Cheese $12.00
Oysters – Locally Sourced - Natural – Lemon & Shallot Vinaigrette (½ / 1 dozen) $16.00/$30.00
Oysters – Locally Sourced - Baked Kilpatrick – Worcestershire, Bacon, Tabasco (½ / 1 dozen) $16.00/$30.00

4 Point Lamb Rack, Eggplant Puree, Roasted Grape Tomato, Grilled Zucchini, Cress $36.00
Jerk Chicken & Pumpkin Salad – Grilled Chicken Tenderloins, Roasted Pumpkin, Caramelized Red Onion Meredith Goats Cheese $18.00
Pork Cutlet (300g), Sautéed Silver beet, Broccolini, Port & Thyme Jus $34.00
Tagliatelle Pasta, Wild Mushroom Ragu, Spinach Panko Crumbed Egg $28.00
Pan Fried Chicken Breast, Sautéed Dutch Carrots Cress & Radish Salad, Salsa Verde $32.00
Crisp Skinned Barramundi, Grilled Asparagus, Shaved Fennel & Orange Salad $34.00
115 Smokey Porter Braised Beef & Mushroom Sheppard’s pie, Broccolini $28.00
Prawn, Lobster & Ricotta Ravioli, Corn Puree, Truffled Asparagus, Micro Salad $28.00
Moroccan Braised Lamb Shoulder, Ras El Hanout Chickpeas, Roasted Pumpkin, Labne, Toasted Almonds, Coriander $32.00
Whole Baby Snapper, 5 Spice Crust, Chili Jam Wombok, Carrot, Thai Herbs & Fried Shallots $35.00

Rump 300g – CAAB Signature MS3 120 day grain fed Angus $34.00
Eye Fillet 220g -120 day grass fed Black Angus Seymour- Vic $38.00
Sirloin 300g – 120 day Grain Fed Angus Riverina – NSW $39.00
Scotch Fillet 400g – CAAB Signature MBS3+ 120 day Grain Fed Angus $42.00
Rib Eye 550g – 120 day Grass fed Yarra Valley Vic $48.00
Veal Cutlet 300g – Yarra Valley Vic Marinated in Thyme, Garlic & Lemon $34.00
Sauces: Creamy Mushroom / Mixed Peppercorn / Port & Thyme Jus / Garlic Butter $3.00

Fried Calamari, Fries, Mixed Leaves, Herb Aioli $26.00
Chicken Breast Schnitzel, Choice Of Sauce - Creamy Mushroom / Mixed Peppercorn / Port & Thyme Jus / Garlic Butter With Chips, Mixed Leaves $22.00
Chicken Parma, Crumbed Breast Schnitzel, Napoli, Smoked Ham, Cheese Blend, fries, Mixed leaf salad $25.00

Nearby Sample Menus

Chicken Wings $6.90
- Fried Marinated Chicken Wings, Choice Of Sweet Chilli Sauce 4Pcs
Minimum Order Of Two Hand Rolls Per Serve At Dinner Time N/A
Tempura Don $14.50
- King Prawns, (2Pcs) And Vegetables Tempura Served With Tempura Sauce On Rice Bed
Vegetable Crouquette Curry Don $9.50
- Fried Potato Cakes With Vegetables In Japanese Curry Sauce Served On Rice
Crab Cream Croquette 3Pcs $5.80
- Crumbed Crab Meet
Beef Curry Don $10.50
- Beef And Vegetables Simmered In Japanese Curry Sauce Served On Rice
Aji Fry $6.90
- Crumbed Horse Mackerel Fish 2Pcs
Tobiko Maki 8Pcs $12.00
- Inside Out Roll With Salmon And Avocado, Covered By Flying Fish Roe

Seafood, Vegetables and Steam Rice $12.30
King Prawn Noodles - thin egg noodles with a mixture of vegetables and king prawns in an oyster sauce $14.30
Seafood Nasi Goreng - traditional malay style fried rice with seafood combination and vegetables $12.30
Curry Puffs (2pcs) $4.50
Udon Box - combination of roast duck and mixed vegetables with udon noodles in a sweet ginger soy sauce $12.30
Black Pepper Beef - thick egg noodles stir fried with beef and seasonal vegetables in a black pepper sauce $10.30
Udon Noodle Soup - Chicken or Beef $10.30
Extra Seafood and Meal $2.00

Yum Pla Mook - Calamari salad $ 11.50
Goong Tod - Deep fried battered prawns with sweet chilli sauce (4 pieces) $ 8.50
Pad Gratiam - Garlic and pepper sauce with your choice of Chicken, beef or pork / Prawn $11.50 / $14.50
Prawn Crackers - with satay sauce $ 3.50
Gang Dang Pak - Vegetables in red curry $ 11.00
Larb Gai - Poached minced chicken and fresh herbs $ 10.00
Curry Puff - Filled with beef served with sweet chilli sauce (4 pieces) $ 6.50
Mix Entree - Chef selection of entrees served with sweet chilli sauce $ 8.90