BELGIAN WAFFLES - Two golden waffles served with maple syrup and ice cream $12.50
BEETROOT & GOATS CHEESE TART (V) - Baby beetroot, spinach and caramelised brown onion tart with goats cheese, toasted pine nuts and balsamic syrup $15.00
FRENCH TOAST - Bread slices dipped in seasoned egg and grilled with bacon, asparagus, roasted tomato and Hollandaise sauce $14.50
MUSHROOM CROSTINI (V) - Grilled ciabatta with olive tapenade, topped with roasted field mushrooms, parmesan, rocket and truffle oil $12.00
GARLIC SEAFOOD - Grilled prawns and scallops served on jasmine rice drizzled in creamy garlic sauce $19.00