Address
136 McCrae St, Bendigo VIC 3550, Australia
18 Eighty Seven in Bendigo Menu
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Nearby Sample Menus
- Tod Mun Pla - fried fish cakes served with sweet chilli vinaigrette and a light salad $8.00
- Sambal Udang Pedas (Malay chilli prawns) - a very popular Malaysian course with fine selections of herbs and spices such as dry chillies, shallots, seral, tamarind, blachan an garlic to enhance the fl $30.00
- Babi Masak Lemak - pork chunks, mock fish maw, pineapple and beans cooked in rich coconut curry $23.00
- Tom Yam Talay - spicy hot seafood soup with very strong lemon grass and coriander flavour (hot) $9.00
- Hot Pumpkin Curry - pumpkin, potatoes, carrot and chick peas cooked in hot curry past and coconut milk $20.00
- Seafood combination - Enjoy the flavour of prawns, scallops, mussels with fresh seasonal vegetables stir fried in garlic and white wine $30.00
- Kari Kedah Lemak (Kedah Curry Chicken) - A thin refreshing curry using ginger flower, young ginger, garlic, chillies, turmeric and coconut cream (medium) $23.00
- Toong Tong (6) - deep fried won ton pastry filled with minced pork $7.00
- Flathead Fillets - dusted in spiced flour, lightly fried and served on a cous cous, mango, capsicum rocket salad, drizzled with sweet chilli aioli $24.00
- Fettuccini bolognaise or carbonara $8.50
- Fish and Chips - James Squire Golden Ale beer battered flathead fillets with salad or vegetables, beer battered chips, lemon and house made tartare $22.00
- Steak Sandwich - with bacon, egg, tomato, onion, relish, cheese, lettuce and chips $15.50
- Chicken Parmigiana - served with chips and seasonal vegetables or salad $21.00
- Oysters - natural or oven baked with bacon in a bbq worcestershire sauce 1/2 Doz $16.00 / Doz $30.00
- Grain Fed Porterhouse - served with chips and salad or vegetables and a choice of garlic butter, peppercorn, mushroom, gravy and red wine jus $28.50
- Chicken Schnitzel - served with chips and seasonal vegetables or salad $18.00
- with avocado add w avocado $3.50 / w chicken & smoked salmon $4
- Café Latte $4.20
- Gourmet Grilled Chicken Burger - beetroot chutney and mayonnaise on a brioche bun, served with beer - battered chips tender char - grilled chicken breast, avocado, tomato, red onion, lettuce greens $16.50
- Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian $7.00
- Serrano Ham & Buffalo Mozzarella - skewered on garlic infused Turkish bread $11.00
- Toasting add70c
- swiss cheese with garlic mushrooms, sage and onion marmalade and pesto $9.90
- Byron - swiss cheese with garlic mushrooms, sage and onion marmalade andpesto on your choice of bread $12.90
- Grilled Sagannaki w/ Oregano & Grilled Lemon (v) (gf) $14.00
- Wine Bank Grilled Banana Split $14.00
- Spicey Chicken Quesadilla w/ Guacamole, Sour Cream & Tomato Salsa $16.00
- Fresh Linguine w/ Braised Baby Octopus, Preserved Lemon & Herb Pesto (Vegetarian Option Available) $26.00
- 350gm Black Angus Rib Eye w/ Rosemary Chat Potatoes & Creamed Spinach & Peas (gf) Accompaniments: Red Wine Jus, Horseradish, Dijon Mustard or Wine Bank Devil Sauce $37.00
- Chicken Liver Pate w/ Toasted Ciabatta $9.00
- The Ultimate Eggs Your Way w/ Bacon, Traditional Sausages, Roasted Tomato, Spinach & House Made Tomato Relish on Toasted Ciabatta $22.00
- Eggs Florentine Poached Eggs, Smoked Salmon, Fresh Spinach, Hollandaise on Toasted Ciabatta $16.00
- Eye fillet - (280gm) grass fed, proscuitto wrap, pumpkin puree, garlic truffle gratin, roast heirloom tomatoes, asparagus $39.00
- Roast chicken - cauliflower cheese puree, honey carrots, fondant potatoes, redcurrant & pomegranate jelly, red wine & sage veloute $28.00
- Side of coleslaw $7.00
- Crispy Chicken strips - corn chip crumb, sour cream & smashed avocado $12.00
- Croquettes - chorizo, pea, basil, egg, feta, chipotle aioli (2) $6.00
- Calamari - sesame, poppy seed crumb, mixed leaf salad, snow peas, grapes, sundried tomatoes, verjuice, preserved lemon aioli $19.00
- Pork & belly bites - chilli BBQ glaze, corn puree, sweet potato crisps (3) $9.00
- Pie of the day - mash, greens, roast tomatoes, smashed peas, jus $22.00
- Tod Mon Pla 0 Thai fish cakes served with Thai sweet chilli sauce, cucumber & peanut sauce (5 per serve) $8.80
- Pud Bai Grapow - meat of your choice stir fried with fresh chillies, garlic, garden vegetables & sweet basil leaves (Chicken, Pork, Beef/Prawns/Seafood/Vegetables) $15.10/$18.50/$20.50/$14.50
- Pud Ped - meat of your choice stir fried with mild red curry sauce, sweet chilli paste & garden vegetables (Chicken, Pork, Beef/Prawns/Seafood/Vegetables) $15.10/$18.50/$20.50/$14.50
- Curry Puff - puff pastry with chicken minced, onions & potato served with Thai peanut sauce (4 per serve) $8.80
- Nam Sod - browned minced chicken, tossed & flavoured with ginger, peanuts, sweet chilli paste & thai herbs & spices $14.00
- Gang Panang - sweet curry with a choice of (Chicken, Pork, Beef/Prawns/Tofu) $14.50/$17.50/$14.00
- Pud Satay - meat of your choice stir fried with peanut sauce & garden vegetables (Chicken, Pork, Beef/Prawns) $15.10/$18.50
- Pla Goong - grilled king prawns, flavoured & tossed with lemongrass, sweet chilli paste & spices $18.00
- Spit roasted Camboar goat shoulder - with smoked hommus, freekha tabbouleh, wild figs, tzatziki $33
- BBQ char siu chicken spring rolls - with wombok, spiced hoisin dipping sauce $9.5
- Baked Camboar goat & pinenut kataifi cigar - with Meredith sheep’s milk yoghurt (x 2 pcs) $8
- Beijing roast duck - with red curry, caramelised pineapple, okra, puffed rice $30
- Baked barramundi - with sweet and sour calamari salad, peanuts, Balinese yellow curry, jasmine rice $32.5
- Caramalised banana curd - with pannacotta, lychees, mango, coconut macaron, torched meringue $15
- Smoked tomato and cheddar arancini - with parmesan mayo, tomato crisps (x 3 pcs) (V) $9.5
- Salted caramel ice cream - with chocolate popcorn, hazelnut praline clusters $8.5
- FIERY TURBAN - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo $11.50
- STATUS QUO - Schnitzel, tasty cheese, coleslaw & Honey Mustard mayo $10.90
- MEDITERRANEAN SALAD - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $10.90
- SCHNITZEL & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side serve of Coleslaw or Garden Salad $11.90
- ROYAL CHIP BUTTY - Schnitzel, chips & BBQ sauce $9.90
- SMALL COMBO - Small chips & small drink + $5.90
- SCHNITZ DIPS - Tomato 50¢
- SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
- PRAWN MADRAS - Prawns cooked with selected spices and coconut in a south Indian style, finished with coriander $18.50
- PRAWN KORMA - Prawns cooked in a creamy sauce topped with coriander and cashew nuts $18.50
- FISH AMRITSARI gf - Fish fillets marinated with lemon and spices, coated in lentil flour and deep fried $13.00
- FISH MADRAS - Fish cooked with selected spices and coconut in a south Indian style, finished with coriander. $18.50
- PEAS PULAO - Basmati rice cooked with green peas and cream $6.50
- EGGPLANT MASALA - Diced eggplant cooked with onions and tomato, capsicum and potato, garnished with coriander $13.50
- CHICKPEA MASALA - Chickpeas cooked with tomatoes in a medium spiced sauce $13.50
- PALAK KOFTAI - Mashed potatoes and mixed veg. bolls cooked with Spanish onion $13.50
- Petit fours plate (featuring our indulgent chocolate fudge) $15.00
- Char-grilled victorian jumbo quail with nuts, grains & seeds $17.00
- Wagyu beef tataki, red dragon, spring onion, fried shallots $18.00
- Affogato with frangelico - vanilla ice cream, espresso shot, hazelnut liqueur $15.00
- Lemon cheesecake - please be aware this is a liquid cocktail dessert! $17.00
- Cooked and raw spring garden vegetables, goat’s cheese, pearl barley, pear cider vinegar, herbs $27.00
- Confit aylesbury duck leg celery, cucumber, peanut, coriander, chilli $25.00
- Rouzaire Fin Briard Type: Cow’s Double Cream Region: Ile-de-France, France Rouzaire adds authentic Perigord black truffles creating a synergistic blend of garlicky, woodsy notes to the rich, earthy, $14.00
- The basement leading role - the works, eggs your way, crispy bacon, mushroom, wilted spinach, tomato & hash brown served on sourdough toast with a side of relish or hollandaise sauce $20.00
- Breakfast Tea - a unique, flavoursome tea, suited to giving a refreshing start to the day (1 serve/2 serve pot) $4.00/$6.00
- Chai Latte - chai, brewed & steamed with milk or soy & dusted with cinnamon (1 serve/2 serve pot) $3.90/$4.40
- Cafe Latte $3.90
- Veggie burger, house made burger served a top fresh pita bread, avocado, feta seasonal salad & balsamic dressing $17.00
- Fish & chips with a side salad & tomato sauce $10.00
- Seasonal mushrooms / feta / avocado $3.50/each
- Seasonal side salad, with house dressing $6.50
- Gourmet Mixed Grill $38.00
- Tropical Chicken Parmagiana - served with your choice of beer batter chips & salad or seasonal vegetables & mash $24.00
- Add Surf & Turf (Creamy garlic prawns, pancetta & spring onions) $6.00
- Seafood Marinara $24.00
- Grilled Tomato $2.00
- Hair Dinkum Aussie Burger $25.00
- Shrooms on Toast $12.00
- Add Chicken $4.00
- Steak, Cheese and Bacon Pie $4.50
- Neenish Tart - The original old English buttercream filled pastry case topped with half chocolate and half pink icing. $2.80
- Jelly Slice - Everybody loves jelly slice, don’t they? Our many loyal jelly slice fans will tell you these are the best jelly slices around! $2.80
- Caramel Slice - Traditional caramel slice with a Cadbury chocolate top. $2.80
- Mocha Small $4.00 / Large $5.00
- Crusty Baguettes - Traditional French-style crusty long roll filled with an enormous array of gourmet fillings. There are several combinations: do you like brie or sun dried tomatoes? Full Baguette from $7.50
- Caesar Salad - Crisp fancy lettuce, bacon pieces, crunchy croutons, shaved parmesan cheese, whole sliced egg and a creamy traditional Caesar dressing. Add breast chicken if you wish (extra charge). $7.50
- Cappuccino Small $4.00 / Large $5.00
- Spicy Rice (Regular) $3.95
- White Rice $3.95
- Seriously Large Chips / PERi-PERi Chips $7.95
- 1/4 Chicken $6.45
- Red Pepper Strips $1.50
- Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
- Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
- Egg $1.50
- Chicken Kickers $4.00
- Hamburger 'w' Bacon & Egg $5.70
- Sausage Rolls N/A
- Chicken burger $6.90
- Crumbed Drumsticks $3.30
- Egg $0.40
- Seafood Sticks $0.60
- Pies N/A
18 Eighty Seven
Phone
0354341887
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Modern Australian
Features
136 McCrae St, Bendigo VIC 3550, Australia
- Bendigo Modern Australian Menus
- Greater Bendigo City Modern Australian Menus