Address
136 McCrae St, Bendigo VIC 3550, Australia
18 Eighty Seven in Bendigo Menu
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Nearby Sample Menus
- Bread and Dips - selection of dips, olive oil and balsamic, warm bread $13.50
- Eye Fillet - on a bed of smashed potato with sauteed greens, oven roasted cherry tomatoes and topped with red onion yam and red current jus $33.50
- Beef and Amber Ale Pie - tender slow braised beef cooked in James Squire Amber Ale, topped with crispy pastry, with tater skins and a fresh side salad $24.50
- Vegetarian - with roasted pumpkin, spinach, capsicum, olives, red onion and fetta, tossed through a rich tomato sauce, fettuccini pasta and parmesan $18.00
- Pork Belly - twice cooked and served on a bed of braised cabbage, with julienne carrot, snow peas and bok choy, drizzled with a Montesths apple cider glaze and topped with spiced apple chutney $27.00
- Spanish Paella - chorizo sausage, chicken, prawns and mussels in saffron spiced rice $22.50
- Eggplant Chips - parmesan crusted, served warm with a side of aioli $9.50
- Sour Dough Cob Loaf - garlic and cheese or seeded mustard and cheese $7.00
- Baby Veal cooked Saltimbocca style w beans, capsicum & croquette $28.90
- Penne Contessa pan fried chicken w snow peas cherry tomato & cracked pepper in a light white wine cream sauce $18.90 / $23.90
- Buttered Green Beans $7.00
- Penne Contessa chicken, snow peas, cherry tomatoes, cracked pepper, light cream sauce $15.00
- Vegetarian Scrambled eggs on toast w avocado, pesto, tomato, spianch & mushroom $16.00
- Spring baby lamb Rump oven roasted w ratatouille and jus $27.90
- Penne Verdura vegetables, napoli, parmesan $14.00
- Bruschetta (V) topped with marinated tomato, basil & Salute extra virgin olive oil for 2 $13.90
- Risotto (See suggestions board) N/A
- Souvlaki - open chicken or lamb souvlaki served with a traditional greek salad on a turkish pita bread with tzatziki. $24.9
- Bolognaise Pasta N/A
- Caesar Salad - Cos lettuce, herb marinated chicken, crisp bacon, croutons, parmesan cheese. Topped with our chefs own dressing & soft egg. Anchovies optional $18.9 / $21.90 (with Chicken)
- Braised Duck Shanks - Served in a sticky plum sauce w/Jasmine Rice $14.9
- Morrocan Lamb Salad - morrocan spiced lamb rump, fresh spinich, semi dried tomato with cous cous & Tzatziki $25.9
- Battered Whiting - Beer battered whiting fillets with garden salad and home made tartare sauce & fries $19.9
- Lasagne & Chips N/A
- Roast chicken - cauliflower cheese puree, honey carrots, fondant potatoes, redcurrant & pomegranate jelly, red wine & sage veloute $28.00
- Garlic chilli prawns - spiced saffron rice, extra virgin olive oil $14.00
- Add chicken $22.00
- Garlic turkish bread - bocconcini, tomato, basil $8.00
- Crispy Chicken strips - corn chip crumb, sour cream & smashed avocado $12.00
- Eye fillet - (280gm) grass fed, proscuitto wrap, pumpkin puree, garlic truffle gratin, roast heirloom tomatoes, asparagus $39.00
- Small chips $6.00
- Flake - crispy beer batter, coleslaw, chips, lemon, gribiche, pickled onions $18.00/ $25.00
- Yum Plameuk - grilled calamari then flavoured & tossed with lemongrass, sweet chilli paste & thai herbs & spices $14.00
- Curry Puff - puff pastry with chicken minced, onions & potato served with Thai peanut sauce (4 per serve) $8.80
- Laab Ped - grilled duck, sliced then flavoured with sweet chilli paste & Thai herbs $17.50
- Gang Jeud Tofu Gai (Minced Chicken) - clear soup with fresh tofu & vegetables then topped with coriander $9.00
- Gang Keow Waan - green curry with a choice of (Chicken, Pork, Beef/Prawns/Seafood/Vegetables) $14.50/$17.50/$18.50/$14.00
- Tofu Todd - deep fried tofu served with Thai sweet chillies (10 per serve) $8.00
- Pla Goong - grilled king prawns, flavoured & tossed with lemongrass, sweet chilli paste & spices $18.00
- Tom Yum Pug (Only Vegetables) Soup - Thai hot-sour soup $8.50
- - CHILLI CON QUESO DIP A Tasty blend of cheese, onion, mild chilli & garlic. $9.90
- - ENCHILADA GRATINADAS Vegetable enchilada, garden salad served with rice & frijoles. $23.00
- - Chicken $9.50
- NACHOS SUPREME -
- - Beef Single $24.00 / Double $44.00
- ENCHILADAS Soft corn tortilla with your choice of filling, oven baked with cheese & a smothering of mild chilli sauce, served with rice. -
- BURRITO CON CARNE A sun dried tomato tortilla encasing a rich stew of beef, beans, chilli & spices with fresh tomato, creamy mash potato, spring onion & cheese. Oven baked & topped with sour cream, gu $23.50
- - CHICKEN NACHO SUPREME Corn chips on a bed of frijoles, layered with oven baked chicken & tasty cheese, topped with jalapeno peppers, fresh guacamole, sour cream & our own chunky salsa. Half Serve $16.95 / Full Serve $19.95
- Panfried Tassie salmon - with mussels, prawns, risotto tortellini, moghrabieh, saffron braised tomatoes $29
- Peach sorbet - with raspberries, honeycomb, raspberry syrup $8.5
- Lemon curd Eton Mess - with spring berries, pomegranate ice cream $8.5
- Baked salted caramel cheesecake - with roasted blood plums, honeycomb, delice, vanilla ice cream $15
- Masons Dessert Tasting Plate - Vanilla & peach brulee, Eskimo pie, raspberry & vanilla pannacotta, choc-hazelnut delice, baked cheesecake, Yuzo curd & tapioca pot with summer fruits, pomegranate i $26
- Caramalised banana curd - with pannacotta, lychees, mango, coconut macaron, torched meringue $15
- Chargrilled boned quail - with fregola, pistachio, quail sausage, Mildura figs, chicken liver pate $22
- Berry’s Creek Blue $12 each or $26 for all cheeses
- MINI BASIC INSTINCT - Chicken or Beef Schnitzel served in a mini toasted roll with baby cos lettuce and mayo $7.20
- BASIC INSTINCT - Schnitzel, baby cos lettuce & mayo $9.90
- LARGE COMBO - Large chips & large drink + $6.90
- MEDITERRANEAN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $14.90
- SCHNITZEL, CHIPS & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, a side of our addictive chips and a serve of Coleslaw or Garden Salad $14.90
- SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
- MINI STATUS QUO - Chicken or Beef Schnitzel served in a mini toasted roll with our home-style coleslaw and honey mustard mayo $7.20
- TEENY-WEENY PACK - Chicken or Beef Schnitzel in a mini toasted roll with cheddar cheese & tomato or BBQ sauce; served with kids chips & small juice or water $8.90
- Affogato with frangelico - vanilla ice cream, espresso shot, hazelnut liqueur $15.00
- Local berries, lemon yoghurt sorbet, meringue, strawberry foam $15.00
- Seared cuttlefish, snow peas, chervil, yuzu dressing $16.00
- Lemon cheesecake - please be aware this is a liquid cocktail dessert! $17.00
- All three cheeses $30.00
- Dispensary get naked espresso martini - get naked espresso bar’s cold drip, patron xo cafe tequila, licor 43, vanilla vodka $17.00
- Juniper cured & seared aylesbury duck breast, eggplant, sheep’s milk yoghurt, hazelnuts, quinoa $33.00
- Cured cobia, roast baby beetroots, black sesame, buttermilk $18.00
- Mineral water - orange & passion fruit, orange lemon & lime & lightly sparkling $4.00
- Croissant, house baked with butter & jam $7.00
- Risotto, chefs selection of seasonal ingredients v/gf $18.50
- Iced tea - peach or lemon green tea $4.00
- Milkshakes - chocolate, vanilla, caramel, blue heaven, strawberry, raspberry, pineapple, spearmint $5.00
- Crispy bacon / smoked salmon $4.00/each
- Sping fruit salad with seasonal poached & fresh fruit, sesame snaps & yoghurt $15.00
- Bubba delight - steamed milk, chocolate power & two lollies $2.00
- Citrus Tart - served with your choice of cream or ice cream, or both just $1.50 extra $8.00
- Garlic Bread $8.00
- Latte, Cappuccino, Flat White, Macchiato, Short Black, Long Black, Hot Chocolate, English Breakfast, Earl Grey, Green Tea, Yellow Label Tea N/A
- Smoked Salmon $15.00
- Add Prawns $6.00
- Open Steak Sandwich $21.00
- Crisp Beer Battered Fish - served with your choice of beer batter chips & salad or seasonal vegetables & mash $22.00
- Toast x 2 Rye or White, with strawberry jam, honey or vegemite $5.00
- SPICED CRISPY RICE BALLS Crispy rice balls flavored with herbs and spices served with sweet chilli sauce. NAM KAO (ISAAN - NE THAI) GF $10.00
- Chicken, Beef, Vegetables $19.50
- Spring Rolls Chicken, Vegetable Crispy fried chicken or vegetable spring rolls with sweet chili sauce. $9.00
- Green Curry Aromatic Green Curry with eggplant, grean beans, bamboo shoots, and fresh Thai basil. -
- Peking Duck Breast $27.50
- Pud Thai Thin rice noodles stir fried with our tangy tamarind sauce, tofu, peanuts and bean shoots. Chicken/Beef $19.50 / Prawns/Seafood $27.50
- Coconut Prawns Golden coconut prawns served with plum sauce. $14.00
- Pud Bai Horapah This dish is not for the faint hearted. A wok tossed stirfry with fresh vegetables, chili, garlic and Thai basil (hot). -
- Coffee $4
- Capi Tonic Water $5
- Wood Roasted Quail - Miso butter asparagus, sherry vinegar & honey roasted carrot and parsnip, chive & acidified milk sauce $25
- Leek & Oyster Mushroom Terrine - Tomato, dashi & agar agar base $8
- Veneto - A mild north Italian style salami made by Casa Iberica for Mclvor Farm foods $22
- Capi Sparkling Blood Orange $5
- Penne Pasta - with napoli and cheese $10
- Coffee Cured Salmon - Preserved vegetable salad & miso dressing $12
- ROSITA 5.5% (Blonde) $5.00
- LEMON LIME AND BITTERS $4.50
- GINGER KID HARCOURT VALLEY 8% $8.00
- SPANISH SAUSAGE, SAUTÉED WITH CHICKPEAS & CIDER - Chorizo $14.00
- TARTA DE QUESO – Spanish Cheesecake – GF $9.00
- CORONA LAGER 4.5% (MEXICO) $7.50
- TEA -ENGLISH BREAKFAST, GREEN, PEPPERMINT, LEMONGRASS & GINGER, CHAI LATTE $4.00
- SPANISH MEATBALLS, RICH TOMATO SAUCE & BREAD – GF AV - Albondigas $9.00
- Bread Butter $1.00
- Spring Roll $2.40
- Seafood Sticks $0.60
- Double Egg $6.20
- Bacon $0.40
- Wedges chicken chips $3.70
- Hamburger $4.90
- Chicko Roll $2.40
18 Eighty Seven
Phone
0354341887
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Modern Australian
Features
136 McCrae St, Bendigo VIC 3550, Australia
- Bendigo Modern Australian Menus
- Greater Bendigo City Modern Australian Menus