180 Degrees C Cupcakes in Ivanhoe Menu

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180 Degrees C Cupcakes in Ivanhoe has no menu available, but can choose from many other options such as Herb - Mixed herbs, cracked pepper, sea salt & extra virgin oil or Aglio - Garlic , seas salt & extra virgin oil from Pizzami. Toyama Japanese Restaurant offers many options including Sushi - Slices of raw fish on top of vinegared rice and Sashimi - Fresh variety of raw fish slices. La Porchetta includes a wide range like - or Extra Toppings. Freshly Toasted Bread - Accompanied by Emilio's signature butter (serves 2 people) and Bruschetta - Haloumi cheese & roasted capsicum relish toasted ciabatta bread (3pcs) from . Ivanhoe Tavern Charcoal Grill Steakhouse offers Nando's and Herb & Garlic Chicken Meatballs.

Nearby Sample Menus

Capriccio - Napoli sauce, fior di latte cheese, leg ham, artichokes, mushrooms, olives M: $18 / L: $20
Napoli - Napoli sauce, Fior di latte cheese, anchovies, olives, basil, shaved parmesan, garlic M: $16 / L: $19
Aglio - Garlic , seas salt & extra virgin oil $10 / $13
Calabrese - Napoli sauce, Fior di latte cheese, hot salami, olives, chilli M: $16 / L: $19
Celentana - Napoli sauce, Fior di latte cheese, pesto garnished with prosciutto crudo & basil M: $18 / L: $20
Vegetarian - Napoli sauce, Fior di latte, cheese, mushrooms, onion, capsicum, olives M: $16 / L: $18
Amatriciana - Napoli sauce, paneetta, spring onions, chillii , garlic & shaved parmesan cheese $18
Pappardelle Bosciaola - Pork sausage, porcini mushrooms, olive oil, rocket leaves, garlic & chilli $22

Zakana Tempura - Deep fried fish in light batter Entree $7.50 / Main $13.80
Tempura Udon - Udon noodle soup served with tempura prawn and vegetable $11.50
Gyu Teriyaki - Grilled beef with wafu fruity sauce served on sizzling hot plate with vegetables $16.50
Oyako Don - Braised chicken with egg and onion served on steamed rice $10.80
Yakiniku - Braised sliced beef in wafu sauce served with vegetables $16.50
Yakizakana - Grilled salmon with teriyaki sauce served on sizzling hot plate with vegetables $18.80
Nasu Hasami Age - Deep fried eggplant stuffed with chicken mince served with ginger sauce $7.50
Ebi Tempura - Deep fried king prawns in light batter with dipping sauce Entree $9.00 / Main $17.50

Parmigiana - Veal or Chicken Breadcrumbed tender veal or chicken breast cooked until lightly golden, topped with mozzarella & homemade Napoletana sauce $22.10
- 3 scoops $6.80
Bolognese Lean minced meat cooked in a flavoursome homemade tomato, onion, carrot, celery & fresh basil sauce $13.90 / $16.60
Creamy Salmon Smoked salmon with cream, capers, parmesan, parsley & spring onions $15.10 / $17.40
Marinara A selection of mixed seafood in a homemade tomato, garlic, olive oil & white wine sauce $15.10 / $17.40
Pineapple Tomato base, mozzarella, ham & pineapple $10.40 / $12.80 / $16.00
Vegetarian Tomato base, mozzarella, mushrooms, olives & capsicum $10.40 / $12.80 / $16.00
Grilled Seafood Platter A medley of grilled seafood including salt and pepper squid, prawns, scallops and fish fillets $27.80

Assorted Home Made Crpes: Caramelised Pear - Packham Pear in Maple Syrup, sugared cinnamon and staranise served with 'Blue Ribbon' vanilla ice cream $10.00
Cabbage Salad - Vinaigrette (Small/Large) $6.50/$11.00
Porterhouse - Black Angus also known as Sirloin, aged for 4 - 6 weeks, tender & juicy $45.00
Tulumba - Balkan style churro, sugar syrup glaze, pistachio dukkah, served with berry compote and sorbet $10.00
Chevaps - (5 pcs per serve) served with chips, salad & ice cream or sorbet for dessert $19.00
Provincial Lamb Cutlets - Bush tomato chutney (5pcs) $38.00
Scotch - Black Angus prime cut, aged for 4 - 6 weeks, will give an excellent charcoal flavour $45.00
Chicken Breast Mediterranean - Grilled chicken breast, creamy mushroom sauce & semi-sundried tomato $33.00

Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
Red Pepper Strips $1.50
2 Whole Chickens with 3 large sides* $52.25
Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
PERi-PERi Mixed Nuts $3.95
Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
Natural Cheddar Cheese $1.50
Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95