1806 in Melbourne Menu

Roast lamb sausage rolls served with mint yogurt $12.00
Rosemary salted chips served with truffle mayo $10.00
Grilled halloumi with truffle oil & smoked paprika (GF/V) $12.00
Smoked pumpkin and blue cheese croquettes with lemon verbena (V)
-3 Pcs $18.00
-5 Pcs $25.00
Harissa chicken arancini served with coriander & lime mayo
-3 Pcs $15.00
-5 Pcs $23.00
Crispy calamari served with a vietnamese nam jim sauce $14.00
Chicken liver parfait served with toasted brioche and peach & muscatel chutney $16.00
Pulled pork sliders with celeriac remoulade & spiced apple chutney
-3 Pcs $18.00
-5 Pcs $25.00

Charcuterie board $32.00
- A selection of our favourite cured meats served with house pickles, toasted breads & garnished accordingly
Chef´s boards
- A selection of our favourite cured meats and cheese, parfait, pork rillettes, terrine, house pickles, chutney, lavosh & toasted sourdough
Serves 4/5

Choice cheeseboards
-3 Pcs $29.00
-5 Pcs $42.00
Cheeseboard accompanied by quince paste, baked bread & lavosh
-Additional cheese 40g $9.00
-Additional garnishes $4.00
Agour AOP ossau iraty
- Origin: France, animal: sheep, style: semi hard-uncooked
Gorgonzola piccante
- Origin: Italy, animal: cow, style: blue
Brillat savarin brie
- Origin: France, animal: cow, style: white mould, soft
Bay of fires clothbound cheddar
- Origin: Australia, Animal: cow, style: farmhouse cheddar
Charles arnaud comte 18 month
- Origin: France, Animal: cow, style: hard-cooked
AOP 1655 gruyere
- Origin: Switzerland, animal: cow, style: hard-cooked
Gutshofer ziegenklise
- Origin: Netherlands, animal: goat, style: hard

Nearby Sample Menus

21 Chicken Schnitzel Bento
- Deep-fried Chicken Schnitzel
- Silken tofu soup with pork, egg and vegetables
26 Spicy and Sweet Fried Chicken $25.00
- Deep Fried Diced Chicken Coated with Homemade Spicy Sweet Sauce Served with Cabbage Salad
35 Beef Bulgogi Soup $17.00
- Beef bulgogi with mixed mushrooms sweet potato noodle with vegetables in beef broth served in a small stone pot
Upgrade a bowl of steamed rice to Stone Pot Bibimbab $12.00
- (steamed rice with vegetables and your choice of beef/pork/chicken/tofu with chili/soy sauce)
41 Slow-cooked Spicy Beef Rib $18.50
- Slow-cooked Beef Rib with Spicy Beef broth served boiling hot in a stone pot
Upgrade a bowl of steamed rice to Stone Pot Bibimbab $12.00
- (steamed rice with vegetables and your choice of beef/pork/chicken/tofu with chili/soy sauce)
2 Spicy Beef Don
- Wok-fried Marinated Beef with Vegetables in Chili Sauce

Garlic bread (V) $8.00
- Housemade herbed butter on fresh ciabatta served with or without cheese
A lot of burger $20.00
- Beef patty served with bacon, egg, beetroot, pineapple, tomato, lettuce, tomato relish & aioli topped with cheese
Nachos (V) (GF) $18.00
- Corn chips, melted mozzarella, salsa, guacamole, sour cream & jalapenos
Garlic & cheese $10.00
- Garlic, mozzarella & sea salt
R&R $28.00
- Your choice of burger with a side of chips & BBQ pork ribs
Served with chips on toasted turkish pide. 12pm to 3pm. all available GF on request
Parma
Crispy skin salmon (GF) $30.00
- Pan-fried crispy skin salmon with a ginger soy dressing served with jasmine rice & sesame greens

Original
-Flavoured $46.95
Korean salad R$4.50/L$6.50
- Mixed leave salad, cucumber, cherry tomatoes, red onions, toasted white sesame seeds and secret dressing
Korean style lunch box! $10.90Each
- Any 6 pieces original or flavoured wingette and drumettes
-Original $29.95
Add cheese for $1.00
Flavoured
Chips R$3.95/L$5.95
- Seasoned battered chips with chicken salt

Garlic and herb bread $6.00
Free range chicken breast, wing on $34.00
Chancellor tasting plate $18.50
- green pea and parmesan croquette
Chimichurri sauce $1.50
-Thai inspired pumpkin soup $18.50
Chancellor gril all grilled items are sourced from reputable australian owned companies with sustainable farming practices / all grilled items are served with chips, garlic aioli and a choice of one side dish and one sauce from the list below
-Share plate for 2 $24.50
Parmesan and thyme crumbed pork rack $29.50
- Served with roast vegetables, israeli couscous salad and capsicum sauce

Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
Grilled Scallop N/A
Set A Mini Maki Platter 3-5 ppl 90 pcs $38
Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
BBQ Eel N/A
Set D Combined Seafood Platter 2-3 ppl 24pcs $30

Maguro sushi (6 pcs)
- Fresh raw tuna on vinegar rice
Sakana Teriyaki $14.80
- Grilled fish fillet with teriyaki sauce served with salad
Unadon $16.50
- Grilled Eel on rice with special sauce
Yaki udon / soba $13.50
- Soft fried udon / noodle with pork and veges
Chicken-katsu ramen $13.50
- Crumbed chicken fillet and vegetables ramen in miso soup
Tempura sushi (6 pcs)
- Fresh salmon & grilled Eel on vinegar tice
Tori curry don $12.80
- Japanese style curry chicken fillet on rice
Ika $4.40
- Squid

Spanish omelette on toast $10.50
Croissant with jam and butter $6.00
Crepe chicken avocado $13.50
- Chicken fillet cooked in a cream sauce and tossed with avocado
-Bolognese sauce with sour cream, cheese and spring onion
Fried eggs with mushrooms on toast $10.00
Thin pancakes
Ham, cheese and tomato $9.50
Muesli $10.50
- Served with strawberries, kiwifruit and banana with milk or yoghurt