Address
169 Exhibition St, Melbourne, VIC, 3000, Australia
1806 in Melbourne Menu
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BAR NIBBLES- Marinated australian mixed olives & lupini beans $8.00
- Pretzels $6.00
SMALL DISHES- Roast lamb sausage rolls served with mint yogurt $12.00
- Rosemary salted chips served with truffle mayo $10.00
- Grilled halloumi with truffle oil & smoked paprika (GF/V) $12.00
- Smoked pumpkin and blue cheese croquettes with lemon verbena (V)
- -3 Pcs $18.00
- -5 Pcs $25.00
- Harissa chicken arancini served with coriander & lime mayo
- -3 Pcs $15.00
- -5 Pcs $23.00
- Crispy calamari served with a vietnamese nam jim sauce $14.00
- Chicken liver parfait served with toasted brioche and peach & muscatel chutney $16.00
- Pulled pork sliders with celeriac remoulade & spiced apple chutney
- -3 Pcs $18.00
- -5 Pcs $25.00
SHARING BOARDS-
Charcuterie board $32.00
- A selection of our favourite cured meats served with house pickles, toasted breads & garnished accordingly
-
Chef´s boards
- A selection of our favourite cured meats and cheese, parfait, pork rillettes, terrine, house pickles, chutney, lavosh & toasted sourdough
- Serves 4/5
CHEESES- Choice cheeseboards
- -3 Pcs $29.00
- -5 Pcs $42.00
- Cheeseboard accompanied by quince paste, baked bread & lavosh
- -Additional cheese 40g $9.00
- -Additional garnishes $4.00
-
Agour AOP ossau iraty
- Origin: France, animal: sheep, style: semi hard-uncooked
-
Gorgonzola piccante
- Origin: Italy, animal: cow, style: blue
-
Brillat savarin brie
- Origin: France, animal: cow, style: white mould, soft
-
Bay of fires clothbound cheddar
- Origin: Australia, Animal: cow, style: farmhouse cheddar
-
Charles arnaud comte 18 month
- Origin: France, Animal: cow, style: hard-cooked
-
AOP 1655 gruyere
- Origin: Switzerland, animal: cow, style: hard-cooked
-
Gutshofer ziegenklise
- Origin: Netherlands, animal: goat, style: hard
BAKED CAMEMBERT- Garlic and rosemary baked camembert served with toasted bread
Nearby Sample Menus
- Please let us know if you have any food allergies or dietary requirements
- Cheese $16.00
-
Fish of the day $37.00
- Broad bean pesto grilled corn and ruby red grapefruit
-
Crumbed veal $34.00
- Witlof, tomato and fiore di burrata
- Biscotti $7.00
- Cannoli $7.00
- Salami and black olive $22.00
-
Chicken and garlic tortelloni $26.00
- Fresh tomato, bocconcini, basil and brodo
- L:24.00
- P1 Pork Skin 11.90
- B5 Bul-Go-Gi 23.90
- C1 Chicken Thigh Fillet (Mild) 18.60
- B8 Special Gal-Bi 31.90
- P5 Marinated Pork Steak 21.90
-
Stone Bowl Bibimbap 16.00
- Marinated beef & seasonal vegetables with rice in a traditional stone
- V1 Mushrooms 6.00
- -Extra rice $2.00
- Korean wonton soup $5.50
- Octopus BBQ
-
Goon man doo $7.00
- Fried dumpling
- Rice punch $5.00
- Mixed vegetables with beef and egg on rice in stone pot $16.00
- Spicy seafood hot pot (3-4 people) $52.00
- -Mixed vegetable on rice in a stone pot
- WILD ROCKET, SHAVED PARMESAN SALAD $9.00
- SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
- GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
- BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
- ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
- RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
- SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
- SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
- Kurobuta pork belly, Yakiniku sauce
- Tofu 'Caprese' salad, passion fruit dressing
- Special fried black rice, egg, spring onion 13.00
- Black sesame Brulee
- Fuji apple Millefeuille
- Cheese - Cabot Clothbound Cheddar 10.00
- Crisp kale 'Agebidashi' , buckwheat
- Salmon sashimi, yuzu vinaigrette 18.00
-
Lightly Battered King George Whiting 40.00
- With chips, tartar and lemon
- Prosciutto
-
Heirloom Carrots 12.00
- Snow peas, honey ginger glaze
- Pork Schnitzel, Cabbage, Apple Salad 24.00
- Our bread is Artisan stone-ground Sourdough
-
Risotto of Prawn 28.00/34.00
- Preserved lemon and basil
-
Grilled Asparagus 25.00
- Poached free range egg, parmesan polenta, truffle dressing
- Broccolini, Anchovy, Lemon Zest, Parsley 10.00
- Small 6.00
- Red Cabbage 6.00
-
Half Roasted duckling 28.00
- in a port wine sauce
- Creamy fish soup with prawns 15.00
- - Rice
- 4 sausages 26.00
- 2 sausages 16.00
- Seasonal Vegetables 8.00
- 2 Poached eggs/ fry eggs + rocket + salmon + Hollandaise sauce + coffee $11.00
- EXTRAS
- Roast beef, seeded mustard, tasty cheese & tomato $7.00
- Smoked turkey, tasty cucumber & cranberry sauce $7.00
- - Beef Crepe Lasagna $10.00
- Vietnamese BBQ pork $7.50
- - Chicken Parmagiana Pie $10.00
- Ham, Swiss cheese & tomato $9.00
- Seafood Fried Rice with XO Sauce $12.80
- -Creamy Mushroom
- -Tomato
- Green Tea Ice-Cream with Red Bean $7.80
- Ham, Sausage & Fried Egg Noodle Soup $11.00
- Choice of sauces
- Sweet Bean Curd with Mango $6.50
- Deep Fried Spicy Pork Spare Ribs on Rice $11.80
- Steamed pork dumpling (12pcs) $10.00
- Chicken and salted fish fried rice $12.00
- Roast pork fried noodle $12.80
- Fish congee $9.80
- Hainanese chicken rice (on the bone) $10.00
- Calamari with black bean sauce with rice $10.80
- Sampan congee $9.80
- Combination seafood fried noodle $15.80
- Bean Curd Fried with Spice Salt $21.00
- Lychee & Ice Cream $7.00
- Combination Fried Rice S $12.00 / L $ 15.00
-
Consomme of the day (for 2-4 Pax) N/A
- Double -boiled with seasonal ingredients, soup for health enhancement.
- Crispy Fried Seasame Chicken $25.00
-
Roast Crispy Skin Pigeon (when available) $33.00
- Served with lemon wedge and spicy salt
- Almond Bean Curd & Mixed Fruit Salad $7.00
- Law Hon Jai (dish for monks) $21.00
- (M) $38.00
- MAIN COURSES
- Sushi and Sashimi Combination
-
Nigiri Sushi
- (fish on vinegary rice)
- (minimum two people) $70.00 per person
-
Gohan
- Steamed premium imported rice
-
Sake Don $36.00
- Raw salmon on sushi rice, served in a bowl with miso soup
- Small $44.00
- PEANUT BUTTER
- CREAM CHEESE
- CREAM CHEESE & SALMON 8.00
- BACON & EGG 6.90
- BANANA CREAM CHEESE HONEY 7.50
- BACON, EGG, RELISH WITH MELTED CHEESE 8.40
- BANANA NUTELLA PEANUT BUTTER 8.00
- STRAWBERRY NUTELLA HAZELNUT 7.50
-
Gyuniku Don $21.80
- Yakiniku Beef w / rice & salad
- - Grilled marinated Black Cod in the world famous Kensanji Miso
- Small $18.80
-
Tori Teriyaki $29.80
- Chicken maryland fillets glazed w/ teriyaki sweet soy sauce
- Assorted Sushi $21.80
-
Sakana Shioyaki / Teriyaki $34.80
- Choose from your favourite: Salmon, Kingfish
-
Wagyu Suteki
- Full blood premium wagyu sirloin steak cooked to your liking with seasonal vegetables served on hot plate with sesame sauce
-
Tonkatsu $27.80
- Bread crumbed pork chop w/ Japanese BBQ sauce
- 029. Stir-fried Squid Tentacles with String Beans in Dry Chilli $20.80
- 010. Deep-fried White Bait in Salt & Pepper $20.90
- 120. Egg Tofu in Spinach & Dry Scallop Sauce $18.80
- 037. Deep-fried Prawn in batter with Thousand Island Sauce $23.80
- 129. Stir-fried Sliced Beef with Rice Noodle $13.90
- 026. Deep-fried Prawn in Dry Hot Chilli & Herbs $23.90
- Chicken and Prawn Siu Mai (8 pcs)
- 019. Spring Roll (Pork and Veg) - 3 pcs $6.00
1806
Phone
0396637722
Opened hours
Friday 4pm–1am
Saturday 5pm–2am
Sunday 6pm–1am
Monday 5pm–1am
Tuesday 5pm–1am
Wednesday5pm–1am
Thursday 5pm–1am
Price
$10 - $20
Type
None
Service
Counter Service
Cuisine
Pub Food , Wine Bar
Features
Cheque
169 Exhibition St, Melbourne, VIC, 3000, Australia
- Melbourne Pub Food Menus
- Melbourne Wine Bar Menus
- Inner Melbourne Pub Food Menus
- Inner Melbourne Wine Bar Menus