1806 in Melbourne Menu

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Marinated australian mixed olives & lupini beans $8.00
Pretzels $6.00

Roast lamb sausage rolls served with mint yogurt $12.00
Rosemary salted chips served with truffle mayo $10.00
Grilled halloumi with truffle oil & smoked paprika (GF/V) $12.00
Smoked pumpkin and blue cheese croquettes with lemon verbena (V)
-3 Pcs $18.00
-5 Pcs $25.00
Harissa chicken arancini served with coriander & lime mayo
-3 Pcs $15.00
-5 Pcs $23.00
Crispy calamari served with a vietnamese nam jim sauce $14.00
Chicken liver parfait served with toasted brioche and peach & muscatel chutney $16.00
Pulled pork sliders with celeriac remoulade & spiced apple chutney
-3 Pcs $18.00
-5 Pcs $25.00

Charcuterie board $32.00
- A selection of our favourite cured meats served with house pickles, toasted breads & garnished accordingly
Chef´s boards
- A selection of our favourite cured meats and cheese, parfait, pork rillettes, terrine, house pickles, chutney, lavosh & toasted sourdough
Serves 4/5

Choice cheeseboards
-3 Pcs $29.00
-5 Pcs $42.00
Cheeseboard accompanied by quince paste, baked bread & lavosh
-Additional cheese 40g $9.00
-Additional garnishes $4.00
Agour AOP ossau iraty
- Origin: France, animal: sheep, style: semi hard-uncooked
Gorgonzola piccante
- Origin: Italy, animal: cow, style: blue
Brillat savarin brie
- Origin: France, animal: cow, style: white mould, soft
Bay of fires clothbound cheddar
- Origin: Australia, Animal: cow, style: farmhouse cheddar
Charles arnaud comte 18 month
- Origin: France, Animal: cow, style: hard-cooked
AOP 1655 gruyere
- Origin: Switzerland, animal: cow, style: hard-cooked
Gutshofer ziegenklise
- Origin: Netherlands, animal: goat, style: hard

Garlic and rosemary baked camembert served with toasted bread

Nearby Sample Menus

B3 Rib Fillet 24.90
Bibim Naeng Myeon 16.00
- Spicy Korean cold noodle
P6 Marinated Pork Ribs 24.90
Kimchi Stew with Pork, Tofu, Sausage and Spam 34.00
L:24.00
B5 Bul-Go-Gi 23.90
Seafood S:14.00
B13 Wagyu Tender Strip 36.90

Rice Noodle
Satay (Peanut)
Vegetarian
Steam Rice Only
Chicken Soup
Hokkien Noodle
$5.50 (Small)
Chicken

Tandoori Chicken $10.90
- 2 pc served with salad, rice and mint sauce
Masala Dosa $8.00
Dosa Meal $12.90
- 1 Masala Dosa, 1 pc Iddly, 1 pc vada, Kheer
Veg. Samosa $3.00
- 1 pc served with tamarind or mint sauce
Maidu Vada (4 pc) $9.00
- Large $5.00
Rasmalal $2.90
- Small $3.00

17. Yasai Ramen $10.50
- Assortment of vegetables on Japanese ramen noodles soup
5. Katsu Don $9.70
- Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
2. Assorted Tempura $8.30
- Deep fried prawns and vegetables cooked with tempura light butter
14. Nabeyaki Udon $10.70
- One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
9. Ten Don $9.90
- Tempura prawns and vegetables served on rice
34. Ebi Ramen $11.50
- Fresh king prawn on special ramen noodles soup
10. Unagi Don $13.90
- Grilled eel served on rice with egg and special sauce
26. Curry Chicken Don $9.70
- Chicken cooked with Japanese curry sauce on rice

SUPREME PEKING DUCK (2pcs per person)
- Skillfully sliced from whole duck, served with Mandarin pancakes
Large $19.00
- Sauteed Minced Meat $8.00
Soya Sauce Chicken $28.00 (Half)
- Steamed & soaked in rich soya sauce served warm
Cooking Style & Choices of Sauces
Victoria Parrot Fish Seasonal Price
Honey Glazed King Prawns $36.00
MINI SPRING ROLLS
- Cantonese version of Vietnamese style mini spring rolls

Belgian Spoil 17.00
- The hero Koko Black tasting platter: Chocolate Cherry Royale, Chocolate Alchemy Gateau, Chocolate Mousse, two pralines and Chocolate Ice Cream.
+ Add a scoop of ice cream to any dessert 4.00
Heart Pop 3.50
- in milk or dark chocolate GF NF
Vanilla & Salted Caramel Sepctacular 9.50
- Vanilla bean ice cream cashew nut brittle, drizzled with warm salted caramel sauce.
Chocolate Spectacular 9.50
- Chocolate ice cream nestled on a bed of crunchy chocolate soil, served with chocolate sauce. NF
Apple & Walnut Brioche Swirl 6.50
- Laminated brioche with milk chocolate, apple and walnuts, coated in a sticky apple glaze. Baked daily and available until sold out.
Perfect to pair with a Hot Chocolate
Ice Cream 4.00
- A scoop of Koko Black chocolate or vanilla ice cream. NF

Smashed Avocado Bruschetta $14.00
- Smashed Avocado, Crumbled Feta, Cherry Tomato, Sesame Seeds
Grilled Chicken Burger $19.90
- Grilled Chicken Breast, Gourmet Salad, Tasty Cheese, Avocado, Housemade Mayonnaise. Served with fat chips and garlic aioli
Toast & Spreads $5.00
- Fruit Toast, Raisin Toast, Mixed Grain, Light Rye, Dark Rye, Wholemeal Sourdough, White, Turkish Pide
Grilled Fish Burger $19.90
- Fish of the Day served on a toasted Turkish Roll with housemade Tartar and Coleslaw
French Toast $14.00
- Bacon & Maple, Berry & Maple
Seasonal Fruit Salad $8.50
Royal Domain Big Breakfast $19.90
- Eggs of your choice served with Bacon, Chipolatas, Grilled Tomato, Spinach, Mushroom & Hash Brown
B.L.A.T $14.50
- Bacon, Avocado, Tomato, Lettuce on a toasted Turkish Roll

Oysters
Burger (DF*) $ 25
- 200gm Wagyu Beef Patty, Bacon, Cheese, Egg, Caramelised Onion, And Lettuce Served In A Brioche Bun, With Bad Boy Chips And House Chipotle Sauce On The Side
Kilpatrick ( ½ Doz/ Doz) $ 20/ $ 35
Pannacotta $ 14
- House Made Vanilla Panna Cotta Infused With “Yarra Valley” Truffles Served With Braised Rhubarb
Please Note That There Is A $ 2 Surcharge On Gluten Free Bread
Garlic Bread(4)/ Bruschetta(3) $ 10
- Crispy Baguette, Brushed With Garlic And Herb Butter Or Topped With Red Onion, Tomato And Pecorino Cheese
Big Breaky(Includes Complimentary Coffee/Tea/Juice) $ 15
- Bacon, Tomato, Sausage, Mushrooms With Two Eggs Cooked To Your Liking (Fried, Scrambled Or Poached) On Toasted Bread
Mushroom On Danish Fetta (GF) $ 16
- Toasted Bread With Danish Fetta, Mashed Avocado, Sautéed Mushrooms, Cherry Tomatoes Topped With Almond Dukkah

Cheese Fondue
- (minimum two people) served with bread and apples 25 per person
Mains that do not specify a side, come with your choice of one of the following:
4 sausages 26.00
Market Fresh Fish of the Day Market Price
Berner Rosti 16.00
- Rosti topped with bacon pieces and fried egg
Mixed seafood risotto 30.00
- A selection of Prawns, scallops and fish topped with smoked salmon in a light cream sauce
1 dozen snails 16.00
- in a creamy herb & garlic sauce with rice
with rosti & onion sauce E 17 (one sausage) M 21 (Two Sausages or mixed sausages)

Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots

Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00

Toaster Muesli $6.50
Eggs Benedict $12.00
Toast $5.00
Spanish Omellete $13.50
Fruit Salad $5.50
Fruit Toast $5.50
Avo Mash $14.00
Eggs On Toast $10.00

House toasted, fruit & nut muesli with yoghurt and strawberries $8.00
Selection of toasts and condiments
-Tomato, basil & bocconcini $8.50
Journal club sandwich with potato crisps $14.50
Portuguese chicken, peppers, chickpea, cucumber, cos lettuce, red onion, lime and paprika dressing $16.50
-Pumpkin, feta & pepitas $8.00
Winter fruit compote, yoghurt, honey & chia seeds $7.00
-Avocado and lemon $8.50

Sizzling beef filet $26.80
- With mandarin sauce
Braised beef brisket $12.80
- With steamed rice
Dry scallop with vegetable soup $11.00
Shredded pork and garlic shoot $13.80
- With steamed rice
Shanghai rice wine fish $25.00
- With wood ear fungus
Coriander and garlic shredded pork $13.80
- With steamed rice
Cashew chicken in bean sauce $18.80
Crispy lamb fillet braised $23.80
- With shallot sauce

Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A