1806 in Melbourne Menu

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Marinated australian mixed olives & lupini beans $8.00
Pretzels $6.00

Roast lamb sausage rolls served with mint yogurt $12.00
Rosemary salted chips served with truffle mayo $10.00
Grilled halloumi with truffle oil & smoked paprika (GF/V) $12.00
Smoked pumpkin and blue cheese croquettes with lemon verbena (V)
-3 Pcs $18.00
-5 Pcs $25.00
Harissa chicken arancini served with coriander & lime mayo
-3 Pcs $15.00
-5 Pcs $23.00
Crispy calamari served with a vietnamese nam jim sauce $14.00
Chicken liver parfait served with toasted brioche and peach & muscatel chutney $16.00
Pulled pork sliders with celeriac remoulade & spiced apple chutney
-3 Pcs $18.00
-5 Pcs $25.00

Charcuterie board $32.00
- A selection of our favourite cured meats served with house pickles, toasted breads & garnished accordingly
Chef´s boards
- A selection of our favourite cured meats and cheese, parfait, pork rillettes, terrine, house pickles, chutney, lavosh & toasted sourdough
Serves 4/5

Choice cheeseboards
-3 Pcs $29.00
-5 Pcs $42.00
Cheeseboard accompanied by quince paste, baked bread & lavosh
-Additional cheese 40g $9.00
-Additional garnishes $4.00
Agour AOP ossau iraty
- Origin: France, animal: sheep, style: semi hard-uncooked
Gorgonzola piccante
- Origin: Italy, animal: cow, style: blue
Brillat savarin brie
- Origin: France, animal: cow, style: white mould, soft
Bay of fires clothbound cheddar
- Origin: Australia, Animal: cow, style: farmhouse cheddar
Charles arnaud comte 18 month
- Origin: France, Animal: cow, style: hard-cooked
AOP 1655 gruyere
- Origin: Switzerland, animal: cow, style: hard-cooked
Gutshofer ziegenklise
- Origin: Netherlands, animal: goat, style: hard

Garlic and rosemary baked camembert served with toasted bread

Nearby Sample Menus

S31. Cuttlefish with Pickled Cabbage Noodle Soup $7.50
8pcs $4.50
8pcs $8.00
S17. Yang Chow Special Fried (with Chicken and Prawn) $7.50
D14. Traditional Shanghai Style Pan Fried Pork Buns (8pcs) $8.50
S1. Steamed Gluten with Brown Sauce on Rice $7.50
P25. Shredded Pork with Satay Sauce $17.80
S32. Shanghai Style Home Braised Pork Belly Noodle Soup $8.50

06. Marinated Pork Scotch $19.90
03. King Size Premium Beef Rib $34.50
4. Pork Bulgogi $18.50
- Finely Sliced Pork Belly and Pork Neck Marinated in Our Hot Chili Paste, Cooked with Vegetable and Served on A Hot Sizzling Plate
11. Spicy Beef Rib Casserole $38.50
- Slowly Simmered Beef Short Bib in Beef Bone, Potato Noodle and Vegetables in Hot and Peppery Soup
07. Beef Bulgogi $19.90
1. Rice Cake Dumpling Soup $13.00
10. Jap Chae $17.90
- Wok-fried Sweet Potato Glass Noodle with Thinly Sliced Beef with Assorted Vegetables in Sesame Oil Sauce
12. Tofu Steak $12.50
- Mixed Mushroom with Soy Glazed on a bed of Pan-fried Tofu

SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
WILD ROCKET, SHAVED PARMESAN SALAD $9.00
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50

Panfried Shanghainese Pork Dumpling 3 pieces 5.80
Chicken in Plum Sauce with Honey Glazed Walnuts 18.00
Stir fried shredded roast Duck with Pea Sprouts 9.00
Honey K i n g Prawns (battered) 25.00
Small 2.50
Crisp Roast Duck 20.00
Curry Beef 14.80
Shredded Beef Fillets with Rainbow Plum Sauce 24.00

Dish no rice $20.00
Combination Tofu Soup $5.00
M12. Stewed Duck w/ Dried Tofu
Salt & Pepper Calamari $18.00
Single w/ rice $9.00
Chinese Sausage Bun $2.00
Dish no rice $16.00
Dish no rice $18.00

Lime pickle $3.00
Ajwaini laccha paranatha $5.00
Peas pulao $10.00
Murg makhan masala $16.90
- Boneless chicken marinated and roasted in tandoor, combined with a spicy gravy of creamed fresh tomatoes and cashews
green chillis $3.00
Onion chilli kulcha $6.00
Patiala shahi gosht $15.90
- A highway favourite-goat(on bone) slow cooked in a fragrant mix of coriander, red chilli and others spices
Sarson da saag $16.90
- signature disd of made leafy greens-mustard leaves and spinach with spices including cinnamon,cloves ginger chilli and croriander among others

Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
Cheese selection served with moscatels, fruit loaf and lavoche $28
Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
Ezard dessert tasting plate to share $49
Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22

Mushroom jus $1.50
Butternut pumpkin, goats cheese and beetroot ritter $17.50
Parmesan and thyme crumbed pork rack $29.50
- Served with roast vegetables, israeli couscous salad and capsicum sauce
Grilled and sauteed field mushrooms with herb butter $7.50
350grams grass fed black angus scotch fillet $41.00
-Steamed scallop dumpling served in a banana leaf $18.50
Brioche ash crumbed prawn tacos $18.50
Herb garlic butter $1.50

Risotto (GF) $34
- Orange infused crunchy Soft Shell Spanner Crab
Fish Stew with Fregola Pasta, King Prawns, Fish of the Day, Mussels, Red Calamari Sauce, with a baked Focaccia lid (serves 2) $68
Parmigiana(9”/13”)(V) $15/$29
- San Marzano Tomato, Mozzarella, Mushrooms, Eggplant, Slivers of Parmigiano-Reggiano
Perfect for sharing
Troika (9”/13”) $19/$29
- Antonella Tomato, Hot Salami, Rocket, parmigiano-Reggiano (aged months), Stracciatella Cheese
Super Meat (9”/13”) $20/$32
- Antonella Tomato, Mozzarella, Pancetta, Prosciutto di Parma, Cured Sausage, Sausage, Ham
Linguine Or Fregola $38
- King Prawns, Mussels, Calamari Sauce, Fish of the Day.with a baked Focaccia lid
Braised Local Baby Goat, Artichokes, Wilted Kale $34

Brie Cheese Sandwich $6.00
Coffe (Regular / large) $3.00 / $3.50
Apple Triangle $4.00
Chicken-Avocado Sandwich $6.00
Salted Pretzel $3.50
Poppyseed Pocket $4.00
Smoked Salmon Sandwich $6.00
Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00

Sliced Beef with Satay Sauce $19.80
Calamari with Szechuan Chilli Sauce $23.80
Sliced Beef Simmering in Hot Chili Soup $26.80
Fresh Spinach and Minced Beef Soup $6.80
Deep Fried Shredded Eye Fillet Tossed with Honey and Black Pepper Sauce $26.80
Combination Crispy Noodle $20.80
Fresh Scallop Tossed in Singapore Chili Sauce $29.80
Baby Spinach with Garlic $18.80

Sherlock Homemade Shepherd’s Pie - Lamb & beef Shepherd’s Pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables $24.00
Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - Add: thinly sliced Moroccan Lamb $7.50
Sandwich Platter - Mixed Sandwiches on White or Wholemeal bread : Chicken & Mayonnaise / Ham, Cheese, Tomato / Egg & Mayonnaise / Mixed Vegetarian / Roast Beef with Cranberry jam $75.00
Chicken Schnitzel - Plain chicken schnitzel with your choice of sauce $23.00
Crunchy Chicken Salad (G) - Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sw $23.00
Lancashire Hotpot - A homemade lamb stew topped with sliced potatoes served with crusty bread $20.00
Pasta of the Day - Delicious homemade pasta, prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
Corned Beef - Slowly cooked corned beef, served with cabbage on a bed of mashed potato, topped with creamy seeded mustard sauce $20.00

Tart, Ice Cream and lots of Little Sweet Things $95.00/person
Suckling Pig / Side Salad n/a
Oyster, Cucumber Ice $95.00/person
Zucchini / Bresaola n/a
Duck / Walnut / Apple / Blue Cheese $18.00
Taramosalata with Crispy Things $95.00/person
Beef / Our Moussaka / Onion n/a
Prawn Popcorn $95.00/person

Spicy Calamri $26.00
- Deep fried calamari Sauteed in spicy, chilli,salt
Fried Duckling with Sweet & Sour Sauce (West Lake Style) $25.00
Sauteed Mixed Seasonal Vegetables $21.00
Shredded Roast Duck & Combination Soup $6.50
Sliced Chicken with Szechuan Chilli Sauce $22.00
Honey Giazed Beef short Ribs with Black Pepper Sauce on a Sizzling Plate $26.00
Steamed Whole Fresh Fish Seasonal Price
- Live queensland Mub Crab, Live Lobster & Live Fish From our Tanks at Seasonal Price
Bean Curd Fried with Spice Salt $21.00