1806 in Melbourne Menu

BAR NIBBLES BAR NIBBLES
  • Marinated australian mixed olives & lupini beans $8.00
  • Pretzels $6.00
SMALL DISHES SMALL DISHES
  • Roast lamb sausage rolls served with mint yogurt $12.00
  • Rosemary salted chips served with truffle mayo $10.00
  • Grilled halloumi with truffle oil & smoked paprika (GF/V) $12.00
  • Smoked pumpkin and blue cheese croquettes with lemon verbena (V)
  • -3 Pcs $18.00
  • -5 Pcs $25.00
  • Harissa chicken arancini served with coriander & lime mayo
  • -3 Pcs $15.00
  • -5 Pcs $23.00
  • Crispy calamari served with a vietnamese nam jim sauce $14.00
  • Chicken liver parfait served with toasted brioche and peach & muscatel chutney $16.00
  • Pulled pork sliders with celeriac remoulade & spiced apple chutney
  • -3 Pcs $18.00
  • -5 Pcs $25.00
SHARING BOARDS SHARING BOARDS
  • Charcuterie board $32.00
    • A selection of our favourite cured meats served with house pickles, toasted breads & garnished accordingly
  • Chef´s boards
    • A selection of our favourite cured meats and cheese, parfait, pork rillettes, terrine, house pickles, chutney, lavosh & toasted sourdough
  • Serves 4/5
CHEESES CHEESES
  • Choice cheeseboards
  • -3 Pcs $29.00
  • -5 Pcs $42.00
  • Cheeseboard accompanied by quince paste, baked bread & lavosh
  • -Additional cheese 40g $9.00
  • -Additional garnishes $4.00
  • Agour AOP ossau iraty
    • Origin: France, animal: sheep, style: semi hard-uncooked
  • Gorgonzola piccante
    • Origin: Italy, animal: cow, style: blue
  • Brillat savarin brie
    • Origin: France, animal: cow, style: white mould, soft
  • Bay of fires clothbound cheddar
    • Origin: Australia, Animal: cow, style: farmhouse cheddar
  • Charles arnaud comte 18 month
    • Origin: France, Animal: cow, style: hard-cooked
  • AOP 1655 gruyere
    • Origin: Switzerland, animal: cow, style: hard-cooked
  • Gutshofer ziegenklise
    • Origin: Netherlands, animal: goat, style: hard
BAKED CAMEMBERT BAKED CAMEMBERT
  • Garlic and rosemary baked camembert served with toasted bread

Nearby Sample Menus

  • Toasted fruit bread $9.50
  • Marinated olives $9.00
  • European chef salad $12.00
  • Petuna smoked salmon $9.50
  • Eggs Benedict (ham), florentine (spinach) or atlantic (salmon) $19.50
  • Seasonal mushroom risotto with truffle oil $21.50/$28.00
  • Kipflers, bacon & cabbage $11.50
  • Bacon $5.00
  • 2 FRIED RICE WITH SHREDDED DUCK AND PRESERVED VEGETABLES 13.50
  • 64 Chinese sausage fried rice 11.00
  • 16 Pig hock in sweet sauce with rice 11.00
  • 72 Crispy pork & vegetables with egg/rice noodles 13.50
  • 58 Beef with bitter melon on rice 11.00
  • 25 Fish fillet with preserved vegetables on rice 11.50
  • 68 Beef and bean sprouts with fried rice noodles 11.00
  • 24 Curry fish fillet on rice 10.50
  • Large Combo 1 $13.50
    • (Rice with 2 Non Veg. 1 Veg, Daal & Pappad)
  • Chicken Tikka $10.90
    • 4 pc served with salad, rice and mint sauce
  • Pakora (2 pc) $4.00
  • Salad
  • Rice
  • Small Curry $12.50
    • (1 Veg / Non Veg, Daal with 2 Naans / 2 Rotis)
  • Maidu Vada (4 pc) $9.00
  • Garlic Naan / Plain Paratha $2.90
  • 21 Chicken Schnitzel Bento
    • Deep-fried Chicken Schnitzel
  • - Silken tofu soup with pork, egg and vegetables
  • 26 Spicy and Sweet Fried Chicken $25.00
    • Deep Fried Diced Chicken Coated with Homemade Spicy Sweet Sauce Served with Cabbage Salad
  • 35 Beef Bulgogi Soup $17.00
    • Beef bulgogi with mixed mushrooms sweet potato noodle with vegetables in beef broth served in a small stone pot
  • Upgrade a bowl of steamed rice to Stone Pot Bibimbab $12.00
    • (steamed rice with vegetables and your choice of beef/pork/chicken/tofu with chili/soy sauce)
  • 41 Slow-cooked Spicy Beef Rib $18.50
    • Slow-cooked Beef Rib with Spicy Beef broth served boiling hot in a stone pot
  • Upgrade a bowl of steamed rice to Stone Pot Bibimbab $12.00
    • (steamed rice with vegetables and your choice of beef/pork/chicken/tofu with chili/soy sauce)
  • 2 Spicy Beef Don
    • Wok-fried Marinated Beef with Vegetables in Chili Sauce
  • Garlic bread (V) $8.00
    • Housemade herbed butter on fresh ciabatta served with or without cheese
  • A lot of burger $20.00
    • Beef patty served with bacon, egg, beetroot, pineapple, tomato, lettuce, tomato relish & aioli topped with cheese
  • Nachos (V) (GF) $18.00
    • Corn chips, melted mozzarella, salsa, guacamole, sour cream & jalapenos
  • Garlic & cheese $10.00
    • Garlic, mozzarella & sea salt
  • R&R $28.00
    • Your choice of burger with a side of chips & BBQ pork ribs
  • Served with chips on toasted turkish pide. 12pm to 3pm. all available GF on request
  • Parma
  • Crispy skin salmon (GF) $30.00
    • Pan-fried crispy skin salmon with a ginger soy dressing served with jasmine rice & sesame greens
  • Chinese Sausage 6.80
  • Roast Pork Vegetables 14.80
  • Chicken Cashew Nuts 18.00
  • Chicken Ribs in Spicy Salt 16.00
  • Garlic King Prawns 25.00
  • Chicken Udon with Teriyaki Sauce 13.80
  • Fish
  • Sweet & Sour battered Pork 14.80
  • HP31. Soy Sauce Fish Head & Tofu Hotpot
  • Appetisers
  • C10. Scallop and Prawn Congee $10.00
  • NS11. Beef & Fish Ball Noodle Soup $9.00
  • Dish no rice $18.00
  • Braised Chicken and Chinese Mushroom Hotpot $18.00
  • O9. Unagi Omelette on Rice
  • Dish no rice $17.00
  • Original
  • -Flavoured $46.95
  • Korean salad R$4.50/L$6.50
    • Mixed leave salad, cucumber, cherry tomatoes, red onions, toasted white sesame seeds and secret dressing
  • Korean style lunch box! $10.90Each
    • Any 6 pieces original or flavoured wingette and drumettes
  • -Original $29.95
  • Add cheese for $1.00
  • Flavoured
  • Chips R$3.95/L$5.95
    • Seasoned battered chips with chicken salt
  • Garlic and herb bread $6.00
  • Free range chicken breast, wing on $34.00
  • Chancellor tasting plate $18.50
    • green pea and parmesan croquette
  • Chimichurri sauce $1.50
  • -Thai inspired pumpkin soup $18.50
  • Chancellor gril all grilled items are sourced from reputable australian owned companies with sustainable farming practices / all grilled items are served with chips, garlic aioli and a choice of one side dish and one sauce from the list below
  • -Share plate for 2 $24.50
  • Parmesan and thyme crumbed pork rack $29.50
    • Served with roast vegetables, israeli couscous salad and capsicum sauce
  • Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
  • Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
  • Grilled Scallop N/A
  • Set A Mini Maki Platter 3-5 ppl 90 pcs $38
  • Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
  • Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
  • BBQ Eel N/A
  • Set D Combined Seafood Platter 2-3 ppl 24pcs $30
  • Black Taramasalata / Cuttlefish n/a
  • Berries / Pistachio n/a
  • Duck / Walnut / Apple / Blue Cheese n/a
  • Piggy on the Spit, Apple Cooked Over Coals, Celery Greek Salad $95.00/person
  • Salt Bait Baby Snapper, Parsley Puree $95.00/person
  • Beetroots in all their glory, Creme Fraiche, Marigold Sorbet $95.00/person
  • Oyster, Cucumber Ice $95.00/person
  • Duck / Walnut / Apple / Blue Cheese $18.00
  • Maguro sushi (6 pcs)
    • Fresh raw tuna on vinegar rice
  • Sakana Teriyaki $14.80
    • Grilled fish fillet with teriyaki sauce served with salad
  • Unadon $16.50
    • Grilled Eel on rice with special sauce
  • Yaki udon / soba $13.50
    • Soft fried udon / noodle with pork and veges
  • Chicken-katsu ramen $13.50
    • Crumbed chicken fillet and vegetables ramen in miso soup
  • Tempura sushi (6 pcs)
    • Fresh salmon & grilled Eel on vinegar tice
  • Tori curry don $12.80
    • Japanese style curry chicken fillet on rice
  • Ika $4.40
    • Squid
  • 50. Kim Chi Fried Rice $9.80
  • 45. Preserved Meat and Chinese Broccoli in XO Sauce with Rice $9.80
  • 57. Seafood Noodles in Soup $11.80
  • 41. Beef in Black Bean Sauce with Rice $9.80
  • 31. Sweet & Sour Chicken with Rice $9.80
  • 63. Fried Kway Teow with XO Sauce $13.80
  • 6. Peking Duck (6 Pieces) $13.80
  • 59. Shanghai Fried Noodles $9.50
  • Spanish omelette on toast $10.50
  • Croissant with jam and butter $6.00
  • Crepe chicken avocado $13.50
    • Chicken fillet cooked in a cream sauce and tossed with avocado
  • -Bolognese sauce with sour cream, cheese and spring onion
  • Fried eggs with mushrooms on toast $10.00
  • Thin pancakes
  • Ham, cheese and tomato $9.50
  • Muesli $10.50
    • Served with strawberries, kiwifruit and banana with milk or yoghurt
  • 008. Sizzling Stir-fried Prawn in Garlic Sauce $23.90
  • 100. Braised Pea Shoots in Chicken Soup $17.80
  • 032. Stir-fried Crocodile Meat in Ginger & Onion Sauce $23.80
  • 069. Deep-fried Chicken Wing in Dry Hot Chilli with Nuts $19.90
  • 138. Pineapple Spicy Chicken Fried Rice $13.80
  • Sweet and Sour Pork
  • 075. Sizzling Stir-fried Diced Chicken in Black Bean Sauce $19.90
  • 140. Steam Rice (Per Bowl) $2.80
1806

1806

location

Address

169 Exhibition St, Melbourne, VIC, 3000, Australia

phone

Phone

0396637722

clock

Opened hours

Friday 4pm–1am Saturday 5pm–2am Sunday 6pm–1am Monday 5pm–1am Tuesday 5pm–1am Wednesday5pm–1am Thursday 5pm–1am
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Pub Food , Wine Bar

features

Features

Cheque

Location
169 Exhibition St, Melbourne, VIC, 3000, Australia
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