Egg/Rice noodles with Fried Chicken - Crispy chicken on side plate, celery and chives $10.00
Vietnamese Grilled Beef wrapped in Betel Leaves - Ground beef, garlic, shallots and lemongrass in betel leaf, served with rice or vermicelli noodles $11.00
Stir fried Vegetables with Rice - Vegetables, tofu, young corn, mushrooms and side soup $10.00
Rice Starch Noodle Soup with Pork Leg - Rice starch noodles with sliced pork and pork blood jelly $10.00
Ground Crab in tomato Vermicelli Soup - Ground crab, ground prawn, fish paste slices, tofu, pork blood jelly, mixed vegetables with thin vermicelli $10.00
Mixed - 4 prawn and 4 pork rolls $11.00
Rice Vermicelli with Spring Rolls - Prawn or Pork -
Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink $32.95
BEYAINETU: A combination serve of Ethiopian vegetarian dishes served with Ethiopian bread – Injera. n/a
KIKIL: Chopped lamb sautéed with onion, clarified-butter, spices, green chilies, served with Ethiopian bread – Injera - or your choice of other bread. n/a
TIBS: Roasted beef with onion and fresh pepper served with Ethiopian bread – Injera or your choice of other bread. n/a
ATAKILT WOT: Potatoes & carrots cooked with Ethiopian blend of mild herbs & spices. n/a
ATER KIK WOT: Mild stew of split-beans cooked with Ethiopian blend of herbs & spices. n/a
KITFO: Minced extra lean beef mixed with Ethiopian blend of herbs & spices including Ethiopian spiced-butter and can be cooked according to preference. n/a
SHIRO: A stew of pea flour cooked with Ethiopian blend of herbs & spices including hot pepper blend. n/a
DORO WOT: The most popular Ethiopian dish – chicken stew – cooked with Ethiopian blend of herbs & spices including Ethiopian spiced-butter & hot pepper blend. n/a