1834 Restaurant, Hadleys Hotel Hobart in Hobart Menu -

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
Fried Egg (LG) $1.95
B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90

Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
Bowl of Fries $6.90
Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90

Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
Surf & Turf Sauce $6.00
PORK -
Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
Soup In house soup of the day with a crusty bread roll $6.50
Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00

Duo of BBQ peppered beef - on champ potato & vegetables $22
Garden salad $4
Carnivore - chorizo, red onion, bbq base, ham & cheese $26
Garlic & cheese pizza $9.9
Parmesan, pea & mushroom aranchini (5pcs) $9.9
Salt & Pepper calamari $24
Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
King Island scotch fillet - 300g - with house seasoned chips & salad $33

Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
Eye Fillet Barassi stuffed with blue cheese $38
Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
NY Eye Fillet 500g $49
Carpetbag pocketed with oysters $40
Tasmanian Rock Lobster Paté - with grilled sourdough $18
Eye Fillet 250g $36

All $7,00
Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
- 3 x $12.00
Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
BBQ Chicken and mushroom $19.00
Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
Margherita $18.00
- tomato and basil $
Fries

Crispy Fries with garlic aioli $8.50
Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
Mineral Water $4.30
House Friand (GF) $4.00
House Jam & Cream - With tea or coffee $10.50
Lemonade $4.30
Sourdough Toast - House made Jam, butter $7.50
Pepsi $4.30

CHEESEBURGER - Beef patty with tomato sauce and cheddar cheese $9.00
SCONES - Traditional plain scones with raspberry jam and whipped cream $6.00
TASMANIAN CHEESE PLATTER - 3 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $17.00
PANCAKES - Salted Caramel sauce and banana $10.00
TASMANIAN SALMON - Twice cooked fillet of Tasmanian salmon served with garlic chat potatoes and asparagus. Finished with a white wine and caper sauce or cooked with a togarashi (chilli pepper) spice $24.50
PANCAKES - 2 pancakes with cream and ice-cream and a choice of: Maple syrup $9.00
PANCAKES - Mixed berry compote and maple syrup $10.00
TOASTED FOCCACIA (Take away available) - Gourmet vegetarian – baby spinach, grated carrot, roasted pumpkin, grilled halloumi cheese and red pesto $13.50

Yum Nuer (Beef) - Warm salad with sliced rump beef & fresh herbs. Seasoned in lemon juice, cucumber, tomato & chilli $18.90
Gaeng Massaman - Massaman curry cooked in coconut milk with potato, carrot, pineapple & peanuts (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Goong Tod (Prawn) - Deep fried prawn in coconut batter. Served with sweet chilli sauce on top crushed peanuts $10.90
Rummit Ice Cream - Homemade style ice cream $9.90
Pla Lard Khing (Fish) - Deep fried whole fish (Barramundi) topped with fresh ginger sauce & seasonal vegetables market price
Pad Thai - Stir fried rice noodles with eggs, dried shrimp, bean shoots & chives. Topped with minced peanuts & lemon (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
Roti - Thai style bread served with peanut sauce $7.90
Tom Kha Puk - Galangal coconut soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00

Lamb & Feta McWrap - Made with 100% Aussie lamb that’s seasoned with cumin and oregano then grilled to perfection and wrapped in a steamed tortilla with crumbled feta, fresh lettuce, tomato, cucumber, n/a
M&M's Minis McFlurry n/a
McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun, it's hard n/a
Cheeseburger - A legendary combo of 100% Aussie beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun n/a
Barbeque Sauce n/a
Grilled Chicken Snack Wrap - 100% chicken breast marinated with spices and cooked to perfection on a sizzling hotplate, with fresh iceberg lettuce and creamy mayonnaise n/a
Hash Brown - Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside n/a
McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun n/a

Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
Fresh Fruit Selection - with fruit yoghurt $13.5
Seafood Chowder $15.50
House Made Baked Beans $3.5
Thai Fish Cakes - with a chilli, lime & coriander dipping sauce. $16.50
Eggs Florentine - poached eggs topped with sautéed spinach, hollandaise sauce, on toasted Turkish bread $15.5
Chicken Parmagiana - served with chips & salad or mash potato & steamed greens $25.5
Chocolate After-Dinner Mint - layered mint & chocolate mousse topped with a dark chocolate ganache $10.90

All served with chips -
Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
Blue Eye Trevalla Snack $16.90 / Meal $21.90
Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
Crisp Italian style base -
Fisherman’s Basket $24.90
Served with toasted focaccia, see today’s selection at Lower Deck $9.90
Enjoy by the docks, see today’s selection at Lower Deck N/A

Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
Garlic or Herb Bread $4.50
Lamb, potato and pea curry Served with rice and mint yogurt $14.50
Chips $3.50
Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
Risotto Served with wild mushroom & spinach $13.50

Mixed Seafood $14.00
Vegetables and Tofu $11.50
Chicken or Beef $13.00
Prawns $15.00
Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
Vegetables and Tofu $11.50
Chicken or Beef $13.00
Prawns $15.00

Juices $4
Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29
San Benedetto Sparkling Mineral Water (500ml) $5.5
Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5
Margherita - fresh tomato, fresh mozzarella, fresh basil $20
Chicken Liver Parfait - with balsamic onions and toasted crostini $15.5

1834 Restaurant, Hadleys Hotel Hobart

City of Hobart > Hobart > 1834 Restaurant, Hadleys Hotel Hobart

Address

34 Murray St, Hobart TAS 7000, Australia

Phone

0362372999

Email

None

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours