1834 Restaurant, Hadleys Hotel Hobart in Hobart Menu -

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Nearby Sample Menus

Braised Lamb Shank $23.00
Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce $19.50
Chicken Kiev $25.00
Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
Soup of the Day $7.50
Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
Steak Sandwich $22.00
Kid's Hawaiian Pizza served with Chips & Salad $8.50

Napoletana Sauce (LG) $1.95
Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
Baked Potato & Sour Cream (LG) $3.95
Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95

Nuggets and Chips $6.50
Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
Kids Nachos $6.50
Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
Crumbed Fish Pieces and Chips $6.50
Small Wedges $3.50
- Parmigiana E $13.00 / M $19.50
- 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00

Chips $4
Carnivore - chorizo, red onion, bbq base, ham & cheese $26
Salt & Pepper calamari $24
Wedges $4
Smoked salmon, dill & fetta croquettes (5pcs) $9.9
Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
Mushroom, pepper or gravy $2.50

Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
Frutti di mare – mussels, clams, king prawns, fresh local fish & Moreton Bay bug w a white wine & saffron sauce $35.50
Crusty “Pigeon Whole” sourdough bread w sticky balsamic & Ashbolt first pressed olive oil $4.00
All eggs are Free-Range -
Spaghetti aglio olio e peperoncino w garlic & chilli pancetta bread crumbs $19.50 / $24.00
Tuscan style panzanella salad (v) $9.50
Warm roasted pumpkin, goats cheese & rocket salad w pistachio (gf, v) $13.50
Mixed Bruny Island organic olives w “Pigeon Hole” sourdough (v) $8.50

Warm Fondant Chocolate Pudding - with cream + ice cream $13
Eye Fillet 250g $36
Cheese Plate $13
Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
Corn Cobs with pepper jack cheese $8
NY Porterhouse 450g $37
Twice Cooked Duck - with potato mash + orange pepper sauce $38
Tasmanian Rock Lobster Paté - with grilled sourdough $18

Chicken caesar salad $23
Raddichio, spiced pear, blue cheese + walnut $14
White chocolate, raspberry and pistachio semi freddo $9
Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
Peanut butter + chocolate brownie $11
Cape grim porterhouse, fried oysters, kimchi, potato puree $38
Oyster w. finger lime ½: $21, Full: $39
Mini cheeseburger $8, add fries: $12

Crumbed Prawns (ten) $15.00
Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
Crumbed Calamari (six) $8.00
- Garden GF $10.00
Fish Only (two fillets either battered or crumbed): -
Smokey Fish Chowder $16.00
Shark Attack One piece of crumbed fish with chips $8.50
Small Chips $5.00

Baked Mac and Cheese
-Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
- 3 x $12.00
Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
All $7,00
Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream

Extra Shot $1.00
Orange $4.00
Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
Soda Water $4.30
House Muffin $4.50
Apple & Blackcurrant $4.00

Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings. Served with rice and bread -
- Prawn Saganaki $18.50
Marinated Kalamata Olives $6.00 per bowl
Alodthapos Piato - Our vegetarian plate. Lightly fried eggplant, marinated white beans, lightly fried zucchini, marinated peppers, dolmathakia, sun dried tomatoes, tourshi, marinated beetroot, feta c $19.50
Arni Filletto - Premium grade lamb fillets marinated in herbs and olive oil, char grilled to medium served with chunky roast potatoes, salad and a side rich traditional cream sauce $28.50
Mezethes Meat Platter (minimum 2 people - $28.50 each) - Please ask our waiting staff for details $57.00
Melitzanosalata - Roasted eggplant and garlic with herbs, spices, lemon juice and olive oil $7.50
- Scallop Saganaki $18.50

Kao Suay - Steamed jasmine rice served per person $4.00
Nuer Suwan (Beef) - Stir fried marinated beef, fresh herbs & steamed seasonal vegetables. Served with a hot tamarind sauce $24.90
Chicken Pandan - Marinated fried chicken fillet wrapped with fresh pandan leaves. Served with sweet chilli sauce on top sesame seeds $11.90
Banana Fritter - Banana fried in batter served with ice cream $9.90
Pad Tofu Makhur - Stir fried eggplant with bean curd chilli & garlic on top basil leaves $23.90
Curry Puff Puk - Thai style vegetable curry puffs served with peanut sauce $10.50
Gai Loong Soong (Chicken) - Fried chicken in batter covered with mango sauce $21.90
Pla Lard Prig (Fish) - Deep fried whole fish (Barramundi) topped with chilli sauce & sweet basil leaves market price

Crispy Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a stea n/a
Frozen PIne Lime McSpider n/a
Chicken McBites® - 10 piece pack - Our legendary, super-tasty Chicken McBites are the perfect side to any meal. We only use the highest quality chicken n/a
Hot Fudge Sundae n/a
Filet-o-Fish - we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese n/a
Aussie BBQ Angus - 100% Aussie Angus beef, a rasher of bacon, Macca’s famous cheese, juicy beetroot, caramelised onions, tomato, whole leaf lettuce, tangy BBQ sauce and creamy mayo, all on a chilli ch n/a
Grilled Chicken Bacon Deluxe Burger - Made with 100% Aussie chicken breast, sizzling bacon, creamy garlic aioli, cheddar cheese, fresh cos and iceberg lettuce and tomato in a chilli and chive topped b n/a
Oreo Cookie McFlurry n/a

Vodka Bloody Mary Oyster Shooter $8.00
Pan fried Confit Garlic Honey Brown Mushrooms $9.00
Green Peppercorn $3.00
Prime Black Angus Scotch Fillet – 300 grams $37.00
Hand cut Fat Chips with Sea Salt $8.50
Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50

Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
- Vegetables / Chicken / Seafood / Prawns
Vegetables and Tofu $11.50
Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
Vegetables and Tofu $11.50

1834 Restaurant, Hadleys Hotel Hobart

City of Hobart > Hobart > 1834 Restaurant, Hadleys Hotel Hobart

Address

34 Murray St, Hobart TAS 7000, Australia

Phone

0362372999

Email

None

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours