1834 Restaurant, Hadleys Hotel Hobart in Hobart Menu -

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Nearby Sample Menus

Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
Chicken Kiev $25.00
Mushroom Risotto $17.00
Kid's Parmigiana with Chips, Salad & Tomato Sauce (Also available as Schnitzels) $8.50
Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
Vietnamese Beef Salad $21.00

Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
Seafood- Tasmanian Fish of the Day Main: $Market Price
Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90

Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
- 250grm Porterhouse Served with chips and salad or vegetables $14.50
Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
- 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
- Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
- 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50

Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
Aussie - shaved ham, cheese, tomato base and egg $25
Crumbed scallops $27
Seasoned wedges with sweet chilli & sour cream $10.5
Wedges $4
Malay - satay base with ham & cheese $24
Soho garlic & herb buttered pub loaf $8
BBQ Texas - with smoked ham & cheese $24

Scotch Fillet 400g $38
Salt and Pepper Calamari - with salad greens + black bean dressing $16
Grilled Market Fish - with primavera potato + seasonal greens $35
Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31
Warm Fondant Chocolate Pudding - with cream + ice cream $13
Seafood and Chorizo Hotpot - with grilled crusty bread $36
Silverbeet with shallots + bacon $8
Tempura Prawns - with nam jim dressing $21

Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
BBQ Chicken and mushroom $19.00
Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
- 3 x $12.00
Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
Steamed Orange Pudding $12.00
- Steamed Orange Pudding
Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
-12 x $37.00

Sushi Whole Day Pack E $9.90
Sushi Whole Day Pack F $9.90
Whole Day Pack No.5 $15.80
No.26 Japanese Una Don $13.00
Whole Day Pack No.7 $20.00
Sushi Party Plate No.8 $48.00
No.1 Chicken Laksa Noodle Soup $9.50
No.6 Soya Chicken Noodle Soup $9.50

Rice - White long grain rice, cooked using the absorption method, pine nuts, chicken stock and seasonings $7.50
Keftethes - Sofia's secret blend of herbs and spices combined with premium grade beef mince into delicious patties $12.50
Kalamari - Lightly floured and deep fried $11.50
Mixed Dip Plate - Any 4 of the above dips. Serves 2-4 $18.50
Loukaniko - Traditional Greek spiced sausage, made to our own recipe using the best local ingredients $12.50
Marinated Oktapodi - Experience the sensational impact of our marinade of vinegar, olive oil, lemon juice and fresh herbs on octopus - Serves 2 $16.50
Taramasalata - A delectable combination of crushed caviar eggs, olive oil and lemon juice $7.50
Keftethes - Anastasios' favourite! Premium grade beef mince, blended with our recipe of herbs and spices to produce these delicious patties. Served with chunky roast potatoes, tzatziki and salad $23.50

SAVOURY MUFFINS Selection of savoury muffins swerved warm with butter portion $5.00
TASMANIAN SALMON - Twice cooked fillet of Tasmanian salmon served with garlic chat potatoes and asparagus. Finished with a white wine and caper sauce or cooked with a togarashi (chilli pepper) spice $24.50
CAESAR SALAD - Cos lettuce, bacon, croutons, anchovies, parmesan cheese, poached egg salad. Finished with creamy Caesar dressing. Add warm chicken breast $17.00
AVO SALSA FRITTTERS - Avocado salsa yoghurt and sour cream mix with rocket and sweet potato, bacon and corn fritters $13.50
TOASTED FOCCACIA (Take away available) - Virginian ham, cheddar cheddar, semi-dried tomato pesto and baby spinach $12.50
SWEET MUFFINS, CAKES, LOAVES AND SLICES - Selection of cakes, sweet and fruit muffins and slices on display served with whipped cream and berry coulis. Loaves served warm with butter portions $5.50
FRENCH TOAST - Sourdough bread dipped in our own spiced egg mixture, grilled and served with maple syrup and whipped cream $13.00
PANCAKES - Chocolate sauce and banana $10.00

- Olive oil $3.00
Chicken, avocado and corn puree $6.00
Pyengana Clothbound Cheddar, cow's milk, TAS $9 45g pieces
Grilled with grated manchego and leek $3.50
Chilli beef and red bean, cumin yoghurt $6.00
Pork belly, charred fennel and pedro ximenez apple sauce $14.00
House cut chips $7
- Or a slice of char grilled or gluten free bread $0.50

Seafood Marinara - lemon scented linguini with fresh local seafood, extra-virgin olive oil, tomato, spinach, garlic & fresh chilli $29.50
House Made Baked Beans $3.5
Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
Turkish Bread - with a duo of house made dips $12.5
Pancakes - with berry compote and cream or maple syrup and cream $12.5
Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
Baked Fish - herb crusted daily catch on a warm pinkeye, asparagus & fresh tomato salad $30.5
Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50

Ice creams & sorbets by the scoop $4.8
Prime tasmanian grilled bacon $4.9
Cheese board $23.9
Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
Roasted beetroot, asparagus, artichoke, caramelized pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
Confit cherry tomato, mozzarella, basil, reggiano $21.9

Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
Green Peppercorn $3.00
Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
Prime Black Angus Porterhouse – 300 grams $34.00
Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50

Crema di Gorgonzola - gorgonzola, salami, cream $22
Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5
Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
Margherita - fresh tomato, fresh mozzarella, fresh basil $20
Napoletana - olives, anchovies, garlic, oregano $19.5
Risotto Pollo - chicken, semi-dried tomatoes baby peas, crispy pancetta and cream $23.5
San Benedetto Sparkling Mineral Water (500ml) $5.5
Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24

Pulled beef burrito with corn salsa Served with chips $10.50
Chips $3.50
Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
Vegetarian grilled vegetables with mozzarella Served with chips $10.50
Risotto Served with wild mushroom & spinach $13.50
Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
Roasted Garlic Aioli $2.00
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50

1834 Restaurant, Hadleys Hotel Hobart

City of Hobart > Hobart > 1834 Restaurant, Hadleys Hotel Hobart

Address

34 Murray St, Hobart TAS 7000, Australia

Phone

0362372999

Email

None

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours