1834 Restaurant, Hadleys Hotel Hobart in Hobart Menu -

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Nearby Sample Menus

Steak Sandwich $22.00
Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50
Mushroom Risotto with Chicken $21.50
Side of Mashed Potato $4.00
Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
Garden Salad $6.00
Open Greek Lamb Souvlaki $19.50
Garlic Bread $6.50

Side of Creamy Mash $3.00
PORK -
- Parmigiana E $13.00 / M $19.50
Nuggets and Chips $6.50
- 250grm Porterhouse Served with chips and salad or vegetables $14.50
- Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00

Salt & Pepper calamari $24
Seasonal vegetables $4
Soho super beef schnitzel - with house seasoned chips & salad $26
Crumbed scallops $27
Parmesan, pea & mushroom aranchini (5pcs) $9.9
Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
Crunchy chips with tomato & BBQ dipping sauce $7
Soho garlic & herb buttered pub loaf $8

Baguette, pesto, aioli, olives $8.5 / $11
Cape grim porterhouse, fried oysters, kimchi, potato puree $38
Soup of the day $14.5
Fries & aioli $8.9
Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
Fried seasonal potatoes, guanciale $8.6
Raddichio, spiced pear, blue cheese + walnut $14
Winter vegetable salad, horseradish cream $15

Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
Mixed Fish Three pieces of crumbed fish with chips $16.00
Crumbed Prawns (ten) $15.00
Salt and Pepper Calamari Salad $25.00
- Trevally $14.00
Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
Fish Only (two fillets either battered or crumbed): -
Warm Octopus Salad GF with a yoghurt dressing $22.00

Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
- 3 x $12.00
Crème Caramel $12.00
Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
All $7,00
Crusty Bread $7.00
- roasted garlic and herb butter

No.1 Chicken Laksa Noodle Soup $9.50
Whole Day Pack No.3 $7.50
No.33 Chicken or Beef Fried Rice $9.50
No.23 Special Fried Rice $9.50
Sushi Party Plate No.1 $48.00
No.17 Stir Fried Ho Fun $10.50
Whole Day Pack No.7 $20.00
No.19 Hoi Nam Chicken Rice $9.50

EGGS ON TOAST - 2 fried, scrambled or poached eggs served on toasted light sourdough (tomato relish on request) $8.50
RENDEZVOUS SIGNATURE BREAKFAST BURGER (Take away available) - Grilled cajun beef burger with bacon, fried egg, cheddar cheese, tomato relish and hollandaise sauce $16.00
FRESH FRUIT SALAD (Take away available) - A selection of seasonal fruit served with vanilla yoghurt and mixed berry coulis $9.50
MUSHROOM POTATO STACK - Add warm chicken breast $13.00 / +$6.00
ICE-CREAM SUNDAE - 3 topping - Three scoops vanilla ice-cream with choice of toppings $8.50
CROISSANTS (Take away available) - Add jam and butte $1.50
EGGS FLORENTINE - Poached eggs served on toasted English muffin, baby spinach and hollandaise sauce $12.50
ICE-CREAM SUNDAE - 2 topping - Three scoops vanilla ice-cream with choice of toppings $7.50

Mini wagyu beef burger, rasher bacon, Emmental cheese $12.00
- Tapenade $4.00
Pulled pork, chipotle peppers, apple sour cream $6.00
Croquettes of the day $4.00 each
Chilli beef and red bean, cumin yoghurt $6.00
Slices of garlic bread $5.00
Marinated prawn and romesco pintxo $3.00 each
Smoked tofu, piquillo pepper, spiced hummus $6.00

Seafood Basket - battered fish, crumbed scallops, calamari & prawns served with chips & salad $19.5
Eggs Florentine - poached eggs topped with sautéed spinach, hollandaise sauce, on toasted Turkish bread $15.5
Flourless Chocolate Cake - with peppermint choc ice cream, chocolate ganache & fresh strawberries $10.90
Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
Customs Trio Plate - a taste of bread & butter pudding, flourless chocolate cake & rhubarb & apple crumble $18.50
Reef & Beef - with garlic mash & steamed greens including scallops, mussels & prawns $42.50
Cheese Plate - selection of Tasmanian cheese, muscatels, quince paste & rice crisps $18.50
Seafood Chowder $15.50

Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
Chicken nuggets (5) & chips $9.90
Tasmanian Scallops $19.90
Blue Eye Trevalla Snack $16.90 / Meal $21.90
See today’s display at Lower Deck $5.90
All served with chips -
Wedges with sour cream & sweet chilli sauce $9.90
All served with chips & prepared in our signature crumbs -

Vodka Bloody Mary Oyster Shooter $8.00
Mustards N/A
Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
Horseradish N/A
Truffle oil Potato mash $8.70
Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
Astor Paris butter N/A
Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00

Chicken, bacon & avocado with garlic aioli Served with chips $10.50
Risotto Served with wild mushroom & spinach $13.50
Roasted Garlic Aioli $2.00
Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
Pepper $2.00
Steamed Vegetables $3.50
Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50

Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
Chicken or Beef $13.00
Prawns $15.00
Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
Mixed Seafood $14.00
Mixed Seafood $14.00
Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
Vegetables and Tofu $11.50

Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce $23
Crema di Gorgonzola - gorgonzola, salami, cream $22
Soft drinks $4
Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5
Margherita - fresh tomato, fresh mozzarella, fresh basil $20
Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
Arugula - prosciutto, rocket, parmesan and balsamic $23

1834 Restaurant, Hadleys Hotel Hobart

City of Hobart > Hobart > 1834 Restaurant, Hadleys Hotel Hobart

Address

34 Murray St, Hobart TAS 7000, Australia

Phone

0362372999

Email

None

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours