1834 Restaurant, Hadleys Hotel Hobart in Hobart Menu -

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
Kids Pizza and Chips $6.50
Small Wedges $3.50
- 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
- Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00

Additional Lavosh bread $2.50
All eggs are Free-Range -
Tomato bruschetta w basil $14.50
La Contessa, Piedmont, Italy – Made in the mountains of Piedmont is a blend of cows' / sheep milk w delicate taste. Full cream tones $12.50
Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon $17.50
Fish of the Day 'See our Extras Board' M/P
Baked blueberry & white chocolate cheesecake w blackberry crumbs $13.00
Spaghetti w prawns, snowpeas, lime & chilli $25.50 / $30.50

Mt Roland Steaks both served with steakhouse chips & garden salad -
Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
- 300g Porterhouse $28
Roasted Tasmanian hazelnut & walnut mix $6
Garlic & herb bread $6
Sea salt & lemon pepper squid Served with sweet chilli $13
Lamb sausages & mashed potato With onion jam & gravy $19
Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20

- add garden, greek or caesar salad $25.00
- Caesar GF $11.00
Malaysian Style Fish Cake (one) $4.00
Mixed Fish Three pieces of crumbed fish with chips $16.00
Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
- Greek GF $11.00
Half doz Oysters (natural) GF $14.00
- add garden, greek or caesar salad $25.00

Steamed Broccolini
- , green beans and buttered almonds
Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
-Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
Smoked Salmon and brie $21.00
Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce

Raisin Toast - House made Jam, butter $8.50
Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
Pepsi Max $4.30
Soup of the Day - House Bread $10.50
Extra Shot $1.00
Gillespie’s Original Ginger Beer $5.50
Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90

Mezethes Meat Platter (minimum 2 people - $28.50 each) - Please ask our waiting staff for details $57.00
Keftethes - Anastasios' favourite! Premium grade beef mince, blended with our recipe of herbs and spices to produce these delicious patties. Served with chunky roast potatoes, tzatziki and salad $23.50
- Seafood Saganaki $31.50
Tzatziki - Our version of the traditional Greek classic. Made with yoghurt, cucumber, olive oil, garlic and dill $7.50
Skordalia - Pureed potatoes, garlic, oilve oil and vinegar $7.50
Marinated Oktapodi - Experience the sensational impact of our marinade of vinegar, olive oil, lemon juice and fresh herbs on octopus - Serves 2 $16.50
Arni Paidthakia - Trimmed lamb cutlets marinated in the Mediterranean style, then grilled over charcoal. Served with chunky roast potatoes, tzatziki and salad $28.50
Fish of the Day - Price is set daily - Please ask our waiting staff for details N/A

Gratiam Prig Thai - Stir fried with garlic & pepper (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Kao Pad - Thai style fried rice with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood/Crabmeat) $17.50/$23.90/$25.90
Naem Sod (Pork) - Warm salad with minced pork & fresh herbs. Seasoned in lemon juice, fresh ginger, spring onion, peanuts & chilli $18.90
Tasmanian Scallops - Charcoal-grilled Tasmanian scallops on top hot chilli garlic sauce $11.50
Gaeng Ka-Ri - Yellow curry cooked in coconut milk with potato, carrot, onion on top dried shallots (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Phu Cha (crab meat, prawn & pork) - Deep fried crab meat combined with prawn & pork mince. Served with Thai style plum sauce on top sesame seeds $11.50
Thai Muslim Curry - Special home-made Thai curry sauce & on top yoghurt (Chicken, Beef or Pork/Prawn or Seafood) $22.50/$28.90
Gaeng Dang - Red curry cooked in coconut milk with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50

Daal Tadka - lentils cooked Indian style & served after frying with onion, ginger and spices (Entree/Main) $13.00/$17.50
Fish Masala - a succulent fillet of fish cooked in our special gravy (Entree/Main) $18.50/$25.00
Shahi Paneer - chef's special preparation with tomatoes & creamy sauce (Entree/Main) $14.50/$18.50
Chicken Tikka Masala - chef's special preparation with capsicum & spices (Entree/Main) $15.50/$18.50
Banana & Coconut $3.00
Chicken Korma - chicken fillets cooked in a very delicate curry with yoghurt & almonds (Entree/Main) $15.50/$18.50
Matar Paneer Sabzi - a spiced up vegetable of cottage cheese & peas (Entree/Main) $14.50/$18.50
Plain Paratha - whole meal flaky layered bread $5.00

Potato Wedges - with sweet chilli sauce & sour cream $10.50
Grilled Fish - daily catch served with your choice of chips & salad or vegetables $25.5
Toasted Turkish Bread - with smoke salmon & dill scrambled eggs $16.5
Marinated Wallaby Fillet - smashed potatoes, roasted Huon Valley mushrooms & vegetables topped with onion jam. $29.50
Fries - with aioli $7.50
Classic Eggs, Bacon & Toast - your choice of scrambled, poached or fried eggs $14.5
Seasonal Vegetables - lightly stir-fried $7.50
Tea or Coffee - Bottomless Cup $4

Pan fried Confit Garlic Honey Brown Mushrooms $9.00
Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
Vodka Bloody Mary Oyster Shooter $8.00
Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50

Tasmanian Scallops $19.90
Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
Enjoy by the docks, see today’s selection at Lower Deck N/A
Wedges with sour cream & sweet chilli sauce $9.90
Blue Eye Trevalla Snack $16.90 / Meal $21.90
Served with toasted focaccia, see today’s selection at Lower Deck $9.90
Australian Squid $19.90
Vegetarian $14.90

Mash $3.50
Gravy $2.00
Steamed Vegetables $3.50
Vegetarian grilled vegetables with mozzarella Served with chips $10.50
Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
Pulled beef burrito with corn salsa Served with chips $10.50
Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
Chips $3.50

Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
Vegetables and Tofu $11.50
Tod Man - Thai Fish Cake $1.50 ea
Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -

Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5
Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
Bruschetta - marinated tomatoes, red onion and basil on toasted ciabatta $15.5
Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce $23
Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
Chicken Liver Parfait - with balsamic onions and toasted crostini $15.5
Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5
Carbonara - pancetta, egg, garlic, parmesan $21

1834 Restaurant, Hadleys Hotel Hobart

City of Hobart > Hobart > 1834 Restaurant, Hadleys Hotel Hobart

Address

34 Murray St, Hobart TAS 7000, Australia

Phone

0362372999

Email

None

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours