1858 Dining in Bathurst Menu

Starters Starters
  • Crispy Garlic Bread - Freshly toasted turkish bread with garlic butter $4.50
  • Basil & Mozzarella Bread - Freshly toasted turkish bread with basil leaves & creamy mozzarella $5.50
  • Garlic Pizza - 9 inch base smothered with garlic butter topped with creamy morazzella $9
  • Cob loaf - Freshly baked individual cob loaf stuffed with brie, thyme, lemon & parsley $10
  • Asian Vegetable Spring Rolls - Zesty lemon Balsamic salad, served with a sweet sauce $12
  • Chicken Burrito - Trio of mini burritos filled with shredded chicken breast in a flour tortilla with cheese, guacamole & sour cream $18
  • Crumbed Mushrooms - Deep fried button mushrooms served with chilli & aioli dipping sauces $15
  • Wedges - Served with sour cream and sweet chilli sauce $8
  • Herbed Polenta Chips - Crispy herb coated polenta chips served with aioli, pesto & sweet chilli dipping sauces $10
  • Rancho fries - Seasoned steakhouse chips with grilled mozzarella, bacon and sour cream $10
Salads Salads
  • Caesar Salad - Classic $12
  • Caesar Salad - With Chicken $14
  • Caesar Salad - With smoked salmon $16
  • Caesar Salad - With Prawns $18
  • Thai Beef Salad - Warm marinated slices of beef tossed through mixed leaves, coriander, and julienne vegetables, finished with hot and sour dressing $14
  • Sweet Potato Salad - Roast sweet potato tossed with almonds, soft danish feta & baby spinach sprinkled with aromatic dukka & a balsamic dressing $15
Pasta Pasta
  • Carbonara - Creamy bacon & parsley sauce topped with freshly grated parmesan cheese $16
  • Roast Pumpkin & Pesto - Roasted pumpkin & basil pesto tossed with pine nuts, sweet cherry tomatoes topped with rocket & freshly grated parmesan $17
  • Nicola's - Chicken pieces, prawns, parsley in a white wine & garlic cream sauce topped with freshly grated parmesan $20
  • Soft Shell Crab - Pasta surrounded by a rich tomato & seafood bisque topped with crispy deep fried soft shell crab $21
  • Risotto - Red capsicum stuffed with creamy herb infused celeriac risotto topped with freshly grated parmesan $15
Sliders Sliders
  • Classic Beef Slider - 100% Beef patty, cheddar cheese, pickles, mustard & ketchup served on a fresh brioche roll $15
  • BLT Chicken Slider - Crispy grilled chicken with bacon, lettuce, tomato & aioli served on a fresh brioche roll $15
  • Pulled Pork Slider - Slow roasted pork with a crunchy homemade coleslaw served on a fresh brioche roll $15
  • Chick Pea Slider - Vegetarian chick pea patty with garlic yoghurt, cucumber, onion & baby spinach served on a fresh brioche roll $15
Mains Mains
  • Pork Belly - Slow braised pork belly & crackling served with a sticky apple cider reduction, apple fennel slaw & creamy mashed potato $29
  • Chicken Roulade - Juicy chicken breast rolled with asparagus, lemon, thyme & brie with a parsnip puree & crispy polenta chips $26
  • Lamb Rack - Grilled Rack of lamb in a smokey cheese sauce served with salad of orange, fennel, macadamia nuts & rocket $30
  • Grilled Atlantic Salmon - Served on a bed of chorizo, cous cous & a lime curd quenelle $26
  • Salt & Pepper Squid - Fresh squid dusted with salt & pepper served with zesty lemon balsamic salad served with chips & housemade tartare sauce $20
Schnitzels Schnitzels
  • Original - Crumbed chicken breast served with your choice of sauce $16
  • Parmigiana - Crumbed chicken breast topped with house-made napoli sauce & melted mozzarella $17
  • Madrid Schnitzel - Crumbed chicken breast topped with chorizo, calamari, spanish onion & melted mozzarella $20
  • Malibu Schnitzel - Crumbed chicken breast topped with bacon, pineapple & melted mozzarella $19
  • Mexico Schnitzel - Crumbed chicken breast topped with bacon, avocado, sour cream & sweet chili sauce $19.50
  • Mariiner Schnitzel - Crumbed Chicken breast topped with a creamy garlic seafood sauce $22
Grill Grill
  • 350g Scotch Fillet $28
  • 400g Rump $28
  • Chicken Breast $17
  • Crumbed Lamb Cutlets (3) $29
  • Lamb Rack $31
  • Atlantic Salmon $23
  • Mixed Grill - Steak, sausage, chicken, bacon, egg, crumbed cutlet $28
Toppers Toppers
  • Fried Egg $3
  • Surf & Turf $6
  • Guacamole $4
  • Bacon $3
  • Garlic and shallot butter $3
Sides Sides
  • Garden Salad $3
  • Mashed Potato $3
  • Seasonal Vegetables $3
  • Chips $4
  • House made coleslaw $3.50
  • Jacket Potato $3
Sauces Sauces
  • Mushroom $1
  • Pepper $1
  • Gravy $1
  • Diane $1
  • Onion Relish $2
  • Creamy bacon and mushroom $3
  • Smokey BBQ Aioli $2.50
  • Aioli $1.50
Pizza Pizza
  • Tandoori Chicken - Spicy Tandoori Chicken, onion & cashews on a tandoori sauce base topped with natural yoghurt & rocket $15
  • Prawn & Pesto - A flavoursome pesto sauce base covered with succulent prawns, aioli and freshly grated parmesan $16
  • BBQ Pork - Slow roasted pulled pork partnered with bacon, mozzarella & smoky BBQ sauce $15
  • Supreme Pizza - Chirozo, bacon, pineapple, mushrooms, capsicum, onion, olives, housemade tomato sauce & mozzarella $14
  • 1858 Classic - Pumpkin, pine nut, semi dried tomato pesto, mushrooms, tomato, rocket & mozzarella $13
  • BBQ Meat Lovers - Bacon, chicken, chirozo, pulled pork, capsicum, onion, mozzarella & smokey BBQ sauce $17
  • Banoffee Pizza - Smooth Caramel sauce base topped with fresh banana, strawberries & vanilla ice-cream $14
1858 Favourites 1858 Favourites
  • Family Burger with the Works - 100% Beef pattie, lettuce, tomato, beetroot, bacon, cheese, pineapple and egg served with chips $15
  • Cajun Chicken Burger - Cajun infused chicken tenders with salad, sweet chili aioli, avocado and bacon served with chips $15
  • Schnitzel Burger - Homemade crumbed chicken breast fillet served on a bed of lettuce, tomato and mayonnaise served with chips $15
  • Gourmet Steak Sandwich - Grilled steak with roasted tomatos, onion relish and aioli served with chips $16
  • Fish of the Day - Grilled / Battered served with chips, salad, veggies or mash Served with housemade tartare sauce and a lemon wedge $15.50
  • Beef Nachos - Beef nachos with melted mozzarella, served with sour cream, avocado or sweet chili $14
  • Lambs Fry - Served with bacon, mash, vegetables and onion gravy $15
  • Chicken, Avocado, Cheese Melt - Pulled chicken with avocado and melted mozzarella served on a sour dough bun with chips $14
  • Sweet corn, Zucchini & Haloumi Fritters - Served with chips and tzatziki sauce $15
Desserts Desserts
  • Jaffa Fondant - Rich chocolate fondant & caramalised orange served with a fresh orange & strawberry salad & creamy vanilla ice-cream $12
  • Raspberry Panna Cotta - Delicate raspberry infused panna cotta with a macadamia crumb, toffee shard & blueberry compote $8
  • Sticky Date Pudding - Housemade with caramel butterscotch sauce served with ice-cream $10

Nearby Sample Menus

  • Garlic prawns
  • Sliced beef in garlic sauce
  • Combination rice
  • Fillets of porks with baby corns
  • Mushrooms omelette
  • Braised king prawns baby corns
  • Braised chicken with chinese mushrooms
  • Chinese BBQ pork in plum sauce
  • Tomato & Pesto Pizza N/A
  • Garlic or Herb Bread N/A
  • Chicken or Veal Schnitzel N/A
  • Greek Salad N/A
  • Plain Burger Served & Chips N/A
  • Prawn Twisters With Chips & Salad N/A
  • Chicken Boscaiola Linguine N/A
  • - Atlantic Salmon Fillet -
  • Sliced Pork with Chilli Sauce n/a
  • Szechuan Chicken n/a
  • Sweet & Sour Pork n/a
  • Salt & Pepper King Prawns n/a
  • Braised Steak & Rice n/a
  • Stir-Fried Calamari with Vegetables n/a
  • Seafood Supreme Chow Mein n/a
  • Braised Chicken with Champignons n/a
  • Side Wedges / Side Chips $3.00 / $2.00
  • Warm Asian Chicken Noodle $13.00
  • The Kings Kilo Steak 1kg of rump steak (cooked up to medium) $35.00
  • Kings Ransom chicken nuggets with chips $10.50
  • Rasher of Bacon $1.00
  • Macadamia Nut Chicken tenderloins with fresh salad and sweet chilli aioli $12.00
  • Bowl of Wedges with sweet chilli and sour cream $6.00
  • The Kings Giant Rib Eye over mashed potato and green beans topped with red wine gravy and beer battered onion rings $28.00
  • Potato & Gravy Regular $3.75
  • Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
  • Hot & Spicy Chicken 1 Piece N/A
  • Original Recipe Chicken 5 Pieces $12.95
  • Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink $12.95
  • Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
  • Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top $4.95
  • Labneh $8.00
  • Sambousek $2.50 ea
  • Mixed Bean Salad $8.00
  • Garlic Prawn Plate - prawns marinated with garlic and coriander served with salad and potato $26.90
  • Chawarma Plate - marinated Beef thinly sliced served with tabouleh and houmus $24.90
  • Chicken $8.00
  • Houmas balila $7.00
  • Olives and Pickles $6.00
  • ONION RINGS Tossed in seasoned flour and lightly fried $6.00
  • VIC BURGER THE LOT! $19.50
  • VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
  • LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
  • SOUP OF THE DAY $7.00
  • BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
  • Surf and Turf; 4 prawns in garlic cream sauce $8.50
  • Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
  • Pizette, garlic, oregano, white anchovy, olives & Trunkey creek pancetta N/A
  • Grilled Ocean trout, squid ink quinoa, baby Octopus, preserved lemon, dill & broad bean salad $40
  • Berimbela farm lamb, crushed peas, celeriac, broad beans & mint N/A
  • Fat chips with aioli $8
  • Cherry & almond tart, vanilla anglaise & double cream N/A
  • Rabbit & thyme terrine with pickled sweet corn puree & caramelized ver juice jelly. $16
  • Mixed leaves with champagne dressing $8
  • Hazelnut & chive soufflé, black forest ham & fig jam $16
  • Juices - Orange, tropical, pineapple, apricot, nectar, apple, tomato $2.00
  • Savoury Crepe - creamy filling, check variety $6.90
  • Croissants - avocado, bacon & cheese $6.50
  • Hot Chocolate - with marshmallows $2.30
  • Coffee - flat white $1.80
  • Hot Chocolate - with cream $2.00
  • Spiders - Coke, lime, strawberry $2.00
  • Lasagne - Italian style, loaded with cheese $7.20
  • Falafel Balls - with a dukkah and cayenne pepper spiced yoghurt dipping sauce $9.00
  • Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce $14.90
  • Orange Juice from $3.90
  • Eggs Benedict - atop lightly toasted sourdough - Oslo two poached eggs served with smoked salmon & hollandaise sauce add $14.50
  • Matcha Green Tea Latte $4.50
  • Green Garden Salad selection of fresh salad greens with house dressing $6.90
  • Crab & Chilli Tagliatelle - a subtle blend of crab, chilli and tomato tossed through tagliatelle and topped withshaved parmesan and fresh parsley $21.90
  • Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian $7.00
  • Avocado, Bacon & Cheese (Regular/GF) $9.50/$12.00
  • Turkey - brie, red onion, baby spinach & cranberry sauce (Regular/GF) $9.50/$12.00
  • Avocado, Spinach, Sundried's & Cheese (Regular/GF) $9.50/$12.00
  • Vegie - roasted caps, swiss cheese, homemade pesto, sundried toms & baby spinach (Regular/GF) $9.50/$12.00
  • Homemade Pesto, Tomato & Mozzarella (Regular/GF) $9.50/$12.00
  • Leg Ham, Pineapple & Cheese (Regular/GF) $9.50/$12.00
  • Leg Ham - homemade pesto, sundried toms, mozzarella & rocket (Regular/GF) $9.50/$12.00
  • Leg Ham, Tomato & Cheese (Regular/GF) $9.50/$12.00
  • SIMPLY CHEESE - Lots of mozzarella n/a
  • DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
  • CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
  • HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
  • GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
  • SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
  • PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
  • AMERICANO - Pepperoni, mushrooms & mozzarella n/a
1858 Dining

1858 Dining

location

Address

Shanahans Family Hotel, 63 Bentinck St, Bathurst, NSW, 2795, Australia

phone

Phone

0263311353

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shanahans Family Hotel, 63 Bentinck St, Bathurst, NSW, 2795, Australia
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