1884 Wine and Steak Bar in Melbourne Menu

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1884 Wine and Steak Bar in Melbourne has no menu available, but can choose from many other options such as Mixed warm olives or Arancini from Lupino. Hopetoun Tea Rooms offers many options including Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise and Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad. O Bento includes a wide range like O-bento ramen or Tonkatsu ramen. Sashimi and Yukee from . Seoul Garden Restaurant offers Sichuan House and Stir-fried green beans.

Nearby Sample Menus

Chai Latte $4.70
Turkey & Cranberry - with tomato, avocado and lettuce on your choice of bread $11.90
Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap add$1.90
Healthy Start Breakfast - your choice of poached, scrambled or fried eggs, served with blistered cherry tomatomushrooms, spinach, baked beans, avocado and gluten free toast $18.90
Moroccan Lamb Filo - delicious filo pastry filled with coriander and cumin - seasoned minced lamb,pine nuts and feta, served with minted yoghurt and a garnish salad $14.90
Iced Chocolate, Coffee, $5.70
Chicken Caesar - tender chicken breast, baby cos lettuce, egg, parmesan cheese, crispy bacon and adelicious Caesar dressing on your choice of bread $13.90
Kids Pizza - design your own - choose a tomato or bbq sauce base/choose two toppings from ham,chicken, bacon, or pineapple/finished with tasty cheese $9.90

Seasonal fruit platter $6.50
Kimchi jeon $12.00
- Fermented chinese cabbage pancake
Potluck stew with hams baked beans (2-3 people) $36.00
Mushroom BBQ $15.50
Fried spicy octopus with thin noodle $20.00
•BBQ
•Seafood BBQ
Pork belly BBQ $15.50

Lobster sauce $2.20
Fried rice beef & red chilli $8.80
Enoki mushroom
Cantaloupe
Brine boiled peanuts
Spric hot noodle
Yangzhou style fried rice $8.80
BBQ Pomfret $6.00

Fruit Juice a mixture of apple, orange and passionfruit $4.90
Chicken Teriyaki Raisu tender chicken and red onions in teriyaki sauce $18.20
Wagamama Ramen ?ramen noodles with grilled chicken, pork belly, prawns and squid $19.90
Firecracker Chicken tender marinated chicken breast stir-fried in a fiery sweet and hot sauce with vegetables and rice $18.20
Teriyaki Beef Bento a selection of wagamama favourites available to 3 pm only $16.90
Mini Katsu chicken fillet deep-fried in panko breadcrumbs $8.30
Edamame stir fried in chilli and garlic freshly steamed green soya beans stir-fried in chilli and garlic $6.00
Chilli Beef Ramen ?ramen noodles in a spicy chicken soup topped with grilled beef $18.30

Chocolate-coated almonds $7.50
Party pies with classic condiments
Croque monsieur $17.50
- With shaved leg ham, dijon mustard & bechamel
Minute steak 'n' chips $28.00
- Cape grim beef with stilton, walnut & cognac butter
Caviar with traditional accompaniments Market $
Karaage $16.00
- japanese-style battered chicken, marinated in soy, garlic, ginger & sake
-12 $40.00
9 score wagyu bresaola (50g) $18.00

Bento $13.00
750g of Pork Belly
400g of marinated beef ribs and 400g of sliced pork belly
A Bowl of Rice $3.00
16 Chicken Teriyaki Bento
- Deep-fried Chicken with Vegetables in Teriyaki Sauce
Cabbages and Vegetables $3.00
Large $35.00
Don $7.90

Natural muesli with fresh fruit and yoghurt $7.80
- just right also available
-cheese & tomato $5.50
-with fresh seasonal fruit & ice cream $11.00
Gluten free muesli with fresh fruit and yoghurt $7.80
-Butter $2.80
Toast with with condiments $3.80
- your choice of jam, marmalade, honey, vegemite or peanut butter
●Focaccia, bagel, swiss bread
-with bacon $12.00

Ostriche 3.50 each
- Freshly shucked oysters, served natural
Insalata di Verdura 17.00
- Zucchini, roasted capsicum, toasted sourdough, mint, olives, rocket, balsamic and buffalo mozzarella
Formaggio
- Selection of cheese from Italy & Australia
Linguine frutti di mare 33.00
- Linguine, fresh fish, prawns, calamari, mussels, chilli, garlic
Gamberini 12.00
- School prawns, garlic, chilli, aioli
Linguini al nero di seppia 23.00/35.00
- Squid ink linguini, calamari, tomato, fresh basil and chilli.
Assorte d Muffins 3.50
Olive 7.00
- House marinated

Beef Ragout $ 27
- Tender Beef Shin Cooked In A Rich Red Sauce, Served With Vegetables And Mashed Potatoes
Prawn Linguini (DF*) (V*) $ 29
- Linguini, Prawns, Chilli, Garlic, Cherry, Tomatoes, Rocker And Shaved Pecorino Cheese Drizzled With Extra Virgin Olive Oil
Apricot/Banana Bread $ 8
Chefs Selection Ice Cream Tasting Plate $ 15
- A Selection Of 4 Mystery Ice Creams Chosen By The Chef
Salmon Bruschetta $ 14
- Toasted Baguette Topped With Smoked Salmon, Capers, Salad Mix And Sour Cream And Dill Dressing
Stuffed Chicken $ 27
- Roasted Chicken Breast Stuffed With Mushrooms, Chestnuts And “Yarra Valley” Truffle Served With Red Cabbage, Sauteed Potatoes And Cranberry Sauce
Yenda Pale Ale, Schooner $ 8.40
Chicken Parmigiano $ 26
- Panko And Parmesan Crumbed Chicken Breast, Roasted Tomato Napoli Sauce, Virginia Ham And Mozzarella Cheese, Comes With Bad Boy Chips And Salad

Chinese Broccoli With Sliced Garlic in a Oyster or Garlic Sauce $10.80
Steamed Chilli & Garlic Fish, in a Lotus Leaf $10.80
Pan Fried Pork & Chive Dumplings (6/15) $9.80/$20.00
Chicken Feet - A Chinese Delicacy Steamed With Black Bean Sauce, Encased In a Lotus Leaf (4) $7.80
Mixed Asian Veggies - Stir-Fried String Beans, Carrots, Barley, Wood Ear Mushroom, Bok Choy, Edamame & Baby Corn Studded With Goji Berries & Roasted Black Rice $14.80
Peking Duck - Served With Cucumber, Spring Onion & our Very own Plum Sauce $13.80/$27.00/$52.80
- (3)/(6)/(12)
House Made Pan Fried Spring Onion Pancake (1) $5.80
Pearl Barley, Pork, Prawn & Chinese Mushroom Shu Mai (3) $8.80

$15.00 (8 pcs)
Pink Mojito $18.00
- Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
Potato Salad $15.00
- Japanese potato salad with cherry wood smoke, served with toast and prosciutto
Juliet Apothecary $18.00
- Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
Tebasaki
- Japanese Deep Fried Chicken wings
Smokey Robot Oil $18.00
- Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
Sugar Peas $8.00
- Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
Lupin III $18.00
- Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam

Eggs atlantic $17.00
- Served with smoked salmon, poached eggs hollandaise (GF) on request
Add your own sides ea. $4
- Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
Buttermilk pancakes $15.00
- Served with mixed berry compote, maple syrup
Corn fritters $17.00
- Served with crispy bacon, tomato relish, rocket
Eggs benedict $15.00
- Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
Pork eggs $17.50
- Two poached eggs, 100g pork belly, hollandaise sauce
Muesli $13.00
- Served with yoghurt and fresh strawberries with choice of milk (GF)
Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce

Toaster Muesli $6.50
Fruit Toast $5.50
Toast $5.00
Eggs Benedict $12.00
Eggs On Toast $10.00
Spanish Omellete $13.50
Avo Mash $14.00
Fruit Salad $5.50

Taro Crisps $6.00
Nai wong bao $2.50
- egg custard
Breakfast Bao $4.90
- (lightly fried egg & bacon)
Ice Cream Bao $4.90
- (ask for available flavours)
Roast Pork Belly Gua Bao $5.20
- Cucumber / hoisin sauce / pickled carrots and daikon
Sweet Potato Fries $6.00
Gua Bao Box $14.80
- Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
Popcorn Chicken $8.00

Sticky Date Pudding - Served with butter scotch sauce & vanilla ice cream $10.00
Lambs Fry & Bacon - Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables $19.00
Large bowl of Chips (V) - Served with gravy $8.00
Sherlock Pork Ribs - Slowly cooked Pork Ribs in Sherlock’s secret sauce until “Fall off the Bone tender”. Served with chips & side salad $35.00
Deluxe Platter - Mini Burgers, Mini Hot Dogs, Mixed Chicken Skewers – BBQ , Satay, Moroccan Spice, lemon yoghurt with dipping sauce, Vegetarian Spring Rolls (Home-made), Sausage Rolls (Home-made), Mi $120.00
Supreme Platter - Mini Burgers, Mixed Beef Skewers, Deluxe Mini Pies – Beef , Chicken & Mushroom, Mixed Vegetarian & Pork Spring Rolls, California Rolls $140.00
The Baker Street Roast - Roast of the Day served with golden chats & seasonal vegetables $20.00
Cheese Platter - Blue Vein, Camembert and a Vintage Cheddar served with crackers, Dried fruits, Celery, Fresh Grapes $120.00

1884 Wine and Steak Bar

Inner Melbourne > Melbourne > 1884 Wine and Steak Bar

Address

24 Little Bourke St, Melbourne VIC 3000

Phone

0396391884

Opened hours

Mon 12:00 pm - 3:00 pm 6:00 pm - 10:30 pm Tue 12:00 pm - 3:00 pm 6:00 pm - 10:30 pm Wed 12:00 pm - 3:00 pm 6:00 pm - 10:30 pm Thu 12:00 pm - 3:00 pm 6:00 pm - 10:30 pm Fri 12:00 pm - 3:00 pm 6:00 pm - 10:30 pm Sat 6:00 pm - 10:30 pm Sun Closed