Address
24 Little Bourke St, Melbourne VIC 3000
1884 Wine and Steak Bar in Melbourne Menu
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1884 Wine and Steak Bar in Melbourne has no menu available, but can choose from many other options such as Mixed warm olives or Arancini from Lupino. Hopetoun Tea Rooms offers many options including Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise and Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad. O Bento includes a wide range like O-bento ramen or Tonkatsu ramen. Sashimi and Yukee from . Seoul Garden Restaurant offers Sichuan House and Stir-fried green beans.
Nearby Sample Menus
- CARACALLA - mixed salad, carrots, radish, cucumbers, squash, beans, cherry tomatoes, bean sprouts $15.00
- EGGS ON TOAST $10.00
- CARPACCIO BARONETTO -beef marinated with herbs, rucola, cherry tomatoes, cheese flavoured with prosecco, extra virgin olive oil, salt and pepper $22.00
- CALZONE RIPIENO - tomato sauce, fior di latte, ham, mushrooms, egg $22.40
- TAGLIERE DI SELECTION FORMAGGI - selection of Italian DOP cheeses served with house made jam and toasted bread baked by our master bakers according to the ancient techniques of rural southern Italy $28.00
- LASAGNE GENOVESI - pesto, bechamel sauce, parmesan cheese, potatoes, green beans $21.50
- FRIULANO & CAMPANO - prosciutto San Daniele 24 months DOP & buffalo mozzarella DOP served with tomato and sea salt foccacia $21.00
- BREADS BAKED IN HOUSE - ruit loaf, multigrain sourdough, white sourdough, brioche With choice of house made strawberry conserve, honey, nutella, butter $6.90
- 148. Satay Prawn & Vermicelli in Clay Pot $28.00
- 147. Chef's Special Clay Pot $28.00
- 162. Prawn Cake with Chinese Broccoli $28.00
- 125. Beef with Hot & Sour Sauce $24.00
- 23. Hot & Sour Chicken Ribs on Rice $12.00
- 194. Crab Meat with Silky Bean Curd $28.00
- 151. Pippi in Singapore Style $24.00
- 69. Jelly Fish with Special Sauce $18.00
- WILD ROCKET, SHAVED PARMESAN SALAD $9.00
- ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
- VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
- POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
- SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
- PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
- SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
- BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
- Big breakfast $17.90
- Big breakfast $17.90
- Matcha latte
- Mexican eggs $15.50
- Chicken burger $14.50
- Smashed avocado $14.90
- Wagyu beef baguette $14.50
- Chorizo baguette $13.50
- Chocolate & porter mousse with salted caramel ice cream $14.50
-
Pepperoni
- Sliced pepperoni, green capsicum & chilli flakes
- Penne pasta with braised lamb shank ragu & parmesan $26.00
-
Mexican
- Tomato salsa, sour cream, guacamole and jalapenos
-
Blazing saddles parma
- Smoky chipotle beans & fresh sliced jalapeno
- All params are topped with mozzarella & served with chips & salad
- Pork sausages served on herbed mash with onion rings & homemade apple sauce $27.50
- Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50
- Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
- Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
- Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
- Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
- Charcuterie-Platte & Kaseplatte $29.00
- Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
- Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
- Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
-
Vegetable cha rassa $15.90
- Eggplants and winter vegetables cooked in a gravy of peanut, sesame, coconut milk and spices
-
Gulab jamun(2pcs) $7.00
- Homemade indian cottage cheese dumpling in syrup
- Mango chutney $3.00
- Ajwaini laccha paranatha $5.00
- Tandoori butter naan / butter roti $3.00
- Onion chilli kulcha $6.00
-
Goa green chicken $16.90
- Boneless chicken cooked with srping onions, coriander, spinach and green chilies
-
Daal Makhani $12.90
- Balck lentils cooked in traditional way
- Bad Boy Chips With Aioli Mayonnaise And Tomato Sauce $ 10.5
-
Muesli(GF) (DF) $ 12
- Topped With Yogurt And Berries
-
Open Breaky Wrap $ 14
- Scrambled Eggs, Bacon And Hashbrowns Served On An Open Tortilla Wrap
-
Crispy Skin Salmon (GF)(DF*) $ 28
- Caribbean Spiced, Cooked Pink With A Chorizo, Capsicum, Red Onion And Broccolini Saffron Paella
-
Salt And Pepper Calamari (DF, GF*) $ 23
- Salt And Pepper Calamari Served With A Vietnamese Fresh Mint Salad And A Spicy Pineapple Vinaigrette Dipping Sauce
-
Savoury Jaffle $ 12
- Toasted Brioche Bread Filled With Vegemite And Vintage Cheddar Cheese
-
Beef Ragout $ 27
- Tender Beef Shin Cooked In A Rich Red Sauce, Served With Vegetables And Mashed Potatoes
- Oysters
- Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
- Pan-fried Mushrooms $8.00
- Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
- Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
- Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
- Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
- Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
- Wok-Fried Baby Spinach with a Touch of Garlic $9.00
- Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
- Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
- Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
- Wok seared asian greens, baby corn and chilli, fragrant oil $11
- Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
- Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
- Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
- Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
- Vegetable Pastie N/A
- Chicken Leek and potato Pie N/A
- Steak and Kidney Pie N/A
- Cracked pepper Pie N/A
- Steak and Mushroom Pie N/A
- Cornish Pastie N/A
- Egg and Bacon Pie N/A
- Hot and Spicy Pie N/A
- Warm Potato & Bacon Salad - Roasted potatoes, grilled crispy bacon tossed with cos lectuce, salad leaves and cherry tomatoes, drizzled with our homemade dressing $15.00
- Mexican Parmigiana - Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce $25.00
- Lancashire Hotpot - A homemade lamb stew topped with sliced potatoes served with crusty bread $20.00
- Scotch Fillet -Mushroom Sauce, Pepper Sauce, Red Wine Gravy Or: Mash and Seasonal Vegetables $1.50
- Beer Battered Fish & Chips - Battered Whiting fillets served with side salad, chips, homemade tatare sauce & lemon wedge $22.50
- Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy $38.00
- Large bowl of Chips (V) - Served with gravy $8.00
- Pie of the Day - A delicious homemade Pie served with chips and gravy (Please see our Specials Board or ask one of our friendly Staff Members) $22.00
- Imported $8.50
- - MAN UP - double the meat or 2nd meat $8.00
- 1/4 rack pork ribs plus 1 regular side $21.00
- Regular $1.00
- Regular $2.00
- Jumbo $7.95
- Regular $5.95
- Jumbo $2.00
- Crispy Bun with Sweet Condensed Milk $3.90
- Beef and Lettuce Fried Rice $9.90
- Macaroni Soup with Egg, Ham, Luncheon Meat and Sliced Beef (option Instant Noodle) $9.50
- Stir Fry Corn Kernel with Pine Nuts $12.90
- Steamed Pork & Cabbage Dumpling 6 Pcs $5.20 / 12 Pcs $8.90
- Jelly Fish Salad $5.90
- Stir Fried Rice Noodle with Soya Sauce & Beef $10.50
- Fried Pork & Prawn Wonton (6 pieces) $5.90
-
Superfood $10.45
- Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
-
Garden Shovel $9.90
- Rocket, Du Puy Lentil & Balsamic Beetroot, Carrot, Pumpkin + Fresh Herbs, Feta, Sunflower Seeds with Roast Cumin Dressing
- All soups served with a Crusty Baguette
-
Cauliflower, Chickpea & Pumpkin Curry
- Our mouth-watering Vegetarian Curry with Brown Rice Yogurt + Coriander
- S $7.10
-
Falafel $10.00
- Rocket, Mixed Grains, Tomato, Red Capsicum, Cucumber, Spring Onion + Fresh Herbs, Feta + Pomegranate Seeds, Oven Baked Falafel (x5) with Honey Lemon & Paprika Dressing
-
Salmon Wasabi $13.50
- Cos + Mesclun, Herby Potatoes, Cucumber, Shaved Fennel, Snow Peas + Lemon Wedges; Miso Soy Glazed Salmon Fillet with Creamy Wasabi Dressing
- L $7.90
1884 Wine and Steak Bar
Phone
0396391884
Opened hours
Mon 12:00 pm - 3:00 pm
6:00 pm - 10:30 pm
Tue 12:00 pm - 3:00 pm
6:00 pm - 10:30 pm
Wed 12:00 pm - 3:00 pm
6:00 pm - 10:30 pm
Thu 12:00 pm - 3:00 pm
6:00 pm - 10:30 pm
Fri 12:00 pm - 3:00 pm
6:00 pm - 10:30 pm
Sat 6:00 pm - 10:30 pm
Sun Closed
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Steak , Vegetarian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
24 Little Bourke St, Melbourne VIC 3000
- Melbourne Steak Menus
- Melbourne Vegetarian Menus
- Inner Melbourne Steak Menus
- Inner Melbourne Vegetarian Menus