1908 Cronulla Social Restaurant & Cocktail Bar in Cronulla Menu

None

Nearby Sample Menus

  • Proscuitto wrapped kangaroo fillet with a fig and radicchio salad and blue cheese dressing -
  • Chocolate tart with double cream, crispy creme patisserie, macadamia ice cream, flourless chocolate cake and crystalised pistachio $16
  • - 2 glasses $6
  • Vegetarian dish of the day $30
  • Seafood tasting plate for two: Whole lobster mornay: Whole fried baby snapper with thai red curry and jasmine rice: Polenta crusted prawns with a cucumber and papaya salad and harissa mayonnaise: Salt $160
  • Vanilla yoghurt cheesecake with layered watermelon jelly, passionfruit coulis and vanilla bean ice cream -
  • Watermelon salad with chilli, mint and toasted coconut $10
  • desserts -
  • Fish of the Day -
  • Fish Burger $8.90
  • Calamari Pack - 1 Serve of Chips, 6 Calamari Rings, Lemon and Tartare Sauce $10.90
  • Chiko Roll $2.80
  • Crumbed Oysters $2.00
  • - Grilled $7.70
  • Calamari Rings 6 for $6.90
  • Crab Claw $2.70
  • Picked alaskan king crab, mango espuma, ruby grapefruit & chilli chive vinaigrette GF $24.00
  • Chocolate & hazelnut torte, nutella powder, rhubarb sheet, white chocolate & tea sauce $16.00
  • Herb & olive crusted barbecued snapper fillets, parsley potatoes, soy beans, bois boudran dressing $36.00
  • Beer battered sea perch & chips, tartare sauce & garden salad $34.00
  • Half lobster mornay, sauteed in brandy, white wine & glazed in mornay sauce with chips & salad $52.00
  • Chips $6.00
  • Fish of the day, grilled with your choice of chips or mash potato & baby cos, witlof, shaved fennel, cherry tomato & pinenut salad GF $36.00
  • Affogato; With your choice of liqueur or without liqueur $16.00/$9.00
  • Ploughman's lunch, ham, cheddar, cornichons, tomato relish, sourdough $9.50
  • HOMEMADE CAKE OF THE DAY Served with fresh cream (vanilla bean gelato $2.20) $6.60
  • SCRAMBLED EGGS & BACON - Fountaindale free range eggs, char grilled bacon & slow roasted tomatoes $16.50
  • Fries & aioli $6.50
  • Zucchini & haloumi fritters / Sauteed mushrooms / Avocado $4.00
  • Harissa marinated chicken, cous cous, pumpkin, feta, preserved lemon yoghurt, Za'atar $18 / $27
  • Our daily bread - whole/half $6.50 / $3.50
  • Tasmanian smoked salmon / Char grilled bacon / Barossa valley free range chicken sausage $4.50
  • Mexicana - Tomato, cheese, pepperoni, capsicum, jalapenos and onion Large: $10.00, Large: $16.50
  • Garlic & herb pizza - Garlic and herb base with mozzarella cheese Medium: $6.50, Large: $8.50, Family: $9.50
  • Gourmet Prawn - Tomato sauce base, with fresh mozzarella, garlic, marinated prawns, roasted capsicum, semi-dried tomato and crumbled fetta cheese Medium: $10.00, Large: $12.50, Family: $16.50
  • Chicken Tropicana - Tomato sauce base, with fresh mozzarella, chicken, roasted capsicum, Spanish onion and  pineapple Medium: $10.00, Large: $12.50, Family: $16.50
  • Sweet Chilli Prawn - Tomato sauce base, with fresh mozzarella, garlic marinated prawns, roasted capsicum and pineapple topped with a light drizzle of sweet chilli sauce Medium: $10.00, Large: $12.50, Family: $16.50
  • Prawn - Tomato, cheese & prawns Large: $10.00, Large: $16.50
  • Garlic bread (serves 2) - Long roll sliced with garlic butter $2.50 ea
  • Any extra topping - Meat, chicken, cheese & vegetables $1.50 ea
  • Caramelized root vegetable & saffron ravioli w garlic, rosemary, rocket, mushroom cream sauce & truffle oil $24
  • Sous vide 220g eye fillet w vanilla & celeriac puree, roasted sweet potato, crispy kipfler potatoes & port jus $32
  • Sydney rock oysters natural ½ doz $18 / 1 doz $35
  • - kilpatrick ½ doz $19 / 1 doz $37
  • Baked basket of bread (for 2 people) $9
  • Zimzala’s fish & chips, beer battered w tartare sauce & lemon $27
  • - wine suggestion: 2013 grant burge benchmark chardonnay Glass $7.5
  • Gourmet pulled pork roll, brioche bun w gruyere cheese, sauerkraut & seeded mustard aioli $19
  • BBQ Chicken & salad & 'Glaceau Vitaminwater' 500mL $12.00
  • Passionfruit Slice $2
  • Fruit Slice $2
  • Rice paper roll & 'Nestea' 500mL $9.80
  • Chocolate Brownie $2.80
  • Chicken schnitzel, salad & chips & 'Mount Franklin' Lightly Sparkling 450mL $88.88
  • Rocky Road $2.50
  • Egg & bacon roll & 'Goulburn Valley' 500mL juice $9.00
  • Filo Baked Eggs - Egg Wrapped with Pancetta + Filo Topped W/ Nanchago, Paprika, Avocado, Baked Tomato + Sourdough $15.90
  • Chia Seed Trifle - W/ Yoghurt, Seasonal Fruits + Honey $10.90
  • Rice Pudding - Coconut Mix, Baked Pear W/ Pistachios $12.90
  • Quinoa Bowl - Sweet Potato, Pumpkin, Avocado, Boiled Egg, Baked Beetroot + Thyme W/ Homemade Tahini $14.90
  • Brekky Panini - Prosciutto, Egg, Baby Spinach W/ Lemon Aioli Toasted on Panini $10.90
  • Extras - Boiled Egg, Tomato, Avocado, Goats Feta, Ricotta, Relish, Jamon Serrano $3.50
  • Croissants - Homemade Choc Croissant W/ Butter $6.50
  • Homemade Loaves Toasted W/ Butter - Banana Bread / Pear + Raspberry Bread / Apple + Rhubarb Bread $5.50
  • Hawaiian Ham and pineapple m $ 17.00 / l $ 20.00
  • Salmon fresh salmon,capers,dill &fresh cream $16.90
  • - -
  • Herb Bread $4.00
  • Calzone Filled with cheese, ham and tomato $ 20.00
  • Caprese White wine, cherry tomatoes, bocconcini cheese, olives and tomato $19.00
  • Cannelloni Meat or Spinach and Ricotta $15.00
  • Garlic Bread $4.00
  • Spicy Chicken Empanades $11
  • Platter for 4 $85.00
  • Sourdough Bruschetta with pesto, semi dried tomato and bocconcini (v) $11
  • - 3 for $30
  • Chilli salt squid with aioli and lime $11
  • Platter for 2 $50.00
  • Pulled Pork and Coleslaw sliders $11
  • Thai style salad with glass noodles (Add Chicken $4.00) $12.00
  • Fish & Chips $11.50
  • Small $5.90
  • Quarter Chicken $4.90
  • Fish & Salad - with salad selection of your choice. $12.90
  • BLT - Bacon, Lettuce, Tomato & Mayo $4.90
  • Jumbo Pack - Half Chicken and Chips $12.00
  • 1/2 Chicken Roast Dinner $17.40
  • Roast Pork Dinner $12.90
  • Crust Supreme - Smoked Ham, Pepperoni, Italian Sausage, Mushrooms, Fresh Capsicum, Spanish Onions, Pineapple & Kalamata Olives on a Tomato base. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Wild Mushroom Wagyu - 4+ Marble Score Wagyu Beef, Portobello, Shiitake & Oyster Mushrooms, Asparagus, Caramelised Onions & Toasted Pine Nuts on a Béchamel base. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Pesto Chicken Club - Marinated Chicken Breast Fillets, Thinly Sliced Prosciutto, Spanish Onions & FreshTomatoes on a Tomato & Garlic base, garnished with Fresh Avocado, Wild Rocket and Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Margherita - Mozzarella & Oregano on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
  • Mediterranean Lamb - Slow Cooked Marinated Lamb, Tomatoes, Green Capsicum, Spanish Onions, Feta & Oregano on a Garlic Infused base, garnished with Mint Yoghurt & Lemon. Medium 11 Inch :$17 / Large 13 Inch : $21
  • White Prosciutto - Sliced Roasted Potatoes, Thinly Sliced Prosciutto, Gorgonzola & Fresh Rosemary on a Béchamel base. 15 Inch x 9 Inch Rectangular : $24
  • Bruschetta - Fresh Tomatoes, Spanish Onions & Bocconcini on a Tomato base, topped with Fresh Basil & Balsamic Glaze. Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
  • Tandoori - Chicken Breast Fillets marinated in Tandoori Spices, Shallots & Crushed Cashews on a Tomato base, topped with Mint Yoghurt (Add Chilli Mango Chutney for $1) Medium 11 Inch :$17 / Large 13 Inch : $21
  • Vegetarian Cabbage Rolls - Braised cabbage leaf filled with rice, herbs & vegetables e: $14.0, m: $28.0
  • Garlic Bread $5.0
  • Galaktoboureko - Vanilla custard baked between filo pastry finished with sugar syrup & cinnamon $8
  • Chocolate Fondue (for 2) - Belgium milk chocolate with assorted dipping selection $20
  • Anchovies $5.0
  • Olives $5.0
  • Pita Bread - plain or olive $4.0 - $5.0
  • Pickled Green Chillies $5.0
  • Pad Cashew Nut Cashew nut, chilli jam, and vegetables. -
  • Duck $12.90
  • Red Curry Coconut milk, medium spicy vegetable cooked with red curry. -
  • Spring Roll Vegetarian (4pcs) Served with sweet chilli sauce $5.90
  • Satay Chicken (4pcs) Served with peanut sauce by Banyan Tree recipe. $6.90
  • Duck No.9 by Banyan Tree Hot chilli an garlic with stir fried BBQ duck, snow peas, baby corn, mushroom and hot basil. -
  • Garlic and Pepper Stir Fried Garlic, Thai pepper and vegetables. -
  • Peanut Sauce Stir Fried Vegetables with Thai peanut sauce. -
  • Two crispy Taco shells with your choice of fillings served with sour cream, guacamole & salad. -
  • Trio of Fajitas (Chicken, steak & prawns) For 3 $81.00
  • Steak & Chips $9.50
  • Gringo's Pork Ribs Grilled pork spare ribs, basted with our unique Hickory Sauce, served with hot chips & a bib just in case! $29.90
  • With Shredded Chicken & Beef - Large $20.90
  • Mexican Beans $2.50
  • Taco (Beef or Chicken or Bean) $8.50
  • * Enchilada (Beef, Chicken OR Prawn) -
1908 Cronulla Social Restaurant & Cocktail Bar

1908 Cronulla Social Restaurant & Cocktail Bar

location

Address

phone

Phone

0295445360

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Contemporary , Fusion , Gluten Free , Modern Australian , Seafood , Vegan , Vegetarian

features

Features

Visa ,  Mastercard ,  American Express ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Bar Scene ,  Seating ,  Highchairs Available ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only ,  Waitstaff ,  Wine and Beer ,  Groups

Location