1908 Cronulla Social Restaurant & Cocktail Bar in Cronulla Menu
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Nearby Sample Menus
- mains -
- Oven roast ½ duck in a blood plum and orange glaze on buttered leek risotto $40
- Chips with sweet onion salt $8
- Entrees -
- Chocolate tart with double cream, crispy creme patisserie, macadamia ice cream, flourless chocolate cake and crystalised pistachio $16
- Watermelon salad with chilli, mint and toasted coconut $10
- Tomato risotto with goats curd and balsamic reduction -
- Prosciutto wrapped kangaroo fillet with a fig and radicchio salad and blue cheese dressing $24
- Fish Cocktails (each) $1.20
- Seafood Stick $2.40
- Crab Claw $2.70
- Snapper Fillet $11.90
- All fish may be Battered, Grilled or Crumbed -
- Garden Salad Reg $5.50 / Large $7.50
- Crumbed Oysters $2.00
- Whiting Fillets - 3 per serve $10.90
- Affogato; With your choice of liqueur or without liqueur $16.00/$9.00
- Half lobster mornay, sauteed in brandy, white wine & glazed in mornay sauce with chips & salad $52.00
- Caramelised banana mousse, coconut dacquoise, rum gel, mojito macaron $16.00
- Marinated olives; kalamata, ligurian, green sicilian, manzanella $8.00
- Sumac spiced mooloolaba prawns, smokey eggplant, pomegranate gel & dukkah tuille $25.00
- Beer battered sea perch & chips, tartare sauce & garden salad $34.00
- Chocolate & hazelnut torte, nutella powder, rhubarb sheet, white chocolate & tea sauce $16.00
- Seafood Platter for 2, including : sydney rock oysters, fresh blue swimmer crab, balmain bugs, smoked salmon, fresh & barbecue prawns, scallops, beer battered fish, ba(Without/With 1/2 Lobster Mornay) $110/$150
- Shaved red cabbage, feta, raisins, hazelnuts $7
- - Side muesli $2.50
- GELATO & SORBET A selection of Frangipani gelato & sorbet $9.90
- MEZZE - Haloumi, boiled egg, shakshuka relish, hummus, dukkah, pita $15.00
- BOUGATSA Homemade Greek custard filled pastry topped with cinnamon served warm from the oven $10.50
- FRUIT - Today's freshly cut fruit & natural yoghurt $12.50
- Tomato Chutney $2.50
- Cheese croquetta's, fire roasted capsicum, aioli, olive salsa $9
- Mexicana - Tomato, cheese, pepperoni, capsicum, jalapenos and onion Large: $10.00, Large: $16.50
- Marinara - Tomato, cheese, seafood and garlic Large: $10.00, Large: $16.50
- Garlic & herb pizza - Garlic and herb base with mozzarella cheese Medium: $6.50, Large: $8.50, Family: $9.50
- Chilli Chicken - Tomato sauce base, with fresh mozzarella, chicken, capsicum and Spanish onion topped with a sprinkle of fresh chilli Medium: $10.00, Large: $12.50, Family: $16.50
- Garlic & cheese pizza - Garlic base with mozzarella cheese Medium: $6.50, Large: $8.50, Family: $9.50
- Prawn - Tomato, cheese & prawns Large: $10.00, Large: $16.50
- Tropical - Tomato, cheese, ham and pineapple Large: $10.00, Large: $16.50
- Pepperoni - Tomato, cheese & pepperoni Large: $10.00, Large: $16.50
- Sous vide 220g eye fillet w vanilla & celeriac puree, roasted sweet potato, crispy kipfler potatoes & port jus $32
- - wine suggestion: 2013 grant burge benchmark chardonnay Glass $7.5
- Tomato & basil bruschetta w fresh parmesan (4 pieces) $12
- Caramelized root vegetable & saffron ravioli w garlic, rosemary, rocket, mushroom cream sauce & truffle oil $24
- Zimzala’s fish & chips, beer battered w tartare sauce & lemon $27
- Szechuan & sea salted whole calamari w asian herbs, soy pearls & wasabi aioli (main served w an asian salad) $19 / $26
- - wine suggerstion: 2011 xanadu “next of kin” chardonnay Glass $9
- - wine suggestion: 2012 grant burge benchmark range shiraz Glass $7.5
- Salad roll - 'Goulburn Valley Dairy Co.' 600mL Flavoured Milk $8.80 / $10.30
- Fresh or BBQ Chicken Roll & 'Goulburn Valley' 500mL Juice $9.80 / $11.50
- Egg & bacon roll & 'Goulburn Valley' 500mL juice $9.00
- Passionfruit Slice $2
- Rice paper roll & 'Nestea' 500mL $9.80
- Blueberry Almond Tart $3.80
- Florentine $3.50
- Chicken schnitzel, salad & chips & 'Mount Franklin' Lightly Sparkling 450mL $88.88
- Jamon Baked Eggs - Baked Eggs Wrapped in Jamon W/ Baked Tomato, Avocado + Sourdough $14.90
- Salmon Breakfast Plate - Smoked Salmon, Grilled Zucchini, Ricotta, Boiled Egg + Avocado W/ Sourdough $15.90
- Deli Breakfast Plate - Jamon Serrano, Tomato, Ricotta, Boiled Egg + Avocado W/ Sourdough $14.90
- Quinoa Bowl - Sweet Potato, Pumpkin, Avocado, Boiled Egg, Baked Beetroot + Thyme W/ Homemade Tahini $14.90
- Granola - W/ Yoghurt + Mixed Berries S: $9.90, L: $11.90
- Porridge - W/ Fresh and Poached Fruits $10.90
- Filo Baked Eggs - Egg Wrapped with Pancetta + Filo Topped W/ Nanchago, Paprika, Avocado, Baked Tomato + Sourdough $15.90
- Bircher Muesli - W/ Fresh and Poached Fruits S: $9.90, L: $11.90
- Calamari Grilled Marinated and grilled $20.00
- Siciliana Eggplant and olives m $ 16.90 / l $ 19.90
- Australiana Bacon & eggs m $ 16.90 / l $ 19.90
- Stickydate pudding $9.00
- Four Seasons Choose four toppings (seafood add $3.00) m $ 17.00 / l $ 20.00
- Antipasto $12.00
- MINIMUM 10 PEOPLE- INCLUDES *PASTA OF YOUR CHOICE *VEAL OR CHICKEN DISH OF YOUR CHOICE (INCLUDES VEGETABLES) *GARLIC AND HERB BREAD FREE DELIVERY $25 person
- Calzone Filled with cheese, ham and tomato $ 20.00
- Peking Duck Pancakes $11
- Thai spiced coconut chicken skewers with fragrant herb salad $11
- Summer berry pudding with clotted cream $11
- Chips with aioli (v) $8
- Nachos Tartlets - Shortcrust pastry shell with savoury beef, guacamole, sour cream and salsa $11
- Chargrilled Scotch Fillet with Sweet potato mash or chips and borderlaise sauce $20.00
- Sourdough Bruschetta with pesto, semi dried tomato and bocconcini (v) $11
- Green Beans with fetta, almonds & lemon (v) (gf) $8
- Rice Pudding $3.50
- Roast Beef Dinner $12.90
- Mini Combo Pack - Quarter Chicken and Salad $10.50
- Fish Burger - Grilled Fish, Lettuce, Cheese & Tartare sauce $6.90
- X-Lge $13.20
- Classic Steak Sandwich - Grilled Scotch Fillet, Lettuce, Tomato, Onion, Beetroot & BBQ sauce $6.90
- Peas Small: $3.60, Medium: $4.60, Large: $5.50
- BLT - Bacon, Lettuce, Tomato & Mayo $4.90
- Pan Fried Haloumi - Sheep and goats milk cheese e: $16.0, m: $33.0
- Vegetarian Cabbage Rolls - Braised cabbage leaf filled with rice, herbs & vegetables e: $14.0, m: $28.0
- Braised Lamb Pasta - Served in a rich tomato sauce and spaghetti pasta m: $30.0
- 1Kg Mammoth T-Bone - Served for 2 OR Take the challenge $50.0
- Chicken Souvlaki - Marinated chicken char-grilled on a skewer m: $33.0
- Anchovies $5.0
- Pita Bread - plain or olive $4.0 - $5.0
- Garlic Bread $5.0
- Moroccan Lamb - Moroccan Lamb, Spanish Onions & Baby Spinach on a Tomato base, garnished with Mint Yoghurt & Lemon. 15 Inch x 9 Inch Rectangular : $24
- Mediterranean Lamb - Slow Cooked Marinated Lamb, Tomatoes, Green Capsicum, Spanish Onions, Feta & Oregano on a Garlic Infused base, garnished with Mint Yoghurt & Lemon. Medium 11 Inch :$17 / Large 13 Inch : $21
- Chicken Tikka - Chicken Breast Fillets marinated in TandooriSpices, Eggplant & Spanish Onions on a Tomato base, topped with Chilli Mango Chutney Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
- Sausage Duo - Italian Sausage, Chorizo Sausage, Roasted Capsicum & Caramelised Onions on a Tomato base, garnished with Buffalo Mozzarella. 15 Inch x 9 Inch Rectangular : $24
- Herb Bread with Hummus and Olives - Herb Bread served with Harrisa Infused Hummus & Kalamata Olives. $10.50
- Vietnamese Chilli Chicken - Marinated Chicken Breast Fillets, Shallots, on a Hoisin Sweet Chilli and Garlic base, garnished with Slaw, Fresh Coriander, Chilli & Coriander Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
- Seafood - Marinated Tiger Prawns, Scallops, Mussels, Sundried Tomatoes & Bocconcini on a Tomato base, garnished with Fresh Herbs & Lemon Medium 11 Inch :$18 / Large 13 Inch : $22
- Pepperoni - Pepperoni, Spanish Onions, Fresh Capsicum, Ground Beef, Olive Tapenade & Garlic on a Tomato base (Chilli optional). Medium 11 Inch :$17 / Large 13 Inch : $21
- Tom Kha Kai Coconut milk, Chicken soup with mushrooms. $6.90
- Duck $12.90
- Duck No.9 by Banyan Tree Hot chilli an garlic with stir fried BBQ duck, snow peas, baby corn, mushroom and hot basil. -
- Garlic and Pepper Stir Fried Garlic, Thai pepper and vegetables. -
- Pad Australia Stir fried rice noodle with vegetables and satay sauce. -
- Executive Curry Puff (3pcs) With salmon filling. The best curry puff you will ever eat. $6.90
- Pad Cashew Nut Cashew nut, chilli jam, and vegetables. -
- Prawn Chips Served with peanut sauce $3.90
- Hot Chips (Large) $5.50
- With Seasonal Veges & Beans - Large $18.90
- * Garlic Bread -
- Trio of Fajitas (Chicken, steak & prawns) For 2 $54.00
- Vegetarians! Please ask your waiter to include choices: Frijol Quesadilla, Vege Tostadas, Frijol Tacos! -
- Enchiladas Soft Corn Tortilla - Served with salad, Mexican beans, rice, sour cream & folded with your choice of filling below: -
- Mexican Beans $2.50
- With Shredded Chicken & Beef - Large $20.90
1908 Cronulla Social Restaurant & Cocktail Bar
Phone
0295445360
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian , Contemporary , Fusion , Gluten Free , Modern Australian , Seafood , Vegan , Vegetarian
Features
Visa , Mastercard , American Express , Romantic , Wheelchair accessible , Business meetings , Reservations , Bar Scene , Seating , Highchairs Available , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Cash only , Waitstaff , Wine and Beer , Groups
- Cronulla Australian Menus
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- Cronulla Gluten Free Menus
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- Cronulla Seafood Menus
- Cronulla Vegan Menus
- Cronulla Vegetarian Menus
- Southern Sydney Australian Menus
- Southern Sydney Contemporary Menus
- Southern Sydney Fusion Menus
- Southern Sydney Gluten Free Menus
- Southern Sydney Modern Australian Menus
- Southern Sydney Seafood Menus
- Southern Sydney Vegan Menus
- Southern Sydney Vegetarian Menus