1930 Restaurant in Bassendean Menu

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Currently there is no menu available for 1930 Restaurant in Bassendean. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Bassendean below.

Nearby Sample Menus

MEAL A - garlic king prawn, sweet & sour pork, large special fried rice, bean/prawn crackers $43.50
Boneless (Fried) Duck with Crab Meat Sauce $18.50
Chicken Kuey Teow (Dry or Wet) $15.50
Boneless Lemon Chicken (Fried) $15.00
Sambal King Prawn $20.00
Broccoli & Crab Meat Sauce $13.50
Garlic Chilli Chicken $11.00
Vegetarian Fried Rice $9.00

Chow Koay Teow $13.00
Curry Scallops with Vegetables $22.00
Sweet & Sour Pork (in batter) $13.00
Honey Prawns (in batter) $19.00
Chicken with Vegetable (chop suey) $13.00
Squid with Black Bean Sauce $14.50
Combination Omelette $13.50
Garlic Beef $13.50

Combination bean curd $19.00
Sesame Prawn Toasts (two) $8.00
Bag of crispy noodle $2.00
Satay Beef
Garlic King Prawns $16.00
Salted Fish with Chicken & bean curd $19.00
Curry vegetables $11.00
Sliced BBQ pork with vegetables $13.00

Gung-Ho Soy - Thin egg noodles, tofu & loads of market fresh veg, all wok tossed in our very own secret soy sauce. Sml: $9.95, Reg: $13.95
Dumpling Combo - A delicious mix of 3 tasty dumplings – Ginger Prawn, Prawn & Pork. 3pc: $5.95, 9pc: $13.95
KT (Kway Teow) - Wide flat rice noodles with char siu roast pork, shrimp, egg, bean shoots & spring onions, all stir-fried in our original master recipe sweet soy sauce. Sml: $9.95, Reg: $13.95
Pork Bun - Perfect for a light and tasty snack, with a white fluffy exterior bursting with sweet BBQ pork filling 1pc: $2.95, 3pc: $7.95
Teriyaki Chicken - Thick egg noodles with wok charred chicken & market fresh veg, all wok tossed in our master recipe Teriyaki sauce. Sml: $9.95, Reg: $13.95
Combination - The best combo of thin egg noodles, char sui roast pork, lean beef, wok charred chicken, prawn, shrimp & fresh veg, wok tossed in our very own original master recipe oyster sauce. Sml: $9.95, Reg: $13.95
Salt & Pepper Calamari - Lightly battered fresh calamari sprinkled with salt & pepper, served with a market fresh Asian salad, zesty lemon & sweet chilli sauce. $7.50
Mongolian Beef - Thick egg noodles, tender slow cooked lean beef with market fresh veg, all wok tossed in our original master recipe Mongolian sauce. Sml: $9.95, Reg: $13.95