1932 Cafe & Restaurant in Melbourne Menu

None

Nearby Sample Menus

Oriental Spoon (sample menu)
  • 8. Mushroom Salad $14.80
    • Pan-fried Mixed Mushroom on a bed of Green, Cherry Tomato, Red Onion and Dressed with Onion Dressing
  • 4. Veggie $16.90
  • 4. Yuk Gae Jang (Spicy Beef Soup) $13.50
  • 2. Pork $12.50
  • 1. Premium Beef Rib Set $63.50
    • Includes King Size Premium Beef Rib 2pcs, Scallop 2pcs, BBQ Mushroom, 4 Side Dishes, Garden Salad, Pork Kirnchi Clay-pot or Seafood Miso Clay-pot
  • 2. Sweet & Chili Fried Chicken $33.00
    • Crispy Deep Fried Boneless Chicken Fillet. Glazed in Our Special Sauce Sprinkled with Crushed Nut, Spring Onion and Sesame Seed
  • 06. Marinated Pork Scotch $19.90
  • 3. Pork Belly Set $62.50
    • Beehive Shaped Pork Belly (500g) & Pogi Kimchi & Tofu
Edoya Japanese Restaurant (sample menu)
  • SUSHI
    • (Fresh variety of fish on vinegar rice)
  • (L) $22.80
  • SASHIMI
    • (Fresh variety of fish with salad)
  • (S) $18.80
  • KAISEN UDON $19.80
    • (Thick Japanese noodle soup with combination seafood)
  • HOUSE'S SALAD $11.80
    • (Homemade salad with Japanese Style)
  • You can have a choice of MISO SOUP or a glass of wine (White) or glass of soft drink (coke, diet coke or sprite) or TEA
  • OSINKO $8.50
    • (Imported traditional three colours pickles)
Flora Indian Restaurant (sample menu)
  • Dahi Vada (2 pc) $6.50
  • Salad
  • Chicken Curry / Mardas / Patiala / Chilli / Do Pyaza $12.50
  • - Small $2.50
  • Onion Dosa / Onion Masala Dosa $7.5 / $8.5
  • - Small $3.00
  • Saturday only
  • Rice
The Melbourne Supper Club (sample menu)
  • Spanakopita with sumac yoghurt $12.00
  • -6 $16.50
  • Minute steak 'n' chips $28.00
    • Cape grim beef with stilton, walnut & cognac butter
  • -3 $9.00
  • -3 $8.50
  • -6 $17.50
  • Grilled flatbread $20.00
    • Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey
  • Venison tartare $22.00
    • Ginger, gin, pickled shallots & rosemary, dutch, spice mayo, house crisps
Self Preservation (sample menu)
  • Roasted corn and fine herbs risotto with crispy prosciutto $25.00
  • Fruit of the day $9.00
    • Citrus mascarpone, baked rhubarb, crushed hazelnut
  • Free range eggs on sourdough toast $9.50
  • Pasta of the day $22.00
  • -Add chorizo $4.00
  • Vegemite $1.00
  • Hummus, spiced lamb, sumac pickled onion, parsley & pita bread $18.00
  • Local and imported cheese served with fruit bread and quince paste $12/$23/$33
    • Please ask staff for details
Cafe Segovia (sample menu)
  • Heirloom tomato salad $10.50
    • Fresh basil/buffalo mozzarella/olive oil/sherry vinegar/pink salt
  • chorizo $5.00
  • BREAKFAST-served until 2pm
  • Charred octopus $17.00
    • With baby fennel/orange/dill/micro greens/fried capers
  • Saganaki $14.00
    • With oven dried tomatoes/basil/lemon
  • SWEETS-please see our cake stand for selection of cakes
  • Rustica spiced fruit toast $7.50
    • With st david´s butter/ spreads
  • Green pea & avocado smash $18.50
    • On rustica sour with meredith goat curd/poached egg/tsire spice
Red Pepper Indian Restaurant (sample menu)
  • Peas pulao $10.00
  • Ajwaini laccha paranatha $5.00
  • Onion chilli kulcha $6.00
  • Tandoori butter naan / butter roti $3.00
  • Gulab jamun(2pcs) $7.00
    • Homemade indian cottage cheese dumpling in syrup
  • Keema naan $7.00
  • Daal Makhani $12.90
    • Balck lentils cooked in traditional way
  • Vegetable cha rassa $15.90
    • Eggplants and winter vegetables cooked in a gravy of peanut, sesame, coconut milk and spices
Global Kitchen Cafe (sample menu)
  • Egg atlantic $14.90
    • Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
  • -Add bacon $3.50
  • Egg benny $13.90
    • Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
  • Club sandwich $14.00
    • Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
  • Chorizo omelette $13.90
    • Smoked chorizo, spanish onion and spinach, served with sour dough
  • Breakfast burger $13.90
    • Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
  • Egg florentine $13.90
    • Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
  • Mushroom and goats cheese $13.90
    • Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
Mail Exchange Hotel (sample menu)
  • Yenda Pale Ale, Schooner $ 8.40
  • Pannacotta $ 14
    • House Made Vanilla Panna Cotta Infused With “Yarra Valley” Truffles Served With Braised Rhubarb
  • Saganaki (V, GF) $14
    • Pan Fried Cheese With A Balsamic Reduction And Caramelized Lemon
  • Savoury Jaffle $ 12
    • Toasted Brioche Bread Filled With Vegemite And Vintage Cheddar Cheese
  • Burger (DF*) $ 25
    • 200gm Wagyu Beef Patty, Bacon, Cheese, Egg, Caramelised Onion, And Lettuce Served In A Brioche Bun, With Bad Boy Chips And House Chipotle Sauce On The Side
  • ( ½ Doz/ Doz) Natural( ½ Doz/ Doz) $18/ $ 32
  • Kilpatrick ( ½ Doz/ Doz) $ 20/ $ 35
  • Seasonal Vegetables $ 9
Oriental Tea House, Little Collins Street (sample menu)
  • Roast Duck Dumplings With Peking Sauce (3) $8.80
  • Sweet Shredded Steak In a Sicky Sweet Chilli Sauce With String Beans & Sesame Seeds $15.80
  • Veggie Fried Rice - Loaded With Chinese Greens, Egg, Carrot, Mushroom & Baby Corn $11.80
  • Chicken San Choi Bao - Lettuce Cups With Chicken, Onion, Egg, Snow Peas, Bean Shoots & Bamboo, Drizzled With Plum Sauce $8.80
  • Prawn, Shallot, Wood Ear Mushroom, Sesame & Bamboo Dumplings In a Spring Onion Dressing (6) $10.80
  • Plain Jane Steamed Rice (1) $3.00
  • Diy Veggie San Choi Bao - Lettuce Cups With Diced Bamboo, Snow Pea Shoots & Onion $8.80
  • Steamed Wrap (2) $2.00
Royal Melbourne Hotel (sample menu)
  • LEMON PEPPER CALAMARI (gf) 21.90
    • Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.
  • PAPPARDELLE CON FUNGHI (v) 17.90
    • Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.
  • FOCACCIA BREAD (v) 7.00
    • Garlic & & cheese, or pesto & cheese
  • MEXICAN CHICKEN WRAP 15.90
    • Chilli marinated chicken tenderloins wrapped in a flour tortilla with lettuce, tomato, cheese, sour cream & guacamole. Served with chips.
  • CHICKEN PARMAGIANA 19.90
    • Chicken breast schnitzel topped with virginian ham, napoli sauce & mozzarella. Served with chips & a garden salad
  • CHICKEN & ROQUETTE SALAD (gf) 19.90
    • Marinated & char-grilled chicken tossed with warm chorizo, chickpeas, chat potato, capsicum, roquette, Spanish onion & Kalamata olives. Tossed in EV olive oil and balsamic reduction.
  • Beetroot Risotto 16.90
    • Thyme-roasted beetroot, char-grilled & caramelised onion sauteed with arborio rice & finished with cream cheese
  • VEG – O (v) 15.00
    • Roasted pumpkin, spinach, mushroom, spanish onion, red peppers & mozzarella cheese drizzled with basil pesto oil.
Dinkum Pies (sample menu)
  • Steak and Mushroom Pie N/A
  • Steak and onion N/A
  • Hot and Spicy Pie N/A
  • Vegetable Pie N/A
  • Steak bacon and Cheese Pie N/A
  • Egg and Bacon Pie N/A
  • Chicken and Mushroom Pie N/A
  • Steak and Kidney Pie N/A
The Press Club Restaurant & Bar (sample menu)
  • Almond / Prawn $18.00
  • Mussels in a Jar $95.00/person
  • House Made Cheese / Pear / Croutons $15.00
  • Taramosalata with Crispy Things $95.00/person
  • 4 Courses - Beverage Journey $95.00/$65.00
  • Beetroot / Vanilla Mayo / Smoked Mozzarella $30.00
  • Prawn Popcorn $95.00/person
  • Zucchini / Bresaola $18.00
Sungs Kitchen (sample menu)
  • Salt and pepper scallop and prawn $28.80
  • Roasted peking duck wrapped up in pancake
    • With scallion cucumber and sauce>>
  • Shanghai fried noodles $13.80
  • Sizzling beef filet $26.80
    • With mandarin sauce
  • Aromatic beef hand-pulled noodles in soup $13.80
  • Bok choy in garlic sauce $14.80
  • Vegetarian goose $11.50
  • •Rice Dishes
The Emerald Peacock (sample menu)
  • The Hipster (V) $15.00
    • Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
  • Dolce Vita $10.00
    • Nutella, banana, caramelized white chocolate sauce.
  • Peacock Classic (V) $15.00
    • Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
  • Soft Shell Crab (3) $12.00
    • Green papaya, mango & nam jim
  • Nepalese Dumplings $15.00
    • with spicy tomato sauce
  • Wagyu (3) $10.00
    • Cos, pickles, cheddar cheese, chipotle
  • Spiced Chicken Salad $12.00
    • Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
  • Mi Amore $15.00
    • Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
1932 Cafe & Restaurant

1932 Cafe & Restaurant

location

Address

Manchester Unity Building Arcade, 220 Collins Street, CBD, Melbourne

phone

Phone

0396635494

email

Email

tours@1932cafe.com.au

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Coffee and Tea , Gluten Free , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Seating ,  Free Wifi ,  Local cuisine ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cafe

Location
Manchester Unity Building Arcade, 220 Collins Street, CBD, Melbourne
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