196° Below in Melbourne Menu

None

Nearby Sample Menus

Welsh Rarebit (V) traditional favourite recipe of spiced cheddar cheese & Bechamel sauce melted over white toast & served with the Tea Room garden salad $16.00
Bolivian Green - Green tea - gentle & airy N/A
Club Sandwich - layers of chicken breast, avocado, tomato, cheese, shredded cos lettuce, mayonnaise & fruit chutney on toasted wholemeal $19.00
Salmon Fish Cake - house-smoked salmon with soft poached eggs, horseradish infused hollandaise, spinach & crispy capers $20.00
Mademoiselle Grey - Earl grey & rose petals N/A
Colonille - French vanilla & Vietnamese black tea N/A
Mineral - Sparkling Water, Blood Orange Lemon-Lime Bitters N/A
Chocolatea - Chocolate, vanilla, rooibos & black tea N/A

Special fried rice
-Seafood $9.80
•Entree
-Small (2-3 people) $108.00
Steamed oyster in black bean sauce
Pork ribs in shang-hai style $23.80
Crab in black bean sauce Seasonal price
Pan fried lamb cutlet (four pieces per serve) $30.80
- Pan fried lamb cutlet with butter & BBQ sauce. Served with sizzling hot paste

Eggs Benedict - atop lightly toasted sourdough - Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce add $14.00
Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60
Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread $12.90
Long $3.90
swiss cheese with garlic mushrooms, sage and onion marmalade and pesto $9.90
LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
B.L.T. - bacon, lettuce and tomato on your choice of toasted bread $10.90
Açai Berry - a refreshing berry smoothie with a mix ofberries including açai, with Greek - style yoghurt,cinnamon & almond milk $7.90

Grilled flatbread $20.00
- Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey
Minute steak 'n' chips $28.00
- Cape grim beef with stilton, walnut & cognac butter
Mozzarella bar $25.50
9 score wagyu bresaola (50g) $18.00
Lemon tart $10.00
-3 $9.00
-6 $16.50
Tiramisu with crisp chocolate bread $13.50

Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
Garlic Roasted Potatoes with Rosemary $8.00
Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
Pan-fried Mushrooms $8.00
Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00

Thai jasmine white rice $3.00
- Grilled Angus beef, Vietnamese mint, chilli, lime -
Jungle Curry, blue eye, wild ginger, holy basil OR Penang curry, Cape Grim beef, peanuts, Thai basil -
- Selection of sorbet -
(4 or more people – whole table only) $65 per person
Filled eggnet, pork, prawns, peanuts, caramelised coconut $31.00
Pad Thai, peanuts, bean sprouts, lime, dried chilli $18.00
Filled eggnet, pork, prawns, peanuts, caramelised coconut -

-Oysters $12.00
-150g clams $12.00
Six piece $24.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
Bloody mary shooter (GF) $6.00
Prawn cocktail roll, iceberg lettuce, marie rose $16.00
Three piece $15.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
Pot of prawns, marie rose (GF) $16.00