Address
Location Varies, Collins Street, Melbourne
196° Below in Melbourne Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
-
Sukiyaki don $6.90
- Thinly sliced beef on rice
-
Niku soba $8.30
- Beef with thin buckwheat noodle soup
-
Dondon box $9.40
- Teriyaki chicken, sukiyaki beef, salad and rice
-
soba salad $8.30
- cold buckwheat noodles with salad
-
Niku udon $8.30
- Beef with thick noodle soup
-
Chicken curry don $7.70
- Japanese curry with teriyaki chicken on rice
-
Beef curry don $7.70
- Japanese curry with sukiyaki beef on rice
-
Tofu curry don $6.50
- Japanese curry with tofu on rice
- S20. Dan Dan Noodles (Dry Noodles with Szechuan Flavour Spicy Sauce $7.50
- E10. Satay Chicken Skewer (2pcs) $3.50
- 8pcs $4.00
- S14. Beef & Scrambled egg on Rice $8.50
- 4pcs $5.00
- P3. Szechuan Style Diced Chicken with Chilli and Pepper $19.80
- SE14. Crispy Fish Fillet with Minced Garlic $17.80
- B5. Sliced Beef & Vegetables in Hot Chilli Oil Soup $17.80
- Penne Putanesca
- Rigatoni Amatriciana
- Fettuccine Paglia e Fieno
- Spaghetti Al Pesto
- Chicken Al Vino
- Chicken Livers
- Tortellini Bologna
- Herb Bread
- SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
- ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
- GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
- VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
- BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
- SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
- WILD ROCKET, SHAVED PARMESAN SALAD $9.00
- RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
- Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
- Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
- Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
- Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
- Charcuterie-Platte & Kaseplatte $29.00
- Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
- Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
- Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
-
Bean Curd Soup $7.00
- With diced seafood
- For 3 persons or more $44.80 per person
-
Beef Soup $7.00
- Minced beef with beancurd & coriander
- Sliced Abalone & Sea Cucumber Baked in a Hot Pot $42.00
- - Garlic, Plum & Chilli
- Tasmania Scallops Seasonal Price
- (Quarter) 4 Pancakes $25.00
- - Black Bean
- Wedges- with sweet chilli & sour cream $12.00
- Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
- Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
- Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
- Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
- Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
- Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
- Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
- XO Scallop Dumplings (3) $11.80
- Shitaki & Bok Choy Mini Buns (5) $9.80
- Pepper Chicken - Chicken Breast Marinated With Ground Toasted Szechuan Peppers, Lightly Stir Fried With Pepper Sauce & Stirred through with Kale $14.80
- Rice Paper Prawn & Seaweed Rolls With Japanese Mayo (3) $8.80
- Prawn Toast - Moreish Slabs of Minced Prawn Lathered With Sesame Seeds Served With Our House Made Sweet Chilli Sauce (2) $8.80
- Pearl Barley, Pork, Prawn & Chinese Mushroom Shu Mai (3) $8.80
- Steamed Wrap (2) $2.00
- Mushroom Dumplings - Steamed, Guilt-Free Parcels With Three Types of Mushroom, Carrot & Water Chestnut (3) $7.80
- Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
- Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
- Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
- Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
- Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
- Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
- Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
- Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
- Eel Rice & Salad $12.50
- Turn Rice & Salad $10.00
- CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
- Teriyaki Chicken Rice $10.00
- Seafood Udon $10.00
- Chicken or Vegetarian Curry $10.00
-
SAUCE
- GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
- Teriyaki Chicken Udon $10.00
- Cheese Platter - Blue Vein, Camembert and a Vintage Cheddar served with crackers, Dried fruits, Celery, Fresh Grapes $120.00
- Standard Platter - Mini vegetarian Quiche, Mini Party Pies, Vegetarian Samosas, Pork Spring rolls, Mini Hot Dogs $70.00
- Open Lamb Souvlaki - Half open pitta bread, filled with salad, tomato, spanish onion, cheese & marinated lamb with tzatziki sauce, served with chips $20.00
- Sherlock Homemade Shepherd’s Pie - Lamb & beef Shepherd’s Pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables $24.00
- Garlic Herb & Cheese Bread (V) $7.50
- Fruit Platter - Strawberries, Rockmelon, Watermelon, Grapes, Oranges, Kiwi Fruit $80.00
- Sherlock Buffalo Wings - 6 pieces of lighly crumbed wings, cooked in Sherlock’s secret sauce served with celery sticks & ranch dipping sauce $12.00
- Steak Sandwich $24.00
- 62. Rice Paper Roll Prawn $8.50
- 198. Omelette Egg $4.00
- 91. Hainanese Chicken Rice - Steamed $12.90
- 182. Tom Kha Soup with Vegetable & Rice $12.50
- 67. Papaya Salad with Soft Shell Crab $12.90
- 194. Fried Rice $4.50
- 145. Singapore Noodle
- 139. Crispy Pan-Fried Noodles with/ Gravy
- Croque monsieur $14.00
- -Prosciutto & tomato $9.00
- Winter fruit compote, yoghurt, honey & chia seeds $7.00
- -Sourdough, multigrain or gluten free $5.50
- Frittata served with salad $10.50
- -Tomato, basil & bocconcini $8.50
- Toasted sourdough sandwiches $8.90 / $10.60
- -Prosciutto & tomato $9.00
- Crepe de banane $9.00
- Scrambled eggs on toast $8.50
-
Eggs florentine $11.00
- Poached eggs on toast with hollandaise sauce and spinach
- -Bolognese sauce with sour cream, cheese and spring onion
- Thin pancakes
-
Special vegetarian breakfast $11.50
- Fried eggs on toast with mushrooms, grilled tomato, grilled eggplant and bocconcini cheese
- Croissant with ham, cheese and tomato $8.00
- Chicken fillet with cheese and avocado $10.50
- 029. Stir-fried Squid Tentacles with String Beans in Dry Chilli $20.80
- 032. Stir-fried Crocodile Meat in Ginger & Onion Sauce $23.80
- 021. Deep-fried Soft Shell Crab in Dry Hot Chilli & Herbs $23.90
- Deep-fried Squid in Salt & Pepper
- Coconut $5.80
- (6 - 8 persons)
- 074. Deep-fried Diced Chicken in Chilli and Curry Leaf Flavour $19.90
- 096. Stir-fried Shredded Pork in Chilli Sauce $20.80
196° Below
Phone
0450722335
Opened hours
9 AM to 6 PM (Mon-Wed, Sat-Sun), 9 AM to 9 PM (Thu-Fri)
Price
None
Type
None
Service
None
Cuisine
Ice Cream
Features
Food Truck
Location Varies, Collins Street, Melbourne
- Melbourne Ice Cream Menus
- Inner Melbourne Ice Cream Menus