1989 Kitchen & Arcade in Newtown Menu

None

Nearby Sample Menus

  • 3 DIPS - taramosalata, tzatziki, and melizana, served with warm pita bread $13.50
  • DOLMADES - vine leaves filled with rice and drizzled with olive oil, lemon, and dill. $13.50
  • Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZAZIKI, AND MELIZANA Served with warm pita bread -
  • PASTITSIO - baked layers of penne pasta, ground beef, salsa, herbs, and parmesan cheese, topped with bechamel sauce and served with Greek salad $24.50
  • ANGINARES SALATA - pan fried artichoke hearts, served on broad beans with crumbed fetta, in a dill, lemon and olive oil glazed dressing $16.00
  • CHICKEN OR LAMB SOUVLAKIA - served with pita bread, tzatziki dip, chips and salad $23.50
  • Mezethes - GRILLED HALOUMI / TIROPITAKIA Home-made cheese filo parcels / DOLMADES Vine leaves filled with rice and drizzled with olive oil, lemon and dill -
  • PITA BREAD $3.00
  • Corn and Chive Fritters (Glutten Free) - with Tomato Relish, Salsa Verde, Roast Tomato, Sour Cream, Dressed Rocket -
  • Potato Stack (Gluten Free) - Crispy Potato Cakes with Scrambled Eggs, Roasted Tomatoes, Grilled Eggplant, Rocket Relish N/A
  • Split meal on two plates add $1.50
  • Marinated Lamb Salad - Chargrilled Lamb, Mixed Lettuce, Tomato, Mint Sheeps Fetta, Olives, Cucumber, Spanish Onion with a Balsamic Dressing and Grilled Bread N/A
  • Monster Steak Sandwich - Scotch fillet with caramelized onions, tomato, cheese, dressed rocket, aioli $19.50
  • Toasted Sandwich #1 - Grilled Eggplant, Capsicum, Artichoke, Tom N/A
  • Baked Beans (Gluten Free) - Homemade Baked Beans served on Toast N/A
  • Granola with Pistachios - Homemade Granola with yogurt and rhubarb compote N/A
  • Chicken, leek & white sauce N/A
  • Old school steak & kidney N/A
  • Tender steak, cheese & smokey bacon N/A
  • Apple blackberry lattice-top pie N/A
  • Blackforest meringue pie N/A
  • Rich and hearty mountain venison N/A
  • Plate of side dishes *kumera chips extra $1.00 $9.50
  • Slices of sweet pie (creamy vanilla ice cream $1.00) (fresh dollop cream $0.50) $7.50 to $10.50
  • Chicken Schnitzel - chicken schnitzel served with chips, salad & gravy $12.50
  • Courthouse Calamari - with lemon pepper, & aioli $7
  • Nuggets - served with chips & tomato sauce. Plus ice cream for dessert $9
  • Chicken Parmigiana - chicken schnitzel topped with Napoli sauce & cheese, served with chips & salad $15.95
  • Courthouse Chocolate Brownie - served with vanilla gelato & chocolate sauce $8.50
  • Turkish Bread & Dips - toasted Turkish bread with hummus, pesto & creamy sun-dried tomato dips $8
  • Vegetables $7
  • Fish - served with chips, lemon & tartare sauce. Plus ice cream for dessert $9
  • Okonomiyaki (seafood pancake) $4.00
  • Semi Dried Tomato, Avocado & Cucumber Roll $3.50
  • Aburi Marbled Beef $4.50
  • Aburi Hotate (scallop) $5.50
  • HOT MEAL PLATTER $39.00
  • MASSINI LAYERS OF SPONGE FILLED WITH CREAM, EXQUISITE TRUFFLE AND COVERED WITH CARAMELISED EGGYOLK $4.50
  • Ika (squid) $3.50
  • Harumaki (spring roll) $3.50
  • Orange and cranberry Fresh orange, cranberry, onion and mixed leaves in a homemade dressing $17.0
  • Caesar Cos lettuce, parmesan, poached egg, bacon, croutons and ceaser dressing $14.9
  • Caprese Layers of sliced vine ripened tomato, bocconcini and fresh basil drizzled with balsamic vinaigrette $16.9
  • Mushroom Mushroom and baby English spinach in a white wine and cream sauce $16.9
  • Rib eye* 300gm steak on the bone char-grilled to your liking served with your choice of sides and sauce $26.9
  • Bruschetta A traditional Italian salsa of tomato, onion, basil, garlic and olive oil served on crusty bread $11.5
  • Pork rib rack Served with a fresh Greek salad and wedges $25.9
  • Lamb cutlets* Four juicy cutlets served with your choice of sides and sauce $26.9
  • Corn Fritters - Poached Eggs, Bacon, Tomato, Chilli Relish $13.00
  • Fruit Salad - with Toasted Almonds and Yogurt $7.00
  • Eggs & Avocado - Poached, Fried or Scrambled Eggs and Fresh Avocado with a side of Toast $9.50
  • Green Eggs and Ham - Scrambled Eggs, Peas, Spinach, Ham and Parmesan Cheese on Sourdough Toast $13.00
  • Salad Sandwich - Tomato, Beetroot, Avocado, Cheese, Aioli, Mixed Leaves on Soy and Linseed or Country White $7.50
  • Grilled Chicken Burger - with Mixed Leaves, Roast Potato, Avocado, Tomato and Sweet Chilli Mayonnaise on Turkish Bread $14.00
  • Toast - Country White, Soy and Linseed, Sourdough, Turkish Bread, Fruit Toast or Banana Bread with house made jam and marmalade $4.00
  • Roasted Seasonal Vegetable Sandwich - with Pesto, Fetta and Spanish on Turkish Bread $11.00
  • Chicken Fungi Grilled chicken breast with mushrooms, shallots, fresh cream & white wine $24.90
  • Tortellini Boscaiola Pasta with bacon, mushrooms, shallots & fresh cream $18.00
  • Haloumi Cheese Grilled Cypriot Cheese $8.00
  • Thai Salmon Grilled Atlantic salmon steak marinated in a thai sauce with your choice of mashed potato or rice & salad $29.90
  • Calamari & Chips $12.00
  • Chicken Involtini Chicken breast fillet stuffed with prawns, baby spinach topped with Dijon mustard, mushrooms, melted cheese topped with a pink sauce $25.90
  • Veal Saltimboca Veal fillet with prosciutto, sage & white wine sauce served on mash potato $26.90
  • Sticky Date Cake Warm sticky date cake served with hot butterscotch sauce $12.00
  • NEGRONI Campari, Rosso Vermouth & Gin built over ice and garnished with an orange twist. N/A
  • HONEYCOMB DELIGHT A smooth combination of of Butterscotch Schnapps and Baileys, blended with mangoes and coconut cream. N/A
  • PEACH PASSION Peach liqueur and Frangelico blended with mango & passionfruit. N/A
  • RED CORVETTE Fresh Strawberries blended with Melon liqueur, Frangelico, and grenadine. N/A
  • JOHNNY'S TONIC Johnny Walker Red, Cointreau and Aperol, with a splash of apple and cinnamon. N/A
  • SAME SAME Honey Bourbon and Cointreau, shaken with fresh lime juice. N/A
  • SACRED MONK A refreshing concoction of Absinthe, Chartreuse & Chambord, shaken with fresh watermelon, citrus and cranberry. N/A
  • NO MERCY Dom Benedictine, Chambord, and Jagermeister shaken with mixed berries, topped with redbull. N/A
1989 Kitchen & Arcade

1989 Kitchen & Arcade

location

Address

phone

Phone

0295165581

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , European

features

Features

Visa ,  Mastercard ,  Reservations ,  Seating ,  Highchairs Available ,  Free Wifi ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Takeout ,  Cafe

Location