19th Hole Bistro in Jindalee Menu

None

Nearby Sample Menus

  • Scallop Roll (Medium) - grilled scallop, salmon, avocado, crab meat with teriyaki sauce $9.00
  • Teriyaki Chicken $12.00
  • Large (24pcs) $29.00
  • Haru (18pcs sushi, 12pcs sashimi, 24pcs large roll, 6pcs medium roll) $70.00
  • Chicken Katsu Don $12.00
  • Medium (9pcs) $16.00
  • Avocado Salad $7.00
  • Spicy Beef (Large Roll) $10.00
  • Braised Squid with Garlic Sauce $12.50
  • Sliced Chicken in Tomato Sauce with Rice $11.80
  • Satay Squid or Beef or Chicken $7.00
  • Eight Treasure Tofu Hot Pot with Combination $16.50
  • Spicy Chicken Wings (4) $4.90
  • Curry Chicken with Rice $11.80
  • Chicken or Beef Chow Mein or Ho Fun $11.80
  • Sliced BBQ Pork Omelette $11.80
  • -Combination $16.50
    • Thap cam
  • Hu tieu / mi
    • Rice stick / egg noodle. A southern vietnam creation, this noodle soup has a nice mellow pork flavor in the broth, both slightly salty and slightly sweet, with a clear & fresh taste that goes well with our different meat options below
  • Fresh rice paper rolls (3) $8.00
    • Goi Cuon
  • Bo kho
    • My stew. A warm & hearty french- influenced beef stew, with a blend of flavors from earthy spices and popular ingredients from all over asia. The lemongrass, ginger, garlic, shallots, star anise, and curry powder all spice up this warm, aromatic, comforting unique flavored beef stew. cubed beef & carrots are combined with the spices and cooked slowly & gently for hours & hours to give the soft, moist & tenderness that is full of flavour & just melts in your mouth
  • Bun bo hue
    • My spicy. A popular central vietnam (hue) spicy beef noodle soup infused with asian herbs & spices and the simmering of beef bones and shanks, topped with boneless pork hock sliced, beef flank & vietnamese pork roll.
  • -Marinated pork chop
  • Crispy spiced quail (2) $8.00
    • Chim cut chien gion
  • -Grilled pork, lettuce, carrot, cucumber, mint & vermicelli
  • The Julius - Brushed with garlic oil, sizzling rasher bacon, mozzarella and finished with a light salad coated in Caesar dressing, egg, tender chicken, onions, anchovies and sprinkled with Parmesan. One size only : $9.95
  • Cookies & Cream - Creamy vanilla ice cream with a silky chocolate ribbon, loads of chocolate cookie chunks and cookie dough pieces. 520mL : $9.95
  • Reef & Beef - Black Angus Beef, cajun prawns, bacon, shallots, red onions, red capsicum, pizza sauce, mozzarella, lemon pepper, hollandaise and fresh lemon. Pizza Capers’ most loved gourmet pizza. Small: $18.95, Large: $22.95, Gluten Free: $21.95
  • Rustic Ciabatta - with garlic & herb butter - Extra virgin olive oil and balsamic vinegar only - $1.00 Ciabatta : $5.95
  • Inferno Range Inferno Wings - Oven-roasted with Inferno spices. 6 pieces (one serve): $8.95
  • Glazed BBQ Roasted Pork Ribs - with Bourbon BBQ sauce. 6 pieces (one serve): $12.95
  • The Flavour So Crazy It Doesn’t Even Have a Name - Vanilla ice cream w/candy coated chocolate beans, swirls of chocolate sauce, sourcandy surprises, marshmallows,choc butterscotch balls. 520mL : $9.95
  • Supremo - Premium leg ham, smoke cured pepperoni, oven roasted capsicum, onions, mushrooms, Kalamata olives, pizza sauce, mozzarella, garlic, herbs and Parmesan. Small: $14.95, Large: $17.95, Gluten Free: $16.95
  • Vegetarian Clear Soup - clear soup broth with vegetables & tofu $7.00
  • Yellow Curry - the mildest curry of them all, containing coconut milk, potatoes, shallots & carrot $16.00
  • Crispy Quails (6pcs) - deep fried quail's seasoned with salt and dry garlic with sweet chilli sauce, tasty! $19.00
  • Green Curry - distinctive dish is prepared with coconut milk, zucchini's, eggplants, bean & bamboo shoots give this dish its wonder (Chicken, Beef or Pork/Lamb/Prawns, Seafood or Fish/Duck/Vegetables) $15.00/$17.00/$18.90/$25.90/$13.50
  • Chicken Satays (3pcs) - marinated chicken served with satay sauce $7.50
  • Deep Fried Tofu pieces - salt & pepper, lightly battered $7.00
  • Deep Fried Calamari (6pcs) or Deep Fried Prawns (3pcs) - deep fried and covered with tempura batter & shredded coconut $7.00
  • Special Salad - flavours of finely sliced lemongrass, kafir lime leaves, mint tossed with lemon juice, thai herbs and your choice of thinly sliced meat (Beef or Pork/Prawns or Calamari) $16.00/$18.90
19th Hole Bistro

19th Hole Bistro

location

Address

62 Yallambee Rd, Jindalee QLD 4074, Australia

phone

Phone

0733760713

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:30 AM – 2:00 PM, 5:30 – 8:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:30 – 8:00 PM, Friday: 11:30 AM – 2:00 PM, 5:30 – 8:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:30 – 8:00 PM, Sunday: 11:30 AM – 2:00 PM, 5:30 – 8:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Modern Australian

features

Features

Location
62 Yallambee Rd, Jindalee QLD 4074, Australia
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