19th Hole Bistro in Jindalee Menu

None

Nearby Sample Menus

  • Brow Rice (Large Roll) + $2.00
  • Teriyaki Beef (Large Roll) $10.00
  • Special Chicken Roll - vegetable, avocado, teriyaki chicken with mayo $14.00
  • Teriyaki Veggie (Large Roll) $10.00
  • Chicken Katsu Salad $10.00
  • Teriyaki Chicken $12.00
  • Chicken Katsu Don $12.00
  • Beef Spicy Ramen $12.00
  • Mussels with Black Bean or Chilli or Garlic Sauce $14.00
  • Prawn Chips (one bag) $2.90
  • Pork Spare Ribs in Peking Style $12.00
  • White Bait with Salt & Pepper $16.00
  • Special Fried Rice (Small/Large) $6.00/$7.00
  • Sesame Prawn Toast (4) $5.00
  • King Prawns with Garlic Sauce $14.50
  • Fillet Steak with Black Pepper - tender fillet steak deliciously tossed with onions & veges $14.50
  • Fresh rice paper rolls (3) $8.00
    • Goi Cuon
  • Com
    • My rice. Jasmine white rice, shredded lettuce, carrot, cucumber, garnished with our traditional vietnamese sauce, served with:
  • -Crispy chicken $14.50
  • Bun
    • My vermicelli. Fresh & crunchy noodle salad, one of vietnam old time classic dish. soft & fresh vermicelli noodle is served in a bowl with fresh vegetables and your choice of meat toppings, generously drizzled with our sweet & tangy sauce
  • -Vegetable fried spring rolls
  • Pork fried spring rolls (4) $7.50
    • Cha gio thit
  • Bo kho
    • My stew. A warm & hearty french- influenced beef stew, with a blend of flavors from earthy spices and popular ingredients from all over asia. The lemongrass, ginger, garlic, shallots, star anise, and curry powder all spice up this warm, aromatic, comforting unique flavored beef stew. cubed beef & carrots are combined with the spices and cooked slowly & gently for hours & hours to give the soft, moist & tenderness that is full of flavour & just melts in your mouth
  • My freedom $13.50
    • Pho tu cho
  • New Mexico - Spiced Angus Beef with Byron Bay Chilli Co. Red Bean Salsa, onions, red peppers, jalapenos, chorizo, garlic and cheese.With guacamole, corn chips, shallots, sour cream and chives. Small: $16.95, Large: $19.95, Gluten Free: $18.95
  • The Julius - Brushed with garlic oil, sizzling rasher bacon, mozzarella and finished with a light salad coated in Caesar dressing, egg, tender chicken, onions, anchovies and sprinkled with Parmesan. One size only : $9.95
  • Pesto & Feta - with mozzarella. Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
  • Classic Cobb Salad - Tender chicken breast, ripe avocado, egg, roasted Roma tomatoes, bacon, Tasmanian Heritage blue cheese and cashews served with our own ranch dressing. One size only: $12.95
  • Pesto Chicken - Roasted Roma tomatoes, pesto, chicken, cashews, shallots, Parmesan, linguini and cream sauce. All pasta served as linguini One size only: $12.95
  • Deep Blue Sea - Prawns, barramundi, scallops, shallots and Napoli sauce delicately tossed through linguini* pasta. All pasta served as linguini. One size only: $12.95
  • Classic Bolognese - Served on linguini pasta infused with Parmesan and fresh herbs. All pasta served as linguini. One size only: $12.95
  • Supremo - Premium leg ham, smoke cured pepperoni, oven roasted capsicum, onions, mushrooms, Kalamata olives, pizza sauce, mozzarella, garlic, herbs and Parmesan. Small: $14.95, Large: $17.95, Gluten Free: $16.95
  • Vegetarian Clear Soup - clear soup broth with vegetables & tofu $7.00
  • Garlic & Pepper - chopped onion & pepper is used to enhance the flavours giving this dish its unique taste (Chicken, Beef or Pork/Lamb/Prawns, Seafood or Calamari/Duck/Vegetables) $13.90/$16.00/$18.90/$24.90/$12,50
  • Green Curry - distinctive dish is prepared with coconut milk, zucchini's, eggplants, bean & bamboo shoots give this dish its wonder (Chicken, Beef or Pork/Lamb/Prawns, Seafood or Fish/Duck/Vegetables) $15.00/$17.00/$18.90/$25.90/$13.50
  • Steamed Jasmine Rice (Large/Small) $4.50/$2.50
  • Crispy Quails (6pcs) - deep fried quail's seasoned with salt and dry garlic with sweet chilli sauce, tasty! $19.00
  • Choo Chee - thick red based curry with enhanced flavoured throughout the dish (Prawns or Seafood) $18.90
  • Add Tofu $1.00
  • Chilli & Basil Leaves - fresh chillies and the added flavour of fresh basil leaves and vegetables (Chicken, Beef or Pork/Lamb/Prawns, Seafood or Calamari/Duck/Vegetables) $13.90/$16.00/$18.90/$24.90/$12,50
19th Hole Bistro

19th Hole Bistro

location

Address

62 Yallambee Rd, Jindalee QLD 4074, Australia

phone

Phone

0733760713

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:30 AM – 2:00 PM, 5:30 – 8:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:30 – 8:00 PM, Friday: 11:30 AM – 2:00 PM, 5:30 – 8:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:30 – 8:00 PM, Sunday: 11:30 AM – 2:00 PM, 5:30 – 8:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Modern Australian

features

Features

Location
62 Yallambee Rd, Jindalee QLD 4074, Australia
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