2 Doors Down in St Kilda Menu

2 Doors Down in St Kilda has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Claypots Seafood Bar offers many options including Moroccan - cous cous, tomato, eggplant, harisa, zataar, mussels, fish, chickpeas and Singapore - rice, chilli, coriander, ginger, mussels, fish, prawns, carrot. Abbey Road Cafe includes a wide range like Milo and Milk (hot or cold) or Banana Smoothie.

Nearby Sample Menus

  • Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
  • Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
  • Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
  • Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
  • Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
  • Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
  • Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
  • Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
  • Orpheus - red wine, rouille with bread, sweet pepper mussels, prawns, clams $20.00
  • Swooning Pie $8.00
  • Borek w Feta $10.00
  • Olives $6.00
  • Anatolian - quinoa, sweet pepper, eggplant, chickpeas, yoghurt, mint $20.00
  • Marghrebi Fish Soup $15.00
  • Seafood Pie $15.00
  • Antipasto $18.00
  • Fresh fruit salad - seasonal fruit, served with vanilla ice-cream and cream $9.50
  • Guacamole $4
  • Farmers breakfast - (one pan fry up) potato, onion, zucchini and egg served with fresh bread $17
  • Strawberry sundae - strawberry and vanilla ice-cream, strawberries, whipped cream and strawberry sauce $9.50
  • Saganaki Cheese $14
  • Chilli con carne - topped with melted cheddar, corn chips, sour cream and guacamole $29
  • Chargrilled lamb rack -  served with cracked bulgar pilaf, greek yoghurt and a tomato and fetta salad with lemon and tahini dressing $34
  • Chicken - mixed lettuce, avocado, cucumber, sweet corn and spring onion with an olive oil and white balsamic dressing $22
  • Parmageddon - Schnitzel Parmigiana (Napoli sauce & melted mozzarella cheese), grilled peppers, grilled mushrooms, fresh basil & Italian herbs $13.90
  • Itty-Bitty Pack - Chicken Schnitz Stick and Tomato or BBQ dipping sauce served with kids chips & small juice or water Extra Chicken Schnitz Sticks +$3.70ea $7.90
  • Schnitzel - Chicken, beef, fish or vegetarian. $7.20
  • Swiss Schnitz - Schnitzel, Swiss cheese, avocado, semi-dried tomatoes, baby spinach & Sweet Chilli Mayo. $12.50
  • Thai the knot - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce. $10.50
  • Large Combo - Large chips & large drink $6.90
  • Crumb-Free Chicken Fillets - With your choice of Lemon Pepper or Moroccan Spices. $7.20
  • Plain & Simple - Schnitzel, tasty cheese, baby cos lettuce, tomato, Spanish onion & mayo $10.90
2 Doors Down

2 Doors Down

location

Address

159 Fitzroy St St K 159 Fitzroy St, St Kilda, VIC, 3182, Australia

phone

Phone

0395253383

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
159 Fitzroy St St K 159 Fitzroy St, St Kilda, VIC, 3182, Australia
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