2 Faces Restaurant in Geelong Menu

2 Faces Restaurant in Geelong has no menu available, but can choose from many other options such as Spare rib or vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin from Ripper Roasts. Pizzaland Bistro offers many options including Minestrone and Chicken & Noodle. Man Bo includes a wide range like Egg Roll - A golden flute filled with chicken, celery and bamboo shoots or BBQ Pork or Spare Ribs - Slowly roasted pork or spare ribs glazed with bbq sauce and sesame oil. Grilled banana & almond bread with mascarpone & blueberry butter… and La Madre vine fruit loaf… from . Ebony & Ivory offers Cafe Go and Zeally Bay sourdough toasted with your choice of GO! spread.

Nearby Sample Menus

  • Idaho potato & sour cream $0.50
  • 1/2 chicken $8.00
  • Chicken schnitzel $14.00
  • -Beef
  • -Pork
  • Potato, coleslaw, pasta & tossed
  • Delivery charge will apply
  • Pork $15.00
  • Pirzola  -   Lamb Cutlets, Grilled Then Served with Salad On A Bed Of Turkish Pilaf. $23.00
  • Izgara Kofte -    Spiced Minced Lamb Grilled And Served with Salad On A Bed Of Turkish Pilaf. $22.00
  • Soft Drinks 600 ml $4.50
  • Rib Eye Fillet Steak -    Served with Your Choice Of Mushroom Sauce, Peppercorn Sauce, Brown Sauce And Served  with Vegetables. $23.00
  • House Special - Tomato, cheese, proscuitto     prawns, avocado, spices and garlic. Sml $11.50  / Med  $15.50 / Lge  $18.00 /Xlg  $20.
  • Baked Potato - Serve with salad and either mushroom sauce, bolognaise sauce or sour cream. $12.50
  • Beef Burger - with the lot in Turkish Bread. $10.50
  • Zingara - Onions, capers, hot salami, chilli and fresh tomato sauce. Small $13.50 / Large $15.50
  • Bean curd with Prawns - Deep fried tofu filled with prawn mince and drizzled with black bean sauce $10.50
  • BBQ Pork or Spare Ribs - Slowly roasted pork or spare ribs glazed with bbq sauce and sesame oil $10.00
  • Sliced Beef with Black Bean Sauce $24.00
  • Salt & Pepper Calamari $24.00
  • Sliced Beef with Curry Sauce $24.00
  • Whole (12- 16 pieces) $58.00
  • Shredded Duck Soup - Bamboo shoots, black fungus and finely shredded duck $7.50
  • Spring Roll $4.00
  • Tortellini of goat’s cheese mascarpone & parmesan with grilled prawns, pinenuts, sage, sultana’s & brown butter sauce… $19
  • Salt & pepper calamari with Greek salad & aioli… $19
  • La Madre soy, linseed & quinoa sourdough with house-made jam… $7.50
  • Gingerbread cheese cake with rhubarb & strawberries…. $12
  • La Madre vine fruit loaf… $8
  • Toasted panini with roasted capsicum, zucchini, goats cheese and pesto OR Roast chicken, spinach, avocado & aioli… $12
  • Coconut poached chicken, prawn, avocado, chilli & peanut salad… $19
  • Sticky date pudding with caramel sauce…. $8
  • On display @ the counter $2.50
  • Soup & fresh bread MP
  • Persian eggs – free-range poached eggs on seedy toast with spinach, Meredith goats cheese & dukkah $14.00
  • VEGO Burger- Pumpkin & chickpea in noisette bun with cuminhoney yoghurt, spinach, tomato & kasoundi $11.00
  • Zeally Bay sourdough toasted with your choice of GO! spread $6.50
  • Wraps, sandwiches & baguettes (in deli display cabinet) $8.00
  • extras - spinach, mushrooms, tomatoes $3.00
  • GO’s “Save Me” free range eggs & bacon, mushrooms, tomatoes, spinach & house relish on sourdough toast $20.00
  • Freshly Baked Ciabatta Bread topped with Dijon mustard and Egmont cheese $8.5
  • Bucket of South Australian King Prawns - served in the shell with ‘Marie Rose’ sauce and fresh lemon $20
  • Apricot Roast Stuffed Pork and Ham Christmas Fare - served with roasted seasonal vegetables, caramelised apples and house made gravy $25
  • Eggplant Parmigiana - crumbed eggplant topped with Napoli sauce, Egmont cheese and served with a wild rocket and pumpkin salad $15
  • Oysters in a Boutique Beer Batter served with a lemon zest aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
  • White Chocolate Crème Brûlée - with mango sorbet, caramelised lychee & mint cream $12
  • Oysters Natural - with our Executive chef's seafood aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
  • Greek Salad $9
  • Strawberry Fields Torte $30.95
  • Tangy Lemon $25.95
  • Chocolate Dipped Strawberries $1.5
  • Continental Eclairs $2.95
  • Black Forest Torte $29.95
  • Tropical Glazed $28.95
  • Enchanted Forest $40.95
  • Strawberry $25.95
  • - With cheese $12.00
  • Insalata di Cece Salad of chickpeas, red capsicum, basil, baby spinach, red onion, goat's cheese & grain mustard dressing gf/v $15.00
  • Hell Boy Hot salami, tomato, fresh chilli, fior di latte & pickled onion $18.00
  • Capricciosa Ham, mushrooms, tomato & olives $18.00
  • Pasta Napoli Fresh linguini pasta cooked with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
  • Frangelico Panna Cotta Cooked cream dessert served with poached figs, raspberries and a hazelnut biscuit gf $12.00
  • Pollo al Julius Caesar Homemade pita wrap with chicken tenders, pancetta, provolone cheese, romaine lettuce & our aioli $15.00
  • - A scoop of vanilla ice-cream + $3.00
  • Coke & Coffee served w cream or icecream $10.00
  • Bacon & Egg Focaccia & Coffee $12.00
  • Smashed Avo w Poached Egg $11.00
  • Fruit Salad & Yoghurt $10.50
  • Sliders & Chips pulled pork $14.00
  • Beef Burger & Chips $14.50
  • Eggs Benedict $14.50
  • Chicken Schnitzel & Chips $14.50
  • Yum Puk Mixed fresh Vegetables with Egg, Tofu and Peanut Sauce $8.50
  • Tom Yum Our traditional soup flavoured with Thai herbs, Chilli, Fresh Mushroom Baby Corn, Coriander and Lemongrass -
  • - Prawns, calamari or seafood $15.50
  • Pad Med Ma Muang (Recommended) Stir fried Vegetables with Sweet Chilli Paste and Cashew Nuts -
  • Pad See Ew Stir fried flat rice noodles with Sweet Soy Sauce, Egg and Vegetables -
  • Gang Karee Royal Yellow Curry with Vegetables and blended with Herbs and Spices -
  • Garlic Prawns Stir fried Tiger King Prawns with Garlic and Pepper Sauce $15.50
  • - Chicken, Beef or Pork $13.00
2 Faces Restaurant

2 Faces Restaurant

location

Address

8 Malop St, Geelong, VIC, 3220, Australia

phone

Phone

0352294546

clock

Opened hours

None
price range

Price

$50+

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
8 Malop St, Geelong, VIC, 3220, Australia
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