2 Sister's Thai Restaurant in Geelong Menu

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2 Sister's Thai Restaurant in Geelong has no menu available, but can choose from many other options such as Spare rib or vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin from Ripper Roasts. Pizzaland Bistro offers many options including Minestrone and Chicken & Noodle. Man Bo includes a wide range like Egg Roll - A golden flute filled with chicken, celery and bamboo shoots or BBQ Pork or Spare Ribs - Slowly roasted pork or spare ribs glazed with bbq sauce and sesame oil. Grilled banana & almond bread with mascarpone & blueberry butter… and La Madre vine fruit loaf… from . Ebony & Ivory offers Cafe Go and Zeally Bay sourdough toasted with your choice of GO! spread.

Nearby Sample Menus

Delivery charge will apply
smorgasbord
-Pork
Beef $20.00
Chicken schnitzel $7.00
1/4 chicken $5.00
1/2 chicken $8.00
-small $10.00

Chicken Parmigiana - Lightly Crumbed Chicken Fillet, Topped with Cheese, Fresh Tomato Sauce And Served with Vegetables. $22.00
TB-Plain Small $4.50 / Large $5.00
Lamb Shish Kebab - Lamb Fillets, Grilled Then Served with Salad On A Bed Of Turkish Pilaf. $23.00
Chicken Shish Kebab - Cubed Marinated Chicken Fillets, Grilled Then Served with Salad On A Bed Of Turkish Pilaf $22.00
Traditional Italian Salad Small $6.50 / Large $9.50
Pizzaland Combo - Tomato or BBQ sauce, cheese, bacon, mild salami, mushroom, capsicum, chicken, corn, garlic and spices. Sml $11.50 / Med$15.50 / Lge $17.50 /Xlg $20.00
Turkish Coffee $3.00
Cappucino $3.00

Salt & Pepper Calamari - Local calamari deep fried in batter with a spicy mix of salt and pepper $12.00
Crispy Diced Beef with Peking Sauce $28.00
Sweet Corn & Chicken Soup - Cream corn with shredded chicken $7.50
Calamari with Black Bean Sauce $24.00
Half (6 – 8 pieces) $32.00
Cantonese Roast Duck $26.00
Scallops with Ginger Sauce - Western Australian scallops wok fried in a special ginger sauce $15.00
Fluffy Omelette $16.00/2 people

House made gnocchi with meatballs in a Napoli sauce… $26.50
Warm Mt Zero olives… $9
Eggs Benedict - From the land – 2 poached eggs with ham, spinach & hollandaise sauce $18
Grilled chicken Caesar salad with a soft poached egg (gf without croutons)… $18.50
Olive oil poached Atlantic salmon with fennel & chervil… $18.50
House-made nut & omega rich seed granola served with raspberry ripple yoghurt… $9
Greek Salad… $8
Messe platter for 1 – Mt Zero olives, chicken terrine, pork belly, prosciutto, eggplant roll, pickled onion, whipped feta, beetroot dip, capsicum piccalilli & La Madre seeded sourdough… $18

Daily changing salad MP
Earth balls with quinoa, tofu & sesame and a side salad of spinach, avocado & tomato $13.50
Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
Waffle with caramel sauce, pecan ice-cream & a hint of chocolate $17.00
GO! Steak sandwich with house-made BBQ Sauce, bacon, a fried egg, caramelised onions, leaves & Lonsdale tomatoes $19.50
VEGO Burger- Pumpkin & chickpea in noisette bun with cuminhoney yoghurt, spinach, tomato & kasoundi $11.00
Free-range eggs on toast (fried, poached or scrambled) $8.50
Vego – free range eggs, mushrooms, tomatoes, avocado, spinach & house relish on sourdough toast $19.00

Elephant’s Antipasto Plate - selection of cured meats, and vegetables with rosemary bread $22
Roasted Rosemary Duckling Breast and Confit Duckling Leg - served with a sticky duck jus with a fried gnocchi, roasted cherry tomatoes, frizzy endive and goat’s cheese feta salad $29
Elephant and Castle Chilli and Garlic Calamari - served with a ‘Murray Valley’ citrus salad and bean sprouts fresh from ‘Mulgrave Farm’ $14
Oysters in a Boutique Beer Batter served with a lemon zest aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Crispy Salted Fries $7
Minted Pea Risotto - topped with sliced almonds and Grana Padano' parmesan $22
Eggplant Parmigiana - crumbed eggplant topped with Napoli sauce, Egmont cheese and served with a wild rocket and pumpkin salad $15
Dill and Lemon Crusted ‘Huon Bay’ Salmon - served with salad, sliced radish, herbed aioli, and topped with seared scallops and salmon caviar $28

American $24.95
Caribbean Dream $30.95
Lemon Meringue $26.95
Continental Eclairs $2.95
Number Cakes $46.95
Black Forest Torte $29.95
Profiterole Torte $34.95
Continental Apple Cake $26.95

Pesce e Polenta Patatine Whiting tails in a light crispy batter served with polenta chips & Italian coleslaw $18.00
Risotto Con Gambero Prawn risotto with lemon, butter & white wine reduction gf $18.00
Pollo al Julius Caesar Homemade pita wrap with chicken tenders, pancetta, provolone cheese, romaine lettuce & our aioli $15.00
Pane Con Aglio E Formaggio Garlic flat bread $9.00
- Add chicken $4.00
Pasta Napoli Fresh linguini pasta cooked with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
Gelato Selection Pistachio, chocolate & lemon $9.00
Insalata Verde Mixed Salad, shaved parmesan, with a vincotto dressing v/gf $8.00

Beef Burger & Chips $14.50
Coke & Coffee served w cream or icecream $10.00
Calamari Salad $14.50
Fruit Salad & Yoghurt $10.50
Eggs Benedict $14.50
Focaccia & Coffee $12.50
Salmon Pattie & Salad $9.50
Sliders & Chips pulled pork $14.00

- Chicken, Beef or Pork $13.00
Larb Warm Thai style salad with Ground Meat, Roasted Rice tossed in our Spices, Chilli, Mint, Coriander, Red Onion, Spring Onion and Lime Dressing -
Pad Woon Sen Stir fried Vegetables with Glass Noodles -
Special Fried Rice Fried Rice with Chicken, Prawns, Egg, Vegetables and our tasty sauce $14.00
Yum Chef Special Combination of Chicken, Beef, Pork and Prawns with Thai Herbs, Chilli Paste, Cashew Nuts and Lemon Juice $17.00
- Prawns and/or calamari $14.00
Mixed Vegetarian Entree (2 Of Each) Deep fried Tofu, Vegetarian Spring Rolls and Vegetarian Curry Puffs $8.50
Neur Dad Deal Deep fried marinated sliced Beef, accompanied with tasty Sweet Chilli Sauce $8.00