Address
Shop212/ Crown St, Wollongong, NSW, 2500, Australia
2 Way Cafe in Wollongong Menu
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2 Way Cafe in Wollongong has no menu available, but can choose from many other options such as Original Burger or Sweet Chilli Burger from Chicko's. Sakura Sushi Japanese Restaurant offers many options including Tuna Sushi and Green beans. Bostons Espresso includes a wide range like Free range fried or scrambled eggs on organic sourdough or + Smashed avocado. Bo Satay Ghim (Beef Satay Skewers) (4 skewers) Marinated beef skewer with satay sauce. and Gà Satay Ghim (Chicken Satay Skewers) (4 skewers) Marinated chicken skewer with satay sauce. from . Nam Restaurant offers Tuna Blue Cafe and Big breakfast.
Nearby Sample Menus
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FENNEL SALAMI $23.00
- San Marzano, Fior de latte, fennel salami, garlic, capers
- FRIED OLIVES (VEG) $10.00
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ANCHOVY $21.00
- San Marzano, anchovies, capers, olives, oregano
- WHIPPED NUTELLA, PANGRITATA, CINNAMON, ROSEMARY $14.00
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CHORIZO $23.00
- Fior di latte, chorizo, escarole, olives, pinenuts
- HAM & CHEESE PIZZA $12.00
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CABBAGE SALAD $16.00
- W. GOATS CURD, PECANS, DRIED FIGS, MINT, FENNEL (GF, VEG)
- AFFOGATO $8.00
- Scallop Sashimi 12pcs $17.00
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Combination maki Roll Platter $38.00
- around 30pcs sakura deluxe platter
- Half-Cooked salmon Sushi $5.80
- Tobiko Flying Fish Roe $5.00
- Tamago Egg Sushi $3.50
- Futomaki $9.80
- King Fish Teriyaki $18.80
- Salmon Teriyaki $17.80
- Shumai $7.00
- Steamed in a basket / 2, 3, or 4 per serve
- Steamed buns are a stable of any yum cha meal, a fluffy bread bun with savoury or sweet stuffing. It is a satisfying part of a meal; our BBQ buns are very popular.
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Fish Tofu Cubes
- (2 per serve) fish tofu formed into cubes and steamed with a pad Thai styled sauce
- Garlic Chive (3 per serve)
- Yellow Scallop & Prawn (3 per serve)
- Green Spinach, Pork, & Prawn (3 per serve)
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Huidong Fish Cake
- (3 per serve) traditonal mini fish cakes we found in Huidong region of China
- Coconut Juice $4.00
- Mini Spring Roll (4) Choice of Meat or Vegetarian $6.00
- Freshly Squeezed Juice (Orange or Carrot) $4.50
- Vegetable with Tofu $10.00
- Lemon, Lime & Bitter $3.50
- Combination $12.00
- Chicken $11.00
- Roast Duck $12.50
- mixed Vegetable omelete $14.00
- Lemongrass Prawn vermicelli salad $16.50
- Basil & Chili Chicken with Rice $14.00
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Black prepared Beef $19.00
- tender beef slices in black pepper sauce on a bed of lettuce
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Combination Togu Hot Pot $18.00
- prawn chicken & beef
- Extra Seafood $5.00
- Garlic & Butter Fried Chicken wings 4 $8.00
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Mince Pork Wraps $20.00
- garlic and herb minced pork
- Duck confit - shaved fennel and orange salad with citrus mustard vinaigrette $19.90
- Chef’s dessert tasting plate for two - with surprise garnishes and coulis $13.50
- Pan seared John Dory fillet - With creamy baby caper and shallot ragout on garlic mash potato and wilted green beans Market Price
- Char Sui BBQ pork - on coriander and five spiced cous cous with sweet chilli, lime and ginger glaze $19.90
- Chicken breast Duxell - on Rosemary and cherry tomato barley risotto with mozzarella cheese and baby spinach timbale $34.00
- Sausages $15.00
- Strawberry coconut bavois - with rose water jelly and mango sorbet $13.50
- Natural (Half/Whole) $15.00/$25.80
- Lunch menu from 11:30am-3:00pm
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PATATAS BRAVAS $10.00
- Golden fried potato bites with a spicey tomato sauce
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PULPO ALA PLANCHA $18.00
- Grilled marinated octopus
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CORDERO ASADO CON CALABACIN EN ESCABECHE $24.00
- Twice cooked lamb shoulder, pickled zucchini, radish, Spanish onion and mint
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FISH AND CHIPS $15.00
- Beer battered fish, chips and garden salad
- All ingredients may not be listed. Please advise of allergies & dietary requirements
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CHORIPAN $13.00
- Crispy chorizo sausage, roquette, tomato and avocado salsa, with aioli on a crusty baguette
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MIXTA $10.00
- Mexican, tomato, cucumber, capsicum
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Smashed Avo on Sourdough $12.00
- w fresh herbed dukkah rocket & topped w feta
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Vermicelli Salad w Chicken or Beef $15.00
- rice noodles Julienne veg mint coriander fried shallots & Viet dressing
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B.R.A.T Sandwich $12.00
- bacon rocket avo & tomato
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Beer Battered NZ whiting $16.50
- served w rocket salad chips & tartare
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Twr Platter Minimum 2ppl $15.00
- grilled chorizo marinated feta & olives grilled zucchini sweet potato crisp tomato relish & Turkish bread pp
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Turkish mushies $15.00
- w pesto spinach roast tomato feta & poached egg
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Pan Fried Barra $19.00
- served w rocket salad chips & tartare
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Big Brekky $18.00
- bacon chorizo hash Mushies tomato & poached eggs
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THE BIG ONE (sorry no alterations) 23.00
- avocado, pork sausage, bacon, roast tomato and baked mushroom on sourdough toast with eggs (scrambled, poached or fried)
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CHARRED CAULIFLOWER, CHICKPEA, FETA 17.00
- shaved cabbage, fennel slaw, almonds
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THE DIGGIES GRAZING PLATE (for 2ppl) 28.00
- chefs selection of cheese, meats, bread, fruit, and dips
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BREAD 5.00
- brasserie sourdough toast with EVO
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PRAWN ROLL 21.00
- QLD jumbo tiger prawns, cos lettuce, celery heart, chives, red onion and Japanese mayo with potato crisps
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DIGGIES CHEESEBURGER 19.00
- Wagyu beef patty and American cheese on a luxe bun with tomato, pickles, mayo, mustard, and ketchup with chips >>
- PAT & STICKS ice-cream sandwiches 6.50
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SALT & PEPPER CALAMARI 16.00
- with wasabi mayo and shaved fennel salad
- MURG MAKHNI Popularly known as Butter Chicken, a chicken delicacy firstly half cooked in Tandoor and then finished in creamy tomato flavoured curry with a touch of pepper for a delicate pala $16.00
- SIDE DISH PLATTER A combination of all the above side dishes. $8.50
- HALDI JEERA RICE Basmati rice cooked in cumin seed, peas and turmeric. $4.00
- LAMB ROGANJOSH A popular preparation of lamb from great Himalaya, rich gravy is used to finish the pot roast curry and garnished with green coriander. $14.00
- GARLIC PRAWN King prawns freshly seasoned and marinated in garlic yoghurt cooked to perfection. $10.50
- BARRAH KEBAB Lamb cutlets marinated in spices and aromates, skewered and broiled in Tandoor. $16.00
- CHENNAI MURGEE Chicken marinated in South Indian spices flavoured with curry leaves and prepared in traditional mud-pot. $14.00
- ROTI Wholemeal bread $2.50
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Smashed Avo $9.00
- sourdough topped with smashed avo spread fresh tomato and crumbled feta cheese
- Muffins $4.00
- Ham Cheese tomato $7.00
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Homemade Granola $11.00
- with honey and coconut yogurt
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Bologna $8.50
- salamiolive tapenade sundried tomato & swiss cheese
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Dukkah Eggs $13.00
- sourdough with avocado fried eggs and topped with dukkah
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Brekky Bruschetta $13.00
- bacon on sourdough fried eggs bruschetta mix and finished with a balsamic reduction
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Big Brekky $16.00
- fried bacon eggs hash brown roast tomatoes mushrooms toasted sourdough and sausage
- BEEF FUMIYAKI SET COURSE Pan-fried sirloin steak with teriyaki sauce and garlic. $15.20
- COCONUT JUICE n/a / n/a / $3.50
- PORK CUTLET CURRY RICE $12.00
- PRAWN CUTLET RICE (4 PIECES) $14.80
- PAN-FRIED DUMPLING (6 PIECES) Pan-fried dumplings with minced beef and vegetable filling, served with spicy sesame soy sauce. $6.50
- DRUNKEN GARLIC KING PRAWN Steamed king prawn with garlic, Japanese wine, soup and vegetable. $18.80
- SEAFOOD CURRY RICE $14.50
- DEEP FRIED BEEF CUTLET $14.50
- Red chilli tempura prawns w’ noodle salad $15.9 / $32.9
- Atlantic salmon fillet w’ pan tossed artichoke, green beans roast capsicum red onion and kipfler potatoes $30.9
- Roast kipfler potato $5.9
- Grilled pork chops w’ black turtle beans, dutch carrots asparagus - tomato compote $30.9
- Cape grim t-bone (400g) $35.9
- Pumpkin and fetta batard w/ evo and aged balsamic $6.9
- Oven roasted buffalo mozzarella on sourdough, fresh tomato - sweet balsamic glaze $14.9
- Cape grim tasmanian - pasture fed beef - cape grim scotch fillet (300g) - aged for 50 days $34.9
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Pomodoro $5.00
- Tomato finely diced
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Pomodoro e Mozzarella $6.00
- Tomato and mozzarella cheese
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Prosciutto Crudo, Rucola and Grana Padano
- Prosciutto, Rocket and Grana Padano cheese
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Napoli – pomodoro, fior di latte, olive, acciughe,basilico,olio $20.00
- Tomato sauce, fior di latte cheese, black olives, anchovies, basil, oil
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Antipasto della Mia Terra $25.00
- Variety of Italian Cured Deli Meats with grilled vegetables
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Radicchio Gorgonzola Fior di latte $21.00
- Radicchio lettuce, Gorgonzola cheese, Fior di latte cheese
- Dolce Del Giorno (Dessert of the Day)
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SFOGLIATELLA NAPOLETANA $5.00
- crispy shell shaped pastry filled with baked ricotta custard and candied fruit
- Chicken & Sweet Corn Soup S $8 (S)/ $15 (L)
- Satay; Sa-Te - Braised In Curry, Coconut Milk And Peanut Butter $11
- Sweet & Sour; Xao Chua Ngot - Stir- Fried With Sweet & Sour Sauce $11
- Plum Sauce; Xi- Mui - Braised With Onion In Plum Sauce N/A
- Shredded Chicken - Shredded Chicken Tossed With Pickled Vegetables, Herbs, Crushed Peanuts & Dressing N/A
- Aloe Vera $3
- Crispy Skin Chicken Noodle Soup; Mi Ga Chien Don $11
- Black Pepper Steak; Bo Tieu - Minute Steak Served With Cracked Pepper And Cashew Nuts On A Bed Of Crisp Salad $25
2 Way Cafe
Phone
0242250364
Opened hours
Mon
11:00 am - 8:00 pm
Tue
11:00 am - 8:00 pm
Wed
11:00 am - 8:00 pm
Thu
11:00 am - 8:00 pm
Fri
11:00 am - 8:00 pm
Sat
9:00 am - 8:00 pm
Sun
9:00 am - 8:00 pm
Price
$10 - $20
Type
Cafe
Service
Table Service
Cuisine
Cafes
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
Shop212/ Crown St, Wollongong, NSW, 2500, Australia
- Wollongong Cafes Menus
- City of Wollongong Cafes Menus