2 Chambers in Geelong Menu

None

Nearby Sample Menus

Sweets $1.50
vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin
4 salad $4.00
choice of 2 sweets
1/2 chicken $15.00
Hot vegetables $6.00
with your choice of pork, lamb, beef, chicken $6.00
-large $6.00

Baby Octopus - Grilled And Served In A Hot Spicy Sauce And Served with Turkish Pilaf. $22.00
Turkish Banquet For Two - Ideal For Two People You Get A Turkish Bread, A Mixed Dip, Kebab Platter, Two Icecreams And Two Tea Or Coffee. $52.00
Crumbed Or Grilled Fish - Fresh Fillets Of Fish Grilled And Served with Salad And Chips. $21.00
Fillet Of The House - Scotch Fillet Steak Grilled Then Served with Olives, Capers, Shallots In A Spicy Chilli Sauce And Served with Vegetables. $25.00
Turkish Coffee $3.00
Pompelmo $4.00
Small Lasagna $10.50
Beetroot - beetroot, sesame paste and spices $5.00

Pineapple Fritter with Ice cream $8.50
King Prawns with Satay Sauce $32.00
Vegetarian Fried Rice - Small/Large $11.30/$15.00
Sliced Beef with Curry Sauce $24.00
Szechuan Prawns $32.00
San Choi Bao - Finely diced quail or chicken with mushrooms, Chinese sausage, water chestnuts and bamboo shoots in a lettuce leaf boat $8.00
Szechuan Vegetables in a Clay Pot $18.00
Salt & Pepper Bean Curd $7.50

Garden Salad…. $8
Shoestring Fries with aioli…. $7
The BIG BREAKIE – 2 free range eggs, bacon, pork chipolata, tomato, spinach, thyme scented field mushrooms & avocado… $19
Eggs Benedict - From the land – 2 poached eggs with ham, spinach & hollandaise sauce $18
Shoestring fries with aioli… $7
Thyme roasted muchrooms, brushetta, poached f/range eggs & hollandaise sauce… $16
Buttermilk pan a cotta with strawberry jelly… $12
Braised lamb shoulder with olives, tomatoes & semolina gnocchi…. $32

House made potato gnocchi with peas, parsley & goat’s curd & a watercress salad (optional extra prosciutto) $15.50
Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
VEGO Burger- Pumpkin & chickpea in noisette bun with cuminhoney yoghurt, spinach, tomato & kasoundi $11.00
GO! Steak sandwich with house-made BBQ Sauce, bacon, a fried egg, caramelised onions, leaves & Lonsdale tomatoes $19.50
Shakshuka – North African baked eggs in tomatoes, peppers & spice (Prosciutto optional) $14.00 /$18.00
Scottish smoked kippers on seedy toast with parsley & lemon butter & a poached egg $16.00
Poached chicken & tarragon salad with cucumber, watercress, celery & smoked almonds $15.50
Bloody Mary $12.00

Grilled Snapper Fillets - served with a zucchini and Gruyère galette, fried tempura battered shallots, topped with a lime buerre blanc sauce $29
Marinated Garlic Scallops - served with a blood orange and chilli paste $17
Butterfly Black Angus Eye Fillet - served with garlic beans, parsnip puree, bocconcini and stuffed zucchini flowers $33
Minted Pea Risotto - topped with sliced almonds and Grana Padano' parmesan $22
Red Pepper Risotto with Twice Cooked Lamb - with roasted sweet potato, continental parsley, topped with parmesan and mint $22
Housemade Crepes - served with fresh berries and strawberry liquor, topped with crème fraiche $12
Chef's Soup of the day $8.5
White Chocolate Crème Brûlée - with mango sorbet, caramelised lychee & mint cream $12

Hell Boy Hot salami, tomato, fresh chilli, fior di latte & pickled onion $18.00
- Add chicken $4.00
Pesce e Polenta Patatine Whiting tails in a light crispy batter served with polenta chips & Italian coleslaw $18.00
All Pizzas are made in the classic Napolitano style in our wood fired oven. -
Tiramisu Italian sponge cake with coffee & chocolate $12.00
Insalata di Cece Salad of chickpeas, red capsicum, basil, baby spinach, red onion, goat's cheese & grain mustard dressing gf/v $15.00
Polenta Stack Polenta chips flavoured with sage & rosemary served with our spicy aioli gf/v $8.00
Capesante Arrabbiati Fresh linguini pasta tossed with scallops, vine ripened tomatoes, chilli, bread crumbs & parsley sprinkled with parmesan $18.00

Gang Paa (Jungle Curry) An excellent Red Curry with a harmony of tangy and spicy flavours w ith o u t Coconut Milk -
Chu Chee Plaa Fried whole Fish (Barramundi) with a thick aromatic Red Curry Sauce $22.50
- Chicken, Beef or Pork $13.00
- Prawns and/or calamari $14.00
- Roasted Duck (d) $16.00
Pad Khee Mao (Drunken Noodles) Atangy and spicy stir fried flat rice noodles with Thai Herbs and Spices, Thai Basil, Chilli and Vegetables -
- Chicken, beef or pork $15.50
Spring Rolls (4 Pieces) Our homemade Spring rolls, seived with Sweet Chilli Sauce Chicken or Vegetarian $7.00