2 Chambers in Geelong Menu

None

Nearby Sample Menus

Mineral Water $3.50
Cappucino $3.00
Fillet Of The House - Scotch Fillet Steak Grilled Then Served with Olives, Capers, Shallots In A Spicy Chilli Sauce And Served with Vegetables. $25.00
TB-Cheese Small $9.00 / Large $11.00
TB-Plain Small $4.50 / Large $5.00
Izgara Kofte - Spiced Minced Lamb Grilled And Served with Salad On A Bed Of Turkish Pilaf. $22.00
Chicken - Tomato, cheese, chicken pieces, spices little cheese and tomato on top. Sml $11.00 / Med$15.00 / Lge $17.00 /Xlg $20.00
Mix Gelati $4.50

Bean curd with Prawns - Deep fried tofu filled with prawn mince and drizzled with black bean sauce $10.50
Special Fried Rice Small (Prawns & Pork) - Small/Large $10.00/$18.00
Diced Chicken with Vegetables $24.00
Salt & Pepper Deep-Fried Whole Flounder Fillet $32.00
Diced Chicken with Curry Sauce $24.00
Sautéed King Prawns with Ginger Sauce $32.00
Seafood Combination Noodles $35.00
Fillets with Mandarin Sauce $28.00

Eggs Benedict - From the land – 2 poached eggs with ham, spinach & hollandaise sauce $18
Honey roasted quail with a lentil salad & yoghurt dressing… $19
Aromatic beef curry – basmati rice, yoghurt & cucumber, avocado & mint salad $18.50
The BIG VEGETARIAN BREAKIE – 2 free range eggs, spinach, Roma tomato, thyme scented field mushrooms & avocado… $18
Grilled barramundi with a salad of Izumi, feta, capsicum, black olives & cashews $32
Olive oil poached Atlantic salmon with fennel & chervil… $18.50
Grilled banana & almond bread with mascarpone & blueberry butter… $9
Garden Salad…. $8

Shakshuka – North African baked eggs in tomatoes, peppers & spice (Prosciutto optional) $14.00 /$18.00
On display @ the counter $2.50
Wraps, sandwiches & baguettes (in deli display cabinet) $8.00
Curry/Slow cooked dish of the day with accompaniments MP
extras - spinach, mushrooms, tomatoes $3.00
House made potato gnocchi with peas, parsley & goat’s curd & a watercress salad (optional extra prosciutto) $15.50
Poached chicken & tarragon salad with cucumber, watercress, celery & smoked almonds $15.50
GO!’s Burgers using Noisette Ciabatta #1 Pork, fennel, cabbage, dijon, gherkins & cheese $11.00

300 grm Porterhouse Steak - accompanied with seasonal locally grown steamed vegetables or salad with golden fries your choice of green peppercorn sauce, café de Paris or wild mushroom sauce $26
Dessert Tasting Plate - a silky rich ‘Lindt’ white chocolate mousse, a rhubarb panna cotta, and a creamy vanilla bean brûlée with Persian fairy floss, a fluffy bundle of heaven $18
White Chocolate Crème Brûlée - with mango sorbet, caramelised lychee & mint cream $12
Baby Beet & Persian Feta Salad - with Asian greens, crushed walnuts, creamy citrus French dressing, with blood orange $18
‘South Australian’ Line Caught Soda Battered Whiting - served with crispy sea salted fries with a green bean salad topped with 'Grana Padano' parmesan $29
Scallop and Prawn Gnocchi - tossed with a lemon zest rocket pesto, semi-dried tomatoes, sambal oelek chilli and topped with saganaki cheese $23
Marinated Garlic Scallops - served with a blood orange and chilli paste $17
‘Meredith’ Farm Chicken Parmigiana - with house-made Napoli sauce, ham, Egmont cheese served with seasonal vegetables or salad and golden fries $22

Rhubarb Semi Freddo served with marinated cherries, jelly and a crisp pistachio biscuit $12.00
Lasagna Carmela's traditional home style lasagna with bolognese, peas, mozzarella & parmesan $16.00
Verdure Con Napoli Zucchini & sweet potato ribbons with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
Polenta Stack Polenta chips flavoured with sage & rosemary served with our spicy aioli gf/v $8.00
Lana Del Ray Prosciutto, mushrooms, tomato, fior di latte & truffle salsa $18.00
Verdure Con Aglio e Olio Zucchini & sweet potato ribbons lightly tossed with garlic & extra virgin olive oil sprinkled with parmesan gf/v $16.00
Margherita Tomato, mozzarella & fresh basil $16.00
- Add chicken $4.00

Nam Tok Thinly slice grilled Beef favoured with Roasted Rice, Thai Herbs, Lemon Juice and Chilli $16.50
Yum Chef Special Combination of Chicken, Beef, Pork and Prawns with Thai Herbs, Chilli Paste, Cashew Nuts and Lemon Juice $17.00
Fish Cakes (4 Pieces) Our homemade Fish Cakes lightly fried, a Favourite Thai dish with Sweet Chilli Sauce $7.50
Chu Chee Plaa Fried whole Fish (Barramundi) with a thick aromatic Red Curry Sauce $22.50
- Chicken, Beef or Pork $13.00
Pad Phrik Stir fried Vegetables with Chilli Paste, Thai Herbs and Thai Basil -
Steamed Coconut Rice Small $4.00 / Large $5.00
Goong Tod (Battered Prawns) Prawns In batter served with Sweet Chilli Sauce $9.00