2 Chambers in Geelong Menu

None

Nearby Sample Menus

The Lot - The lot minus egg Sml $12.00 / Med $16.00 / Lge $18.00 / Xlg $22
Rib Eye Fillet Steak - Served with Your Choice Of Mushroom Sauce, Peppercorn Sauce, Brown Sauce And Served with Vegetables. $23.00
TB-Plain Small $4.50 / Large $5.00
Turkish Banquet For Two - Ideal For Two People You Get A Turkish Bread, A Mixed Dip, Kebab Platter, Two Icecreams And Two Tea Or Coffee. $52.00
Soft Drinks 600 ml $4.50
Baba Humus - Pureed eggplant specially prepared. $5.00
Fruit Juices $3.00
Moka Delight $5.00

Stuffed Scallops with Prawn Mince $35.00
Bean curd with Prawns - Deep fried tofu filled with prawn mince and drizzled with black bean sauce $10.50
King Prawns with Satay Sauce $32.00
Steamed Prawn Dumplings - Filled with finely chopped prawns and served with an egg flower dipping sauce $10.00
Garlic Prawns $32.00
Scallops with Ginger Sauce $32.00
Lobster with Garlic Butter Sauce - Cooked in a traditional creamy butter sauce with a hint of garlic Seasonal price per 100gms
Sweet Corn & Chicken Soup - Cream corn with shredded chicken $7.50

Tortellini of goat’s cheese mascarpone & parmesan with grilled prawns, pinenuts, sage, sultana’s & brown butter sauce… $19
La Madre vine fruit loaf… $8
Open chicken sandwich with basil mayonnaise and avocado… $13
Shoestring fries with aioli… $7
2 poached eggs on toasted La Madre sourdough with whipped fetta, smashed avocado, dukkah & marinated cherry tomatoes… $18
Grilled banana & almond bread with mascarpone & blueberry butter… $9
Add fetta, hollandaise & gluten free bread $2 each
Ciabatta bread with dukah and local virgin oil…. $5

Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
Spinach & fetta borek or $11.00
Noisette fruit loaf toasted with butter $7.00
Scottish smoked kippers on seedy toast with parsley & lemon butter & a poached egg $16.00
Spiced nuts $4.00
Wraps, sandwiches & baguettes (in deli display cabinet) $8.00
Zeally Bay sourdough toasted with your choice of GO! spread $6.50
Soup & fresh bread MP

Mascarpone Cheese Cake - with fresh berries, double cream and a passion fruit curd $12
Bucket of South Australian King Prawns - served in the shell with ‘Marie Rose’ sauce and fresh lemon $20
Crispy Salted Fries $7
Freshly Baked Ciabatta Garlic Bread $8
Polenta Fries - served with ratatouille and marinated Swiss brown mushrooms $17
Eggplant Parmigiana - crumbed eggplant topped with Napoli sauce, Egmont cheese and served with a wild rocket and pumpkin salad $15
Rhubarb Panna Cotta - served with crushed hazelnuts & a raspberry cream biscuit $12
Twice Cooked ‘Otway’ Pork Belly - with balsamic infused shallots, julienne apple and garnished with currants $15

Insalata Verde Mixed Salad, shaved parmesan, with a vincotto dressing v/gf $8.00
Polenta Stack Polenta chips flavoured with sage & rosemary served with our spicy aioli gf/v $8.00
Ciambelle Italian doughnuts with salted caramel & popcorn $12.00
Risotto Con Gambero Prawn risotto with lemon, butter & white wine reduction gf $18.00
- Add chicken $4.00
Pollo al Julius Caesar Homemade pita wrap with chicken tenders, pancetta, provolone cheese, romaine lettuce & our aioli $15.00
Nonna's Ragu Pasta Rigatoni pasta with a slow cooked beef, pork & tomato ragu sauce $16.00
Hell Boy Hot salami, tomato, fresh chilli, fior di latte & pickled onion $18.00

Gang Jud Clear soup with Vegetables -
Pad Satay Stir fried Vegetables with Peanut Sauce -
Pad Preow Waan Stir fried Vegetables with Sweet and Sour Sauce -
- Chicken, Beef or Pork $13.00
Gang Massaman A mild, thick rich curry with Potatoes, Onion and topped with Cashew Nuts -
Khao Pad Phrik Spicy fried rice with Chilli Past -
- Prawns and/or calamari $14.00
- Prawns and/or calamari $14.00