2 Chambers in Geelong Menu

None

Nearby Sample Menus

Papalina - Mushrooms, bacon, and cream Small $13.50 / Large $15.50
Thick Shakes $6.50
Beef Burger - with the lot in Turkish Bread. $10.50
Extra pizza toppings Small $1.50c / Large $2.00
Veal Parmigiana - Lightly Crumbed Veal Fillet, Topped with Cheese, Eggplant, Fresh Tomato Sauce And Served with Vegetables. $22.00
Fillet Of The House - Scotch Fillet Steak Grilled Then Served with Olives, Capers, Shallots In A Spicy Chilli Sauce And Served with Vegetables. $25.00
Tropical - Tomato, cheese, bacon, pineapple prawns, chilli garlic and spices. Sml $11.00 / Med$15.00 / Lge $17.00 /Xlg $20.00
Bowl Of Vegies $7.50

Garlic Butter King Prawns - King prawns cooked in a traditional creamy butter sauce with garlic $15.00
Scallops with Black Bean Sauce $32.00
Diced Chicken with Satay Sauce $24.00
Steamed Prawn Dumplings - Filled with finely chopped prawns and served with an egg flower dipping sauce $10.00
Steamed Rice $2.00/person
Szechuan Chicken $24.00
Fluffy Omelette $16.00/2 people
Crispy Diced Beef with Peking Sauce $28.00

Start with 2 eggs, cooked to your liking on a toasted, organic ciabatta… $9
Grilled barramundi with a salad of Izumi, feta, capsicum, black olives & cashews $32
The BIG BREAKIE – 2 free range eggs, bacon, pork chipolata, tomato, spinach, thyme scented field mushrooms & avocado… $19
Tortellini of goat’s cheese mascarpone & parmesan with grilled prawns, pinenuts, sage, sultana’s & brown butter sauce… $19
Toasted ciabatta bread, Tasmanian smoked salmon, scrambled eggs, rocket & fetta… $15
Homemade linguine with prawns, scallops, calamari, tomato, basil & chilli…. $29.50
House made potato gnocchi with meatballs baked in a tomato sauce.. $18.50
Shoestring fries with aioli… $7

Shakshuka – North African baked eggs in tomatoes, peppers & spice (Prosciutto optional) $14.00 /$18.00
Free-range eggs on toast (fried, poached or scrambled) $8.50
Earth balls with quinoa, tofu & sesame and a side salad of spinach, avocado & tomato $13.50
Spinach & fetta borek or $11.00
Wraps, sandwiches & baguettes (in deli display cabinet) $8.00
Daily changing salad MP
Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
GO! Steak sandwich with house-made BBQ Sauce, bacon, a fried egg, caramelised onions, leaves & Lonsdale tomatoes $19.50

Polenta Fries - served with ratatouille and marinated Swiss brown mushrooms $17
Housemade Crepes - served with fresh berries and strawberry liquor, topped with crème fraiche $12
Rhubarb Panna Cotta - served with crushed hazelnuts & a raspberry cream biscuit $12
Grilled Snapper Fillets - served with a zucchini and Gruyère galette, fried tempura battered shallots, topped with a lime buerre blanc sauce $29
Chef's Tasting Plate - marinated garlic scallops, twice cooked pork belly and pan-fried Portarlington mussels with a hint of chilli $25
300 grm Porterhouse Steak - accompanied with seasonal locally grown steamed vegetables or salad with golden fries your choice of green peppercorn sauce, café de Paris or wild mushroom sauce $26
Traditional Christmas Plum Pudding - served with a shot of flaming brandy and crème anglaise $15
Eggplant Parmigiana - crumbed eggplant topped with Napoli sauce, Egmont cheese and served with a wild rocket and pumpkin salad $15

Margherita Tomato, mozzarella & fresh basil $16.00
Insalata di Tonno Salad of tuna, green beans, cherry tomatoes, olives, chat potatoes & a poached egg with a light vinaigrette dressing gf $16.00
- A scoop of vanilla ice-cream + $3.00
Cozze alla Siciliana Local mussels steamed in white wine, garlic, chilli, tomato & basil, served with toasted sourdough gf $18.00
Pollo al Julius Caesar Homemade pita wrap with chicken tenders, pancetta, provolone cheese, romaine lettuce & our aioli $15.00
Spaghetti Carbonara Spaghetti with mushrooms, pancetta, cream, egg & parmesan $18.00
Verdure Con Napoli Zucchini & sweet potato ribbons with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
Lana Del Ray Prosciutto, mushrooms, tomato, fior di latte & truffle salsa $18.00

Yum Woon Sen Glass noodles with Mixed Thai Herbs and Lemon Juice -
Roti Bread with Satay Sauce $4.50
- Prawns, calamari or seafood $15.50
Chu Chee Plaa Fried whole Fish (Barramundi) with a thick aromatic Red Curry Sauce $22.50
Fish Cakes (4 Pieces) Our homemade Fish Cakes lightly fried, a Favourite Thai dish with Sweet Chilli Sauce $7.50
- Chicken, beef or pork $14.50
- Lamb $15.50
Geaw Tod (Wontons) Marinated Chicken wrapped in pastry, lightly fried and served with Sweet Chilli Sauce $8.00