2 Smoking Barrels in Wollongong Menu

Berry Yogurt 5.50/7.60/9.30
Quarter Chicken & Chips $9.40
- Chicko's fresh Quarter chicken and a generous serving of chips
Half Chicken $9.15
Coleslaw 4.70/6.35/7.90
Morroccan 6.35/9.30/11.35
Fresh Battered Fish $6.25
- Chicko's Fresh Battered King Snapper Fillets cooked fresh to order each
Schnitzel Dinner $11.00
- Fresh Chicken Breast Schnitzel, Peas, Crumbed Potato, Gravy
Hawaiian Burger $7.45/$9.40
- The Delicious combination of Lettuce, Mayonnaise, Cheese and Pineapple and Chicko's Freshly prepared Chicken Breast fillet Schnitzel

Seared Duck Breast $33.90
- Dukkah potato, Dutch carrots with orange, red currant and port wine reduction
Cheese plate $17.50
- Selection of fine Australian cheeses, dried muscatel, quince paste and sea salt crisp bread
Tempura prawns $21.90
- with carrot, coriander & radish salad, puffed wild rice and chilli-lime aioli
Warm sticky date pudding $12.90
- topped with butterscotch sauce, almond crisp and vanilla ice cream
12 Years and Under Includes a soft drink or juice and a bowl of ice cream with your choice of toppings $18.90
Mushroom & Smoked bacon arancine $17.90
- with parmesan crisp, oregano and arrabiata sauce
Steak Diane $31.90
- 350gm sirloin on the bone with root vegetables and mash potato
Combination Oyster plate of your choice 1 dozen $32.90

Bruschetta Melt 2 $8.00/$9.00
- Roma tomato pesto and Bocconcini with balsamic glaze on sourdough
Haloumi Baked vegetable & Quinoa Salad GF $16.00/$17.00
- with balsamic lemon and sea salt dressing
Soup of The Day $8.00
- see blackboard for daily special
Dinner Roll $0.70
Bangers & mash $16.00/$17.00
- thick Beef sausages served with seasonal Steamed vegetables and caramelized onion gravy
Lemon Peppered Baked Barramundi GF $17.00/$18.50
- with chips and salad
Herb & parmesan Crumbed Chicken Schnitzel $17.00/$18.50
- with chips salad and aioli
Traditional Chicken parmigiana $21.00/$22.50
- with chips and salad

Pan Roasted Crispy Skin Chicken $18.00/$20.00
- w. Asian greens, steamed rice & Nam jim
Penne Campagniola $14.50/$17.50
- Ham & mushroom in a creamy sauce tossed with penne pasta & parmesan cheese
Lamb Kofta Skewers $18.00/$20.00
- w. pilaf, tabouli & yoghurt
250g Rump Steak (GF) choice of sauce $22.00/$26.40
Wilbur Smoked Brisket $15.00/$17.00
- w. lettuce, pickles, cheese, ketchup & mustard
Spaghetti Bolognese $15.00/$18.00
- 6 hours slow cooked pork & beef mince tossed with spaghetti & parmesan cheese
Nachos (GF) $17.50/$21.00
- CHOOSE FROM: Pulled beef or black bean (v) w. corn chips, nacho cheese sauce, fresh tomato salsa, guacamole & sour cream
Battered Fish $9.00
- Served with chips

Focaccia - Garlic focaccia $6.50
Bruschetta al pomodoro - Ciabatta with fresh tomato, garlic & basil $8.00
Penne con gamberi, salmon, alla crema - Creamy penne with prawns, smoked salmon, spring onions & oven roasted capsicum $23.00/$27.00
Ragu di anatra - Slow cooked duckling leg ragu with tomato & Italian garden herbs $21.00/$25.00
Granchio blu - Gnocchi with blue swimmer crab claw, saffron, chilli, garlic & wild rocket $23.00/$28.00
Pappardelle sausage - Flat pasta with Italian sausage, black olives with a hint of spice & Napoli sauce $22.00/$26.00
Bruschetta ai funghi - Pane with pan-fried mushrooms & garlic $8.00
Vitello e gamberoni - Pan fried veal back strap with giant King prawns, lemon cream reduction & Italian parsley $36.00

Soup of the Day W Toasted Sourdough $10.0
Beer on Tap $7.0
Reuben - Pressed Sandwich with Wagyu, Kraut, Mustard Mayo, Rocket & Provolone Cheese $10
Home-made Lemonade $4.5
Free Range Eggs - Poached fried or scrambled on your choice of Toast with Spinach & House Relish $11.0
The Plate Steamed grains, ricotta, spiced pumpkin, soya beans & kale tabolli on warm flatbread, served with poached eggs $16.0
Sloppy Joe - Braised Lamb Shoulder, Iceberg & Mayo on a Long Roll $12
Phoenix Organic - Ginger Beer $4.0

SPECIAL VEGAN DONUTS $5.50
THE SMOKEY PIG BAGUETTE $13.00
- baguette filled with BBQ pork, crunchy slaw, topped with pork crackling and covered in smokey BBQ sauce & aioli
AVO SMASH $9.00
- house guacamole topped with fried shallots and pepitas
VEGAN DONUTS $4.50
with your choice of peanut or nuoc mam dipping sauce
THE SMOKEY PORK SLAW $15.00
- Crunchy Asian slaw with Pulled BBQ pork, pork crackling, covered in fresh & fried shallots and smokey BBQ sauce & Aioli
Guacamole $2.50
BBQ PORK

FISH CUTLET RICE $12.80
BEEF STEAK TEPPANYAKI Traditional Japanese pan-fried diced sirloin steak on sizzling hot platter with special sauce; served with vegetable. $14.80
DEEP FRIED FISH CUTLET $14.00
LEMON TEA (330ML) n/a / $3.80 / n/a
DEEP FRIED CUTTLE FISH CUTLET $12.50
BEEF TEMPURA SET COURSE $14.80
SOFT DRINK (375ml per CAN): coke, diet coke, zero coke, sprite, lift, fanta, creaming soda $8.00 / $3.00 / n/a
OCTOPUS (cooked) $13.80 / $5.50 (2pcs) / n/a

Chicken $10.00
Special Tomato, Olives, Sour Cream, Cheese, Sweet Chilli Sauce $10.00 / $12.00 / $13.00
Kangaroo $12.00
Potato Potato, Onion, Pasley, Cheese Large $19.00 / Regular $10.00
Tomato Tomato, Onion, Lettuce, Cheese $10.00 / $12.00 / $13.00
Tropical Tomato, Capsicum, Pineapple, Cheese $10.00 / $12.00 / $13.00
Kofte $10.00
- The Lot Lettuce, Tomato, Onion Cheese, Taboulie, Hommous $11.00

Salmone: (c) beetroot cured atlantic salmon W beetroot, radicchio salad on horseradish cream $27
Tagliarini di spinacchio: (v) fresh spinach pasta tossed W butternut pumpkin, zucchini, tomato and goat cheese $28
Vitello al forno: (c) roasted veal loin wrapped in prosciutto on cauliflower puree, caramalised onion jam and veal jus $44
Scamone d'agnello: (c) lamb rump and slow cooked lamb shoulder W potato fondant, pear, endive and goat cheese salad $43
Terrina di porco e anitra: (c) pork belly and duck terrine wrapped in prosciutto, apple and pear chutney, olive sourdough $25
4 course chef selection $85
Manzo e barbabietola: (c) Cape Grim beef fillet (pasture fed) W potato sarladaise, beetroot marmalade, port jus $45
Pollo e pure: (c) chicken supreme W sweet potato mash, broccolini, topped W macadamia nut crumble $40

BLT Club Sandwich - Bacon, lettuce and tomato with chips $11.20
Pink Salmon $4.80
New York Melt - Turkey, Swiss Cheese, Cranberry Sauce, Tomato, Capsicum & Mushrooms $11.20
Toasted extra $0.40
Sun Dried Tomatoes $1.50
Warm Chicken Salad $12.50
Bacon & Egg Roll $6.30
Bacon, Eggs & Hash Browns $11.70

Nearby Sample Menus