2 Tarts Baking in Warrnambool Menu

None

Nearby Sample Menus

  • Tortellini Carbonara $12.00
  • Chicken Chilli Deluxe - tomato sauce, seasoned chicken, roasted capsicum, fresh tomato, basil pesto, cheese, sweet chilli & onion $15.90
  • Mexicana - hot salami, capsicum & olives (jalapenos on request) N/A
  • Small $9.90
  • Barbeque - beef, bacon, onion, capsicum & BBQ sauce N/A
  • Seven Sea's - special seafood sauce, calamari, prawns, hake, snowpeas, tomato & cheese $15.90
  • Nachos $6.90
  • Roast Pumpkin - tomato sauce, roasted pumpkin, fetta, spinach, spanish onion, oregano & cheese $15.90
  • Lava Nuggets - house crumbed chicken breast tenders, chips $8
  • Vegetable Pinwheel - roasted seasonal vegetables wrapped in crispy filo pastry, green salad $16
  • Nachos, mild chunky salsa, tasty melted cheese, guacamole and sour cream $12
  • Soups - choice of soup served with Crusty gluten free bread $10
  • Pasta of the day, served with shaved parmesan N/A
  • Pizza - mini ham, mozzarella cheese and pineapple muffins $8
  • Nachos with beef $15
  • Steak Sandwich - Marinted rump steak, caramelized onion, beetroot relish, spinach, Swiss cheese, beer battered fries $18
  • Bomb Shell - tomato, cheese, hot salami, bacon, beef, jalapenos peppers, chili sauce (Small - Medium - Large - Family) n/a
  • BBQ Tropical - tomato, cheese, Ham, pineapple, bacon, bbq sauce (Small - Medium - Large - Family) n/a
  • Supreme - tomato , cheese, ham, hot salami, peppers, mushrooms, prawns, onions, olives (Small - Medium - Large - Family) n/a
  • Pepper Chicken - chicken, bacon, cheese, pepper sauce (Small - Medium - Large - Family) n/a
  • Garlic Pizza Bread / Pizza Herb Bread (Small - Medium - Large) n/a
  • Fettucine with meat balls n/a
  • Vegetarian - tomato, cheese, mushrooms, pepper, onions, olives, capers (Small - Medium - Large - Family) n/a
  • Marinara - prawns, clams, mussels, olives, garlic, tomato sauce n/a
  • Salted hand cut potato and herb wedges $5
  • - Kilpatrick ½ Dozen $18 / Dozen $28
  • Corporate Breakfast Anything from the above cooked breakfast plus the continental buffet $19
  • Liqueur Coffee/Irish Coffee A Shot of espresso coffee with a 30ml nip of liqueur topped with whipped cream $10
  • Mediterranean vegetable salad Grilled seasonal vegetables and wilted spinach folded through a penne pasta salad dressed with a sweet roasted capsicum coulis Topped with a fresh herb scatter $20
  • Buttermilk Pancakes Homemade pancakes served with ice cream and maple syrup $12
  • Big Breakfast All the trimmings; bacon, eggs, tomato, mushrooms, spinach, hash browns, chipolata sausages and baked beans with sour dough toast $20
  • Continental Buffet Your choice of cereals, toast, pastries, fruit and yoghurt from the buffet $13
  • Caramel $25.95
  • Strawberry Fields Torte $30.95
  • Chocolate Dipped Strawberries $1.5
  • Pretty In Pink $209
  • White Cherry $99
  • Pavlova Dressed $28.95
  • Ascot $149
  • Continental Profiteroles $1.95
  • Prawns Kebabas(3 Prawns) $3.30
  • Chunky Chips - Spicyor Plain Or Sour Cream S 7.50/ L 8.50
  • All In ' Omelette $17.90
  • Seafood Selection -2 Scallops, 4 Calamari, 3 Fish Bites, Prawn Kebab, Chips, Tartare, & Lemon $11.90
  • Baked Bean & Chorizo Omelette $17.90
  • Spicy Egg Plant Fritter $1.50
  • Hash Brown & Sausage With Toast $10.60
  • Sweet Potato Fritter $1.50
  • Prime Grain Fed Eye Fillet 270g N/A
  • Fresh Portland Flake Fish and Chips, Beer battered, Chips, Mushy Peas and Curry Sauce $24.00
  • Beef Cheek - Killarney potato mash, porcini mushroom and truffle butter and chard porcini N/A
  • Pork Belly - Roasted pork belly, celeriac, fennel, mustard and apple remoulade, cider jus $32.00
  • Affogato - Hazelnut Ice Cream, Coffee and Choice of Liquor $15.00
  • Vegetarian Breakfast - Baked eggs, Turkish bread and Romesco sauce $16.00
  • Big Breaky - Sourdough toast, bacon, eggs, sausage, tomatoes and mushrooms $21.00
  • Confit Duck - Duck leg, pancetta, pork and fennel sausage, haricot beans, tomato and white wine $32.00
  • BBQ spicy pork $3.90
  • -Emperors house special combination (oyster, black bean, satay or sweet & sour sauce)
  • Vegetarian noodles with cashews $14.90
  • Roast duckling (boned-in) $20.90
    • Duck roasted, then served on the bed of lettuce
  • Chicken & sweet corn soup $3.90
  • -BBQ spiced pork with vegetables
  • -Emperors house combination
  • Mongolian steak $15.90
  • Prawns, chorizo & romesco Entree $8
  • Eggs Benedict Main $15
  • Seafood Chowder - of smoked cod, prawns, calamari, scallops served in a custom made sourdough cob loaf Main $24
  • Porridge of Poached Fruit Main $12
  • Confit Otway Pork Belly - with savoy cabbage and sautéed greens Main $27
  • Fish of the Day Main $29
  • Pan fried mixed squid & baby octopus - on a bed of Italian bread salad Main $22
  • Smashed Avocado with Lemon on Sourdough Toast Main $11.5
  • Talay Mo Din - Stir fried seafood with fresh vegetables and fresh ginger. $18
  • Spicy Prawn Salad (Pia Goong) - King prawns seasoned with a tasty chilli paste, herbs and Thai sauce served with a garden salad. $17
  • Water fall Beef (hot or hot hot hot as you like) - Grilled marinated sirloin with lime juice, chilli, fresh Thai herbs and roasted groud rice powder. $15
  • Rice - Coconut rice per serve $4
  • Cattleya Mix Entree 2 - A Thai combination favourite: spring roll chicken, curry puff chicken, golden bag, spring roll prawn, prawn cake, fish cake and satay chicken. $12
  • Fish Green Curry - Green curry of sliced of fish flavoured with coconut milk and seasonal vegetables. $19
  • Grilled Marinated Chicken - Thai style barbeque chicken marinated with lemongrass, garlic, pepper and coriander roots. $17
  • Goong Sam Rod - Deep fried king prawns served with sweet & sour and hot tasty sauce come with fresh vegetables. $17
  • SIMPLY CHEESE - Lots of mozzarella n/a
  • PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
  • CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
  • TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
  • MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
  • LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
  • AMERICANO - Pepperoni, mushrooms & mozzarella n/a
  • SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • BOLOGNAISE PASTA $10
  • - Surf and turf – pan-fried prawns in your choice of creamy garlic or curry sauce. $6
  • CHAR-GRILLED CHICKEN STRIPS $8
  • - Chips $4
  • - Onion Rings $4
  • - 2 Eggs $4
  • KID’S STEAK $10
  • PIZZA Thin pan pizza base with your choice of the following: garlic and cheese, margherita, or herb and cheese $12
  • Confit of Duck Leg - Confit of Duck Leg on a mushroom, bacon & spring onion risotto w/ red wine jus 6 $17.00 / 12 $28.50
  • Bread Rolls - Garlic, Cheese & Basil Roll Black Olive & Almond Butter Roll Warm Dinner Roll ($2.00) $5.00
  • House Made Crayfish & Prawn Spring Rolls - House Made Crayfish & Prawn Spring Rolls w/ a ketjap manis nam jim $17.00
  • Grilled Tasmanian Scallops - Grilled Tasmanian Scallops served in their half shell w/ du puy lentils, chorizo & tomato napoli $18.00
  • Long Black/Espresso $3.90
  • Confit of Duck Leg - Confit of Duck Leg on a mushroom, bacon & spring onion risotto w/ red wine jus. $18.00
  • Local Cheese Plate - Local Cheese Plate selection of the finest cheese from the district w/ crackers & grissini For 1 - $16.50/For 2 - $29.50
  • Green Salad w/ fried noodles & an asian dressing $8.00
  • Pickles N/A
  • Honey Oat N/A
  • Chicken Parmigiana Melt N/A
  • Poached Egg and Cheese N/A
  • White N/A
  • Natural Swiss N/A
  • Choc Chip N/A
  • Spinach N/A
  • First - Pork Belly W. fennel, apple + radicchio N/A
  • Third - Chocolate W. honeycomb, salted caramel + nutella N/A
  • TO START - Carrot W. walnut, pickles + bubbles 17 N/A
  • Second - Swordfish W. pita, tomato + cucumber N/A
  • TO START - Pork belly W. fennel, parsnip + nashi 18 N/A
  • TO FOLLOW - Gnocchi W. tomato, basil + olive 35 N/A
  • 800gm Rib Eye for 2 W. potato leaves, pickled mushrooms 79 N/A
  • First - Bresaola W. beetroot, carrot + nasturtiums N/A
2 Tarts Baking

2 Tarts Baking

location

Address

147 Kepler St, Warrnambool, Victoria 3280, Australia

phone

Phone

055624689

clock

Opened hours

Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 6:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 10:00 AM – 4:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Gluten Free

features

Features

Delivery ,  Visa ,  Mastercard ,  American Express ,  Reservations ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Takeout

Location
147 Kepler St, Warrnambool, Victoria 3280, Australia