GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
Vic Mignon; Crisp bacon with mushroom sauce $6.00
BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
- Mini Cheese Burger Served with salad and chips -
Sunrise Breakfast Crispy bacon and eggs cooked to your liking, served with a slice of sour dough toast $13
Grilled lamb back strap Pocketed with a butter farce of apricot, rosemary and roasted garlic, sliced and rested beside hasselback potatoes, minted green pea mash and steamed baby carrots compliment $28
Big Breakfast All the trimmings; bacon, eggs, tomato, mushrooms, spinach, hash browns, chipolata sausages and baked beans with sour dough toast $20
Clovelly steak sandwich Grilled minute steak, bacon, tomato, cheese and lettuce served between toasted sourdough with tomato relish and chips on the side $18
- Natural ½ Dozen $17 / Dozen $26
Chargrilled chicken breast Tender chicken breast chargrilled and oven baked, served upon riced cauliflower with bok choy and semidried tomato cream sauce $26
Beer battered flathead fillets Served upon steak fries, side salad with tartare and lemon wedges $18
Cattleya Mix Entree 2 - A Thai combination favourite: spring roll chicken, curry puff chicken, golden bag, spring roll prawn, prawn cake, fish cake and satay chicken. $12
Fish with Ginger Sauce - Deep fried fillet fish with our specially prepared fresh ginger sauce and spring onion. Served on a bed of fresh sauteed vegetables. $19
Talay Mo Din - Stir fried seafood with fresh vegetables and fresh ginger. $18
Spicy Calamari - Stir fried calamari with chilli, garlic, onion, green beans and fresh basil. $17
Spicy Prawn Salad (Pia Goong) - King prawns seasoned with a tasty chilli paste, herbs and Thai sauce served with a garden salad. $17
Spring Roll Chicken (5 per serve) - Homemade Thai spring roll with minced chicken, vermicelli and carrot rolled in pastry and deep fried until crunchy and golden brown; Vegetarian (6 per serve). $7
Chu Chee Prawns - Deep fried prawns in spicy red curry sauce and seasoned with kaffir lime leaves. $17
Spicy & Basil with Roasted Duck - Stir fried roasted duck with garlic, chilli and sweet basil. $17