Address
202/118 Church St, Parramatta NSW 2150, Australia
2011 Hotpot Seafood Restaurant in Parramatta Menu
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Nearby Sample Menus
- Teriyaki Salmon $15.00
- Veggie Tempura $10.00
- Combo Bento - one choice of main, sushi, sashimi, roll, tempura, rice, salad & miso, choice: teriyaki chicken, fish or beef, chicken or pork katsu, teriyaki salmon(+$1.50), teriyaki seafood(+$2) $22.00
- Baby & Hand Roll + 50¢
- Teriyaki Chicken (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
- Medium (8pcs & 8 mini roll) $14.00
- Soft Shell Crab (Not Available for Half & Half) + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Beef (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $11.00
- -Medium $18.00
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Bolognese
- Home made with a tomato & meat sauce
-
Caprice
- Ham, mushrooms, olives & anchovies
- -1 traditional large pizza
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Phuket
- Chicken breast fillet, broccoli, red capsicum, snowpeas & sweet chilli sauce
- -1 Family traditional pizza
- -Large $21.00
- -2 family traditional pizzas
- Mixed Fruit - strawberry, banana and passion fruit $12.90
- - Smoked Salmon $5.50
- Turkey breast, Red salmon, Tuna or Salad $7.80
- Greek Salad - cos lettuce, tomato, cucumber, spanish onion, fetta cheese and kalamata olives with a lemon and oil dressing $14.00
- Pancake with bacon and maple syrup $11.90
- Avocado Melt - crispy bacon, avocado and cheese on turkish served with salad $15.20
- Avocado on sourdough with tomato, ricotta cheese and basil pesto $11.80
- Fresh strawberries or Banana $11.90
- Southern comfort / Wild Turkey / Jim Beam / Jack Daniel / Midori / Malabu / Whisky (Black or Red) / Bacardi Rum / gordon Gin / Vodka / Vodka Cruisers from $6.00
- Sakana (Fresh Fish 5pc) $16.50
- Asahi $6.50
- Lindermans Bin 95 Savuignon Blanc n/a / $20.00
- Houghton White Burgundy n/a / $23.00
- Seafood Banquet Set $35 per person
- Rosemount Estate Shiraz Grenache $5.00 / $22.00
- Teriyaki Chicken $9.50
- Lemon Grass Chicken $13.90
- BKK Soft Bone $15.90
- Larb Chicken $13.90
- Tom Yum Spicy Prawns $8.90
- Grilled Chicken $15.90
- Thai Boat Noodle Soup $12.90
- Roti with Ice cream $7.90
- Deep Fried ice cream $7.90
- Thai Fish Cake (4pcs) - fish cakes blended in mild curry paste, herbs & eggs, then deep fried $6.90
- Money Bag (4pcs) - created in the royal kitchens of Thailand, these bag-of-gold are a lovely contrast of the crispy fried pastry & the soft filling of prawn meat & vegetables served with plum sauce $6.90
- Rice Ball Salad - a popular thai street food. deep fried crispy rice ball salad mixed with lime chilli dressing $10.90
- Salt & Pepper Squid - lightly fried marinated squid with Thai sauce & garlic $11.90
- Pad See-Ew Noodles - stir fried rice noodles with sweet soy sauce & green vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
- Gai Yang - thai traditional grilled chicken mixed with thai herbs served with mixed salad & lime dressing $13.90
- Singapore Noodles - stir fried rice thin noodles with curry powder & seasonal vegetables with soy sauce (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
- BBQ Ox Tongue - traditional marinated char grilled ox tongue, with Thai dipping sauce $16.90
- Knefe Cheese - Semolina encrusted sweet cheese served on a plate with our signature bread bun on the side. OPTION: Please ask your waiter if you require the knefe served inside the bun N/A
- Baba au Rhum (alcohol free) - Sweet syrup infused sponge with pineapple centre and topped with fresh cream N/A
- Fruit Cocktail Pieces - Served in a tall glass with a selection of strawberry, mango, pineapple, banana, kiwi fruit, sweet avocado puree & topped with honey, pistachio, almonds & kashta. N/A
- Katayef Kashta – 3 piece plate - Mini pancakes filled with kashta and sweet rose syrup. N/A
- Vanile Éclair - Eclair filled with vanilla cream and topped with chocolate N/A
- Latte N/A
- Osmaliye Kashta plate - A kashta layered centre with sweet noodle pastry layers and sweet rose syrup N/A
- Wardiyat Kashta – 3 piece plate - Filo pastry crowns filled with kashta N/A
- Garlic And Cheese Pizza Bread $5
- Cajun Burger $10
- Grilled Salmon $14
- SUNDAY: New York Steak $10
- 250gm Rump Steak $12
- Calamari And Chips $6
- Steak Sandwich $12
- Shepherds Pie $10
- Beef with Oyster Sauce $13.80
- Eel Noodle Soup $11.80
- Sea Cucumber with Veggies $18.80
- Taiwan-Style Beef Noodle Soup $8.80
- Pumpkin Red Bean Pancakes (4) $8.80
- Satay Beef $13.80
- Crab-Flavoured Fish & Egg $16.80
- Fried Chicken with Hot Pepper $15.80
- Sea cucumber pieces wok roasted with dry prawn roe $39.80
- Singapore style fried rice vermicelli $17.80
- Supreme shark fin simmered in master stock (pre-order) $88.00/head
- Iron Chef entree tasting platter including spring roll, dim sim and prawn toast $8.80
- Beijing style baked pork ribs with a spicy sweet sauce $21.80
- Shangtung style chicken - Roast chicken with crispy skin, deboned and topped with a vinaigrette and garlic sauce $21.80
- Combination chow mein (fried egg noodle) $19.80
- Salt and pepper white bait $26.80
- Sauteed green beans Loubyeh Simmered in a tomato jus with traditional Middle Eastern spices $17
- Chilli fish Samke harrah Pan fried barramundi marinated in chilli and spices. Served with tahina, pine nuts, shallots and fresh tomatoes $28
- Combination Shawarma Chicken and lamb. Served with mixed pickles, tahina, chilli and garlic $30
- Oregano & Sesame Zaatar Blended with extra virgin olive oil $10
- Lamb shells Kibbi Mikliyeh Minced lamb, pine nut and onion filling encased in a burghul and tender lamb shell $12/$22
- King prawns Marinated in a lemon butter sauce and grilled. Served with a choice of chilli or garlic $40
- Chicken Shish tawouk Marinated with traditional Middle Eastern spices, tomato puree and garlic $30
- Vine leaves Warak’aresh Vine leaves, stuffed with rice, spiced with traditional middle eastern herbs $17
- Kleftiko 3 hour slow-roasted lamb shoulder w/ potatoes & lemon $32
- Cabbage Rolls cabbage leaves filled w/ mince & rice served w/ avgolemono sauce $15
- Slow-Roasted Lamb Shanks w/ pilaf rice & Greek style yoghurt $17/$32
- Grilled Cyprus Haloumi Cheese w/ asparagus spears, vine-ripened tomato, Kalamata olives, rocket & balsamic, olive oil $19
- Pan-fried Kalamata Olives $8
- Spanakopita oven-baked filo pastry filled w/ spinach, ricotta & feta $16
- Beef Stifado slow-stewed beef w/ caramelised onions, red wine vinaigrette & baby chat potatoes $16/$28
- Prawn Saganaki flamed in white wine, shallots, feta cheese & tomato salsa $21
- BLT- bacon, lettuce and tomato toasted served with chips and salad $ 13.50
- Apple and cinnamon pancakes $ 10.00
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Spanish Onion $ 1.00
- Bowl of wedges- served with sour cream and sweet chilli sauce on the side $ 10.00
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Cheese $ 1.00
- Chocolate pancakes- topped with berries, cream, ice cream and chocolate sauce $ 11.00
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Tomato $ 1.00
- Herb, garlic, olive or chilli foccacia $ 6.50
- Our famous cold and hot seafood platter for two comprising of half Australian lobster, blue swimmer crab, green king prawns, Moreton Bay bugs, oysters, smoked salmon and accompanied by hot items of sc $135.00/For Two
- Sydney Rock Oysters, Kilpatrick of fine bacon and Worcestershire sauce (Half/Whole) $16/$26
- Cold seafood platter of blue swimmer crab, Moreton Bay bugs, prawns, oysters, mussels and smoked salmon $41.00
- Mud crab, Peppercorn - Green, pink and black peppercorns with brandy in cream Market Price
- Seafood casserole of green king prawns, Morteon Bay bug tail, Tasmanian scallops, mussels and fish fillet $39.00
- Green king prawns sautéed with fresh chilli and garlic, drizzled with prawn oil $18.00
- Chargrilled eye fillet of grain-fed beef with king prawns, Kipfler potatoes and a spicy roast tomato jus $33.00
- Duet of panfried green king prawns and Moreton Bay bugs flamed with brandy served on a bed of soy scented stirfried noodles $32.00
- Lamb spiedino - organic salt bush lamb skewers with salmoriglio marinade $42.9
- Little mickey’s prawns - lightly battered & fried prawns, tossed with citrus mayonnaise 250g $19.9 / 500g $29.9 / 1 kg $59.9
- Papa’s bruschetta (2) - wood fired italian bread with smoked salmon, avocado, red onions, capers & cherry tomatoes $12.9
- De niro - papa’s homemade salame, chilli,mozzarella & origano T: $26 / 0.5M: $52 / 1M: $78 / 2m: $156 / 3M: $234
- Tortellini boscaiola - beef tortellini with cream, mushrooms,red onions, pancetta & parmigiano $25.9
- Dippa domenico’s - fried mini pizza dough pockets sprinkled with sea salt, served with spicy pomodoro sugo dip $17.9
- Garlic cheese pizza - garlic & mozzarellaPollo all'aglio - garlic chicken, origano, T: $20 / 0.5M: $40 / 1M: $60 / 2m: $120 / 3M: $180
- Snapper fritto - fried whole snapper with chilli, garlic & lime, ginger nut infused olive oil $46.9
2011 Hotpot Seafood Restaurant
Phone
0433685582
Opened hours
Monday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
Chinese
Features
202/118 Church St, Parramatta NSW 2150, Australia
- Parramatta Chinese Menus
- West Chinese Menus