Address
202/118 Church St, Parramatta NSW 2150, Australia
2011 Hotpot Seafood Restaurant in Parramatta Menu
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Nearby Sample Menus
- Flat White $3.70
- With Side Salad -
- Marinated Chicken Salad - grilled marinated chicken breast strips with garden salad and dressing $18.40
- Long Black $3.70
- Chips - Large $7.50
- Samosa - 3 fried triangular pastries filled with spiced potatoes, onion and green peas, served with mint sauce $8.00
- Babyccino $3.00
- Vegetarian Melt - grilled eggplant, zucchini, mushroom and capsicum $16.50
- Vegetarian - artichokes, sundried tomato, mushrooms, capsicum, mixed lettuce, tasty cheese, eggplant $8.50
- Lasagne with Salad $11.00
- Leg Ham $5.50
- Chicken Burger & Chips $10.00
- Big Breakfast $14.00
- BLT with Chips $9.00
- Beef $7.00
- Chips - Takeaway (Small/Large) $3.50/$4.50
- Vegetarian Plate: please ask wait staff for today’s meal $28.00
- Charlotte Rouge : white chocolate and mousse served with vanilla bean ice and strawberry couli $12.00
- Select From: * pepper sauce, sauteed green beans and roasted potatoes/ * mustard sauce with grilled prawns and calamari with sauteed extra $10.00
- Char Grilled Rosemary Lamb Cutlets: with a home made jus served on a bed of creamy mash potato and sautéed spinach $38.00
- Seafood Platter : hot and cold selection with oysters, prawns, mussels, octopus, calamari, bugs, tempura fish and chips, with lobster: momay or garlic and parsley butter, extra 45.00, for 2 people $110.00
- King Prawns and Asparagus: with seeded mustard mayonnaise and a baby herb and watercress salad $25.00
- Cheese Plate: king island double brie, tilba club vintage cheddar and blue vein with bbq'd bread and water crackers $18.00
- Barnaby’s Daily Fresh Fish: choose from: * grilled with parsley, minced garlic, dried chillies and accompanied by roasted potatoes and asparagus $30.00
- Larb Chicken $13.90
- Lemon Grass Chicken $13.90
- Grilled Chicken $15.90
- Pad Thai vegetable tofo $12.90
- Set of Chili paste with deep fried Anchovy $14.90
- lardna $13.90
- So Sexy Quail $8.90
- Deep Fried ice cream $7.90
- Mas Man (Beef Only) - chunky tender beef stewed in sweet curry paste sauce with potatoes, peanuts & onion (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90
- Honey Lamb (4 cutlets) - char grilled lamb cutlets marinated with fresh Thai herbs & honey sauce. Served on a bed of mixed vegetables $22.90
- Crispy Wing (4pcs) - marinated chicken wings in Thai herbs & deep fried $7.90
- Curry Puff (4pcs) - light golden puffs of pastry, filled with curry & vegetable served with mild vinegar sauce $6.90
- Larb Gai (chicken mince salad) - tasty minced chicken sprinkled with mint leaves, coriander, shallots, chilli powder, roasted rice & lime dressing $13.90
- Banana Fritter with Ice Cream $6.50
- Money Bag (4pcs) - created in the royal kitchens of Thailand, these bag-of-gold are a lovely contrast of the crispy fried pastry & the soft filling of prawn meat & vegetables served with plum sauce $6.90
- A Romantic Soft Shell Crab - crispy soft shell crab with mixed vegetables, egg & basil leaf in mild curry sauce $18.90
- Fruit Cocktail Pieces - Served in a tall glass with a selection of strawberry, mango, pineapple, banana, kiwi fruit, sweet avocado puree & topped with honey, pistachio, almonds & kashta. N/A
- Sablé - Oversized chocolate-covered flat biscuit with chocolate filling N/A
- Swiss Roll - Chocolate sponge filled with a chocolate special delight N/A
- Ice Coffee N/A
- Baba au Rhum (alcohol free) - Sweet syrup infused sponge with pineapple centre and topped with fresh cream N/A
- Bahamas - Mousse mixture with an exotic banana twist N/A
- Kashta Icecream - Only found in Beirut 4 scoops served with pistachio N/A
- Flat White N/A
- Chicken with Cashew $14.80
- Scallops with Ginger and Shallots $18.80
- Home Style Bean Curd $14.80
- Stewed Pork with Rice $7.80
- Honey Chicken $14.80
- Satay Beef $13.80
- Spare Ribs with Scallion on Rice $7.80
- Chicken with Peanut $13.80
- Sea cucumber pieces wok roasted with dry prawn roe $39.80
- Wok fried king prawns with spicy herbs, roast garlic and chillies $30.80
- Double roasted calamari tube served with tangy sauce $16.80/ea / $28.80/2pcs
- Beijing style hot and sour soup $7.80
- Honey king prawns $30.80
- Pan Fried Silver Cod with Mashed Soy bean $32.80
- A pot of gold including tofu steamed with mash pumpkin, selected dice seafood with a hint of duck's egg yolk $25.80
- Green tea ice cream $6.00
- Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
- Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
- Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Falafel (V) $15
- Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18
- Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14
- Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
- Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
- Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
- Barramundi Served with a lemon butter sauce, rice and blanched asparagus $28
- Grilled haloumi stack Served with mesculine salad, tomato and a balsamic reduction $18
- Oysters - Kilpatrick (Half dozen / Dozen) $18/$32
- Lentils & Rice BMujadara Slow cooked lentils and rice served with caramelised onions $15
- Vine leaves Warak’aresh Vine leaves, stuffed with rice, spiced with traditional middle eastern herbs $17
- Yoghurt Labne Fresh home-made yoghurt $9
- Sliced eggplant Batagen Lightly fried eggplant, served with coriander & garlic dressingstrong $14
- Meat & Poultry - Mixed dips, tabouli, chilli/garlic, mixed pickles, potato coriander, sausages, chicken wings, minced lamb, skewered chicken and skewered lamb $52 per person
- Strawberry or Rainbow Petites $2.50
- Chorizo Sausage $4.50
- BLT - bacon, lettuce, tomato & aioli served with chips $15.50
- Grilled Barramundi Fillet served with salad & chips $17.50
- Poached Egg $3.00
- Hamburger with cheese, onions, tomato, lettuce, beetroot & BBQ sauce served with chips $15.00
- Gluten Free Toast served with apple, rhubarb & berry jam $5.00
- Greek Salad - cucumber, tomato, feta, onion, capsicum & black olives with a lemon dressing $10.50
- Open melt- grilled cheese- served with side salad $ 8.50
- Apple and cinnamon pancakes $ 10.00
- Plate of chips (Large/ Regular) $ 7.00/ $ 5.00
- Light breakfast- bacon, eggs and toast $ 11.00
- Pancake stack- with maple syrup and whipped butter or ice cream $ 7.00
- Chocolate pancakes- topped with berries, cream, ice cream and chocolate sauce $ 11.00
- Toast- with honey, jam, peanut butter or vegemite $ 4.50
- Pikelets- topped with jam and cream $ 10.00
- BBQ Souvlaki lamb, chicken or mixed souvlaki w/ Greek pita bread, tzatziki & diced salad of continental parsley, tomato & onion $29
- - Tzatziki yoghurt, cucumber & garlic -
- Chicken Lemonato char-grilled lemon & basil infused chicken breast w/ vegetable ratatouille $16/$28
- Slow-Roasted Lamb Shanks w/ pilaf rice & Greek style yoghurt $17/$32
- - Skordalia potato & garlic puree w/ lemon, olive oil -
- Greek Salad $16
- Spanakopita oven-baked filo pastry filled w/ spinach, ricotta & feta $16
- - Taramosalata pink caviar -
- Smoked Tasmanian salmon rolled with avocado and straw mushrooms in celery and apple dressing $16.00
- Fillet of veal stuffed with fresh oysters with carrot puree and veal stock reduction $29.00
- Fresh strawberries cooked with sugar, orange juice and flamed with brandy, Grand Marnier and Fraise des Bois $14.00
- Australian lobster grilled with Mornay sauce and grated cheese Market Price
- Chargrilled eye fillet of grain-fed beef with king prawns, Kipfler potatoes and a spicy roast tomato jus $33.00
- Caramalised banana and apricot pudding, quince jam and butterscotch sauce $9.00
- Green king prawns sautéed with fresh chilli and garlic, drizzled with prawn oil $18.00
- Blue swimmer crab with spinach angel-hair pasta and coriander matelote sauce $17.00
- Olive bruschetta (2) - wood fired italian bread with olive tapenade, parmigiano & semi-dried tomatoes $12.9
- Calzone rina rosa - double smoked ham, mushrooms, mozzarella & ricotta $26.9
- Vitello saltimbocca - pan seared veal with san daniele prosciutto, sage & lemon $36.9
- Fried smashed potato, served with dips $8.9
- Kangaroo (350g) - pan seared loin fillet with caramelized onions & red wine jus, served with vegetables $34.9
- Corleone - cherry tomatoes, olives,shaved parmigiano, basil, origano & mozzarella T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
- Frittelle di melanzane - traditional calabrese pan fried eggplant fritters $18.9
- Chilli napoletana prawns- sautéed in sugo di pomodoro, olive oil & chilli, served with steamed rice $32.9
2011 Hotpot Seafood Restaurant
Phone
0433685582
Opened hours
Monday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
Chinese
Features
202/118 Church St, Parramatta NSW 2150, Australia
- Parramatta Chinese Menus
- West Chinese Menus