Address
202/118 Church St, Parramatta NSW 2150, Australia
2011 Hotpot Seafood Restaurant in Parramatta Menu
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Nearby Sample Menus
- Vegetarian Tofu - udon noodle used (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $10.00
- Teriyaki Chicken (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $11.00
- Harumaki (5pcs) - deep fried vegetarian spring rolls $4.00
- Fresh (Raw) Tuna $4.00
- Soft Shell Crab (Not Available for Half & Half) + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Chicken / Beef / Veggie / Seafood (+$3.50) (Stir Fried Wheat Noodle in Teriyaki Sauce) $10.00
- Crab Stick + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Baby & Hand Roll + 50¢
- Crispy chips - served w/ japanese aioli $8.9
- Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
- Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $27.9
- Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips $17.9
- Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
- Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9
- Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce $19.9
- Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
- Deal 1 $22.90
- -1 large gourmet
- -1 Can soft drink
- Cassatta, baci, coconut, rockmelon $5.50
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Shanghai
- Fresh roasted vegetables, cheese & plum sauce
-
Traditional
- Pepperoni, capsicum, onion, sun-dried tomato garnished with fresh tomato, chilli & basil
- Herbs & garlic pizza crust $7.00
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Seafood
- Octopus, tasmanian scallops, prawns, mussels, onion, garlic & parsley
- Hot Chocolate $4.00
- Herbal Tea - Peppermint, Lemon Ginger, Pure Green, Camomile $4.00
- Chicken Wrap - with marinated chicken breast, salad leaves, cheese and mayonnaise $13.50
- Falafel Wrap - hommos, onion, tomato, lettuce and lemon juice $14.00
- BLT Sandwich - bacon, lettuce and tomato on toasted white or multigrain $9.80
- Chai Vanilla Latte $4.50
- - Chips or salad with all burgers extra $2.50
- - Extra Shot Espresso $1.10
- Hawaiian Melt - ham, cheese and pineapple on turkish served with salad $15.20
- Turkey Breast - camembert cheese, spanish onion, cranberry sauce and lettuce on turkish or wrap $14.20
- - Turkish bread or Wrap $2.00
- Chicken Melt - avocado, chicken, mushrooms and cheese on turkish served with salad $16.50
- Steak Sandwich - on turkish with lettuce, tomato, beetroot, grilled onions and relish with wedges $18.90
- Scotch Fillet topped with a mushroom sauce served on a bed of garlic mash and salad $22.50
- Grilled Chicken and Pumpkin Salad - mixed leaf, rocket, pine nuts, fetta and spanish onion with a balsamic dressing $18.20
- Pancake with bacon and maple syrup $11.90
- Breast Schnitzel - chicken schnitzel, sweet chili sauce, mixed lettuce, tomato & tasty cheese $8.90
- Wedges (Takeaway/Bowl) $6.00/$7.50
- Steak Sandwich & Chips $10.00
- French Toast - served with strawberries, cinnamon & maple syrup $9.50
- Leg Ham $5.50
- Pancakes (Strawberries or Banana or Mixed Berries) - double stack served with ice cream & maple syrup $10.00
- Grilled Fish with Salad $10.00
- Lasagne with Salad $11.00
- Crown Lager $5.00
- Chicken Katsu + Sashimi $13.50
- Tooheys New $5.00
- Teriyaki Chicken + Sashimi $13.50
- Vegetarian Set $26 per person
- Teriyaki Beef $9.50
- Kawasaki Set (Banquet-B) $34 per person
- Rosemount Estate Shiraz Grenache $5.00 / $22.00
- Sizzling Seafood - stir fried mixed seafood with garlic, chili jam & basil served on a sizzling hot plate $18.90
- Pad See-Ew Noodles - stir fried rice noodles with sweet soy sauce & green vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
- A Romantic Soft Shell Crab - crispy soft shell crab with mixed vegetables, egg & basil leaf in mild curry sauce $18.90
- Money Bag (4pcs) - created in the royal kitchens of Thailand, these bag-of-gold are a lovely contrast of the crispy fried pastry & the soft filling of prawn meat & vegetables served with plum sauce $6.90
- Green Papaya Salad - this North Eastern Thai salad is a classic. created with shredded green papaya tossedd with tomatoes, peanut, chilli & lemon juice dressing $10.90
- Mixed Entree (4pcs) - satay chicken, spring roll, curry puff & fish cake (1pc of each) $7.90
- Thai Fish Cake (4pcs) - fish cakes blended in mild curry paste, herbs & eggs, then deep fried $6.90
- Pad Thai Noodles - thai style fried rice noodles with egg, tofu, peanuts & tamarind sauce (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
- Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
- Spicy Hot Twister $6.95
- Potato & Gravy Regular $3.75
- BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink $9.95
- Nuggets Go Bucket $3.75
- Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink $12.95
- Seasoned Chips Regular $2.95
- Kentucky Burger Boxed Meal - 1 x Kentucky Burger 1 x Original Recipe Chicken - 1 piece 1 x Seasoned Chips - Regular, 375ml drink, 1 x Potato & Gravy - Regular $11.95
- Soya sauce chicken flavoured with Chinese rose wine H $18.80
- Marinated sun dried jellyfish coated with sesame oil $15.80
- Salt and pepper white bait $26.80
- Beijing style hot and sour soup $7.80
- Wok Fried Beef Cube with Foie Gras $34.80
- Salt and pepper quail (Min 3 pieces) $7.80 each
- Supreme shark fin simmered in master stock (pre-order) $88.00/head
- Iron Chef's own recipe of fried rice with diced seafood and salmon roe $22.80
- Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
- Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12
- Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18
- Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
- Salt & Pepper Squid Lemon & Garlic Aioli $16
- Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
- French Fries w Aioli $8
- Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19
- Yoghurt Labne Fresh home-made yoghurt $9
- Sausages Makanek Spicy sausages with a hint of lemon juice $21
- Feta Served with lettuce, tomato and extra virgin olive oil $13
- Salt and pepper Squid Semolina-crusted squid with lemon and aioli $18
- Oysters - Natural (Half dozen / Dozen) $16/$30
- Combination - Mixed dips, chef ’s salad, chilli/garlic, mixed pickles, potato coriander, skewered chicken, skewered lamb, natural oysters, salt and pepper squid, king garlic prawns, served with garlic $62 per person
- Grilled haloumi stack Served with mesculine salad, tomato and a balsamic reduction $18
- Minced lamb Kafta Premium Lamb mixed with parsley, herbs and onions $28
- Chips $5.50
- Fish & chips $9.50
- Chipolatas $3.00
- Mango & Coconui Bread $5.50
- BLT - bacon, lettuce, tomato & aioli served with chips $15.50
- Spring Valley Juices $4.00
- Poached Egg $3.00
- Smoked Salmon $5.50
- Chargrilled Steak chargrilled to order and served with fries & a salad garnish: -
- For The Kids For the under 12’s -
- - The lot $23.50
- Ice cream and flavouring $5.50
- Spicy Potato Wedges Per serve $8.20 / Basket $13.50
- Sour cream 60c
- Muffins 2 homemade blueberry muffins served warm with butter. $7.50
- Strawberry Dream Surprise Strawberries, vanilla & strawberry ice creams, marshmallows & cream served in a sundae glass $15.80
- Main Size $6.9
- Salmone - smoked salmon, avocado, rocket, red onions, cherry tomatoes, capers, lemon & olive oil dressing $18.9
- Quattro formaggi - gorgonzola, mozzarella,parmigiano & scamorza cheese T: $26 / 0.5M: $52 / 1M: $78 / 2m: $156 / 3M: $234
- Potato mash $7.9
- Capricciosa - double smoked ham, mushrooms, olives,mozzarella & basil T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
- Agnello organic lamb - avocado, fetta, rocket & semi-dried tomatoes,sherry vinaigrette $24.9
- Pollo gambino - chicken breast with prawns, calamari, avocado, semi-dried & cherry tomatoes & creamy pomodoro sugo $36.9
- Aragosta lobster with your choice of sauce - mornay, mozzarella & paprika (not ); garlic, lemon & white wine; or cream, tomato, mustard, shallots, parmigiano & dry sherry half $47.9 / Whole $79.9
2011 Hotpot Seafood Restaurant
Phone
0433685582
Opened hours
Monday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
Chinese
Features
202/118 Church St, Parramatta NSW 2150, Australia
- Parramatta Chinese Menus
- West Chinese Menus