Address
202/118 Church St, Parramatta NSW 2150, Australia
2011 Hotpot Seafood Restaurant in Parramatta Menu
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Nearby Sample Menus
- Fresh (Raw) Tuna $4.00
- California + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Tempura Udon (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $13.50
- Kanzo Platter - 24pcs large & 12pcs medium roll $40.00
- Tempura Beef + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Aki & Saki - 96pcs baby roll $53.00
- Medium (6pcs each) $18.00
- Chicken or Pork Katsu $12.00
- The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough $15.9
- Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
- Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
- Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
- Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9
- Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9
- Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins $16.9
- Graziers scotch fillet 250g - char-grilled to your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $25.9
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Bolognese
- Home made with a tomato & meat sauce
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Traditional
- Pepperoni, capsicum, onion, sun-dried tomato garnished with fresh tomato, chilli & basil
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Aussie
- Onion, bacon & egg
- -Family $21.50
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Marinara
- Mixed seafood, garlic & parsley
- -1 small pizza
- -1 garlic bread & 1.25lt soft drink
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Caesar $8.50
- Lettuce, bacon, parmesan cheese & croutons
- Poached eggs with avocado and rocket on sourdough topped with a basil pesto $14.50
- Cheese Melt on thick style toast (extra toppings $2.00) $5.00
- - Additions - ricotta cheese, cream cheese, vegemite, jam, marmalade, nutella, peanut butter or honey $0.60 each
- Banana or Pear and Raspberry Bread toasted with butter $5.20
- Pancake with bacon and maple syrup $11.90
- - Toasted / Condiments $0.60
- - Grilled Haloumi / Avocado $4.00
- Chicken breast or Leg ham $7.00
- Tori-Niku Chicken $19.50
- Rosemount Estate Shiraz Cabernet $5.00 / $22.00
- - Fresh Salad / Fresh Fish / Teriyaki Chicken / Mixed Stir-Fried Vegetable / Fried Rice / Ice Cream -
- Rosemount Estate Chardonnay n/a / $23.00
- Chicken Katsu + Sashimi $13.50
- Large Jar $13.00
- Eel (Unagi Don) $11.50
- Crown Lager $5.00
- Chaibeyet – 2 piece plate - Filo pastry triangles with kashta centres N/A
- Mafrouke Kashta plate - Toasted semolina base topped with kashta, nuts and sweet rose syrup N/A
- Mocha N/A
- Ice Tea N/A
- Maamoul Mix plate - 5 piece selection of shortbreads some with dates, walnuts or pistachio N/A
- Halawet El Jebn rolls – 3 pieces - Sweet cheese sheets filled with kashta, served with nuts and sweet rose syrup N/A
- Arabic Coffee (served in a traditional brass pot) N/A
- Macchiato N/A
- TUESDAY: T-Bone Steak $10
- Fish & Chips $10
- Bacon And Egg Roll $7
- Gravy $1
- SUNDAY: New York Steak $10
- FRIDAY: Rump $9
- SATURDAY: Rump & Beer $12
- Shepherds Pie $10
- Twister Box - 1 x Regular Twister 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $11.25
- Bacon & Egg Roll $3.95
- Chicken Salad Twister - $6.95
- Original Recipe Bacon & Cheese Burger Combo - 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
- Original Recipe Burger $5.95
- Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
- Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml $5.00
- Zinger Burger $5.95
- Shark's fin, dried scallop, bean sprout stirred fried with scramble egg $26.80
- Braised Gluten Topped with Fortline Fungus in Master Stock $25.80
- A medley of seafood braised with tofu in a steaming hotpot $26.80
- Whole scallops wok fried with XO (dried scallop and chilli) sauce $39.80
- Marinated duck's beak $15.80
- Prawn wonton (short) soup $10.80
- Hokkien style fried rice glazed with diced pork, diced prawns and mushrooms $21.80
- Roast duck deboned and topped with minced taro in a light batter $30.80
- LambShawarma Marinated in extra virgin olive oil, black pepper, nutmeg, mixed herbs and red wine. Served with a side of mixed pickles and tahina $30
- Combination - Mixed dips, chef ’s salad, chilli/garlic, mixed pickles, potato coriander, skewered chicken, skewered lamb, natural oysters, salt and pepper squid, king garlic prawns, served with garlic $62 per person
- Chicken Shish tawouk Marinated with traditional Middle Eastern spices, tomato puree and garlic $30
- Oysters - Kilpatrick (Half dozen / Dozen) $18/$32
- Chick Pea Homous A puree of chick peas blended with tahina and lemon juice $11
- Lamb shells Kibbi Mikliyeh Minced lamb, pine nut and onion filling encased in a burghul and tender lamb shell $12/$22
- Mixed marinated picklesKabees A plate of kalamata olives, pickled cucumbers, turnips, and whole chillies $17
- Grilled haloumi stack Served with mesculine salad, tomato and a balsamic reduction $18
- Chicken & Mushroom Pie Stuffed full of chunky chicken, mushrooms and bacon and topped with feather light puff pastry – served with a side salad and hot crusty bread $28.00
- Grilled Tomatoes $2.60
- Grilled Mushrooms $2.70
- Crispy Side Salad $7.00
- With soya milk add 60c
- Lasagne al Forno Made from an authentic Italian recipe – layer upon layer of pasta, fine ground beef and rich tomato sauce cooked with herbs and smothered in cheese, topped with Parmesan cheese $23.50
- - Bumper Special $7.00
- Eggs Bennedict 7am - noon Poached eggs on ham on a toasted roll topped with hollandaise sauce $17.80
- Penne Pasta with chicken, sun-dried tomato & pesto cream sauce $17
- Courvoisier VSOP $9
- Atlantic Salmon With char- grilled vegetables & salad $30
- Vegetarian Risotto fresh cut vegetables in a traditional napolitana sauce $16
- Short Black $3.5
- BBQ Seafood fresh seafood char-grilled & served on mesculan salad $35
- Jamaican (Tia Maria) $8
- Tyrrell's Special Aged Tawny $4.5
- Anchovies $8
- Lamb Casserole delicately simmered in a fresh tomato salsa w/ green beans & potatoes $17/$32
- Greek Meatballs w/ fresh tomato & basil salsa, spaghetti & grated haloumi cheese $16
- - Tzatziki yoghurt, cucumber & garlic -
- Kleftiko 3 hour slow-roasted lamb shoulder w/ potatoes & lemon $32
- Spanakopita oven-baked filo pastry filled w/ spinach, ricotta & feta $16
- Kalamari w/ skordalia & aioli $17
- Char-Grilled Octopus w/cherry tomatoes, artichokes & lemon, olive oil $19
- Smoked Tasmanian salmon rolled with avocado and straw mushrooms in celery and apple dressing $16.00
- Crisp five spice cornfed chicken breast with jasmine risotto and ginger white wine reduction $24.00
- Tasmanian Highland venison on shiraz and wild mushroom risotto $28.00
- Duet of panfried green king prawns and Moreton Bay bugs flamed with brandy served on a bed of soy scented stirfried noodles $32.00
- Western Australian marron prepared either with garlic butter and coriander or grilled with mornay sauce and grated cheese $45.00
- Caramalised banana and apricot pudding, quince jam and butterscotch sauce $9.00
- Green king prawns sautéed with fresh chilli and garlic, drizzled with prawn oil $18.00
- Sydney Rock Oysters, Wasabi mayonnaise and ginger shallot (Half/Whole) $16/$26
- Pollo all'aglio - garlic chicken, origano,parsley & mozzarella T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
- Porcini - porcini mushrooms, truffle oil & parmigiano $28.9
- Rina - salame, mozzarella, chilli, cherry tomatoes, olives,origano & basil T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
- Pomodorini bruschetta (2) - wood fired italian olive bread with cherry tomatoes, basil, red onions, olives, origano, olive oil & chilli $11.9
- Cannelloni -homemade cannelloni filled with ricotta & spinach, besciamella & sugo di pomodoro $23.9
- Tortellini boscaiola - beef tortellini with cream, mushrooms,red onions, pancetta & parmigiano $25.9
- Vitello saltimbocca - pan seared veal with san daniele prosciutto, sage & lemon $36.9
- Focaccia vesuviana - wood fired focaccia with vine-ripened tomatoes, fior di latte mozzarella & basil 1m $19.9
2011 Hotpot Seafood Restaurant
Phone
0433685582
Opened hours
Monday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
Chinese
Features
202/118 Church St, Parramatta NSW 2150, Australia
- Parramatta Chinese Menus
- West Chinese Menus