Address
202/118 Church St, Parramatta NSW 2150, Australia
2011 Hotpot Seafood Restaurant in Parramatta Menu
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Nearby Sample Menus
- Fresh (Raw) Tuna $4.00
- Crumbed Prawn + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Crab Stick + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- King Prawn Tempura (6pcs) $17.00
- Gyoza (4pcs) - deep fried pork dumplings $6.50
- Tempura Veggie + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Teriyaki Chicken / Beef / Fish / Tofu / Veggie $12.00
- Chicken Karaage (6pcs) - deep fried marinated chicken $7.00
- Garlic bread on sourdough $4.50
- Additions -
- Grilled Chicken and Pumpkin Salad - mixed leaf, rocket, pine nuts, fetta and spanish onion with a balsamic dressing $18.20
- Eggs any Style (poached, fried or scrambled) on thick toast, muffin, sourdough or turkish toast $9.50
- Sourdough Toast with marmalade and ricotta cheese $6.20
- Additions -
- - Boiled egg $2.00
- Bruschetta - tomato, spanish onion and basil drizzled with our own balsamic reduction $9.50
- Ceasar Salad: with lettuce, croutons, egg, bacon and anchovies $16.00
- Salad: of mesclun leaves, cherry tomato and cucumber $12.00
- Steamed Scallops on the Half Shell: with ginger, shallots and a sesame and soy dressing $26.00
- Pan Fried Salt and Pepper Calamari: with a mint, bean shoots, peanuts, coriander and baby herb salad $22.00
- Bacio Romantico: rich chocolate gelato $12.00
- Garlic of Herb Bread $4.00
- Bamaby's Steak Selection: fillet steak 300gm/ sirloin steak 350gm/ prime rib eye 400gm $36.00 / $32.00 / $38.00
- Brandy Snap BAsket: with a choice of three gelatos : hazelnut, panna cotta, mango, vanilla bean, chocolate, strawberry and lemon $12.00
- Chicken Katsu + Sashimi $13.50
- West Coast $5.00
- - -
- Rosemount Estate Chardonnay n/a / $23.00
- -- -
- Asahi $6.50
- Teriyaki Chicken $19.50
- - Fresh Salad / Miso Soup / Vegetable Sushi / Vegetable Tempura / Mixed Stir-Fried Vegetable and Tofu / Ice Cream / Japanese Green Tea -
- Ox Tpngue $8.90
- Red Curry Tofu $12.90
- BKK Soft Bone $15.90
- Tom Yum Spicy Prawns $8.90
- Deep Fried ice cream $7.90
- Pad Thai vegetable tofo $12.90
- Set of Chili paste with deep fried Anchovy $14.90
- Crying Tiger $13.90
- Chilli Basil Leaf - stir fried with fresh chilli, bamboo shoots & Thai basil leaves (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Banana Fritter with Ice Cream $6.50
- Thai Fish Cake (4pcs) - fish cakes blended in mild curry paste, herbs & eggs, then deep fried $6.90
- Spring Rolls (4pcs) - crispy fried spring rolls containing vegetables, vermicelli, mushroom & onion $6.90
- Mas Man (Beef Only) - chunky tender beef stewed in sweet curry paste sauce with potatoes, peanuts & onion (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90
- Larb Gai (chicken mince salad) - tasty minced chicken sprinkled with mint leaves, coriander, shallots, chilli powder, roasted rice & lime dressing $13.90
- Crispy Whole Snapper - with a choice of: Thai sweet chili & tamarind sauce OR choo chee sauce $26.90
- Tom Kha (Your choice of chicken or mushroom) - a special soup with coconut cream, flavoured with kaffir lime leaves & galangal $7.90
- Charlotte Strawberry - Strawberry infused mousse with custard and fresh cream N/A
- Knefe Kashta - Semolina encrusted Kashta served on a plate with our signature bread bun on the side. OPTION: Please ask your waiter if you require the knefe served inside the bun N/A
- Soft Drinks (glass) N/A
- Mloukieye – 3 piece plate - A kashta centre with pistachio layered in short bread N/A
- Katayef Kashta – 3 piece plate - Mini pancakes filled with kashta and sweet rose syrup. N/A
- Karabij plate - 3 pieces of pistachio shortbread with a light meringue sweet dip N/A
- Long Black N/A
- Acajou - Chocolate encased arc of caramel and chocolate mousse centre N/A
- Seasoned Chips Regular $2.95
- Sauce - Sweet Chilli N/A
- Sauce - Super Charged N/A
- Hash Brown - 1 x Hash Brown $1.00
- Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink $8.95
- Zinger Box - 1 x Zinger Fillet Burger 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular 375ml drink $10.45
- Original Recipe Chicken 1 Piece - $3.00
- Wicked Wings 3 pieces $3.50
- Wok Fried King Prawns with Shell, Chilli, Garlic and Shallot Maggie Sauce $36.80
- Pan fried king prawns in the shell with spicy tomato sauce $30.80
- Salt and pepper king prawns $30.80
- Cantonese style beef fillet with broccoli $28.80
- Special Yun nan Style Porcine Cartilage $22.80
- Steamed free range chicken complemented with Iron Chef's secret herbs, served at room temperature W $56.80 / H $30.80
- Chef Home Made Lamb Hotpot and Vegetable $48.80
- Shangtung style chicken - Roast chicken with crispy skin, deboned and topped with a vinaigrette and garlic sauce $21.80
- Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
- Angus Beef Burger Cheese, Beetroot, Bacon Caramelized Onion, Salad, BBQ sauce & Fries $15
- Daily Dessert Special (Please see the black board or ask our staff) $9
- Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14
- French Fries w Aioli $8
- Chicken Dim Sim (4) Sweet Chilli Sauce $7
- Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
- Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
- Oregano & Sesame Zaatar Blended with extra virgin olive oil $10
- Chick pea croquettes Falafel A mixture of chick peas, broad beans, onions, garlic, herbs and spices. Served with mixed pickles and tahina $10/$18
- Chicken Shawarma Marinated in nutmeg and yoghurt. Served with a side of mixed pickles, tahina and toum $28
- Quail Marinated in garlic, mixed herbs, lemon and extra virgin olive oil $32
- Chicken wings Jawaneh Marinated in lemon, garlic and extra virgin olive oil $19
- Vine leaves Warak’aresh Vine leaves, stuffed with rice, spiced with traditional middle eastern herbs $17
- Combination - Mixed dips, chef ’s salad, chilli/garlic, mixed pickles, potato coriander, skewered chicken, skewered lamb, natural oysters, salt and pepper squid, king garlic prawns, served with garlic $62 per person
- Salt and pepper Squid Semolina-crusted squid with lemon and aioli $18
- Pear & Raspberry Bread $5.50
- Portugese Chicken Burger - grilled marinated chicken breast, lettuce, tomato, avocado, aioli & cheese served with chips $16.00
- Sausage & chips $9.50
- Big Breakfast - 2 eggs cooked as you like, bacon, chipolatas, tomato, mushroom & hash brown served with sourdough toast $18.00
- Vegetarian Omelette with tomato, mushroom, spinach & feta served with sourdough toast $14.00
- Toast served with apple, rhubarb & berry jam (sourdough, Turkish or multigrain) $4.50
- Kid's Milkshakes - Chocolate, Strawberry, Vanilla, Caramel, Lime, Banana $3.80
- Roasted pumpkin with baby spinach, feta, tomato & Spanish onion $10.50
- Mr Pickwicks $8.5
- Proscuitto & Goats Cheese with asparagus, salad & red currant glaze $17
- Stuffed Mushrooms oven baked & filled with cheese, chicken & herbs with a garlic butter sauce $16
- Peppermint Tea $4
- Pollo Pepperoncino chicken with mushroom, chilli, roast capsicum in a light cream sauce $25
- Atlantic Salmon With char- grilled vegetables & salad $30
- Walnut or Creme Brulee $13
- Lamb Shanks with sweet potato mash & caramelised onion $26
- Duet of panfried green king prawns and Moreton Bay bugs flamed with brandy served on a bed of soy scented stirfried noodles $32.00
- Grand Marnier chocolate creme brulee and almond biscotti $9.00
- Mud crab, Chilli - Fresh chilli, garlic and shallots in tomato sauce Market Price
- Crisp five spice cornfed chicken breast with jasmine risotto and ginger white wine reduction $24.00
- Poached Tasmanian Atlantic salmon fillet on mushroom ragout with seafood ravioli and sugar snaps, pear and wasabi emulsion $32.00
- White chocolate panna cotta with duet of mango anglaise and strawberry coulis $9.00
- Sydney Rock Oysters, Wasabi mayonnaise and ginger shallot (Half/Whole) $16/$26
- Sydney Rock Oysters, Rice wine vinaigrette dressing with chives and caviar (Half/Whole) $16/$26
- Agnello rustico - organic salt bush lamb cutlets with garlic & lemon or red wine jus, served with vegetables $39.9
- Siciliana - eggplant, chilli, mozzarella, origano & ricottaCampagnola - italian sausages, zucchini flowers, T: $26 / 0.5M: $52 / 1M: $78 / 2m: $156 / 3M: $234
- Fried smashed potato, served with dips $8.9
- Forgetaboutit - 750g triple decker burger. 3 x 250g beef patties with melted cheese, caramelised onions, bbq sauce & aioli, if you can get through this one “forgetaboutit” $34.9
- Ciccio pasticcio’s 500g double decker burger. 2 x 250g beef patties with melted cheese, crispy pancetta, caramelised onions, aioli & bbq sauce “out of control” $27.9
- Rucola - rocket leaf, shaved parmigiano, balsamic vinaigrette $18.9
- Pollo bufala - chicken breast with double smoked ham, bufala mozzarella & sugo di pomodoro $34.9
- Aragosta lobster with your choice of sauce - mornay, mozzarella & paprika (not ); garlic, lemon & white wine; or cream, tomato, mustard, shallots, parmigiano & dry sherry half $47.9 / Whole $79.9
2011 Hotpot Seafood Restaurant
Phone
0433685582
Opened hours
Monday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
Chinese
Features
202/118 Church St, Parramatta NSW 2150, Australia
- Parramatta Chinese Menus
- West Chinese Menus