2042 Cafe & Deli in Newtown Menu

BREAKFAST BREAKFAST
  • Banana or Blueberry bread with hand crafted cultured butter $4.50
  • Gluten Free Banana bread $5.50
  • Muffins-Chocolate & sour cherry,Raspberry & white chocolate, Blueberry& ricotta $4.50
  • Friands-Raspberry & pistacchio $4.00
  • Sonoma sourdough with 'Pepe Saya' cultured butter & Four berry jam, Three orange marmalade, honey, peanut butter or vegemite $5.00
  • Gluten free toast $6.00
  • Avocado smash with fresh tomato on Sonoma sourdough $8.00
  • Sonoma toasted muesli with yoghurt & berry compote $10.00
  • Chilled quinoa porridge with dry currants, sultanas, almonds, apple & chia $10.00
  • Buttermilk pancakes with yoghurt & berry compote $12.00
  • Moroccan spices & tomato baked chickpeas with free range fried egg & sourdough $12.00
  • Fried cauliflower, artichokes, grilled onion cups on hummus with dukah & pine nuts $12.00
  • Kidney bean patty with bean sprout salad on Greek pita wrap $12.00
  • Quinoa crusted tuna fish cakes with sprout salad & yoghurt sauce $13.00
  • Smoked Wagyu beef & potato hash with a poached egg $13.00
  • Free range fried eggs with hummus on sourdough, parsley salad & smoked paprika $13.00
  • Free range eggs Benedict with homemade hollandaise sauce, English muffin & your choice of Petuna smoked salmon, double smoked ham, double smoked bacon or spinach $15.00
  • Scrambled eggs mixed with sauteed onions, capsicum & tomato on sourdough $15.00
  • 3 little pigs - ham, bacon & black pudding on French toast with green tomato relish $16.00
  • Extras – spinach, tomato, hummus, parsley salad or extra egg $3.00
  • - Chorizo, bacon, ham, Jamon Serano, smoked salmon, haloumi, mushrooms, chorizo beans $4.00
LUNCH LUNCH
  • Double smoked bacon & free range egg wrap with cheese & barbeque sauce $10.00
  • Roasted free range chicken breast burger with crispy bacon, lettuce, parmesan & Caesar dressing $15.00
  • Barossa Valley smoked Wagyu beef, Swiss cheese, sauerkraut, dijonaise, & pickles on rye $15.00
  • 14hrs slow roasted lamb on Greek pita wrap, hummus, pomegranate, feta, mint, parsley, dukah, pinenuts & fried egg $17.00
  • Sauteed mushrooms, fried polenta, spinach & Talegio $18.00
  • Grains & seeds salad with kale, carrot, quinoa, sunflower seeds, pumpkin seeds, linseed, popy seed, sesame $17.00
  • Add Petuna hot smoked salmon or Roasted free range chicken for an extra $4.00
  • Crispy salmon tacos with jalapeno Tartare sauce, onion, tomato & avocado $17.00
  • Clams baked in a skillet with white wine, garlic, chilli & parsley with crusty sourdough $19.00
  • Pan fried chorizo, squid, butter beans & onion cups with saffron aioli $17.00
  • Quinoa crusted tuna fish cakes with sprout salad &yoghurt sauce $13.00
  • Marinated pork belly with apple puree, apple salad & nan jin dressing $18.00
  • Fresh Tagliatelle with creamy walnut sauce & lemon $17.00
  • 250gr Grass fed Beef scotch fillet with crispy bacon, brussel sprout champ mash, tempura onion rings & balsamic reduction $26.00
  • Fish of the day $27.00
KIDS MEALS KIDS MEALS
  • Butternut pumpkin, Goat's cheese & sage ravioli with cherry tomato sauce & parmesan $8.00
  • Chargrilled free range chicken breast sandwich with lettuce & tomato $8.00
  • Grass fed beef scotch fillet with chips & salad $8.00
DINNER MENU DINNER MENU
  • - -
Appetizers Appetizers
  • All meats served in 2 slices per portion and are served with the following: Balsamic pickled onions, Sicilian olives, pickled vegetables & fresh bread -
  • Sonoma bread, homemade dukah & olive oil $5.00
  • Mixed olives $5.00
  • Morcilla puffs with mustard hollandaise $7.00
  • Polenta chips with lemon aioli $7.00
  • Cheese, jalapeno & cumin seeds mini quesadilla $7.00
  • Cured meats board $7.00 pp+ meat
  • Jamon Iberico (32 months) $8.00
  • Jamon Serano (18 months) $4.00
  • Schulz Smoked Wagyu Beef $2.00
  • Calabrese hot salami $2.00
Dinner Dinner
  • 14hrs slow roasted lamb on Greek pita wrap, hummus, feta, pomegranate, dukah, pinenuts, parsley, mint & fried egg $17.00
  • Quinoa crusted tuna fish cakes with sprout salad & yoghurt sauce $13.00
  • Grains & seeds salad with kale, carrot, quinoa, sunflower seeds, popy seeds, linseed, pumpkin seeds, sesame $17.00
  • Add some roasted free range chicken or Petuna hot smoked salmon for an extra $4.00
  • Pan fried chorizo, squid, butter beans & onion cups with saffron aioli $17.00
  • Chargrilled free range chicken breast burger with crispy bacon, lettuce, parmesan & Caesar dressing $15.00
  • Crispy salmon tacos with jalapeno Tartare sauce, tomato, onion, avocado & coriander $17.00
  • Marinated pork belly with apple puree, apple & herb salad & cashew nan jin dressing $18.00
  • Clams baked in a skillet with white wine, garlic, chilli & parsley with crispy sourdough $19.00
  • Sauteed mushrooms, fried polenta, spinach & Talegio $18.00
  • Fresh Tagliatelle with creamy walnut sauce & lemon $17.00
  • Fish of the day (please ask your wait staff ) $27.00
  • 250g grass fed beef scotch fillet with crispy bacon, brussel sprouts champ mash $26.00
  • MAIN PLATTERS TO SHARE (2-5 persons ) ANTIPASTO, VEGETARIAN, CHARCUTIERE OR CHEESE $50.00
Sides Sides
  • Polenta chips with lemon aioli $7.00
  • Tempura onion rings $7.00
  • Mixed leaves salad $7.00
  • Shoestring fries with rosemary, lemon & chilli salt $7.00
Deserts Deserts
  • Homemade bread & butter pudding with Baileys custard $10.00
  • Gluten free crepes with four berry jam & Nutella $10.00
  • Affogato with double espresso, salted caramel ice cream & Frangelico $10.00
  • Serendipity ice cream & sorbet - Vanilla bean, Dark rum & raisin, Salted caramel, Black sesame, Sticky fig & honeycomb & blood orange sorbet $3.00 per scoop
Cheese Selection Cheese Selection
  • Roqueford Papillon, Gorgonzolla DL, Snow White,Yarra Valley Gentle Goat, Buche d’Affinois, Testun di Barollo, Quesso Manchego Single $10.00 / Trio $20.00

Nearby Sample Menus

  • Meat Platter - KLEFTIKO LAMB / CHICKEN SOUVLAKIA / KEFTETHES / LOUKANIKA Grilled Greek sausage / GOLDEN POTATO CHIPS -
  • GARLIC PITA $5.00
  • Mezethes - GRILLED HALOUMI / TIROPITAKIA Home-made cheese filo parcels / DOLMADES Vine leaves filled with rice and drizzled with olive oil, lemon, and dill / MUSSELS Cooked in salsa -
  • FINE VANILLA ICE CREAM - covered with fresh strawberries $8.50
  • QUAILS - grilled and drizzled in olive oil, oregano and lemon, served with baked potatoes and vegetables $26.50
  • AFFOGATO - vanilla ice-cream drowned in espresso coffee with sideshot of either Baileys, Kahlua, Tia Maria, or Frangelico $13.00
  • BBQ OCTOPUS - drizzled with balsamic vinegar $16.00
  • MUSSELS IN RICH SALSA - served with crusty bread $16.00
  • Sides -
  • Potato Stack (Gluten Free) - Crispy Potato Cakes with Scrambled Eggs, Roasted Tomatoes, Grilled Eggplant, Rocket Relish N/A
  • Granola with Pistachios - Homemade Granola with yogurt and rhubarb compote N/A
  • - Hollandaise and Tomato Relish N/A
  • Corn and Chive Fritters (Gluten Free) - With tomato relish, salsa verde, roast tomato, a dollop of sour cream and dressed rocket $14.50
  • - Poached chicken, avocado, cheese, tomato mixed lettuce and aioli $14.80
  • Monster Steak Sandwich - Scotch Fillet, Caremelized Onions, Tomato, Cheese, Dressed Rocket, Aioli N/A
  • Falafel or Lamb Chermoula - with Pita Bread, Baba Chanoush and a Salad of Cucumber, Cherry Tomato Parsley, Spanish Onion, Marinated Olives and Fetta N/A
  • - *long-necks $12.00
  • Creamy coconut custard pie N/A
  • Chai (from leaf with soy & honey) pot $4.00
  • Apple blackberry lattice-top pie N/A
  • Boston baked beans with speck/bacon N/A
  • Mississipi mud pie (choc pecan) N/A
  • Sicilian style chilli lovers sausage & white bean N/A
  • Lamb & rosemary N/A
  • Focaccia Bread - with garlic butter $8
  • Courthouse Chocolate Brownie - served with vanilla gelato & chocolate sauce $8.50
  • Sliders 2 Ways - one beef slider and one chicken slider served with chips $10.50
  • Arancini Balls - three mushroom arancini balls served with aioli $7.50
  • Chilli Prawns - four chilli prawns with a lime & tomato relish $11.50
  • Nuggets - served with chips & tomato sauce. Plus ice cream for dessert $9
  • Chicken Breast - chicken breast wrapped in prosciutto served with chat potatoes & a semi dried tomato & fetta cheese salad $23
  • Chicken Schnitzel - chicken schnitzel served with chips, salad & gravy $12.50
  • Semi Dried Tomato, Avocado & Cucumber Roll $3.50
  • Eel & Cucumber $4.50
  • Egg Salad Ship $3.00
  • Kingfish Sashimi $5.50
  • Salmon & Avocado Roll $4.00
  • Ika (squid) $3.50
  • FRUITS JELLY HOME MADE JELLY IN ASSORTED FLAVOUR $4.00 EACH
  • Wagyu Beef Ship $3.50
  • Chicken Chicken, mushroom, English spinach and onion in a white wine and cream sauce $18.9
  • Seasonal vego* Seasonal vego $15.5
  • Barramundi Lemon and herb marinated barramundi fillet char-grilled and served with fries and salad $24.9
  • Greek Mixed leaves, tomato, cucumber, Spanish onion, olives & fetta dressed with olive oil & oregano dressing $14.9
  • Garlic, herb or pesto $5.9
  • Roast pumpkin Tossed with coriander, capsicum, chilli & balsamic $16.0
  • Scotch fillet* 250gm steak char-grilled to your liking served with your choice of sides and sauce $24.9
  • Lamb cutlets* Four juicy cutlets served with your choice of sides and sauce $26.9
  • Smoked Salmon Bruschetta - Poached Eggs, Dill and Lemon Cream Cheese, Capers, Mixed Leaves and Shaved Onion Pickle on Sourdough $13.50
  • Eggs & Bacon - Poached, Fried or Scrambled Eggs and Bacon with a side of Toast $10.00
  • Egg & Bacon Roll - Egg & Bacon on Burger Bun $7.00
  • Beef Burger - Seasoned Beef Pattie with Gherkins, Mustard Mayonnaise, Tomato, BBQ Onions, Avocado and Mixed Leaves on Burger Bun with side Roast Potato $14.50
  • Roasted Seasonal Vegetable Sandwich - with Pesto, Fetta and Spanish on Turkish Bread $11.00
  • Veggie Bruschetta - Avocado, Fresh Cucumber, Tomato, Poached Eggs with Light Oregano Vinaigrette on Sourdough $12.00
  • Vanilla Bean and Lemon Ricotta Hotcakes - Glazed Berries and Sweetened Mascarpone $12.50
  • Ham Sandwich - Ham, Tomato, Cheese, Aioli, Mixed Leaves on Soy and Linseed or Country White $7.50
  • Mezze Plate to Share Fresh prawns, oysters, vinegarette octopus, smoked salmon, fetta cheese & olives $28.00
  • Gelato Mixed gelato, ask waiter for flavours of the day $12.00
  • Greek Salad $12.00
  • Salt & Pepper Prawns Prawn cutlets in sea salt & peppercorns, pan fried $15.00
  • Chocolate Fondue Luscious hot melted chocolate served with fresh strawberries and marshmallows $12.50
  • Garden Salad $10.80
  • Seafood Souvlaki Prawns, fish, tassie scallops, mussels & calamari seasoned with herbs and spices on a skewer with chips or rice & salad $27.90
  • Fresh Prawns and Smoked Salmon Salad Mixed leaf lettuce, fresh king prawns, Tasmanian smoked salmon, cucumber, tomato and thousand island dressing $17.50
  • SAME SAME Honey Bourbon and Cointreau, shaken with fresh lime juice. N/A
  • NEGRONI Campari, Rosso Vermouth & Gin built over ice and garnished with an orange twist. N/A
  • DEVIL IN DISGUISE Fresh strawberries blended with Coffee liqueur, Strawberry liqueur, and coconut cream. N/A
  • PENICILLIN PENICILLIN House Scotch and fresh lemon, shaken with our home made honey and ginger syrup, topped with Laguvulin 16 year old scotch. N/A
  • LADY BOY Muddled kaffir lime leaves with a hint of chilli, Kaffir infused Vodka, Licor 43, Elderflower, coconut and lime. The taste of Thailand. N/A
  • MUDDLED DRINKS A variety of classic drinks including Mojito's, Caproiska's and Caipirinha's. N/A
  • PEACH PASSION Peach liqueur and Frangelico blended with mango & passionfruit. N/A
  • HONEYCOMB DELIGHT A smooth combination of of Butterscotch Schnapps and Baileys, blended with mangoes and coconut cream. N/A
2042 Cafe & Deli

2042 Cafe & Deli

location

Address

403-405 King St, Newtown, NSW, 2042, Australia

phone

Phone

0295502500

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafes , European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
403-405 King St, Newtown, NSW, 2042, Australia
Similar Restaurants based on Cuisines