2042 Cafe & Deli in Newtown Menu

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Banana or Blueberry bread with hand crafted cultured butter $4.50
Gluten Free Banana bread $5.50
Muffins-Chocolate & sour cherry,Raspberry & white chocolate, Blueberry& ricotta $4.50
Friands-Raspberry & pistacchio $4.00
Sonoma sourdough with 'Pepe Saya' cultured butter & Four berry jam, Three orange marmalade, honey, peanut butter or vegemite $5.00
Gluten free toast $6.00
Avocado smash with fresh tomato on Sonoma sourdough $8.00
Sonoma toasted muesli with yoghurt & berry compote $10.00
Chilled quinoa porridge with dry currants, sultanas, almonds, apple & chia $10.00
Buttermilk pancakes with yoghurt & berry compote $12.00
Moroccan spices & tomato baked chickpeas with free range fried egg & sourdough $12.00
Fried cauliflower, artichokes, grilled onion cups on hummus with dukah & pine nuts $12.00
Kidney bean patty with bean sprout salad on Greek pita wrap $12.00
Quinoa crusted tuna fish cakes with sprout salad & yoghurt sauce $13.00
Smoked Wagyu beef & potato hash with a poached egg $13.00
Free range fried eggs with hummus on sourdough, parsley salad & smoked paprika $13.00
Free range eggs Benedict with homemade hollandaise sauce, English muffin & your choice of Petuna smoked salmon, double smoked ham, double smoked bacon or spinach $15.00
Scrambled eggs mixed with sauteed onions, capsicum & tomato on sourdough $15.00
3 little pigs - ham, bacon & black pudding on French toast with green tomato relish $16.00
Extras – spinach, tomato, hummus, parsley salad or extra egg $3.00
- Chorizo, bacon, ham, Jamon Serano, smoked salmon, haloumi, mushrooms, chorizo beans $4.00

Double smoked bacon & free range egg wrap with cheese & barbeque sauce $10.00
Roasted free range chicken breast burger with crispy bacon, lettuce, parmesan & Caesar dressing $15.00
Barossa Valley smoked Wagyu beef, Swiss cheese, sauerkraut, dijonaise, & pickles on rye $15.00
14hrs slow roasted lamb on Greek pita wrap, hummus, pomegranate, feta, mint, parsley, dukah, pinenuts & fried egg $17.00
Sauteed mushrooms, fried polenta, spinach & Talegio $18.00
Grains & seeds salad with kale, carrot, quinoa, sunflower seeds, pumpkin seeds, linseed, popy seed, sesame $17.00
Add Petuna hot smoked salmon or Roasted free range chicken for an extra $4.00
Crispy salmon tacos with jalapeno Tartare sauce, onion, tomato & avocado $17.00
Clams baked in a skillet with white wine, garlic, chilli & parsley with crusty sourdough $19.00
Pan fried chorizo, squid, butter beans & onion cups with saffron aioli $17.00
Quinoa crusted tuna fish cakes with sprout salad &yoghurt sauce $13.00
Marinated pork belly with apple puree, apple salad & nan jin dressing $18.00
Fresh Tagliatelle with creamy walnut sauce & lemon $17.00
250gr Grass fed Beef scotch fillet with crispy bacon, brussel sprout champ mash, tempura onion rings & balsamic reduction $26.00
Fish of the day $27.00

Butternut pumpkin, Goat's cheese & sage ravioli with cherry tomato sauce & parmesan $8.00
Chargrilled free range chicken breast sandwich with lettuce & tomato $8.00
Grass fed beef scotch fillet with chips & salad $8.00

All meats served in 2 slices per portion and are served with the following: Balsamic pickled onions, Sicilian olives, pickled vegetables & fresh bread -
Sonoma bread, homemade dukah & olive oil $5.00
Mixed olives $5.00
Morcilla puffs with mustard hollandaise $7.00
Polenta chips with lemon aioli $7.00
Cheese, jalapeno & cumin seeds mini quesadilla $7.00
Cured meats board $7.00 pp+ meat
Jamon Iberico (32 months) $8.00
Jamon Serano (18 months) $4.00
Schulz Smoked Wagyu Beef $2.00
Calabrese hot salami $2.00

14hrs slow roasted lamb on Greek pita wrap, hummus, feta, pomegranate, dukah, pinenuts, parsley, mint & fried egg $17.00
Quinoa crusted tuna fish cakes with sprout salad & yoghurt sauce $13.00
Grains & seeds salad with kale, carrot, quinoa, sunflower seeds, popy seeds, linseed, pumpkin seeds, sesame $17.00
Add some roasted free range chicken or Petuna hot smoked salmon for an extra $4.00
Pan fried chorizo, squid, butter beans & onion cups with saffron aioli $17.00
Chargrilled free range chicken breast burger with crispy bacon, lettuce, parmesan & Caesar dressing $15.00
Crispy salmon tacos with jalapeno Tartare sauce, tomato, onion, avocado & coriander $17.00
Marinated pork belly with apple puree, apple & herb salad & cashew nan jin dressing $18.00
Clams baked in a skillet with white wine, garlic, chilli & parsley with crispy sourdough $19.00
Sauteed mushrooms, fried polenta, spinach & Talegio $18.00
Fresh Tagliatelle with creamy walnut sauce & lemon $17.00
Fish of the day (please ask your wait staff ) $27.00
250g grass fed beef scotch fillet with crispy bacon, brussel sprouts champ mash $26.00
MAIN PLATTERS TO SHARE (2-5 persons ) ANTIPASTO, VEGETARIAN, CHARCUTIERE OR CHEESE $50.00

Polenta chips with lemon aioli $7.00
Tempura onion rings $7.00
Mixed leaves salad $7.00
Shoestring fries with rosemary, lemon & chilli salt $7.00

Homemade bread & butter pudding with Baileys custard $10.00
Gluten free crepes with four berry jam & Nutella $10.00
Affogato with double espresso, salted caramel ice cream & Frangelico $10.00
Serendipity ice cream & sorbet - Vanilla bean, Dark rum & raisin, Salted caramel, Black sesame, Sticky fig & honeycomb & blood orange sorbet $3.00 per scoop

Roqueford Papillon, Gorgonzolla DL, Snow White,Yarra Valley Gentle Goat, Buche d’Affinois, Testun di Barollo, Quesso Manchego Single $10.00 / Trio $20.00

Nearby Sample Menus

ANGINARES SALATA - pan fried artichoke hearts, served on broad beans with crumbed fetta, in a dill, lemon and olive oil glazed dressing $16.00
BBQ OCTOPUS - drizzled with balsamic vinegar $16.00
- $39.50 per person
SALT AND PEPPER KALAMARI - lightly fried and served with skorthalia (garlic dip), chips and salad $24.50
- $39.50 per person
AFFOGATO - vanilla ice-cream drowned in espresso coffee with sideshot of either Baileys, Kahlua, Tia Maria, or Frangelico $13.00
Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZATZIKI, AND MELIZANA Served with warm pita bread -
EURO PLATE - grilled haloumi, chorizo sausage and marinated olives $16.00

Monster Steak Sandwich - Scotch Fillet, Caremelized Onions, Tomato, Cheese, Dressed Rocket, Aioli N/A
- Hollandaise and Tomato Relish N/A
Free Range Eggs on Toast N/A
- Bacon or Salmon, avocado $17.50
Omelette - with Chorizo Potato Capsicum Cherry Tomatoes and Olives N/A
Corn and Chive Fritters (Gluten Free) - With tomato relish, salsa verde, roast tomato, a dollop of sour cream and dressed rocket $14.50
All Eggs are Free Range Organic -
- Poached chicken, avocado, cheese, tomato mixed lettuce and aioli $14.80

Tender steak, cheese & smokey bacon N/A
BBQ beef & green peppercorn sauce N/A
Mex chicken with sour cream & kidney beans N/A
Brown butter pecan pie N/A
Slow roasted beef brisket, hickory smoke & mushrooms N/A
Choice of salads (coleslaw, potato, leaf, cous cous, bean) N/A
Vegetable & lentil with potato top N/A
Chicken, leek & white sauce N/A

Chilli Prawns - four chilli prawns with a lime & tomato relish $11.50
Salmon Niçoise Style Salad - fillet of salmon served with a Nicoise style salad $23
Sliders 2 Ways - one beef slider and one chicken slider served with chips $10.50
Garlic Mash Potato $6.50
Wedges - seasoned wedges served with sour cream & sweet chilli sauce $8
The Burger - beef burger pattie on a toasted bun with bacon, cheese, tomato, mesculin & aioli. Served with chips $14.50
Vegetables $7
Pumpkin & Pea Risotto - pumpkin, peas & parmesan cheese stirred through a creamy risotto $17.50

STRAWBERRY MOUSSE SWEET & SMOOTH FRESH STRAWBERRY FLAVOURED MOUSSE $4.50
Cucumber Roll $3.00
Amaebi (sweet prawn) $3.50
SALMON PLATTER 38PCS $49.00
Chicken & Avocado Roll $4.00
Salmon & Avocado $4.00
Asparagus & Avocado Roll $4.00
Ebi (prawn) $4.50

Mediterranean Dips Hummus, taramosalata, tzatziki and olive tapenade with pita bread $13.5
Greek style calamari Lightly floured and seasoned fresh calamari served with chips and salad $19.9
Garlic, herb or pesto $5.9
Salad extras Grilled chicken $3.5
Bolognese In a rich bolognese sauce sprinkled with parmesan cheese $15.5
Quick snit Chicken breast schnitzel, lettuce, tomato & mayo on Turkish toast $16.9
Rib eye* 300gm steak on the bone char-grilled to your liking served with your choice of sides and sauce $26.9
King prawn King prawns, crispy bacon and tomato in a white wine and cream sauce topped with roquette $21.9

Tuna Sandwich - with Fennel Remoulade, Mixed Leaves, Onions and Avocado on Turkish Bread $11.00
Vanilla Bean and Lemon Ricotta Hotcakes - Glazed Berries and Sweetened Mascarpone $12.50
BLAT - Bacon, Mixed Leaves, Tomato with Avocado, Mustard, Mayonnaise on Turkish Bread $11.00
Fish Burger - Grilled Barramundi Fillet with Chilli Mayonnaise, Avocado, Mixed Leaves, Onions and Tomato on Burger Bun with side Roast Potato $15.00
Porridge - with Poached Fruits $7.50
Green Eggs and Ham - Scrambled Eggs, Peas, Spinach, Ham and Parmesan Cheese on Sourdough Toast $13.00
Eggs & Avocado - Poached, Fried or Scrambled Eggs and Fresh Avocado with a side of Toast $9.50
Big Cordial Breakfast - Bacon, Hashbrown, Chorizo or Italian Sausage, Roast Tomato, Mushrooms, Eggs with Toast $15.00

Surf & Turf 300g Eye fillet steak with asparagus, king prawns, lobster medallions topped with pink mornay saue & melted cheese served on mash $36.90
Grilled Chicken & Chips $12.00
Oysters Kilpatrick ½ Dozen $17.00 / 1 Dozen $30.00
Blueberry Cheesecake Freshky baked blueberry cheesecake $12.00
Baklava Roasted almonds laid in golden baked filo pastry covered in lemon syrup served with icecream $9.50
Catch of the Day Grilled, battered or crumbed fish served with chips or rice & salad $25.90
Chicken Fungi Grilled chicken breast with mushrooms, shallots, fresh cream & white wine $24.90
Tortellini Boscaiola Pasta with bacon, mushrooms, shallots & fresh cream $18.00

NEGRONI Campari, Rosso Vermouth & Gin built over ice and garnished with an orange twist. N/A
PEACH PASSION Peach liqueur and Frangelico blended with mango & passionfruit. N/A
PENICILLIN PENICILLIN House Scotch and fresh lemon, shaken with our home made honey and ginger syrup, topped with Laguvulin 16 year old scotch. N/A
SACRED MONK A refreshing concoction of Absinthe, Chartreuse & Chambord, shaken with fresh watermelon, citrus and cranberry. N/A
NO MERCY Dom Benedictine, Chambord, and Jagermeister shaken with mixed berries, topped with redbull. N/A
MUDDLED DRINKS A variety of classic drinks including Mojito's, Caproiska's and Caipirinha's. N/A
DEVIL IN DISGUISE Fresh strawberries blended with Coffee liqueur, Strawberry liqueur, and coconut cream. N/A
LADY BOY Muddled kaffir lime leaves with a hint of chilli, Kaffir infused Vodka, Licor 43, Elderflower, coconut and lime. The taste of Thailand. N/A