212 Blu in Newtown Menu

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Nearby Sample Menus

MOUSSAKA MELIZANA - baked layers of eggplant, potatoes, salsa, white cheese sauce and served with Greek salad $24.50
SAGANAKI PRAWNS - tossed in salsa, fetta, and garlic and served on a bed of rice. $25.50
CHICKEN OR LAMB SOUVLAKIA - served with pita bread, tzatziki dip, chips and salad $23.50
BAKLAVA - filo pastry stuffed with nuts and cinnamon, drizzled with honey syrup $8.50
PASTITSIO - baked layers of penne pasta, ground beef, salsa, herbs, and parmesan cheese, topped with bechamel sauce and served with Greek salad $24.50
- $39.50 per person
DOLMADES - vine leaves filled with rice and drizzled with olive oil, lemon, and dill. $13.50
LAGANA FLATBREAD - with stacks of haloumi, tomato, and basil $16.00

Pumpkin Salad - Roast pumpkin, chic peas, spinach, cherry tomatoes, mint, spanish onion with a citrus dressing and grilled bread $14.50
Planet Newtown - Free Range Eggs, Bacon, Sausage, Balsamic and Rosemary Mushrooms, Roast Toms and Toast N/A
Split meal on two plates add $1.50
Breakie Wrap - Scrambled Eggs Jalapenos Spinach Roast Tomato Aioli and Tomato Relish (add Bacon Sausage Extra) N/A
Vanilla Rice - Served Hot or Cold with mixed Berries N/A
Fresh Ricotta Toast - on Quinoa Soya Sourdough with Slow Roasted Toms, Balsamic and Rocket or Honey Cinnamon N/A
Falafel / Lamb - With pita bread, baba ghanoush and a salad of cucumber, cherry tomatoes, parsley, spanish onion marinated olives and feta $17.00 / $19.00
- Balsamic Mushrooms Roasted Tomatoes N/A

Whole take home sweet pie $39.00 to $49.00
Slow roasted beef brisket, hickory smoke & mushrooms N/A
Chicken, leek & white sauce N/A
BBQ beef & green peppercorn sauce N/A
Brown butter pecan pie N/A
Slow roasted shredded pork with apple & bbq sauce N/A
Oreo cookie pie N/A
Date & walnut butterscotch rustic N/A

Courthouse Chocolate Brownie - served with vanilla gelato & chocolate sauce $8.50
Turkish Bread & Dips - toasted Turkish bread with hummus, pesto & creamy sun-dried tomato dips $8
Nuggets - served with chips & tomato sauce. Plus ice cream for dessert $9
Fillet Mignon - 200g eye fillet wrapped in bacon & served with rosemary roasted chat potatoes and field mushroom with a pepper sauce $28.50
Garden Salad - Mesculin, cherry tomatoes, red onion, cucumber & carrot with a balsamic dressing $12.50
Chicken Schnitzel - chicken schnitzel served with chips, salad & gravy $12.50
Sliders 2 Ways - one beef slider and one chicken slider served with chips $10.50
Courthouse Calamari - with lemon pepper, & aioli $7

Tuna Salad Roll $3.50
Udon Kanikama, fried bean curd & Seaweed $8.50
FRUITS JELLY HOME MADE JELLY IN ASSORTED FLAVOUR $4.00 EACH
Egg Salad Ship $3.00
Ebi Katsu Roll (prawn stick roll) $3.50
HOT MEAL PLATTER $39.00
Aburi Hotate (scallop) $5.50
Salmon $4.00

Seafood platter for two Calamari, fish cocktails, squid, prawns, baby octopus, and mussels served with fries, tartar, $38.9
Grande nachos Beef, sour cream, avocado and tomato salsa $15.9
Meatballs Meatballs in a fresh napolitana sauce $16.0
Orange and cranberry Fresh orange, cranberry, onion and mixed leaves in a homemade dressing $17.0
Salad extras Grilled chicken $3.5
Chicken breast* Tender breast fillets served with your choice of sides and sauce $19.9
Puttenesca Bacon, olives and onion in napolitana sauce with a touch of chilli $16.0
Vegetarian Mushroom, roasted capsicum, tomato and onion in a pesto sauce $16.9

Tuna Sandwich - with Fennel Remoulade, Mixed Leaves, Onions and Avocado on Turkish Bread $11.00
Salad Sandwich - Tomato, Beetroot, Avocado, Cheese, Aioli, Mixed Leaves on Soy and Linseed or Country White $7.50
French Toast - with Glazed Strawberries, Caramelized Walnuts and Maple Syrup $10.00
Eggs & Avocado - Poached, Fried or Scrambled Eggs and Fresh Avocado with a side of Toast $9.50
Smoked Salmon Bruschetta - Poached Eggs, Dill and Lemon Cream Cheese, Capers, Mixed Leaves and Shaved Onion Pickle on Sourdough $13.50
Eggs & Bacon - Poached, Fried or Scrambled Eggs and Bacon with a side of Toast $10.00
Bacon / Smoked Salmon / Chorizo / Italian Sausage $3.50 each
Egg & Bacon Roll - Egg & Bacon on Burger Bun $7.00

Surf & Turf 300g Eye fillet steak with asparagus, king prawns, lobster medallions topped with pink mornay saue & melted cheese served on mash $36.90
Mixed Grilled Platter Fillet of fish, prawns, calamari, tassie scallops, octopus & mussels served with your choice of chips or rice & salad $35.00 / $68.00
Coriander Barramundi Fillet of Barramundi, marinated in ginger, lemon grass, coriander & garlic with your choice of mashed potato or rice & salad $29.90
Eye Fillet Steak 300g Eye Fillet steak grilled to your liking with your choice of sauce Dianne / Pepper / Mushroom $29.90
Chicken Involtini Chicken breast fillet stuffed with prawns, baby spinach topped with Dijon mustard, mushrooms, melted cheese topped with a pink sauce $25.90
Seafood Souvlaki Prawns, fish, tassie scallops, mussels & calamari seasoned with herbs and spices on a skewer with chips or rice & salad $27.90
Linguini Salmon Smoked salmon, parsley, fresh cream in napolitana sauce $19.00
Greek Salad $12.00

NEGRONI Campari, Rosso Vermouth & Gin built over ice and garnished with an orange twist. N/A
JOHNNY'S TONIC Johnny Walker Red, Cointreau and Aperol, with a splash of apple and cinnamon. N/A
DEVIL IN DISGUISE Fresh strawberries blended with Coffee liqueur, Strawberry liqueur, and coconut cream. N/A
MUDDLED DRINKS A variety of classic drinks including Mojito's, Caproiska's and Caipirinha's. N/A
SACRED MONK A refreshing concoction of Absinthe, Chartreuse & Chambord, shaken with fresh watermelon, citrus and cranberry. N/A
RED CORVETTE Fresh Strawberries blended with Melon liqueur, Frangelico, and grenadine. N/A
HONEYCOMB DELIGHT A smooth combination of of Butterscotch Schnapps and Baileys, blended with mangoes and coconut cream. N/A
PENICILLIN PENICILLIN House Scotch and fresh lemon, shaken with our home made honey and ginger syrup, topped with Laguvulin 16 year old scotch. N/A

212 Blu

Inner West > Newtown > 212 Blu

Address

212 Australia St, Newtown NSW 2042, Australia

Phone

0295160115

Email

None

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM