Dessert of the Day - please see our special board for the dessert of the day $10
Warm Moroccan chicken quinoa salad - Chicken breast marinated in Moroccan spices served with fresh quinoa salad and drizzled with balsamic glaze and vinaigrette $22
Upgrade - to Beef and Reef (prawns) with garlic sauce $45
Beef Schnitzel - homemade beef schnitzel with mushroom or pepper sauce $26
Lamb burger - with aioli, tomato, lettuce and cheese (optional) $22
Seafood Basket - delicious mix of battered and crumbed seafood with homemade tartare $22
Irish pork sausages - Two Irish porksausages served with creamy mash potato and brown onion gravy $23, Child’s option $12