23 Hundred in Newcastle Menu

None

Nearby Sample Menus

  • SCRATCHLEYS SEAFOOD CHOWDER Our Famous Veloute Style Soup Packed full of Fish, Prawns, Mussels, Squid & Octopus with Potato & Corn $16
  • - Kilpatrick 1/2 $22 / doz $44
  • ROASTED VEGETABLE FRITTATA gf/v Roasted Potato, Sweet Potato, Eggplant, Zucchini, Red Peppers & A Beetroot Jam $16
  • TRAWLERMAN’S PLATTER gf King Prawns, Natural Oysters & Smoked Salmon with A Crisp Cos Lettuce Salad, Tomato Relish, Cocktail Sauce & Fennel $20
  • GOLDEN FRIED SEAFOOD PLATE Beer Battered Fish, Crumbed Calamari & Tempura Prawns Served with Fries & Homemade Tartare Sauce $29
  • Add Fresh Local Lobster to Any Platter $M/P (Subject to market availability)
  • SEARED SEA SCALLOPS gf Seared Sea Scallops, Preserved Lemon & Pea Risotto, Hazelnut Crunch & Thyme Beurre Noisette $19
  • CHAR-GRILLED VEGETABLE MEZZE PLATE Goat’s Milk Cheese, Cumin Toasts, Olives, Semi-Dried Tomatoes & Char-grilled Vegetables with Basil & Almond Pesto $18
  • Arancini Balls Filled w Pea & Pecorina Cheese Served w Garlic Aioli $13
  • Wedges with Sweet Chilli & Sour Cream $7
  • Parmigiana $4
  • Sun-Dried Tomato & Parmesan Sourdough $7
  • - Add Chicken $4
  • Garlic Buttered Sourdough (3 Slices) $6
  • - add Salad $2
  • Fish & Chips $8
  • Ricotta Cinnamon Pancakes w/ fresh seasonal fruit salad, honey & yoghurt $15.90
  • Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Smoked salmon $17.90
  • Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Double smoked ham $16.90
  • Veggie breakfast Scrambled tofu, sautéed button mushrooms w/ oregano, roasted tomato & toasted wholemeal $15.90
  • Bacon & Eggs Bacon, eggs (F, P or S), toasted vienna & roast tomato $13.90
  • French Toast w/ bacon & maple syrup $14.90
  • Goldbergs’ Omelettes Siciliana- sundried tomato, spinach, fetta, onion, fresh tomato $15.90
  • Home-style Beans In rich tomato sauce & fresh herbs on toasted Morpeth sourdough $14.90
  • Pumpkin, eggplant and courgette tagine w/ couscous, yoghurt sauce and green harissa $29
  • Herb and lemon crumbed chicken schnitzel w/ house salad and aioli $20
  • Crumbed Italian meatballs filled w/ green olives and Manchego cheese, tomato sugo (4) $14
  • Moorish spiced squid w/ shaved fennel herb salad and pomegranate dressing $20
  • Warm chocolate fondant w/salted popcorn, burnt marshmallow and ice cream $14
  • Pan seared scallops w/braised lettuce, speck, peas and crispy potato $22
  • Banana brulee w/ scorched banana and salted caramel $14
  • Petit pot of Rustica’s chicken liver pate, crusty bread and cornichons $8
  • TOMATO, BASIL & FETA SALAD $10
  • SPICY FRIED CHICKEN WINGS $12
  • - Natural with red wine vinegar & eschallots $18/$34
  • - Kilpatrick $19/$35
  • GRILLED BREAD with hommus & baba ganoush $12.5
  • CRUMBED CHICKEN BURGER aioli, rocket, tomato, fries $16
  • - Basil Pesto $10
  • SYDNEY ROCK OYSTERS -
  • Cheese Sauce (LG) $1.95
  • Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
  • Grilled Onions (LG) $1.95
  • Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
  • Garlic Cream Sauce (LG) $1.95
  • Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
  • Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
  • Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
  • Creamy Chicken and Prosciutto Pasta Chicken breast with prosciutto, onion and garlic in a creamy white wine sauce tossed through penne pasta and topped with pistachios and fetta $22
  • Sauces -
  • Half Dozen/ Dozen Natural Oysters Served with lemon $18/$28
  • Sausage Dog Frankfurt, grated cheese, tomato sauce on a hot dog bun with chips or apple wedges $10
  • Creamy Garlic Prawns Sauteed prawns in a creamy garlic and white wine sauce served with steamed basmati rice and baby spinach (GF) $19
  • All steaks served with chips & salad or mash & vegetables -
  • Traditional Crusty Garlic Bread $6
  • Cravings Beef Burger Beef pattie with rasher bacon, tasty cheese, tomato, caramelised onion, cos lettuce and house BBQ sauce on a toasted burger bun with beer battered chips $16.9
  • Green bean hazelnut salad $5.00
  • Brussel Sprouts, apple & bacon $5.00
  • Mash $5.00
  • Vegan Spring vegetable salad $15.00
  • Classic caesar salad $15.00
  • Rich chocolate saucing pudding with vanilla bean ice cream $10.00
  • Garden salad $5.00
  • Almond butter greens $5.00
  • Pra rarm long soung $16.00
    • Steamed mixed vegetable topped with satay sauce
  • Kao niew $3.00
    • Steamed sticky rice. per person
  • Goong pad pong ga lee $24.90
    • Stir fried king prawns with egg, curry powder & vegetable
  • Pad num pring pow
    • Stir fried chilli ja & vegetable with
  • Gaeng panang
    • Panang curry with coconut milk, basil, capsicum & carrot
  • Pad khing
    • Stir fried with fresh ginger, vegetable and black mushroom
  • Tom yum goong $13.00
    • King prawn in spicy soup with lemongrass, lime & chilli
  • Pad prig khing
    • Stir fried ginger & chili paste with lime leaves & green beans
  • Grilled beef and spring rolls with vermicelli noodles and salad. Served with fish sauce $10.90
  • Crispy Vietnamese pancake filled with pork, prawns, bean sprouts and mung bean. Served with salad, pickles and fish sauce $12.90
  • Steamboat fresh prawns, rare beef, chicken, scallops and vegetables in either sour, chicken or satay stock (cook at the table) Small $39.90 / Large $44.90
  • Vegetarian spring rolls with fish sauce $6.00
  • BBQ Hot Plate with Marinated Beef (Cooked at the table) $26.90
  • Mini coconut pancakes topped with prawn and shallots. Served with fish sauce $7.90
  • Lemongrass and chilli tofu $13.90
  • Pork patties with vermicelli noodles and salad $11.00
  • Bo satay-satay beef- beef in the house's special satay sauce $16.90
  • Goi cuon-pork and prawn rice paper rolls-(available Sunday-Thursday only)- pork and prawn wrapped in rice paper with lettuce, mint and vermicelli, served with special hoi sin sauce(*or vegetarian)(4 r $9.90
  • Bo lan-beef in curry and coconut cream- a mild dish of beef braised with vegetables, curry and coconut cream $16.90
  • Heo satay- satay pork - pork in the house's special satay sauce $16.90
  • Bo kho- red cooked beef - a slow cooked beef dish with carrots, spices and lemon grass $16.90
  • Do khai vi thao cam-mixed entrée- two spring rolls, half a roasted quail and onw skewer or barbequed beef $11.90
  • Rau chay-stir fried vegetables- a combination of vegetables and tofu stir fried in a well prepared sou sauce $14.90
  • Curry sauteed snapper-whole snapper sauteed in a delicious home made curry sauce Market Price
  • PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
  • DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
  • BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
  • LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
  • SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
  • PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
  • SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
  • GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
  • Custard Tart N/A
  • Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
  • Hot Dog de Wheels Continential Viennese smoked frankfurt served with mushy peas, chilli con carne and garlic onions with cheese sauce and chilli sauce. House special. N/A
  • Pie & Sauce Traditional chunky lean beef pie and sauce. An Australia Day special! N/A
  • Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
  • Chocolate Chip Cookies N/A
  • Curry Chicken Pie Chunks of chicken meat cooked in a spicy curry. N/A
  • Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
23 Hundred

23 Hundred

location

Address

71 Scott St, Newcastle, New South Wales 2300, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

Monday: 5:30 AM – 3:00 PM, Tuesday: 5:30 AM – 3:00 PM, Wednesday: 5:30 AM – 3:00 PM, Thursday: 5:30 AM – 3:00 PM, Friday: 5:30 AM – 3:00 PM, Saturday: 5:30 AM – 3:00 PM, Sunday: 5:30 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Gluten Free , Vegetarian

features

Features

Wheelchair accessible ,  Kid Friendly ,  Seating ,  Child-friendly ,  Takeout

Location
71 Scott St, Newcastle, New South Wales 2300, Australia