Address
71 Scott St, Newcastle, New South Wales 2300, Australia
23 Hundred in Newcastle Menu
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Nearby Sample Menus
- Warm Green Beans with Almonds & Garlic $8
- ROASTED VEGETABLE FRITTATA gf/v Roasted Potato, Sweet Potato, Eggplant, Zucchini, Red Peppers & A Beetroot Jam $16
- CHAR GRILLED HOT & COLD SEAFOOD PLATTER GF King Prawns, Blue Swimmer Crabs, Balmain Bugs & A Grade Oysters with Chargrilled Seafood Antipasto, Seasonal Fruit & Fries For 1: $68 / For 2: $133 / For 3: $189
- SCRATCHLEYS SEAFOOD CHOWDER Our Famous Veloute Style Soup Packed full of Fish, Prawns, Mussels, Squid & Octopus with Potato & Corn $16
- - Natural w/a red wine vinaigrette 1/2 $18 / doz $36
- CHILLI KING PRAWNS gf Sautéed King Prawns in A Spicy Cream Sauce Served with an Aromatic Rice Pilaf & Chilli Flakes HOT! $19
- CHICKEN SCHNITZEL House Crumbed Breast Golden Fried with Fries, Coleslaw & A Rich Gravy $29
- Steamed Seasonal Vegetables – Lightly Dressed With Extra Virgin Olive Oil GF $8
- - Add Salad $2
- Chicken Supreme Oven Baked Crispy Skin Chicken topped w Macadamia Nuts & Plum Sauce served w Blistered Tomatoes, Wilted Baby Spinach & Potato Gratin $26
- - Add Chicken $4
- Beer Battered Chips w Aioli $6
- Loaded Steak Sandwich Premium Scotch Fillet, Bacon, Caramelised Onion, Fried Egg, Cheese, Tomato, Lettuce & Smokey BBQ Sauce wedged between a Char-Grilled Sourdough Roll $17
- - Add Salt & Pepper Squid $4
- Fried Chicken Burger Mouth Watering Chickencovered in a selection of The Dockyards own Herb & Spice Mix fried till golden w Tomato, Mixed Lettuce & Boss Sauce on a Sourdough Roll $15
- - Add Mozzarella $1
- Bacon & Egg Roll Bacon, egg (F), salad greens & BBQ sauce $10.90
- Plain Toast (2) $3.00
- Bacon & Eggs Bacon, eggs (F, P or S), toasted vienna & roast tomato $13.90
- Homemade beans $5.00
- Sautéed Mushrooms $4.00
- Bacon (2) $4.00
- Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Florentine (sautéed baby spinach) $15.90
- Egg (1) $2.00
- Banana brulee w/ scorched banana and salted caramel $14
- Pistachio and walnut baklava w/ burnt honey ice cream $14
- Market Fresh Fish of the Day $33
- Spinach and silverbeet salad w/ smoked bacon, fresh peas and fetta $9
- Crispy oregano chat potatoes $9
- Crispy pork belly w/ fried potato, eggplant, balsamic and honey $20
- Chargrilled Cape Grim sirloin, soft polenta, truffled baby leeks and forest mushrooms $38
- House marinated olives, garlic and bay leaves $7
- SPICY FRIED CHICKEN WINGS $12
- LINGUINE basil pesto, cherry tomatoes, marinated fetta, sourdough crumbs $20
- - All served with hand cut chips & bearnaise sauce -
- 200G GRASS FED EYE FILLET $33
- - Natural with red wine vinegar & eschallots $18/$34
- TOMATO, BASIL & FETA SALAD $10
- GREEN BEANS $8
- FRIES with aioli $8
- Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
- Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
- Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
- NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
- Dijonnaise Sauce $1.95
- Pineapple Ring (LG) $0.95
- Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
- Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
- Sausage Dog Frankfurt, grated cheese, tomato sauce on a hot dog bun with chips or apple wedges $10
- - Onion rings $4
- All steaks served with chips & salad or mash & vegetables -
- - Garlic prawn sauce $5
- Wild Mushroom Bruschetta on toasted ciabatta with crushed pistachio, parmesan & truffle oil $12
- Veal Shanks Braised in a rich stout and tomato sauce then served with colcannon mash (GF) $27
- Sauces -
- Crispy Skinned Atlantic Salmon Fresh 200g salmon fillet with purple kipfler potato, pumpkin, roast parsnip, caramelised onion finished with beurre blanc and fried capers (GF) $27
- Garlic bread $5.00
- Chips $5.00
- Homemade ricotta gnocchi - roasted pumpkin, almonds, spinach and brown butter $18.00
- Beer battered dory, chips, salad and tartare $16.00
- Pumpkin arancini with smoked cheddar & fennel, rocket Salad $12.00
- Garden salad $5.00
- Gravy / Pepper / Mushroom / Dianne sauce / Garlic butter Mustard / Aioli / Chimi churri / Cafe de paris butter $2.50
- Almond butter greens $5.00
- -King prawns or mixed seafood $24.90
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Pad med ma moung $18.90
- Stir fried chicken with cashew nuts, vegetable & deep fried chilli
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Goong op woon sen $24.90
- Baked king prawn with vermicelli in garlic & pepper sauce
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Pad num pring pow
- Stir fried chilli ja & vegetable with
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Peek gai tod (4) $9.00
- Marinated chicken wings served with sweet chilli sauce
-
Pad tofu $16.00
- Stir fried deep fried soft tofu with ginger & vegetables
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Moo wan $18.90
- Caramelized pork with onion topped with crispy shallots
-
Gaeng keow wharm
- Green curry with thai eggplants, green beans, basil & coconut milk
- Stir fry chicken or beef or pork with chilli and basil $15.90
- Stir fried with carrot, onion and peanut sauce -
- Chicken with steamed rice $10.00
- Quail marinated with exotic herbs. Served with lemon pepper dipping $7.90
- Grilled marinated beef skewer. Served with satay sauce $5.90
- Chicken and sweet corn soup $6.90
- Stir fried snow peas and tofu in oyster sauce $14.90
- Pork with steamed rice $10.00
- Bun tom- barbequed prawn and vermicelli- king prawns served with vermicelli $19.90
- Mi-steamed egg noodles(two persons per serve) $6.90
- Ga lan-chicken in curry and coconut cream- a mild dish of chicken braised with vegetables,curry and coconut cream $16.90
- Ga rau cai-stir fried chicken with vegetables - whole some vegetable tenderly braised with chicken $16.90
- Bo nuong-barbequed beef- well marinated beef, skewered barbequed to perfection, served with satay sauce $7.90
- Bun tom go-narnequed chicken and prawn and cermicelli- chicken fillet and king prawns served with vermicelli $19.90
- Com chien toi-garlic fried rice(two persons per serve $7.90
- Bo lan-beef in curry and coconut cream- a mild dish of beef braised with vegetables, curry and coconut cream $16.90
- PEPPERONI - Lots of pepperoni & mozzarella n/a
- DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
- HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- Hot Dog de Wheels Continential Viennese smoked frankfurt served with mushy peas, chilli con carne and garlic onions with cheese sauce and chilli sauce. House special. N/A
- Veggie Pie Fresh vegetables in a cheese sauce. N/A
- Harry’s Cheese Dog Continential Viennese smoked frankfurt served with cheese sauce or fresh grated cheese (select locations). N/A
- Curry Chicken Pie Chunks of chicken meat cooked in a spicy curry. N/A
- Pie & Peas Chunky lean beef pie served with mushy peas, with or without sauce. N/A
- Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
- Beef, Cheese & Bacon Pie Chunky lean beef pie with fresh bacon and cheese, both cooked in and melted on top. N/A
- Pie & Sauce Traditional chunky lean beef pie and sauce. An Australia Day special! N/A
23 Hundred
Phone
None
Opened hours
Monday: 5:30 AM – 3:00 PM, Tuesday: 5:30 AM – 3:00 PM, Wednesday: 5:30 AM – 3:00 PM, Thursday: 5:30 AM – 3:00 PM, Friday: 5:30 AM – 3:00 PM, Saturday: 5:30 AM – 3:00 PM, Sunday: 5:30 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Gluten Free , Vegetarian
Features
Wheelchair accessible , Kid Friendly , Seating , Child-friendly , Takeout