23 Hundred in Newcastle Menu

None

Nearby Sample Menus

  • Caesar Salad $8
  • CRISP TEMPURA PRAWNS Golden Fried Served with a Sticky Thai Dipping Sauce $17
  • VEGETARIAN PASTA Pan Tossed Broccoli, Mushrooms, Garlic, Chilli, Pinenuts & Cherry Tomato Finished In White Wine & Extra Virgin Olive Oil $15
  • PASTA CHILLI MARINARA Prawns, Mussels, Squid & Fish Sautéed with Baby Capers, Fresh Chillies in a Rich Tomato Sauce Tossed Through Fresh Pasta HOT! $19
  • CHAR-GRILLED VEGETABLE MEZZE PLATE Goat’s Milk Cheese, Cumin Toasts, Olives, Semi-Dried Tomatoes & Char-grilled Vegetables with Basil & Almond Pesto $18
  • CRISPY SKINNED PORK BELLY gf Twice Cooked, Served with Mixed Root Vegetable Crisps & A Celeriac + Poppy Seed + Apple Remoulade $36
  • SCRATCHLEYS SEAFOOD CHOWDER Our Famous Veloute Style Soup Packed full of Fish, Prawns, Mussels, Squid & Octopus with Potato & Corn $16
  • ROASTED VEGETABLE FRITTATA gf/v Roasted Potato, Sweet Potato, Eggplant, Zucchini, Red Peppers & A Beetroot Jam $16
  • - Add Mozzarella $1
  • Beer Battered Chips w Aioli $6
  • Pork Strip Loin 300gm of Tender Pork Char-grilled & finished in the oven. Served on a bed of Spicy Kumera Mash, Asparagus & Honey Soy Sauce $26
  • Gnocchi Delicious Potato Gnocchi finished in a Mushroom, Asparagus, Chilli White Wine & Garlic Cream Reduction. Topped w Rocket & Fresh Grated Pecorino CheeseAdd Chicken +3 $22
  • Sticky Pork Belly $13
  • 300gm Scotch Fillet Cooked to your liking on the Char-Grill. Served w Broccolini & Potato Gratin. Topped w Seeded Mustard Jus or your choice of Sauce See Options Below $28
  • Creamy Garlic $4
  • Sun-Dried Tomato & Parmesan Sourdough $7
  • Home-style Beans In rich tomato sauce & fresh herbs on toasted Morpeth sourdough $14.90
  • Savoury Mince On thick cut toast w/ roast tomato $14.90
  • Bacon & Eggs Bacon, eggs (F, P or S), toasted vienna & roast tomato $13.90
  • Banana Bread 2 slices toasted w/ citrus honey ricotta $9.90
  • Buttermilk Pancake Stack w/ fresh lemon & maple syrup $13.90
  • Lamb Chipolata (2) $3.00
  • Egg (1) $2.00
  • Hollandaise $4.00
  • Rodriguez Brothers jamon, morcon salumi Boqueria, chorizo warmed w/ sherry, raisins and confit onion, served w/ crusty bread, quince paste and guindilla peppers $22
  • Rustica’s fish and chips with tarragon, caper and parsley mayonnaise $20
  • Artisan farmhouse sausage, petit pot of chicken liver pate, house pork and chicken terrine w/ pistachios,served w/ pickled vegetables, cornichons, mustard and toasted bread $22
  • Banana brulee w/ scorched banana and salted caramel $14
  • Lemon tart w/ raspberry textures $14
  • Warm chocolate fondant w/salted popcorn, burnt marshmallow and ice cream $14
  • Cromarty Bay Pacific oysters w/ eschallot and sherry vinegar $4
  • Roasted Golden Plains pork belly w/buttered kale, spiced orange and sticky jus $32
  • FRIES with aioli $8
  • BEER BATTERED FISH hand cut chips, tartare sauce, lemon $24
  • - Basil Pesto $10
  • FRIED CALAMARI roast garlic aioli, lemon $17
  • - Roasted garlic and parmesan $10
  • CHAR GRILLED STEAK SANDWICH caramalised onions, rocket, house made bbq sauce $16
  • SYDNEY ROCK OYSTERS -
  • SLOW COOKED LAMB SHOULDER kipfler potatoes, grean beans, mint & garlic sauce $33
  • Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
  • Crispy Bacon Rashers $3.95
  • Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
  • Dianne Sauce (LG) $1.95
  • Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
  • Baked Potato & Sour Cream (LG) $3.95
  • Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
  • Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
  • - Onion rings $4
  • Roast Vegetable and Labna Salad Chargrilled zucchini & asparagus, roasted beetroot, confit tomato, house made labna and rocket drizzled with Hunter Valley olive oil and a balsamic reduction (V $16
  • Chicken Breast Schnitzel 260g schnitzel served with beer battered chips & salad or mash & vegetables $17.9
  • Steak Sandwich 150g tender rump with tasty cheese, tomato, beetroot & onion relish, mesculin lettuce and aioli on toasted Turkish with beer battered chips $16.9
  • Warm Mediterranean Salad Poached chicken breast with Israeli cous cous, olives, cherry tomato, Spanish onion, pistachio nuts, baby spinach and dressed with salsa verde $17.9
  • Scotch Fillet 300g very tender cut of steak $26
  • Crumbed Lamb Cutlets Tender crumbed lamb cutlets pan fried then served with beer battered chips & salad or mash & vegetables 2... $19 / 3... $23
  • Toasted Ciabatta with Hunter Valley olive oil, balsamic vinegar and house made dukkah $6
  • Risotto with chorizo, Chicken & Corn $16.00
  • Almond butter greens $5.00
  • Sticky date pudding with hot caramel sauce and vanilla ice cream $10.00
  • Homemade meatballs - roasted tomato sauce & Garden salad $16.00
  • Eton Mess- Meringue, strawberry & cream $10.00
  • Pumpkin arancini with smoked cheddar & fennel, rocket Salad $12.00
  • Green bean hazelnut salad $5.00
  • 250g Char grilled Scotch fillet with spring vegetables $22.00
  • Peek gai tod (4) $9.00
    • Marinated chicken wings served with sweet chilli sauce
  • ●Main
  • Kao plow $3.00
    • Steamed jasmine rice, per person
  • Lady blanket (4) $12.00
    • Deep fried king prawns stuffed with dry coconut in spring roll pastry
  • Pad pho dak $25.90
    • Stir fried mixed seafood with lemongrass, pepper corn, basil, bamboo shoot, chili, galangal & lime leaves
  • -Vegetable $16.00
  • Satay gai (4) $10.00
    • Grilled marinated chicken served with spicy roast peanut sauce
  • -Vegetables $16.00
  • Chicken with steamed rice $10.00
  • Saigon Feast's special fried rice with ham, prawns, sweet corn, green peas, carrot and shallots $11.90
  • Steamed whole snapper with ginger, shallot and soy sauce Market Price
  • Braised chicken or beef or pork in lemongrass and chilli $15.90
  • Crispy Vietnamese pancake filled with pork, prawns, bean sprouts and mung bean. Served with salad, pickles and fish sauce $12.90
  • Beef sauteed with onion, pepper and garlic $15.90
  • Stir fry scallops with snow peas, ginger and shallot $17.90
  • Stir fried with carrot, onion and peanut sauce -
  • Bo dam-beef saigon style - beef braised with pineapple and tomato in a home made sweet and sour sauce $16.90
  • Chien gung/ca chung/chien ca ry-wonder snapper fish in delicious 3 gourmet styles Market Price
  • Banana fritters with ice cream $6.90
  • Heo dam-pork saigon style - pork braised with pineapple and tomato in a home made sweet and sour sauce $16.90
  • Canh chay- vegetarian soup - a delicate tasty soup with fresh vegetables and tofu $7.90
  • Bo rau cai- stir fried beef - with vegetables , wholesome vegetables tenderly braised with beef $16.90
  • Canh chua-seafood sour soup - an authentic soup pf omg prawn and squid cooked with tamarind and sweet pineapple $9.90
  • Tom gung-ginger prawn - pan gried prawn with broccoli, sliced ginger and oyster sauce $19.90
  • CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
  • PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
  • BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
  • CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
  • CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
  • VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
  • SIMPLY CHEESE - Lots of mozzarella n/a
  • HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
  • Pie & Sauce Traditional chunky lean beef pie and sauce. An Australia Day special! N/A
  • Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
  • Veggie Pie Fresh vegetables in a cheese sauce. N/A
  • Lean Beef & Curry Pie Chunky lean beef pie with authentic Indian curry. N/A
  • Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
  • Custard Tart N/A
  • Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
  • Chocolate Chip Cookies N/A
23 Hundred

23 Hundred

location

Address

71 Scott St, Newcastle, New South Wales 2300, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

Monday: 5:30 AM – 3:00 PM, Tuesday: 5:30 AM – 3:00 PM, Wednesday: 5:30 AM – 3:00 PM, Thursday: 5:30 AM – 3:00 PM, Friday: 5:30 AM – 3:00 PM, Saturday: 5:30 AM – 3:00 PM, Sunday: 5:30 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Gluten Free , Vegetarian

features

Features

Wheelchair accessible ,  Kid Friendly ,  Seating ,  Child-friendly ,  Takeout

Location
71 Scott St, Newcastle, New South Wales 2300, Australia