Address
71 Scott St, Newcastle, New South Wales 2300, Australia
23 Hundred in Newcastle Menu
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Nearby Sample Menus
- NOLAN’S PRIVATE SELECTION RUMP STEAK gf 150 Day Grain Fed 400g Rump served with Chips, Slaw & Your Choice of Jus: Green Pepper Corn, Creamy Mushroom, Classic Dianne or Café De Paris Butter $32
- CHAR GRILLED HOT & COLD SEAFOOD PLATTER GF King Prawns, Blue Swimmer Crabs, Balmain Bugs & A Grade Oysters with Chargrilled Seafood Antipasto, Seasonal Fruit & Fries For 1: $68 / For 2: $133 / For 3: $189
- CRISP TEMPURA PRAWNS Golden Fried Served with a Sticky Thai Dipping Sauce $17
- Warm Green Beans with Almonds & Garlic $8
- TRAWLERMAN’S PLATTER gf King Prawns, Natural Oysters & Smoked Salmon with A Crisp Cos Lettuce Salad, Tomato Relish, Cocktail Sauce & Fennel $20
- PEKING ROASTED DUCK SPRING ROLLS Shredded Roast Duck & Asian Style Vegetables Wrapped in Asian Pastry Lightly Fried with a Sweet & Spicy Dipping Sauce $18
- SURF & TURF VIKING BEEF CUTLET 350g MSA Grain Fed Scotch On the Bone with Poached King Prawns, Scallop and Calamari with Pumpkin + Potato Rösti & Green Beans. With your choice of: Mornay, Red Wine J $45
- HOT & COLD SEAFOOD PLATTER King Prawns, Blue Swimmer Crabs, Balmain Bugs & “A” Grade Oysters with Golden Fried Seafood, Seasonal Fruit & Fries For 1: $63 / For 2: $121 / For 3 $170
- Parmigiana $4
- Kilpatrick Oysters Fresh Dawson’s Oysters Diced Bacon w The Dockyard’s Own Kilpatrick Sauce 1/2 $16 / doz $32
- Honeysuckle Pizza Chorizo, Bacon, Onion & Mushroom on a Smokey BBQ Sauce Base $17
- Caesar Salad Crisp Baby Cos, Bacon, Grana Padano Parmesan, Croutons & Egg w Our Traditional Caesar Dressing -
- Chicken Schnitzel Tender Chicken Breast Fried til Golden. Served w Beer Battered Fries & a Side Garden Salad. Add a Sauce or Topper – See Options Below $18
- 300gm Scotch Fillet Cooked to your liking on the Char-Grill. Served w Broccolini & Potato Gratin. Topped w Seeded Mustard Jus or your choice of Sauce See Options Below $28
- Fish & Chips $8
- Lemon Pepper Calamari w Garlic Aioli $13
- Ricotta Cinnamon Pancakes w/ fresh seasonal fruit salad, honey & yoghurt $15.90
- Lamb Chipolata (2) $3.00
- Egg (1) $2.00
- Sautéed Mushrooms $4.00
- Mushrooms on Thick Cut Toast Sautéed button mushrooms with baby spinach, oregano & roast tomato $13.90
- Veggie breakfast Scrambled tofu, sautéed button mushrooms w/ oregano, roasted tomato & toasted wholemeal $15.90
- Thick Cut Toast w/ jam, vegemite, peanut butter, honey $4.90
- Bacon (2) $4.00
- Moorish spiced squid w/ shaved fennel herb salad and pomegranate dressing $20
- Rustica’s house made spaghetti Bolognese w/ shaved parmesan $20
- Profiteroles w/ vanilla bean ice cream and chocolate sauce $14
- Crumbed Italian meatballs filled w/ green olives and Manchego cheese, tomato sugo (4) $14
- Cromarty Bay Pacific oysters w/ eschallot and sherry vinegar $4
- Cromarty Bay Pacific oysters natural w/ lemon $3.50
- Hommus w/ fried cauliflower, tahini and parsley, stuffed zucchini flower, herb salad w house-made flat bread $22
- Pommes Frites $9
- PAN FRIED SNAPPER potato puree, burnt butter sauce $33
- GREEN BEANS $8
- CHAR GRILLED KING PRAWNS avocado salsa, harissa, rocket $18
- FRIED CALAMARI roast garlic aioli, lemon $17
- GRILLED SOURDOUGH -
- CONFIT DUCK roasted figs, potatoes, speck, onions, rosemary jus $31
- SALAD of figs, fennel, radicchio, hazelnuts, beetroot, goats cheese $17
- HANDCUT CHIPS with aioli $8
- NEW Garlic Aioli $1.95
- Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
- Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
- Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
- Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
- Mexicana Tomato Salsa (LG) $1.95
- B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
- Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
- Veal Shanks Braised in a rich stout and tomato sauce then served with colcannon mash (GF) $27
- - Garlic prawn sauce $5
- Sketty Head Spaghetti bolognaise with grated cheese $10
- Twice Cooked Chicken Wings Marinated then fried and served with house made bourbon BBQ sauce or ranch dressing $12.9
- Pizza Face Ham & pineapple or cheese & tomato with chips or apple wedges $10
- Salt & Pepper Squid Flash fried squid pieces served with aioli and tomato and chilli chutney (GF) $14
- - Fried egg $2
- Wild Mushroom Spaghetti A trio of fragrant mushrooms with fresh tarragon, chilli and garlic tossed through spaghetti with parmesan and truffle oil (V) $22
- Homemade ricotta gnocchi - roasted pumpkin, almonds, spinach and brown butter $18.00
- Garlic bread $5.00
- Pumpkin arancini with smoked cheddar & fennel, rocket Salad $12.00
- Chips $5.00
- Sticky date pudding with hot caramel sauce and vanilla ice cream $10.00
- - add grilled chicken $4.00
- Chicken schnitzel with chips & garden salad $16.00
- Risotto with chorizo, Chicken & Corn $16.00
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Pad thai $17.90
- Stir fried rice noodles with chicken & king prawn, tofu, bean sprouts, egg & tamarind sauce
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Pad khing
- Stir fried with fresh ginger, vegetable and black mushroom
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Num prig ong $18.90
- Northern thai style pork mince with lemongrass, tomatoes, coriander & deep fried garlic, served vegetable & pork crackers
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Macadamia king prawns $25.90
- Stir fried king prawns with snow pea, onion, brandy in special creamy oyster sauce topped with crushed macadamia nuts
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Gaeng dang
- Red curry with coconut milk, bamboo shoots, carrot & thai basil
- -Vegetable $16.00
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Ga lee bup (4) $9.00
- Deep fried pastry stuffed with chicken mince, potatoes, peas and corn, served with cucumber & sweet vinegar dressing
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Tong agn (money bag) (4) $12.00
- Grilled thin pastry stuffed with chicken, crab meat, carrot & water chestnut with plum sauce
- Vegetarian spring rolls with fish sauce $6.00
- Soft shell crab sauteed in garlic and chilli $17.90
- Roast duck salad $17.90
- Beef sauteed with onion, pepper and garlic $15.90
- Quail marinated with exotic herbs. Served with lemon pepper dipping $7.90
- Beef noodle soup with a selection of either rare beef, beef brisket or beef balls $10.00
- Vegetarian rice paper rolls with tofu and salad. Served with a hosin peanut dipping sauce $6.90
- Garlic fried rice with green peas, sweet corn, carrots and shallots $8.90
- Steamed snaller-whole steamed with ginger, shallots and soya sauce Market Price
- Tom/do bien satay-satay prawn or seafood- your choice of prawn or seafood in the house's a special satay sauce $19.90
- Banh mi chien tam-prawn toast- deep fried marinated minced prawn on toast,served with lettuce and special fish sauce $7.90
- Com chien-special fried rice small serve; large serve $8.90; $9.90
- Go satay-satay chicken- chicken in the house's special satay sauce $16.90
- Cha cua-crabmeat pate -combination of crabmeat and pork steamed with an egg dorure,served with prawn carackers $9.90
- Bun thit- barbewued pork and vermicelli - if you are not ready for steamed reice this dish is one of the best rice substitutes $16.90
- Ice cream with topping strawberry, chocolate, caramel with peanuts. $6.90
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
- CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
- LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
- HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
- Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
- Pie & Sauce Traditional chunky lean beef pie and sauce. An Australia Day special! N/A
- Custard Tart N/A
- Pie & Peas Chunky lean beef pie served with mushy peas, with or without sauce. N/A
- Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
- Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
- Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. N/A
- Chocolate Chip Cookies N/A
23 Hundred
Phone
None
Opened hours
Monday: 5:30 AM – 3:00 PM, Tuesday: 5:30 AM – 3:00 PM, Wednesday: 5:30 AM – 3:00 PM, Thursday: 5:30 AM – 3:00 PM, Friday: 5:30 AM – 3:00 PM, Saturday: 5:30 AM – 3:00 PM, Sunday: 5:30 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Gluten Free , Vegetarian
Features
Wheelchair accessible , Kid Friendly , Seating , Child-friendly , Takeout