24 Moons in Melbourne Menu

24 Moons in Melbourne has no menu available, but can choose from many other options such as Sukiyaki don or Buta teriyaki don from Don Don. Hopetoun Tea Rooms offers many options including Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise and Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad. Walker's Doughnuts includes a wide range like HOTDOGS or (add $1 for KRANSKY). O-bento ramen and Tonkatsu ramen from . O Bento offers Lucy Liu and FRESHLY SHUCKED OYSTERS.

Nearby Sample Menus

  • A11 Homemade Chinese Wine Marinated Chicken $13.80
  • Fried Barramundi with Sweet & Sour Sauce (Whole Fish) $32.80
  • A2 Vegetarian spring rolls - 2pcs $4.60
  • Quarter $12.80
  • Sizzling Scallop with Capsicum & Water Chestnuts in Hoisin Sauce $30.80
  • Sliced Pork Belly with Capsicum & Black Bean $21.80
  • H6 Seafood Combination Noodle Soup $13.80
  • Stir Fried Battered Chicken with Capsicum & Pineapple in Sweet & Sour Sauce $19.80
  • Sweet skin crispy duck (half duck) $24.80
  • Stir fried prawn & seasonal vegetables $24.80
  • Steamed pork & prawn shao mai (4pcs) $6.80
  • Fish fillet & sichuan pickled vegetables in soup $21.80
  • Chicken & prawn Dumplings (Pan fried-10 pcs) $11.80
  • Stir fried green vegetables and deep fried tofu $15.80
  • Special cold appetizer platter $17.80
  • Stir fried chinese broccoli (plain / oyster sauce / garlic sauce) $15.80
  • Braised Superior Shark Fin in Clear Broth $110.00
  • Sweet & Sour Pork Shanghai Style $13.00
  • Stewed King Prawns with Ginger, Spring Onion & Vermicelli in Claypot $35.00
  • Live Fish: Murray Cod - Steamed in Black Bean Sauce Seasonal
  • Tangy Glazed Calamari Tentacles $15.00
  • Beef Julienne Fried Flat Noodle in XO Sauce $28.00
  • Claypot Braised Eel Maw with Mushroom (S/L) $60.00/$108.00
  • Live Fish: Barramundi - Fish Porridge Chao Zhow Style Seasonal
  • Salmon 18.50
    • smoked salmon, baby spinach, fior di latte, mozzarella, Spanish onions & extra viva in oil in a toasted herb focaccia
  • BROOKFARM TOASTED MUESLI 13.50
    • Served w/ natural yogurt, fresh strawberries & honey
  • CLASSIC 15.50
    • Bacon, tomato, mushrooms w/ your choice of eggs & thick toast
  • Cozze 22.50
  • Herb pesto foccaccia bread 7.90
  • VEGETARIANO 16.50
    • W/ your choice off eggs tomato, hashbrown, mushrooms, baked beans on thick toast
  • add tomato 2.00
  • BAKED BEANS 3.50
  • Steamed Pork Dumpling 3 pieces 5.80
  • Pork Ribs Spicy Salt 14.80
  • Roast Pork with Orange Liqueur Sauce 16.00
  • Beef with fresh Tomato 14.80
  • Shark's Fin Soup 14.00
  • King Prawns (King Size) 8 pieces or over
  • Coconut Jelly & Ice Cream 7.00
  • King Prawn Cutlet 2 pieces 8.00
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Charcuterie-Platte & Kaseplatte $29.00
  • Deluce parmigiana $24.50
    • Feta cheese, melted mozzarella cheese, salami, ham, napoli, sauce
  • Scotch fillet $30.00
    • 250g scotch fillet cooked to your liking, served with chips & side & choice of sauce
  • Add on seasonal vegetables or mashed potato $1.50
  • Dr. Watson's favourites hand crumbed chicken schnitzels with your choice of 6 different toppings, served with chips & side salad
  • Chocolate lava cake $12.00
    • Delicious homemade chocolate cake served with vanila ice cream
  • Bruschetta $11.00
    • Turkish bread layered with sherlock's bruschetta mix, topped with parmesan cheese & drizzled with balsamic vinegar
  • Corned beef $20.00
    • Slowly cooked corned beef served with cabbage on a bed of mashed potatoes then topped with creamy seeded mustard sauce
  • Beer battered fish & chips $22.50
    • Battered whiting fillets served with side salad, chips, homemade tartare sauce & lemon wedge
  • 4 rolls $6.00
  • 21. Fish Balls
  • S $11.50
  • 506. Bowl of Beef Balls $5.50
  • S $11.50
  • 207. Spring Rolls & Chargrilled Pork $13.50
  • M $12.50
  • 502. Fried Chicken Rib (5pcs) $7.50
  • Salted Caramel (Take Away/Dine In) $ 4.10/ $4.45
  • Baguette Hf W/M (Take Away/Dine In) $ 2.70/$2.90
  • Rye Light (Take Away) $ 6.30
  • Smoked Salmon (Take Away/Dine In) On Rye $ 15.20/$16.00
  • Baguette Half (Take Away/Dine In) $ 2.70/$2.90
  • Apricot; Blackcurrant (Take Away/Dine In) $ 4.40/ $5.05
  • S/Dough Rye (Take Away) $ 6.75
  • Loaf Bread (Take Away) $ 4.65
  • -Non members $19.00
  • -Members $5.00
  • Beef burger, cheese, pickles, lettuce, burger sauce
  • -Non members $8.00
  • -Members $14.20
  • Seasonal vegetables (V)(GF)
  • Caesar salad with bacon, croutons, anchovies, parmesan + poached egg
  • Finders parma with napoli ham + mozzarella, fries + spicy slaw
  • Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
  • 28 day aged Tasmanian scotch fillet, hand cut russet potato chips, black garlic mayonnaise $41.00
  • House made pumpkin & potato gnocchi, froasted chestnut, Prosciutto di Parma, aged balsamic $28.00
  • Pan seared Yellowfin tuna, caponata, sautéed green beans, black olive $38.00
  • Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli (S/L) $24.00/$34.00
  • Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00
  • Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime mayonnaise $24.00
  • Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
  • 25. Braised Bean Curd with Rice $9.80
  • 38. Fish Fillet in Sweet & Sour Sauce with Rice $9.80
  • 33. Shredded Pork in Szechuan Sauce with Rice $9.80
  • 52. Plain Noodle with Soup $9.80
  • 49. Fried Rice with Shrimp, Sausage and Chinese Broccoli $9.80
  • 29. Satay Chicken with Rice $9.80
  • 48. Fried Rice with Salted Fish and Diced Chicken $9.80
  • 35. Deep Fried Pork Spare Ribs in Salt & Pepper with Rice $9.80
  • Unagi to Kyuri $16.00
    • Grilled eel and cucumber in sweet vinegar
  • Chirashi $40.00
    • Assorted raw fish served on a bed of sushi rice
  • Ebi Shumai $22.00
    • Steamed prawn dumplings (4)
  • Green Salad $13.50
    • Mixed green salad
  • Negi Gyunikumaki $30.00
    • Grilled thin slices cf beef rolled with spring onion in teriyaki sauce (6)
  • With Japanese marbled beef $62.00
  • Shabu Shabu $47.50 per person
    • Even finer slices of beef and vegetables, lightly cooked in a clear broth, served with ponzu and sesame dipping sauces
  • Sake Teriyaki / Sake Shioyaki $33.00
    • Grilled salmon in teriyaki sauce or flame grilled with a sprinkle of salt
  • Ebi $4.40
    • Cooked prawn
  • -Main $20.50
  • Assorted sushi
    • Sliced raw fish served on vinegar rice (E-6 pcs, M-10pcs)
  • Soft shell crab roll & sashimi
    • Fried soft shell crab roll & sashimi combination
  • Assorted sushi & sashimi
    • Deluxe combination of sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)
  • Tamago $4.40
    • Egg
  • Maguro sashimi (9, 15 pcs)
    • Sliced raw tuna
  • -Main $14.80
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
24 Moons

24 Moons

location

Address

ACDC Lane, Melbourne, VIC, 3000, Australia

phone

Phone

0396500035

clock

Opened hours

price range

Price

$20 - $30

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Pub Food , Wine Bar

features

Features

Dine in ,  Takeaway ,  Cash

Location
ACDC Lane, Melbourne, VIC, 3000, Australia
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