24 Moons in Melbourne Menu

Lobser in black bean sauce Seasonal price
- Lñoabster pieces cooked with black bean sauce & touch of garlic
Diced beef fillet with honey & black pepper sauce $26.80
Steamed whole mud crab Seasonal price
Calamari with seasonal vegetables $25.80
Creamed sweet corn and crab meat soup
Egg flower and minced beef soup
Satay chicken skewer
Beef with dried chilli and slice garlic (hot spicy) $23.80
- Sliced of lean beef stir with dried chilli, sliced garlic, peanuts

-Add ice cream or nutella $2.00
Pancakes $11.90
- Served with fresh strawberries and maple syrup
-Chorizo sausage
Eggs issus $17.90
- Poached eggs, avocado, bacon on toasted sourdough, coated with traditional hollandaise sauce
-ITalian minestrone
Housemade muesli $11.90
- Stewed rhubarb served with greek style yoghurt, strawberry coulis & lemon balm
Middle eastern eggs $17.90
- Hand rolled meatballs cooked in a mildly spiced sauce, served with baked eggs and crusty bread
Issus big breakfast $18.90
- Fried eggs served on sourdough toast with bacon, potato rosti, sauteed mushrooms and roasted tomatoes

Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Charcuterie-Platte & Kaseplatte $29.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00

Bruschetta 15.00
- Grilled sourdough with fresh tomato, shallots, capers and burrata
Fusilli amatriciana 27.00
- Pasta spirals, pancetta, chilli, onion and napoli
Tortellini di Vitello 22.00/35.00
- Hand-made tortellini filled with braised veal shin, thyme and lemon with peppers and roasting juices.
Budino al cioccolato 18.00
- Soft centered chocolate pudding, roasted hazelnuts and vanilla ice cream
Barbabietola Carpaccio 20.00
- Beetroot, cofit pear, goats curd, caramelised hazelnuts with truffle and honey dressing
Ostriche 3.50 each
- Freshly shucked oysters, served natural
Omelette 18.00
- buffalo mozzarella, spinach and herbs
Insalata di Verdura 17.00
- Zucchini, roasted capsicum, toasted sourdough, mint, olives, rocket, balsamic and buffalo mozzarella

Caprese, Tomato, Buffalo Mozzarella, Basil, Capers, Olives 25.00
Roquefort Papillon Roquefort, France
- Is made from 100% unpasteurized ewe's milk and aged in the natural Combalou caves of Roquefort-sur-Soulzon. It is well known for its consistently moist ivory texture interspersed with striking steely blue moulds.
Textures of Watermelon 17.00
- Gin and tonic jelly, lime and mint sorbet
Toast with jam or spreads 6.00
Roasted Garlic, Parmesan and Herb Bread 9.00
Linguine 30.00/36.00
- Seafood, garlic, chilli, herbs and extra virgin olive oil
Pork Schnitzel
Avocado 2.00

Istra Prosciutto $18.00
- Pomegranate, grilled pear & fennel salad
Roast fallow deer $38.00
- Potato gratin, baked plums & chocolate sauce
Soup of the Day $12.00
Roast pork $17.00
- roasted vegetables, crunchy cracking, gravy & apple sauce
Steamed Seasonal Greens $8.00
- Dressed with extra virgin olive oil & sea salt
Artisan Cheese Selection $15.00
Rosemary roasted pumpkin on Turkish bread $9.50
- goats cheese & basil pesto
Gypsy ham baguette $10.50
- sliced cheddar, tomato, mixed leaves & green tomato pickle

-Small $7.50
-Dark rye, rye, multigrain, wholemeal $2.80
Atlantic eggs $11.00
- Smoked salmon, avocado, poached eggs and chilli tomato relish
Eggs $6.50
- Poached, fried or scrambled served on thick toast with bacon
Barramundi with chips & salad $12.90
Eggs florentine $9.50
- Poached eggs spinach served on english muffins topped with hollandiase sauce
-Smoked salmon $3.00
●Salads

Cheese Platter - Blue Vein, Camembert and a Vintage Cheddar served with crackers, Dried fruits, Celery, Fresh Grapes $120.00
The Baker Street Roast - Roast of the Day served with golden chats & seasonal vegetables $20.00
Soup of the Day $11.00
Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - Add: thinly sliced Moroccan Lamb $7.50
Scotch Fillet -Mushroom Sauce, Pepper Sauce, Red Wine Gravy Or: Mash and Seasonal Vegetables $1.50
Lambs Fry & Bacon - Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables $19.00
Garlic Herb & Cheese Bread (V) $7.50
Crunchy Chicken Salad (G) - Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sw $23.00

45. Stir-fried Vegetables with Chicken, Beef or Fish (you can choose oyster sauce, lemongrass chilli sauce or garlic sauce) $12.00
- Com ga/bo/ca (Sot lua chon)
17. Seafood Tom Yum $12.50
- Canh chua Thai
24. Rice Vermicelli with BBQ Chicken served with Fish Sauce & Vegetables $11.50
- Bun ga nuong
47. Singapore Fried Noodle $12.00
- Bun xao Singapore
1. Special Beef (Brisket Tendon, Tripe, Beef Ball, Rare Beef)
- Pho bo dac
5. Sliced Braised Beef
- Pho chin
79. Lemon Grass Chilli Tofu & Spring Roll with Vermicelli $11.50
- Bun cha gio dau hu sa ot
67. Beef Salad $8.50
- Goi bap bo

House Starter
- Japanese appetiser
Tendon $27.80
- Teriyaki rice top w/ Tempura prawns, fish & vegetables
Yasai Udon $19.80
- Selection seasonal vegetables in hot soupy udon
Misoshiru $4.00
- Miso soup w/ fresh tofu, wakame & spring onions
Volcano Roll
- Nori roll w/ prawn, salmon, & asparagus glazed with spicy scallop mayo
A la carte Sushi & Sashimi
- Speak to our friendly staff / chef on availability
Horenzo Goma $10.80
- Cold spinach with sesame dressing
Gyuniku Tataki
- Seared sliced scotch fillet w/ onion soy dressing

Build your own boil (GF) $27.00
- Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
Fried green tomatoes, goats curd and hot sauce (V) $9.00
Half doz (GF) $20.00
Vegan tacos, guacamole, pico de gallo, lime (2 per serve) (V, GF) $14.00
Soft shell crab burger, hot sauce, sesame mayo $18.00
Katie´S Fried Chicken - Ask About Our Daily Specials
-150g clams $12.00
-150g mussels $12.00

English Cheddar w Piccalilli $8.50
Fruit Toast $7.00
Pâté de foie gras 25G $23.50
Mixed Roasted Nuts $6.50
Scotch fillet (220g) w mash, truffle butter, seasonal mushrooms & red wine jus $29.50
Monte Enebro, Avila Spain $15.00
Toasted Cheese & Tomato Sandwich $8.00
Pork Crackling with Remoulade $10.50

Nearby Sample Menus