24 Moons in Melbourne Menu

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24 Moons in Melbourne has no menu available, but can choose from many other options such as Sukiyaki don or Buta teriyaki don from Don Don. Hopetoun Tea Rooms offers many options including Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise and Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad. Walker's Doughnuts includes a wide range like HOTDOGS or (add $1 for KRANSKY). O-bento ramen and Tonkatsu ramen from . O Bento offers Lucy Liu and FRESHLY SHUCKED OYSTERS.

Nearby Sample Menus

Rocket pear walnuts and gorgonzola $10.00
Veal and amaretto agnolotti $26.00
- Burnt butter and sage sauce
Margarita $20.00
Trifle $16.00
Fries $7.00
Chicken and garlic tortelloni $26.00
- Fresh tomato, bocconcini, basil and brodo
Vitello tonnato $18.00
Baccalà croquette $15.00
- Zucchini and mint salad

Mackerel with kimchi in spicy sauce $20.00
Sliced raw fish and vegetable on rice $16.00
Spicy beef soup $14.00
Korean wonton soup $5.50
-Extra side dish $2.00
Kimchi jeon $12.00
- Fermented chinese cabbage pancake
Bibimbap (mixed vegetable and meat on rice) and miso soup $6.50
•BBQ

Fish of the day See Special of the day.
- Grilled and served with seasonal vegetables.
Moroccan Lamb Salad $24.00
- Grilled lamb marinated in Moroccan seasoning, served with couscous, Tzatsiki, cherry tomatoes, red onion, sultanas, pine nuts, parsley, mint, mixed lettuce and sprinkled with crumbled fetta cheese, dressed with olive oil and lemon juice.
With Chocolate Hot Fudge $15.00
Chicken Alberto $29.00
- Tender chicken breast topped with a seeded mustard creamy sauce with potatoes and seasonal vegetables.
Ravioli Al Primavera $22.00
- Ricotta ravioli served with zucchini, pumpkin, roasted capsicum, baby spinach and a touch of Napolitana sauce.
Trio of Dips $16.00
- Selection of dips served with Turkish bread
Penne Carbonara $12.00
Pumpkin Mezzaluna $22.00
- Roasted pumpkin ravioli served with a creamy Napolitana sauce, pumpkin, spinach, leek and parmesan cheese.

Base $3.50
-Smoked salmon $5.00
Roast chicken breast $7.00
Omelette
Protein packed omelette $13.90
- With capsicum, mushrooms, olives, parmesan with a side of avocado
Falafel (2) $3.00
- Each
Carrot $0.50
- Each
Cream cheese $1.00
- Each

1/2/3 Scoops Of Assorted Ice Creams/ Gulati $ 4/ $ 7.5/ $ 11.5
Beef Ragout $ 27
- Tender Beef Shin Cooked In A Rich Red Sauce, Served With Vegetables And Mashed Potatoes
Truffle Mushroom Gnocchi $ 26
- House Made Gnocchi With Sauteed Seasonal Mushrooms, Onions, Garlic And Fresh Parsley Finished With A Dash Of Cream, Spinach And Parmesan Cheese
Kilpatrick ( ½ Doz/ Doz) $ 20/ $ 35
Sausage/ Bacon/Tomato/ Avocado/ Hash Brown/Smoked Salmon Extras $ 3
Seasonal Vegetables $ 9
Sticky Date Pudding $ 13
- Butterscotch Sauce And Vanilla Ice Cream
Mixed Lettuce, Red Onion, Olive, And Fetta Salad $ 7.5

Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
French Goats’ Cheese Plate (hard, soft & buche) $18.00
Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
Mashed Potatoes OR French Fries $8.00
Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00

Seafood Soba $10.00
Teriyaki Chicken Soba $10.00
Prawn Soba $10.00
Chicken or Vegetarian Curry $10.00
$12.50
All comes with rice & vegetable
Seafood Udon $10.00
Eel Soba $12.50

Philly Cheesesteak $14.00
- grilled rump steak melted jack cheddar roast onion jam & charred peppers
Coney Island $11.00
- topped with kraut cheese chow & horseradish aioli
Honey Roasted Brussell Sprouts $10.00
- spiced apple and walnut dressing
36 Hour pork Belly $15.50
- apple slaw smoked ham gravy
Mozzarella Stuffed Meatballs $13.50
- cauliflower puree and lemon creme
Roast Black mushroom $14.50
- kale & blue cheese salad shiitake walnut butter
Uncle's Pan Fried Smoked Sausage $13.00
- beer mustard pretzels
Royale $11.00
- diced onion pickles cheese ketchup & mustard

BBQ Beef (S/M) $17.00/$25.00
- Marinated beef and vegetables served on sizzling grill
Takoyaki $8.00
- Deep fried octopus balls
- Rice Cake $2.50
2. Pork Belly + Duck Bulgogi $60.00
Tteok Manduguk (S/M) $17.00/$28.00
- Rice cakes and dumplings in soup
- Hot and Sweet Chilli
Yaki Udon with Chicken $13.00
- Stir-fried Udon with chicken and vegetables
50. Stir-fried Squid & Baby Octopus (S/M) $18.00/$27.00
- Marinated squid, baby octopus and vegetables served on sizzling grill

Chicken Noodle Soup you can choose
1. Special Beef (Brisket Tendon, Tripe, Beef Ball, Rare Beef)
- Pho bo dac
87. A bowl of Soup $1.00
28. Rice vermicelli with Grill pork serve with fish sauce $11.50
- Bun thit nuong
64. Stir Fried Mix Vegetables $11.00
- Rau cai xao
27. Stir Fried Beef with Rice Vermicelli and Salad Topped Crushed Peanut and Fish Sauce $11.50
- Bun bo xao
46. Hokkien Noodle with Beef and Chicken $12.00
- Mi Phuc Kien
31. Crispy Skin Chicken Corn with Rice $11.50
- Com ga chien gion

House made ricotta & spinach tortelli, cherry tomato napoli, burrata $26.00
75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
House made pumpkin & potato gnocchi, froasted chestnut, Prosciutto di Parma, aged balsamic $28.00
Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli $24.00
Baccala: & potato croquettes (2) $8.00
Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $34.00
12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $34.00

199. Side salad $3.00
55. Crispy Fried Squid $8.00
- Crispy Flavour, Salt & Pepper
187. Traditional Thai Khao Pad $12.90
- Chicken $13.50
Soft Shell Crab $11.90
- Beef $12.90
102. Soft Shell Crab $14.50
- Seafood $13.90

Sauteed Sliced Beef with Oyster Sauce $22.00
"Deluxe " Bird's Nest $26.00
- Sliced Chicken, barbecued Pork and seafood sauteed with mushrooms and seasonal vegtables served in a golden brown nest,
Deep Fried Crab stuufed with Minced Prawn Meat $9.50
Sliced Chicken with Curry Sauce $22.00
Roast Crispy Skin Pigeon (when available) $33.00
- Served with lemon wedge and spicy salt
Barbecued Pork Spare Ribs with Perking Sauce $24.00
Crispy Spring Roll (2 pcs) $8.00
Sweet & Sour Pork $24.00

Sailor jerry spiced rum glazed chicken ribs $14.00
-150g clams $12.00
Natural (GF) $3.50
French fries with old bay, & blue cheese sauce $9.00
Fried green tomato burger, hot sauce, sesame mayo (V) $14.00
Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
Build your own boil (GF) $27.00
- Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
-300g king prawns Ea. $4.50

Vegetarian $10.50
- Cheese, eggplant, zucchini, mushrooms, capsicum, olive and feta cheese
Spanish omelette on toast $10.50
Fried eggs with mushrooms on toast $10.00
Ham, cheese and tomato $9.50
Croissant with ham, cheese and tomato $8.00
Omelette with any two fillings on toast $10.50
Assorted cakes or danish $5.50
Fried eggs with bacon or sausages on toast $9.50