24 Moons in Melbourne Menu

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24 Moons in Melbourne has no menu available, but can choose from many other options such as Sukiyaki don or Buta teriyaki don from Don Don. Hopetoun Tea Rooms offers many options including Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise and Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad. Walker's Doughnuts includes a wide range like HOTDOGS or (add $1 for KRANSKY). O-bento ramen and Tonkatsu ramen from . O Bento offers Lucy Liu and FRESHLY SHUCKED OYSTERS.

Nearby Sample Menus

Lemon tart with clotted cream $8.50
Selection of gelato & sorbets $14.00
Soft curd croquettes $14.50
Spaghetti alla marinara $23.50/$31.50
Padron peppers, smoked octopus & sherry vinegar $24.50
Cold pressed seriously green juice $8.50
Steak tartare (75g): with caperberries & charred onion $26.50
Seasonal mushroom risotto with truffle oil $21.50/$28.00

Kaisen udon $11.50
- Seafood and egg served in piping hot udon noodles soup
O-bento ramen $12.50
- Combination of selected seafood & chashu pork, marinated egg on japanese ramen soup
Curry chicken don $10.50
- Chicken cooked with japanese curry sauce on rice
Gyu tan don $17.50
- Ox-tongue with red wine sauce on rice
Kaisen ramen $11.50
- Seafood and egg served on japanese ramen soup
Curry katsu don $10.50
- Deep fried crumbed pork or chicken on japanese curry on rice
Assorted tempura $8.50
- Deep fried prawns and vegetables coated with tempura light batter
Gyu don $10.50
- Thinly sliced beef cooked in sukiyaki sauce served on rice

91 Chicken and sweet corn soup 5.00
Any 3 mix = 13.00
105 Vegetarian fried rice (with egg) 10.00
55 Beef brisket on rice 11.00
23 Black bean fish fillet on rice 10.50
70 Chicken & vegetables with egg/rice noodles 11.50
52 Beef with black pepper sauce on rice 10.50
88 Pork & pickled vegetables rice vermicelli soup 11.50

Claypot Braised Eel Maw with Mushroom (S/L) $60.00/$108.00
Live Fish: Coral Trout - Claypot Cooked in Piquant Homemade Sauce Seasonal
Seafood & Tofu in Claypot $35.00
Wok Fried Mud Crab with XO Sauce Seasonal
Fried Rice with Prawns & Fragrant Sausage $28.00
Gelatin Layered Pig’s Ear $16.00
Claypot Braised Egg Plant with Minced Pork $25.00
Stewed Ee-Fu Noodle with Mince Pork & Egg Plant $26.00

Acai bowl (VE) $16.00
- Brazilian berry puree topped with granola, shaved coconut / seasonal fruit
-Vegemite
-Mascarpone
Spreads (V / VE)
- Choose from plain, poppy seed, rye, sesame seed blueberry or GF + 50c
Blueberry & lemon cheesecake (V)
- A toasted blueberry or rainbow bagel filled with a fresh blueberry & lemon cream cheese rolled in a biscuit crumble
Pancetta $14.50
- Shaved pancetta, spinach, avocado, semi dried tomatoes and goats cheese
-Cream cheese
-Peanut butter

-Cream cheese $3.80
-Jam $3.80
Lasagne $11.00
- layered and baked pasta dish with mince, parmesan and bechamel sauce served with salad or chips
Big breakfast $16.00
- Two eggs (poached, fried or scrambled) bacon, tomato, mushrooms, sausage, baked beans and hash brown
Cheese sandwich $4.80
-ham & cheese $6.50
Toast with with condiments $3.80
- your choice of jam, marmalade, honey, vegemite or peanut butter
Salmon royale $15.00
- poached eggs with smoked salmon and hollandaise sauce on toasted english muffins and wilted spinach

King Prawns with Crispy Oats 25.00
Panfried Shanghainese Pork Dumpling 3 pieces 5.80
Pork Ribs Honey & Pepper 14.80
Satay Roast pork 14.80
King Prawn Omelette 27.00
Peking Duck half (8 pcs) 32.00
Roast Pork with Orange Liqueur Sauce 16.00
Stir fried shredded roast Duck with Pea Sprouts 9.00

6. Oyako Don $9.90
- Chicken cooked with egg on special sauce served on rice
24. Agedashi Tofu $3.90
5. Katsu Don $9.70
- Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
18. Sapporo Ramen $10.90
- Pork and vegetables served with thin Japanese ramen soup
14. Nabeyaki Udon $10.70
- One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
11. Gyu Tan Don $15.50
- OX-Tongue with red wine sauce on rice
38. Ebi Don $10.90
- Prawn omelette with special sauce on rice
17. Yasai Ramen $10.50
- Assortment of vegetables on Japanese ramen noodles soup

Antipasto della casa
- Seasonal assaggini from both the land and sea
Assorte d Muffins 3.50
Primi
Primi
Ostrich e al naturale 3.50 each
- Freshly shucked oysters, served natural
Insalata di Pollo 19.00
- Poached chicken, rocket, shaved fennel, almonds, avocado, ricotta salati and honey thyme dressing
Polpette di manzo 28.00
- Pork and beef meatballs, filled with smoked mozzarella, braised in tomato sugo, soft polenta, rocket and parmesan salad
Bruschetta 15.00
- Grilled sourdough with fresh tomato, shallots, capers and burrata

Kulfi $8.00
- Homemade indian ice cream
Cheese naan $7.00
Vegetable cha rassa $15.90
- Eggplants and winter vegetables cooked in a gravy of peanut, sesame, coconut milk and spices
Umami chick-pea curry $14.90
- Chickpeas with heady flavours prepared with aromatic spices adding a sumami punch
Chicken dhauladhar $15.90
- Boneless chicken cooked in korma style with cream and almonds
Steamed rice
Onion chilli kulcha $6.00
Mixed pickle $3.00

Belgian Spoil 17.00
- The hero Koko Black tasting platter: Chocolate Cherry Royale, Chocolate Alchemy Gateau, Chocolate Mousse, two pralines and Chocolate Ice Cream.
NEW Dark Chaos Reveal 10.50
- White chocolate semifreddo with a mandarin puree centre on a pistachio base, encased in a dark chocolate dome. Served with warm chocolate sauce.
Chocolate Cherry Royale 4.00
- Sour cherry jam and marshmallow on a crisp buttery biscuit, smothered in 34% milk chocolate. NF
Flourless Orange Cake 6.50
- Flourless orange cake dressed with orange frosting and poppy seeds. DF GF
NEW Chocolate, Raspberry & Vanilla Cream Puff 6.50
- Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF
6 $13.80
Homemade Dr. Marty's Crumpet 5.00
- Toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
NEW Chocolate & Salted Tart 8.50
- 54% dark chocolate ganache with salted caramel nestled in a shortbread base. NF

Chicken Leek and potato Pie N/A
Steak and Kidney Pie N/A
Steak and onion N/A
Steak bacon and Cheese Pie N/A
Potato Pie N/A
Steak and Mushroom Pie N/A
Vegetable Pie N/A
Vegetable Pastie N/A

Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
White anchovies: ‘bruschetta’, capers, red onion (2) $8.00
75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
Amaretti & pavesini tiramisu $16.50
Chicken Liver pâté: gruyere bignoli (2) $8.00
Doz Oysters: freshly shucked, natural, lemon $42.00
Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $22.00
Olive Cunzatti: lemon & fennel marinated olives $12.00

Chicken Bibimbap
- Rice topped with seasoned vegetables, chicken and fried egg either on bowl or hotpot
Yami Platter $32.00
- Platter including calamari ring, prawn tempura, chicken karaage
Fried Tender Chicken (S/M) $17.00/$27.00
- Deep fried tender chicken
Bulgogi Jeongol with Mushrooms (M/L) $38.00/$48.00
- Combination of beef Bulgogi, mushrooms and vegetables served in hotpot
Kalguksu with Seafood for Two $32.00
- Korean styled soup with assorted seafood
Stir-fried Sundae $25.00
- Stir-fried Korean sausage
Acorn Jellywith Salad $18.00/$27.00
- Acorn jelly seasoned and mixed with various vegetables and soy sauce (S/L)
Yukgaejang $16.00
- Shredded beef and vegetables in hot and spicy soup with rice

Berry Compote
With Rice + Salad $9.90
Extra bread 0.50
Chicken & Veg
- with Parsley + Cracked Pepper
Salmon Wasabi $13.50
- Cos + Mesclun, Herby Potatoes, Cucumber, Shaved Fennel, Snow Peas + Lemon Wedges; Miso Soy Glazed Salmon Fillet with Creamy Wasabi Dressing
Modern Asian $9.90
- Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
Toppings: Banana & Brown Sugar
Extras: Add Marinated Beef $3.50