3 Bells in North Parramatta Menu

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3 Bells in North Parramatta has no menu available, but can choose from many other options such as Mongolian Lamb or Sang Choy Bow (4 lettuce) from Canton House. Hog's Breath Cafe offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. The Cheesecake Shop includes a wide range like American or Caribbean Dream.

Nearby Sample Menus

Chicken Karaage (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
Sushi & Sashimi Bento - mixed sushi & sashimi w salad & miso $18.00
Steam Brown Rice $3.00
Rainbow Platter - 12pcs nigiri, 8pcs sashimi, 16 large & 6 baby roll $59.00
Baby & Hand Roll + 50¢
Tuna avocado Salad (Raw & Cooked Tuna) $9.00
Green Tea / Black Sesame $3.50
Large & Special Roll $2.00

Sauces
- Tomato, Bbq, Garlic & Sweet Chilli
*More Than 4 Toppings - $1.50 Extra Per Additional Topping
*$1.50 Extra Per Additional Topping
Choose Up To 4 Toppings $11.90
- Ham, Pepperoni, Chicken, Cabanossi, Bacon, Beef, Onion, Capsicum, Mushroom, Pineapple, Olives, Diced Tomato, Prawns, Jalapenos, Egg, Anchovies & Seaflakes
Hawaiian $11.90
- Tomato Base, Double Ham & Pineapple
Vegetarian $11.90
- Tomato Base, Onion, Capsicum, Pineapple, Olives & Mushroom
Bbq Chicken $13.90
- Bbq Sauce, Onion, Mushroom & Chicken
Piscary $11.90
- Tomato & Garlic Base, Pepperoni, Prawns & Mushroom

Pad Thai - thin rice noodles cooked with home made sauce & ground peanuts (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $12.90/$13.90/$18.90
Pad Ka Prao (Chili & Basil Sauce) - a hot & spicy stir-fried with garlic, basil, chili & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Panang Curry - thick curry cooked with panang paste, coconut cream & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Money Bags (4pcs) - minced chicken, crab meat & veges in crispy pastry $7.90
Thai B.B.Q. Mixed Seafood - prawns, fish fillet, calamari & mussels marinated with garlic & ground pepper served with salad, chili & garlic sauce $18.90
Mixed Entree (4pcs) - a combination of satay chicken, spring roll, curry puff & fish cake $8.90
Goong Yang (4pcs) - grilled king prawns served with spicy sweet sauce & side salad $9.90
Pad Nam Mun Hoy (Oyster Sauce) - a mild stir-fry with oyster sauce & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90

Five spiced pork belly, served with an apple slaw and chilli caramel $16.50
Panko crumbed soft shell crab, served with daikon radish salad and miso mayonnaise $16.00
All steaks are MSA graded and served with steakhouse chips, grilled bacon and field mushrooms. Your choice of pepper, dianne, hollandaise, or roast garlic and thyme butter -
Pan seared sea scallops, with carrot puree, pork scratchings, pickled carrot and herb oil $17.50
Warm apple and raisin filo parcel, served with butterscotch ice cream $12.50
Linguini, with tiger prawns, fish, and sea scallops in a napolitana sauce $17.50 / $26.00
Garlic bread $5.00
Brown Brothers Orange Muscat & Flora – 375ml $18.00

Pad Ginger $8.50
Duck Salad - Roasted duck cooked with tomato, onion, shallot, Thai herbs, cashew nut and chili and rice powder $15.90
Spicy Lamb (Backstrap)/Beef/Chicken - Choice of meat stir fried with chili, basil, garlic and bamboo $14.00
Po Tak Soup - Clear soup with Thai herbs, slice of chili, mushroom and basil $7.00
Stir Fried Chilli Basil (Medium) $8.50
Salmon Rad Prig - Grilled salmon topped with special homemade chili sauce $17.90
Jungle Curry - Clear spicy curry cooked with special Thai herbs and mixed vegetables $12.00
Pad Kang Keow (Medium) $8.50