3 Gringos Mexican Restaurant in Vincentia Menu

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BREAD OF THE DAY Grilled Turkish bread, served with balsamic & coriander dipping oil $7.5
MILD SMOKED CHILLI PRAWNS Pan fried prawns with a mild smoked chilli seasoning, served with a lime dipping sauce $14
CHICKEN SALAD Chicken on a bed of mixed greens, avocado, salsa & lime dressing Entree $14 / Main $22
TACO soft flour taco filled with lettuce, tomato, cheese & choice of Beef, chicken or frijoles (beans) $7.5
QUESADILLA flour tortilla folded and grilled with your choice of filling listed below -
- SALSA & GUACAMOLE salsa, cheese & guacamole $10
- CHICKEN chicken, salsa & guacamole, topped with sour cream $12.5
NACHOS all served with corn chips, salsa & cheese then grilled, topped with sour cream. Choices listed below -
- CHEESE Nachos cheese, salsa & sour cream $13
- BEEF, CHICKEN, FRIJOLES or CHILLI CON CARNE Nachos $14
- ZAMORA Nachos beef, chicken, beans, guacamole & sour cream $16
DIPS all served with corn chips -
- MEXICAN SALSA $12
- GUACAMOLE traditional avocado mix $14
- FRIJOLE refried beans topped with smoky salsa, sour cream & cheese $14
- CHILLI CON CARNE Texan chilli, beef & beans $14
SNACK LOVERS SPECIAL Guacamole, Salsa, Sour Cream, Chilli Con Carne & Frijoles $19

All main meals are served with rice & garden salad All meals are served mild. Please advise if you would like to turn up the heat -
FAJITA FOR 1 served with 4 flour tortillas -
- MEAT choice of 1 meat, beef, chicken $37
- SEAFOOD includes scallops, calamari & prawns $40
FAJITA FOR 2 served with 8 flour tortillas -
- MEAT choice of 2 meats, beef, chicken $59
- SEAFOOD includes fresh seafood $65
- COMBINED seafood & 1 meat $63
GRAINFED EYE FILLET char grilled, cooked to your liking $32
POC CHUC Yucatan marinated pork fillet medallions served with pickled onions, roast salsa & guacamole $29
CHICKEN BREAST simply pan fried $26
MOLE POBLANA DE POLLO chicken breast served with a mild chocolate & chilli sauce $30
CORIANDER & GARLIC PRAWNS pan fried in a coriander, grlic & chili butter $29
PRAWN ENCHILADA two soft corn tortillas filled with marinated tiger prawns in a creamy pumpkin seed sauce, served with smoky salsa & golden brown cheese $27
SANTA FE shredded chicken pieces in a mild spicy cream sauce $23
CHIMICHANGA flour tortilla parcel deep fried with a filling choice of beef or chicken, topped with salsa, cheese & sour cream $23
BURITTO flour tortilla rolled with a choice of filling, topped with tomatillo sauce & cheese. Choose beef, creamy chicken or frijoles (beans) $23
ENCHILADA two corn tortillas rolled with your choice of filling, topped with enchilada sauce & cheese, then grilled. Choose beef, creamy chicken or frijoles (beans) $24
COMBINATION PLATTER combined burrito & one enchilada roll, with your choice of filling. Beef, creamy chicken or frijoles (beans) $25
CHILLI CON CARNE Texan blend of minced beef, beans & chilli tomato sauce $23
VEGIE ENCHILADA two corn tortillas with a filling of roast vegetables, mushrooms & sun-dried tomatoes in a creamy pepita (pumpkin seed) sauce. Topped with enchilada sauce & cheese, then grilled $24

VANILLA BEAN PANNA COTTA, PISTACHIOS & MANGO SAUCE $10
HOME MADE ICE-CREAM OF THE DAY $10.5
CRISP MERINGUE NEST $10

per person 2 course $32
per person 3 course $37
ENTREE Crisp flour tortilla roll w/filling of beef & mushrooms. Served w/rice, salsa & ricotta / Seared prawns w/garlic & corriander butter, on a bed of rice w/chilli aiolli on the side -
MAIN Vegetarian stack of crisp polenta, spinach roasted egg plant, pumpkin & tomatoes. Accompanied w/yoghurt, ricotta, drizzle of balsamic reduction. / Pan fried chicken breast w/mustard jus, potato m -
DESSERT Apple & pistachio crumble w/chantilly cream. / Crisp meringue nest w/chantilly cream, passionfruit & berries. / Sticky date pudding served w/butterscotch sauce & chantilly cream. -

Nearby Sample Menus

Supreme
- the lot
Napoli
- cheese, tomato, anchovies, olives & garlic
Caprice
- cheese, ham, tomato, capsicum, mushrooms, anchovies, olives
Ulladulla special
- cheese, tomato, ham, cabanossi & pineapple
American
- cheese, tomato & pepperoni
Margherita
- cheese & tomato
B.B.Q. Chicken
- cheese, bbq, sauce
4 Seasons
- cheese, tomato, cabanossi, ham, prawns & mushrooms

SCALLOP MORNAY in our Creamy Mornay Sauce topped with Cheese & grilled $17.50
SMOKED SNOWY RIVER RAINBOW TROUT Served on Garden Salad Capers with Vinaigrette Main $30.00 / $17.50
HOT ROCKS Eye Filet topped with King Prawns, Scallops & Calamari in a Tomato Chilli Sauce $35.00
- Natural Local Greenwell Point Oysters when possible $16.50 / $30.00
STEAK DIANNE Old Fashioned – Eye Fillet , with a Rich Garlic Sauce $33.50
MUSTARD CHICKEN Pan Fried Chicken Breast topped with Asparagus & Mustard Cream $30.00
All Meals are served with Complementary Vegies or Salad and Fresh Bread Rolls -
OYSTERS - The Best we can Source -

Brie Cheese Plate - served with fig jam and fresh fruit $15.00
Citrus Pot - served with almond biscotti biscuits & fresh berries $15.00
Fresh Crusty Bread $3.00
Boneless Braised Duck Leg - served on a rice pilaf with plum sauce $33.90
Tipsy Fig Pudding - brandied fig pudding w butterscotch sauce & vanilla ice cream $15.00
Twice cooked pork belly w fennel, pear & rocket salad & caramel vinegar $16.90
Salt & Pepper Squid with nam jim dipping sauce $16.90
Fillet mignon - prosciutto wrapped eye fillet with port wine & stilton sauce and served with fresh vegs $34.90

Smoked salmon & avocado w/ mango salsa $19.00
Sweet potato wedges w/ sweet chilli & aioli sm $8.00 / lg $10.00
Gourmet beef burger - w/ egg & bacon, housemade bourbon BBQ sauce salad & fries $20.00
Chicken club - w/ egg bacon avocado lettuce tomato & fries $19.00
Fish burger - w/ lettuce tomato guacamole aioli & fries $19.00
Add your own - egg bacon mushrooms Swiss cheese avocado pineapple Brie $2.50 each
Chicken mango & brie filo parcel w/ salad $16.00
Chicken pear & brie w/ pinenuts & creamy dressing $18.00

Vulcanus - Homemade HOT chilli sauce, chorizo, Spanish onion, marinated red capsicum, bacon & jalapeños M: $20.0, L: $23.00
BBQ chicken - BBQ base, roast chicken, mushroom, capsicum and onion M: $17.0, L: $20.00
Marinated field mushroom and chorizo - Marinated field mushroom, chorizo, bocconcini and chilli M: $19.0, L: $22.00
Vitello Scalloppine - Veal with a white wine, mushrooms, garlic, onion, cream & Napolitano sauce served with Italian baked potato & a rocket & fresh parmesan side salad $28.00
Chicken and Pest - Roast chicken, marinated eggplant, roasted red capsicum and homemade basil pesto M: $19.0, L: $22.00
Spaghetti Marinara - Fresh seafood marinara with Napolitano sauce, chilli and garlic $24.00
Rocket pear and parmesan $10.50
Hawaiian - Ham and pineapple M: $16.0, L: $19.00