3 Kingdoms in Box Hill Menu

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3 Kingdoms in Box Hill has no menu available, but can choose from many other options such as Ginger & Spring Onion Live Lobster or Ginger & Spring Onion Mud Crab (Grade A) from Wong's Lucky Bar. Red Cup Cafe offers many options including Melbourne roasted Genovese Coffee - all standard milk coffees and Short Black. Penang Inn Restaurant includes a wide range like Mee Goreng or Singapore Fried Noodles. Ginger prawns or scallops with ‘ginger-garlic’ & Asian greens wok-tossed and Hanoi Traditional Spring Rolls - Nem (4 per serve or to order): exclusive to Indochine, with pork, shrimps, vegetables & mushrooms in chewy rice paper, fried to a crisp golden brown, served with aroma from . Indochine Vietnamese Restaurant offers Dumpling King Chinese Restaurant and Fried Sweet Potato Noodle.

Nearby Sample Menus

Singapore Fried Noodle $9.00
Pork Ribs with Bitter Melon $16.80
Congee $4.00
Yellow Golden Chicken Ribs $19.80
Sweet & Sour Chicken / Pork $13.80
Fried Hor Fun with Prawn in Ginger Sauce $12.00
Wong's Deluxe Fried Rice $8.50
Seafood on Rice $10.00

Try a big, fresh- baked scone w.thick cream & homemade jam $7.80
Tea in a pot with pot of hot water - English breakfast, Earl Grey, Wellbeing Tea & G.LE.W Tea $5.80
Pan of egg, bacon & spinach w.toast $7.90
Our-Silky-Chicken-Liver-Pate - w.fresh orange salad and toast soldiers $17.50
Smoothie mixed berry $8.50
Hot Chocolate or Chai Latte $5.80
Scotch Fillet Steak Sandwich in toasted cheesy bread w.mum's pumpkin chutney, tomato & lettuce - add an egg + $ 2.50 $19.50
Eggs Benedict thick leg ham, poached eggs and hollandaise, on toast - add some wilted spinach + $ 4.00 $19.50

Garlic Fish $18.50
Fried Won Tons (6) $5.50
Fish with Ginger & Spring Onion $18.50
Mix Vegi with Bean Curd $11.50
Chicken Cashew Nuts & Vegi $13.00
Sambal Egg Plant $11.50
Honey & Black Pepper Fish $18.50
Calamari with Chilli & Lemon Grass $18.50

Bo la lot - char-grilled parcels of fine minced beef delicately flavoured by betel leaf wrapping; garnished with peanuts & served with Vietnamese table salads $18.80
Wok-tossed satay (tender beef or chicken) - with our delicious home-made satay sauce $16.40
Rockling ca fillet rang muoi - succulent fresh rockling pieces, lightly battered, quick-fried & served on crisp salads with a touch of chilli $22.60
Bun with curry-lemongrass beef as above with spring rolls (pork+shrimp) $12.50
Cold Chicken Salad - Goi Ga/Cold Prawn Salad - Goi Tom: steamed shredded chicken or prawns tossed with shredded cabbages, onions, pickled carrots, mint, coriander & peanuts in a Vietnamese dressing $13.50/$15.50
Bo Luc Lac - cubed scotch fillet wok tossed in natural jus $25.80
Vegetarian curry - a traditional Vietnamese coconut curry with tofu, bamboo shoots, potatoes & carrots $17.50
Prawn Crackers $5.50

Cold Noodle (Soup/Dry) (Korean style) $13.00
Sweet & Sour Chicken (Korean Style) $20.00
Crispy Chicken Steam Rice $10.00
Bulgogi beef Steam Rice (Korean Style) $12.00
Choi Sum with Garlic Sauce $12.00
Beef Fried Rice $11.00
Steam Rice $2.00
Hokkien Fried Noodle $11.00

Portuguese Roll $0.95
Coleslaw (Regular) $3.95
Mediterranean Salad Garden salad with feta & olives. $10.50
Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
PERi-PERi Chips (Large) $5.95
PERi-PERi Chips (Regular) $3.95
Spicy Red Capsicum Dip With toasted pita $4.95
Churrasco BBQ Thigh Pieces* $9.95

Oysters N/A
Loukoumia N/A
Lemon baked potatoes N/A
Scallops N/A
Souvlaki N/A
Chicken N/A
Beans N/A
Crabs N/A

FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a