3 Lives in Richmond Menu

3 Lives in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

  • Breads - with your choice of: Garlic / Cheese / Herb $7.00
  • Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
  • Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
  • Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
  • Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
  • Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
  • Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
  • Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
  • Hu Tieu va Mi Tom Thit - rice & egg noodles with prawn & pork $9.00
  • Ca Xao Sate - braised fish with satay sauce $13.90
  • Ga Sate Ghim - sate chicken on skewers $8.00
  • Cha Gio Rau Cai (10) - vegetarian spring rolls (10 rolls) $9.00
  • Ga Xao Ca Ri - braised chicken with curry $11.90
  • Bun Thit Nuong - rice vermicelli with grilled pork $9.00
  • Diep Xao Toi - braised scallops with garlic $13.90
  • Heo Xao Ca Ri - braised pork with curry $11.90
  • Prawn/Seafood Cashew Nut $16.00
  • Crispy Fish Fillets with Chili & Green Peppercorn $16.00
  • Thai Fish Cakes $8.00
  • Garlic Soft Shell Crab $21.00
  • Thai BBQ Beef Pork Salad $15.00
  • Thai Crispy Porks $15.00
  • Prawn/Seafood Garlic Sauce $16.00
  • (Chicken/Beef/Pork) Cashew Nuts $14.00
  • Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
  • Pan fried chicken & prawn dumplings w soy & sesame $14.50
  • 250gm cape grim eye fillet $35.00
  • Chicken quesadillas w spiced sour cream $14.50
  • Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
  • Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
  • Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00
  • Chocolate pudding w ice cream & chocolate sauce $12.00
  • Jalapeno Peppers $3.00
  • Mexicali (v) - Add shredded beef, chicken or black beans $14.00 (SML) / $23.00 (RRG) / $28.00 (LGE)
  • De Espinaca (v) Sauteed spinach leaves with garlic, sour cream and cheese served with chipotle salsa $9.00
  • Guacamole $4.00
  • De Pollo Grilled chicken, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. Served with salsa barbacoa, sour cream, rice and salad $23.00
  • Pastel de Elote Warm flourless corn cake drizzled with agave nectar. Served with cream $9.00
  • De Pollo Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $9.00
  • Pescado a La Veracruzana Grilled swordfish fillet with a spicy, tangy tomato salsa, capers and olives. Served with rice and fresh lime $28.00
  • With vegetables $14.50
  • With cashew nuts $14.50
  • Choice of satay, spicy or peking sauce $14.50
  • Prawn $17.00
  • With vegetables $14.50
  • Garlic, ginger, lemongrass and chilli sauce $17.00
  • Fried bean curd with bean shoots $13.50
  • Tran tran marinated sauce (in batter) $14.50
  • Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
  • Pea and Manchego croquettes with romesco sauce $12
  • Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
  • Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
  • Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
  • Creamy mash $8
  • Corn and cabbage fritters with balsamic glaze and dried bonito $13
  • Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
  • 15TH CENTURY CILBIR EGGS, ROASTED GARLIC AND HERB LABNE TOPPED W SPICED BURNT BUTTER AND TOASTED TURKISH BREAD V + SUJUK +4 $15.50
  • TOAST W HOUSE MADE PRESERVES, VEGEMITE OR PEANUT BUTTER SOURDOUGH, WHOLEGRAIN, HOME BAKED GLUTEN FREE, SOURDOUGH FRUIT LOAF $8.00
  • FRESH YOUNG COCONUTS $6.00
  • BURNS AND FULLER LANGHORNE CREEK, SHIRAZ, BAROSSA VALLEY $10.00/$42.00
  • PRANA HOUSE BREWED CHAI W SOY $6.00
  • RED CHILLI SCRAMBLED EGGS, W JULIENNE BACON, SPRING ONION, PARSLEY, PARMESAN, TOAST $18.00
  • DAILY TART DRESSED GREENS - ASK YOUR WAITER $12.50
  • + HALF A RACK OF TEQUILA , COKE & LIME MARINA TED BABY PORK RIBS $4.50
3 Lives

3 Lives

location

Address

76 Chestnut St, Richmond, VIC, 3121, Australia

phone

Phone

0394293628

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
76 Chestnut St, Richmond, VIC, 3121, Australia
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