3 Lives in Richmond Menu

3 Lives in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

  • Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
  • Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
  • Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
  • Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
  • Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
  • Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
  • Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
  • Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
  • Hu tieu / Mi Nam vang (Kho hoac Uot) - cambodian rice or egg noodle soup (with soup or dried flavour) $9.00
  • Bo Xao Dau Hoa Lan - braised beef with snow peas $12.90
  • Bun Nem Nuong - rice vermicelli with grilled pork balls $9.00
  • Do Bien Xao Thap Cam - braised seafood combination $15.00
  • Hoanh Thanh - wonton soup $9.00
  • Hu Tieu / Mi Xa Xiu - rice or egg noodles with B.B.Q Pork $9.00
  • Ga Xao Dau Hoa Lan - braised chicken with snow peas $12.90
  • Bo Sate Ghim - sate beef on skewers $8.00
  • Red Curry - Chicken/Beef/Pork $15.00
  • (Chicken/Beef/Pork) Cashew Nuts $14.00
  • Green Curry - Chicken/Beef/Pork $15.00
  • Prawn/Seafood Cashew Nut $16.00
  • Soya Noodle - Chicken/Beef/Pork $10.00
  • Thai BBQ Beef Pork Salad $15.00
  • Thai Crispy Porks $15.00
  • (Chicken/Beef/Pork) Satay Sauce $14.00
  • Semolina dusted calamari w sweet chilli aioli & coriander $13.50
  • Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
  • Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50
  • Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
  • Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
  • 500gm cape grim rib eye $37.00
  • Tuscan beef skewers w cous cous & chickpea tabouli $25.00
  • Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
  • Taquitos de Carne Golden fried tortillas stuffed with mexican style shredded beef, served with mild Tomato Salsa (2 pieces) $6.00
  • Chile Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin and pepper. Served with frijoles negros and rice $24.00
  • Sour Cream $3.00
  • Jalapeno Peppers $3.00
  • Ensenada Del Mar Enchilada de camaron, taco de pescado, quesadilla de tinga, frijoles negros and rice $24.00
  • Pollo con Avocado Grilled Yucatan style chicken breast topped with guacamole, pico de gallo and coriander. Served with rice and salsa verde $27.00
  • Queso Fresco $3.50
  • Marimba Grilled chicken with tequila lime marinated capsicum and onion. Served with chipotle salsa, sour cream, frijoles negros and rice $23.00
  • Sweet and sour sauce (in batter) $14.50
  • Lychee or rambutan with ice cream $5.50
  • With cashew nuts $17.00
  • Pork $15.00
  • Choice of satay, curry or black bean sauce $13.50
  • Sweet and sour sauce (in batter) $17.00
  • Rockling fillet with garlic, ginger, lemongrass and chilli sauce $17.00
  • With fried beef $9.00
  • Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
  • Beer battered fries with aioli $8
  • Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15
  • Sauted seasonal greens with toasted almonds $8
  • Tiramisu Flower pot with chocolate soil and strawberry meringue $12
  • Corn and cabbage fritters with balsamic glaze and dried bonito $13
  • Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
  • Creamy mash $8
  • BATCH BREW $4.00
  • PINK CADILLAC - DRAGONFRUIT, PINEAPPLE, SHAVED COCONUT, PROPER PROTEIN (25GMS) POWDER, COCONUT WATER $10.00
  • GOLD ALE - PAYS HOMAGE TO KOLSCH w SHARP FLAVOURED GALAXY HOPS $8.50
  • COLD BREW HONEYCOMB INFUSION $5.00
  • ORGANIC WHOLEGRAIN PORRIDGE, w A STICKY DATE & APPLE COMPOTE, ALMOND MILK, FRESH FIGS & FINISHED w A DRIZZLE OF OUR SALTED CARAMEL SAUCE (MADE FROM PURE UNPROCESSED COCONUT BLOSSOM SUGAR) PSF V VG $14.50
  • ESPRESSO MARTINI - OUR OWN TWIST ON A CLASSIC $16.00
  • LARSEN AND THOMPSON - ENGLISH BREAKY , BLUSH PINK ROSEBUD, EARL GREY , OOLONG IRON,GREEN, MINT, LEMONGRASS & GINGER $4.00
  • + HALF A RACK OF TEQUILA , COKE & LIME MARINA TED BABY PORK RIBS $4.50
3 Lives

3 Lives

location

Address

76 Chestnut St, Richmond, VIC, 3121, Australia

phone

Phone

0394293628

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
76 Chestnut St, Richmond, VIC, 3121, Australia
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