3 Lives in Richmond Menu

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3 Lives in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00

Bun Xao Singapore - singapore fried noodles $12.90
Pho Tai Nam - rice noodle soup with sliced beef & brisket $9.00
Ga Xao Ot - chilli chicken $11.90
Sup Hoanh Thanh - wonton soup $5.00
Heo Xao Sate - braised pork with satay sauce $11.90
Ca Xao Gung - braised fish with ginger $14.90
Tom Xao Sate - braised prawns with satay sauce $13.90
Kem Khom Chien - pineapple fritter with ice cream $6.00

Vegetarian Curry (Red/Green/Panang) $12.00
Minced Chicken Chili & Basil $14.00
Steamed Rice (Small / Large) $2.00/$3.00
Vegetable Spring Rolls $8.00
Red Curry - Prawns $16.00
Soya Noodle - Prawns $12.00
iSpicy Fish Apple $28.00
BBQ (Chicken/Beef/Pork) $18.00

Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00
Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
Garlic & parmesan bread $6.00
Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
Chicken quesadillas w spiced sour cream $14.50
250gm cape grim eye fillet $35.00
Frozen almond cream w peaches, cherries & dessert wine sauce $12.00

De Pollo Grilled chicken, pico de gallo, onion and cheese $17.00
Chile Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin and pepper. Served with frijoles negros and rice $24.00
Mexicali (v) - Add shredded beef, chicken or black beans $14.00 (SML) / $23.00 (RRG) / $28.00 (LGE)
Pico de Gallo $4.00
De Pollo Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $9.00
Pastel de Elote Warm flourless corn cake drizzled with agave nectar. Served with cream $9.00
Guacamole (v) Hand chopped avocado, roma tomatoes, coriander, serrano chilli, onion and lime served with oven toasted corn chips $12.00
Tostadita Corn tortillas with 2 toppings. Black beans, sweet corn, pico de gallo and queso fresco. Chicken, guacamole, chipotle alioli and queso fresco (4 pieces) $13.00

With vegetables $17.00
With cashew nuts $17.00
With vegetables $14.50
Choice of fish, prawn, squid or duck with fried rice $11.00
Choice of satay, curry, black bean or chilli sauce $19.00
Vegetable $5.50
Choice of satay, spicy or peking sauce $14.50
Singapore noodles $10.50

Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
Fresh beer battered flake served with chips, salad and tartare sauce $23
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
House-made potato cakes with white balsamic $9
Beets salad with goat curd $15
Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32

FRESH OJ $8.00
POUR OVER $6.00
VIRGIN MARY $8.00
JIMMY’S INDONESIAN ICED COFFEE ESPRESSO, CONDENSED MILK OVER ICE $5.00
SOUTHERN FRIED VEGEMITE & BUTTERMILK CHICKEN WINGS w PLANTAIN CRISPS, SPICY GUACAMOLE & A VEGEMITE BBQ DIPPING SAUCE $18.50
BACON, ROASTED ROMA TOMATOES, APPLE CIDER HOLLANDAISE, WILTED CHARD, SWISS BROWN MUSHROOMS $4.00/each
SUPER FOOD SMOOTHIE W BANANA, BLUEBERRIES, CACAO NIBS, COYO YOGHURT, CHIA SEED, SHAVED COCONUT, RICE MALT SYRUP AND ALMOND MILK $10.00
15TH CENTURY CILBIR EGGS, ROASTED GARLIC AND HERB LABNE TOPPED W SPICED BURNT BUTTER AND TOASTED TURKISH BREAD V + SUJUK +4 $15.50