3 Olives in Newtown Menu

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- $39.50 per person
Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZATZIKI, AND MELIZANA Served with warm pita bread -
Mezethes - GRILLED HALOUMI / TIROPITAKIA Home-made cheese filo parcels / DOLMADES Vine leaves filled with rice and drizzled with olive oil, lemon and dill -
Meat Platter - KLEFTIKO LAMB / CHICKEN SOUVLAKIA / KEFTETHES / LOUKANIKA Grilled Greek sausage / GOLDEN POTATO CHIPS -

- $39.50 per person
Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZAZIKI, AND MELIZANA Served with warm pita bread -
Mezethes - GRILLED HALOUMI / TIROPITAKIA Home-made cheese filo parcels / DOLMADES Vine leaves filled with rice and drizzled with olive oil, lemon, and dill / MUSSELS Cooked in salsa -
Seafood Platter - SWORDFISH SOUVLAKIA / SALT AND PEPPER KALAMARI / BBQ OCTAPUS / WHITE BAIT Lightly fried / BBQ PRAWNS / GOLDEN POTATO CHIPS -

GREEK SALATA - tomato, cucumber, and red onion , topped with fetta and olives in an oregano and olive oil dressing $16.00
PANTZARIA SALATA - beetroot, spinach, fresh garlic and fetta in an olive oil and balsamic vinegar dressing $16.00
ANGINARES SALATA - pan fried artichoke hearts, served on broad beans with crumbed fetta, in a dill, lemon and olive oil glazed dressing $16.00

PITA BREAD $3.00
GARLIC PITA $5.00

OLIVES - mixed olives in olive oil and oregano herb $4.00
3 DIPS - taramosalata, tzatziki, and melizana, served with warm pita bread $13.50
LAGANA FLATBREAD - with stacks of haloumi, tomato, and basil $16.00
TIROPITAKIA - home-made cheese filo parcels $13.50
EURO PLATE - grilled haloumi, chorizo sausage and marinated olives $16.00
SALT AND PEPPER KALAMARI - lightly fried $15.00
BBQ OCTOPUS - drizzled with balsamic vinegar $16.00
WHITE BAIT - lightly fried $15.00
MUSSELS IN RICH SALSA - served with crusty bread $16.00
HALOUMI - drizzled with olive oil $13.50
DOLMADES - vine leaves filled with rice and drizzled with olive oil, lemon, and dill. $13.50

ARNI KLEFTIKO - slow oven roasted lamb with baked potatoes and vegetables $26.50
YOUVETSI - lamb shanks baked in salsa on a bed of krithari pasta and parmesan cheese $25.50
QUAILS - grilled and drizzled in olive oil, oregano and lemon, served with baked potatoes and vegetables $26.50
CHICKEN OR LAMB SOUVLAKIA - served with pita bread, tzatziki dip, chips and salad $23.50
PASTITSIO - baked layers of penne pasta, ground beef, salsa, herbs, and parmesan cheese, topped with bechamel sauce and served with Greek salad $24.50
KEFTETHES - fried beef meatballs served with spinach rive and chips, with side dips of skorthalia (garlic dip) and salsa $24.50
BARRAMUNDI FILLET - grilled with an olive oil, vinegar and rosemary dressing and served with chips and salad $25.50
YEMISTA - baked tomatoes stuffed with ground beef, rice, and herbs in salsa, served with grilled zucchini and fetta cheese $25.50
SAGANAKI PRAWNS - tossed in salsa, fetta, and garlic and served on a bed of rice. $25.50
SALT AND PEPPER KALAMARI - lightly fried and served with skorthalia (garlic dip), chips and salad $24.50
MOUSSAKA MELIZANA - baked layers of eggplant, potatoes, salsa, white cheese sauce and served with Greek salad $24.50
LAMB CUTLETS - grilled and drizzled with olive oil, lemon, and oregano and served with chips and salad $25.50

GALATOBOUREKO - Greek custard in filo pastry, drizzled with honey syrup $8.50
BAKLAVA - filo pastry stuffed with nuts and cinnamon, drizzled with honey syrup $8.50
FINE VANILLA ICE CREAM - covered with fresh strawberries $8.50
AFFOGATO - vanilla ice-cream drowned in espresso coffee with sideshot of either Baileys, Kahlua, Tia Maria, or Frangelico $13.00

Nearby Sample Menus

Corn and Chive Fritters (Glutten Free) - with Tomato Relish, Salsa Verde, Roast Tomato, Sour Cream, Dressed Rocket -
- Hollandaise and Tomato Relish N/A
Monster Steak Sandwich - Scotch fillet with caramelized onions, tomato, cheese, dressed rocket, aioli $19.50
All Eggs are Free Range Organic -
Corn and Chive Fritters (Gluten Free) - With tomato relish, salsa verde, roast tomato, a dollop of sour cream and dressed rocket $14.50
Falafel / Lamb - With pita bread, baba ghanoush and a salad of cucumber, cherry tomatoes, parsley, spanish onion marinated olives and feta $17.00 / $19.00
Split meal on two plates add $1.50
- Grilled eggplant, rst capsicum, artichoke, pesto, tomato, mixed lettuce and aioli $13.50

Banoffee (banana & caramel) pie N/A
Apple & mixed berry pie N/A
Old school steak & kidney N/A
American style pumpkin pie N/A
Mex chicken with sour cream & kidney beans N/A
Gooey caramel & choc ganache N/A
Spicy cajun style pork slow cooked with corn and black beans N/A
- *long-necks $12.00

Chicken Breast - chicken breast wrapped in prosciutto served with chat potatoes & a semi dried tomato & fetta cheese salad $23
Burger - served with chips & tomato sauce. Plus ice cream for dessert $9
Courthouse Calamari - with lemon pepper, & aioli $7
Fish - served with chips, lemon & tartare sauce. Plus ice cream for dessert $9
Courthouse Chocolate Brownie - served with vanilla gelato & chocolate sauce $8.50
Chips - beer battered chips served with tomato sauce & aioli $7
Chicken Parmigiana - chicken schnitzel topped with Napoli sauce & cheese, served with chips & salad $15.95
The Burger - beef burger pattie on a toasted bun with bacon, cheese, tomato, mesculin & aioli. Served with chips $14.50

Chicken & Avocado Roll $4.00
HOT MEAL PLATTER $39.00
Aburi Chashu (pork belly) $4.00
Tuna Sashimi $8.00
Aburi Marbled Beef $4.50
Salmon & Ikura Ship $5.50
Salmon & Avocado $4.00
Shimesaba (mackerel) $3.50

Fries Served with your choice of sauce $6.9
Club sandwich Chicken, bacon, cucumber, lettuce, tomato, mayo & BBQ sauce $19.0
Seasonal vego* Seasonal vego $15.5
Pesto and parmesan $6.5
Seasoned potato wedges Served with sweet chilli and sour cream $8.5
Haloumi chips Fried haloumi chunks served with lemon wedges $12.5
Side salad Seasonal garden salad with vinaigrette dressing $6.9
Smoked salmon Avocado, mesculin leaves and garden vegetables served with a lemon olive oil dressing $18.9

Veggie Bruschetta - Avocado, Fresh Cucumber, Tomato, Poached Eggs with Light Oregano Vinaigrette on Sourdough $12.00
French Toast - with Glazed Strawberries, Caramelized Walnuts and Maple Syrup $10.00
Roasted Seasonal Vegetable Sandwich - with Pesto, Fetta and Spanish on Turkish Bread $11.00
Eggs on Toast - Poached, Fried or Scrambled with a side of toast $7.50
Corn Fritters - Poached Eggs, Bacon, Tomato, Chilli Relish $13.00
Fish Burger - Grilled Barramundi Fillet with Chilli Mayonnaise, Avocado, Mixed Leaves, Onions and Tomato on Burger Bun with side Roast Potato $15.00
Ham Sandwich - Ham, Tomato, Cheese, Aioli, Mixed Leaves on Soy and Linseed or Country White $7.50
BLAT - Bacon, Mixed Leaves, Tomato with Avocado, Mustard, Mayonnaise on Turkish Bread $11.00

Mixed Cold Platter for Two Prawns, oysters, smoked salmon, vinegarette octopus, Qld blue swimmer crabs & half lobster $96.00
BBQ Prawns Whole king prawns, marinated in lemon, olive oil, garlic & chilli $18.00
Lobster Thermidor Lobster medallions mixed through mornay sauce, fresh mushrooms and hot English mustard topped with melted cheese, accompanied with your choice of chips or Half $39.00 / Whole $75.00
Galaktoboureko Home made vanilla custard wrapped in filo pastry topped with lemon syrup $9.50
Linguini Salmon Smoked salmon, parsley, fresh cream in napolitana sauce $19.00
Penne Amatriciana Penne pasta with bacon, shallots & chilli in napolitana sauce $17.00
Mix Dip Plate to Share Taramosalata, Tzatziki and Eggplant served with warm crusty bread $14.00
Seafood Risotto Fresh prawns, mussels, octopus, calamari, fish & crab in napolitana sauce $21.90

NO MERCY Dom Benedictine, Chambord, and Jagermeister shaken with mixed berries, topped with redbull. N/A
HONEYCOMB DELIGHT A smooth combination of of Butterscotch Schnapps and Baileys, blended with mangoes and coconut cream. N/A
PENICILLIN PENICILLIN House Scotch and fresh lemon, shaken with our home made honey and ginger syrup, topped with Laguvulin 16 year old scotch. N/A
LADY BOY Muddled kaffir lime leaves with a hint of chilli, Kaffir infused Vodka, Licor 43, Elderflower, coconut and lime. The taste of Thailand. N/A
NEGRONI Campari, Rosso Vermouth & Gin built over ice and garnished with an orange twist. N/A
PEACH PASSION Peach liqueur and Frangelico blended with mango & passionfruit. N/A
JOHNNY'S TONIC Johnny Walker Red, Cointreau and Aperol, with a splash of apple and cinnamon. N/A
MUDDLED DRINKS A variety of classic drinks including Mojito's, Caproiska's and Caipirinha's. N/A