3 Olives in Newtown Menu

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- $39.50 per person
Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZATZIKI, AND MELIZANA Served with warm pita bread -
Mezethes - GRILLED HALOUMI / TIROPITAKIA Home-made cheese filo parcels / DOLMADES Vine leaves filled with rice and drizzled with olive oil, lemon and dill -
Meat Platter - KLEFTIKO LAMB / CHICKEN SOUVLAKIA / KEFTETHES / LOUKANIKA Grilled Greek sausage / GOLDEN POTATO CHIPS -

- $39.50 per person
Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZAZIKI, AND MELIZANA Served with warm pita bread -
Mezethes - GRILLED HALOUMI / TIROPITAKIA Home-made cheese filo parcels / DOLMADES Vine leaves filled with rice and drizzled with olive oil, lemon, and dill / MUSSELS Cooked in salsa -
Seafood Platter - SWORDFISH SOUVLAKIA / SALT AND PEPPER KALAMARI / BBQ OCTAPUS / WHITE BAIT Lightly fried / BBQ PRAWNS / GOLDEN POTATO CHIPS -

GREEK SALATA - tomato, cucumber, and red onion , topped with fetta and olives in an oregano and olive oil dressing $16.00
PANTZARIA SALATA - beetroot, spinach, fresh garlic and fetta in an olive oil and balsamic vinegar dressing $16.00
ANGINARES SALATA - pan fried artichoke hearts, served on broad beans with crumbed fetta, in a dill, lemon and olive oil glazed dressing $16.00

PITA BREAD $3.00
GARLIC PITA $5.00

OLIVES - mixed olives in olive oil and oregano herb $4.00
3 DIPS - taramosalata, tzatziki, and melizana, served with warm pita bread $13.50
LAGANA FLATBREAD - with stacks of haloumi, tomato, and basil $16.00
TIROPITAKIA - home-made cheese filo parcels $13.50
EURO PLATE - grilled haloumi, chorizo sausage and marinated olives $16.00
SALT AND PEPPER KALAMARI - lightly fried $15.00
BBQ OCTOPUS - drizzled with balsamic vinegar $16.00
WHITE BAIT - lightly fried $15.00
MUSSELS IN RICH SALSA - served with crusty bread $16.00
HALOUMI - drizzled with olive oil $13.50
DOLMADES - vine leaves filled with rice and drizzled with olive oil, lemon, and dill. $13.50

ARNI KLEFTIKO - slow oven roasted lamb with baked potatoes and vegetables $26.50
YOUVETSI - lamb shanks baked in salsa on a bed of krithari pasta and parmesan cheese $25.50
QUAILS - grilled and drizzled in olive oil, oregano and lemon, served with baked potatoes and vegetables $26.50
CHICKEN OR LAMB SOUVLAKIA - served with pita bread, tzatziki dip, chips and salad $23.50
PASTITSIO - baked layers of penne pasta, ground beef, salsa, herbs, and parmesan cheese, topped with bechamel sauce and served with Greek salad $24.50
KEFTETHES - fried beef meatballs served with spinach rive and chips, with side dips of skorthalia (garlic dip) and salsa $24.50
BARRAMUNDI FILLET - grilled with an olive oil, vinegar and rosemary dressing and served with chips and salad $25.50
YEMISTA - baked tomatoes stuffed with ground beef, rice, and herbs in salsa, served with grilled zucchini and fetta cheese $25.50
SAGANAKI PRAWNS - tossed in salsa, fetta, and garlic and served on a bed of rice. $25.50
SALT AND PEPPER KALAMARI - lightly fried and served with skorthalia (garlic dip), chips and salad $24.50
MOUSSAKA MELIZANA - baked layers of eggplant, potatoes, salsa, white cheese sauce and served with Greek salad $24.50
LAMB CUTLETS - grilled and drizzled with olive oil, lemon, and oregano and served with chips and salad $25.50

GALATOBOUREKO - Greek custard in filo pastry, drizzled with honey syrup $8.50
BAKLAVA - filo pastry stuffed with nuts and cinnamon, drizzled with honey syrup $8.50
FINE VANILLA ICE CREAM - covered with fresh strawberries $8.50
AFFOGATO - vanilla ice-cream drowned in espresso coffee with sideshot of either Baileys, Kahlua, Tia Maria, or Frangelico $13.00

Nearby Sample Menus

- Bacon or Salmon N/A
The Local - Free Range Eggs, Baked Beans, Balsamic and Rosemary Mushrooms, Potato Cake, Roasted, Tomatoes and Toast N/A
Pumpkin Salad - Roast pumpkin, chic peas, spinach, cherry tomatoes, mint, spanish onion with a citrus dressing and grilled bread $14.50
Potato Stack (Gluten Free) - Crispy Potato Cakes with Scrambled Eggs, Roasted Tomatoes, Grilled Eggplant, Rocket Relish N/A
Breakie Wrap - Scrambled Eggs Jalapenos Spinach Roast Tomato Aioli and Tomato Relish (add Bacon Sausage Extra) N/A
- Grilled eggplant, rst capsicum, artichoke, pesto, tomato, mixed lettuce and aioli $13.50
Falafel / Lamb - With pita bread, baba ghanoush and a salad of cucumber, cherry tomatoes, parsley, spanish onion marinated olives and feta $17.00 / $19.00
- Ham, cheese, seeded mustard, tomato mixed lettuce and aioli $13.20

Mex chicken with sour cream & kidney beans N/A
Coconut cream pie N/A
American style pumpkin pie N/A
Sunday lamb roast pie kipfler potato, pumpkin & mint gravy N/A
Choice of salads (coleslaw, potato, leaf, cous cous, bean) N/A
North african style slow roasted lamb with chermoula N/A
Slow roasted shredded pork with apple & bbq sauce N/A
Double roasters specialty coffee reg $3.50

Chilli Prawns - four chilli prawns with a lime & tomato relish $11.50
Salmon Niçoise Style Salad - fillet of salmon served with a Nicoise style salad $23
Lemon Tart - served with cream & mixed berries $8.50
Fillet Mignon - 200g eye fillet wrapped in bacon & served with rosemary roasted chat potatoes and field mushroom with a pepper sauce $28.50
Garden Salad - Mesculin, cherry tomatoes, red onion, cucumber & carrot with a balsamic dressing $12.50
Vegetables $7
Fish & Chips - tempura whiting served with chips, salad, lemon & tartare sauce $16
Focaccia Bread - with garlic butter $8

Ebi Katsu Roll (prawn stick roll) $3.50
Shimesaba (mackerel) $3.50
Ebi Tempura Udon Prawn Tempura & Shallots $10.00
Cucumber & Avocado Roll $4.00
MASSINI LAYERS OF SPONGE FILLED WITH CREAM, EXQUISITE TRUFFLE AND COVERED WITH CARAMELISED EGGYOLK $4.50
Tuna Salad & Avocado $4.00
Wagyu Beef Ship $3.50
Ume Q Roll (pickled sour plum) $3.50

Roquette Fresh roquette leaves and parmesan lightly dressed with balsamic $9.9
Soup of the day Served with a warm bread roll $9.9
Mediterranean lamb With lettuce, tomato, cucumber & tzatziki on Turkish toast $16.9
Boscaiola Bacon, mushroom and shallots in a white wine, cream sauce / Add chicken $3.0 $16.0
Roast pumpkin Tossed with coriander, capsicum, chilli & balsamic $16.0
Grande nachos Beef, sour cream, avocado and tomato salsa $15.9
Greek Mixed leaves, tomato, cucumber, Spanish onion, olives & fetta dressed with olive oil & oregano dressing $14.9
Steak sandwich Hand carved steak, fresh onions, roquette, bocconcini & aioli on Turkish bread $17.5

Veggie Brekkie - Sauteed Spinach, Mushrooms, Herb Roasted Tomatoes, Hashbrown, Baked Chickpeas and Beans with Toast $15.00
Tuna Sandwich - with Fennel Remoulade, Mixed Leaves, Onions and Avocado on Turkish Bread $11.00
Grilled Tomato / Spinach / Avocado / Mushrooms / Hashbrown / Baked Chickpeas & Bean / Roast Potato $2.50 each
Green Eggs and Ham - Scrambled Eggs, Peas, Spinach, Ham and Parmesan Cheese on Sourdough Toast $13.00
Baked Eggs - Provencal Sauce, Fetta Cheese with Turkish Bread $13.00
Chicken Sandwich - Seasoned Chicken, Tomato, Avocado, Aioli, Mixed Leaves on Soy and Linseed or Country White $7.50
Garden Salad - Tomato, Cucumber, Fresh Herbs, Mixed Leaves, Avocado, Shaved Carrots and Capsicum with Grain Mustard, Vinaigrette $8.50
Grilled Chicken Burger - with Mixed Leaves, Roast Potato, Avocado, Tomato and Sweet Chilli Mayonnaise on Turkish Bread $14.00

Oysters Mornay ½ Dozen $17.00 / 1 Dozen $30.00
Surf & Turf 300g Eye fillet steak with asparagus, king prawns, lobster medallions topped with pink mornay saue & melted cheese served on mash $36.90
Tasmanian Scallops Mornay Half shelled scallops in mornay sauce, topped with melted tasty cheese $17.00
Chicken Fungi Grilled chicken breast with mushrooms, shallots, fresh cream & white wine $24.90
Salt & Pepper Squid Baby squid, in sea salt & peppercorns, pan fried $15.00
Spaghetti Puttanesca Mushrooms, anchovies, olives, oregano in napolitana sauce $18.00
Greek Salad $12.00
Tiramisu Traditional tiramisu covered in glazed almonds $12.00

HONEYCOMB DELIGHT A smooth combination of of Butterscotch Schnapps and Baileys, blended with mangoes and coconut cream. N/A
DEVIL IN DISGUISE Fresh strawberries blended with Coffee liqueur, Strawberry liqueur, and coconut cream. N/A
JOHNNY'S TONIC Johnny Walker Red, Cointreau and Aperol, with a splash of apple and cinnamon. N/A
NO MERCY Dom Benedictine, Chambord, and Jagermeister shaken with mixed berries, topped with redbull. N/A
MUDDLED DRINKS A variety of classic drinks including Mojito's, Caproiska's and Caipirinha's. N/A
NEGRONI Campari, Rosso Vermouth & Gin built over ice and garnished with an orange twist. N/A
PENICILLIN PENICILLIN House Scotch and fresh lemon, shaken with our home made honey and ginger syrup, topped with Laguvulin 16 year old scotch. N/A
SAME SAME Honey Bourbon and Cointreau, shaken with fresh lime juice. N/A