3 Olives in Newtown Menu

MEAT BANQUET MENU MEAT BANQUET MENU
  • - $39.50 per person
  • Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZATZIKI, AND MELIZANA Served with warm pita bread -
  • Mezethes - GRILLED HALOUMI / TIROPITAKIA Home-made cheese filo parcels / DOLMADES Vine leaves filled with rice and drizzled with olive oil, lemon and dill -
  • Meat Platter - KLEFTIKO LAMB / CHICKEN SOUVLAKIA / KEFTETHES / LOUKANIKA Grilled Greek sausage / GOLDEN POTATO CHIPS -
SEAFOOD BANQUET MENU SEAFOOD BANQUET MENU
  • - $39.50 per person
  • Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZAZIKI, AND MELIZANA Served with warm pita bread -
  • Mezethes - GRILLED HALOUMI / TIROPITAKIA Home-made cheese filo parcels / DOLMADES Vine leaves filled with rice and drizzled with olive oil, lemon, and dill / MUSSELS Cooked in salsa -
  • Seafood Platter - SWORDFISH SOUVLAKIA / SALT AND PEPPER KALAMARI / BBQ OCTAPUS / WHITE BAIT Lightly fried / BBQ PRAWNS / GOLDEN POTATO CHIPS -
SALADS SALADS
  • GREEK SALATA - tomato, cucumber, and red onion , topped with fetta and olives in an oregano and olive oil dressing $16.00
  • PANTZARIA SALATA - beetroot, spinach, fresh garlic and fetta in an olive oil and balsamic vinegar dressing $16.00
  • ANGINARES SALATA - pan fried artichoke hearts, served on broad beans with crumbed fetta, in a dill, lemon and olive oil glazed dressing $16.00
BREADS BREADS
  • PITA BREAD $3.00
  • GARLIC PITA $5.00
MEZETHES MEZETHES
  • OLIVES - mixed olives in olive oil and oregano herb $4.00
  • 3 DIPS - taramosalata, tzatziki, and melizana, served with warm pita bread $13.50
  • LAGANA FLATBREAD - with stacks of haloumi, tomato, and basil $16.00
  • TIROPITAKIA - home-made cheese filo parcels $13.50
  • EURO PLATE - grilled haloumi, chorizo sausage and marinated olives $16.00
  • SALT AND PEPPER KALAMARI - lightly fried $15.00
  • BBQ OCTOPUS - drizzled with balsamic vinegar $16.00
  • WHITE BAIT - lightly fried $15.00
  • MUSSELS IN RICH SALSA - served with crusty bread $16.00
  • HALOUMI - drizzled with olive oil $13.50
  • DOLMADES - vine leaves filled with rice and drizzled with olive oil, lemon, and dill. $13.50
MAINS MAINS
  • ARNI KLEFTIKO - slow oven roasted lamb with baked potatoes and vegetables $26.50
  • YOUVETSI - lamb shanks baked in salsa on a bed of krithari pasta and parmesan cheese $25.50
  • QUAILS - grilled and drizzled in olive oil, oregano and lemon, served with baked potatoes and vegetables $26.50
  • CHICKEN OR LAMB SOUVLAKIA - served with pita bread, tzatziki dip, chips and salad $23.50
  • PASTITSIO - baked layers of penne pasta, ground beef, salsa, herbs, and parmesan cheese, topped with bechamel sauce and served with Greek salad $24.50
  • KEFTETHES - fried beef meatballs served with spinach rive and chips, with side dips of skorthalia (garlic dip) and salsa $24.50
  • BARRAMUNDI FILLET - grilled with an olive oil, vinegar and rosemary dressing and served with chips and salad $25.50
  • YEMISTA - baked tomatoes stuffed with ground beef, rice, and herbs in salsa, served with grilled zucchini and fetta cheese $25.50
  • SAGANAKI PRAWNS - tossed in salsa, fetta, and garlic and served on a bed of rice. $25.50
  • SALT AND PEPPER KALAMARI - lightly fried and served with skorthalia (garlic dip), chips and salad $24.50
  • MOUSSAKA MELIZANA - baked layers of eggplant, potatoes, salsa, white cheese sauce and served with Greek salad $24.50
  • LAMB CUTLETS - grilled and drizzled with olive oil, lemon, and oregano and served with chips and salad $25.50
DESSERTS DESSERTS
  • GALATOBOUREKO - Greek custard in filo pastry, drizzled with honey syrup $8.50
  • BAKLAVA - filo pastry stuffed with nuts and cinnamon, drizzled with honey syrup $8.50
  • FINE VANILLA ICE CREAM - covered with fresh strawberries $8.50
  • AFFOGATO - vanilla ice-cream drowned in espresso coffee with sideshot of either Baileys, Kahlua, Tia Maria, or Frangelico $13.00

Nearby Sample Menus

  • - Poached chicken, avocado, cheese, tomato mixed lettuce and aioli $14.80
  • - Chorizo Smoked Salmon Grilled Haloumi N/A
  • Ricotta Hot Cakes - Served with Berries and Maple Syrup N/A
  • Toasted Sandwich #1 - Grilled Eggplant, Capsicum, Artichoke, Tom N/A
  • Corn and Chive Fritters (Glutten Free) - with Tomato Relish, Salsa Verde, Roast Tomato, Sour Cream, Dressed Rocket -
  • - Balsamic and Rosemary Mushrooms with Spinach and Fetta N/A
  • Cinnamon French Toast - Served with Banana Maple and Honey Comb Butter N/A
  • - Avocado N/A
  • Classic mushy peas N/A
  • Sticky date pudding pie N/A
  • Soft drinks/juices - cans & bottles $2.80 to $4.00
  • Blackforest meringue pie N/A
  • Peanut butter & choc tart N/A
  • Whole take home sweet pie $39.00 to $49.00
  • Chunky steak & stout N/A
  • Classic mince N/A
  • Courthouse Club Sandwich - chicken, bacon, tomato , mesculin, cheese & avocado on Turkish bread. Served with chips $17.50
  • Nuggets - served with chips & tomato sauce. Plus ice cream for dessert $9
  • Courthouse Calamari - with lemon pepper, & aioli $7
  • Garlic Mash Potato $6.50
  • Fish & Chips - tempura whiting served with chips, salad, lemon & tartare sauce $16
  • Chicken Schnitzel - chicken schnitzel served with chips, salad & gravy $12.50
  • Vegetables $7
  • Chilli Prawns - four chilli prawns with a lime & tomato relish $11.50
  • Salmon Roll $3.50
  • FRUITS JELLY HOME MADE JELLY IN ASSORTED FLAVOUR $4.00 EACH
  • Maguro (raw tuna) $4.50
  • Kakiage Udon Vegetable & Prawn Tempura $8.50
  • Oshinko Roll (pickled radish) $3.00
  • S.A Salmon Ship $4.50
  • Egg Salad Ship $3.00
  • Cucumber Roll $3.00
  • French Toast - with Glazed Strawberries, Caramelized Walnuts and Maple Syrup $10.00
  • Salad Sandwich - Tomato, Beetroot, Avocado, Cheese, Aioli, Mixed Leaves on Soy and Linseed or Country White $7.50
  • Warm Salad - Artichokes, Grilled Haloumi, Pine Nuts, Baby Beets, Roasted Pumpkin, Baby Spinach and Eschallots with Mustard Vinaigrette $14.00
  • Veggie Bruschetta - Avocado, Fresh Cucumber, Tomato, Poached Eggs with Light Oregano Vinaigrette on Sourdough $12.00
  • Fruit Salad - with Toasted Almonds and Yogurt $7.00
  • Grilled Steak Sandwich - with Chimichurri, BBQ Onions, Mixed Leaves, Tomato and Beetroot on Turkish Bread with side Roast Potato $14.50
  • Beef Burger - Seasoned Beef Pattie with Gherkins, Mustard Mayonnaise, Tomato, BBQ Onions, Avocado and Mixed Leaves on Burger Bun with side Roast Potato $14.50
  • Tuna Sandwich - with Fennel Remoulade, Mixed Leaves, Onions and Avocado on Turkish Bread $11.00
  • Smoked salmon Avocado, mesculin leaves and garden vegetables served with a lemon olive oil dressing $18.9
  • Fish and chips Served with fries, tartar sauce and lemon $19.9
  • Mediterranean lamb With lettuce, tomato, cucumber & tzatziki on Turkish toast $16.9
  • Juicy beef* Add the lot [second pattie, cheese, pineapple, bacon & egg] $16.9
  • Bruschetta A traditional Italian salsa of tomato, onion, basil, garlic and olive oil served on crusty bread $11.5
  • Seasoned potato wedges Served with sweet chilli and sour cream $8.5
  • Garlic and mozzarella $6.5
  • Lamb souvlaki Served with a fresh Greek salad, tzatziki and pita bread $19.9
  • Mix Dip Plate to Share Taramosalata, Tzatziki and Eggplant served with warm crusty bread $14.00
  • Chicken Involtini Chicken breast fillet stuffed with prawns, baby spinach topped with Dijon mustard, mushrooms, melted cheese topped with a pink sauce $25.90
  • Calamari & Chips $12.00
  • Catch of the Day Grilled, battered or crumbed fish served with chips or rice & salad $25.90
  • Macadamia Cod Grilled Blue Eye Cod fillet with crushed macadamia nuts topped with lemon and butter sauce served with your choice of mash potato or rice and salad $29.90
  • Splash Hot & Cold Platter for Two A selection of fresh and grilled seafood with a variety of seasonal fruit $110.00
  • Seafood Risotto Fresh prawns, mussels, octopus, calamari, fish & crab in napolitana sauce $21.90
  • Salt & Pepper Squid Baby squid, in sea salt & peppercorns, pan fried $15.00
  • NO MERCY Dom Benedictine, Chambord, and Jagermeister shaken with mixed berries, topped with redbull. N/A
  • LADY BOY Muddled kaffir lime leaves with a hint of chilli, Kaffir infused Vodka, Licor 43, Elderflower, coconut and lime. The taste of Thailand. N/A
  • PENICILLIN PENICILLIN House Scotch and fresh lemon, shaken with our home made honey and ginger syrup, topped with Laguvulin 16 year old scotch. N/A
  • DEVIL IN DISGUISE Fresh strawberries blended with Coffee liqueur, Strawberry liqueur, and coconut cream. N/A
  • HONEYCOMB DELIGHT A smooth combination of of Butterscotch Schnapps and Baileys, blended with mangoes and coconut cream. N/A
  • NEGRONI Campari, Rosso Vermouth & Gin built over ice and garnished with an orange twist. N/A
  • MUDDLED DRINKS A variety of classic drinks including Mojito's, Caproiska's and Caipirinha's. N/A
  • SACRED MONK A refreshing concoction of Absinthe, Chartreuse & Chambord, shaken with fresh watermelon, citrus and cranberry. N/A
3 Olives

3 Olives

location

Address

365 King St, Newtown, NSW, 2042, Australia

phone

Phone

0295577754

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , Greek

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
365 King St, Newtown, NSW, 2042, Australia
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