3 Olives in Newtown Menu

MEAT BANQUET MENU MEAT BANQUET MENU
  • - $39.50 per person
  • Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZATZIKI, AND MELIZANA Served with warm pita bread -
  • Mezethes - GRILLED HALOUMI / TIROPITAKIA Home-made cheese filo parcels / DOLMADES Vine leaves filled with rice and drizzled with olive oil, lemon and dill -
  • Meat Platter - KLEFTIKO LAMB / CHICKEN SOUVLAKIA / KEFTETHES / LOUKANIKA Grilled Greek sausage / GOLDEN POTATO CHIPS -
SEAFOOD BANQUET MENU SEAFOOD BANQUET MENU
  • - $39.50 per person
  • Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZAZIKI, AND MELIZANA Served with warm pita bread -
  • Mezethes - GRILLED HALOUMI / TIROPITAKIA Home-made cheese filo parcels / DOLMADES Vine leaves filled with rice and drizzled with olive oil, lemon, and dill / MUSSELS Cooked in salsa -
  • Seafood Platter - SWORDFISH SOUVLAKIA / SALT AND PEPPER KALAMARI / BBQ OCTAPUS / WHITE BAIT Lightly fried / BBQ PRAWNS / GOLDEN POTATO CHIPS -
SALADS SALADS
  • GREEK SALATA - tomato, cucumber, and red onion , topped with fetta and olives in an oregano and olive oil dressing $16.00
  • PANTZARIA SALATA - beetroot, spinach, fresh garlic and fetta in an olive oil and balsamic vinegar dressing $16.00
  • ANGINARES SALATA - pan fried artichoke hearts, served on broad beans with crumbed fetta, in a dill, lemon and olive oil glazed dressing $16.00
BREADS BREADS
  • PITA BREAD $3.00
  • GARLIC PITA $5.00
MEZETHES MEZETHES
  • OLIVES - mixed olives in olive oil and oregano herb $4.00
  • 3 DIPS - taramosalata, tzatziki, and melizana, served with warm pita bread $13.50
  • LAGANA FLATBREAD - with stacks of haloumi, tomato, and basil $16.00
  • TIROPITAKIA - home-made cheese filo parcels $13.50
  • EURO PLATE - grilled haloumi, chorizo sausage and marinated olives $16.00
  • SALT AND PEPPER KALAMARI - lightly fried $15.00
  • BBQ OCTOPUS - drizzled with balsamic vinegar $16.00
  • WHITE BAIT - lightly fried $15.00
  • MUSSELS IN RICH SALSA - served with crusty bread $16.00
  • HALOUMI - drizzled with olive oil $13.50
  • DOLMADES - vine leaves filled with rice and drizzled with olive oil, lemon, and dill. $13.50
MAINS MAINS
  • ARNI KLEFTIKO - slow oven roasted lamb with baked potatoes and vegetables $26.50
  • YOUVETSI - lamb shanks baked in salsa on a bed of krithari pasta and parmesan cheese $25.50
  • QUAILS - grilled and drizzled in olive oil, oregano and lemon, served with baked potatoes and vegetables $26.50
  • CHICKEN OR LAMB SOUVLAKIA - served with pita bread, tzatziki dip, chips and salad $23.50
  • PASTITSIO - baked layers of penne pasta, ground beef, salsa, herbs, and parmesan cheese, topped with bechamel sauce and served with Greek salad $24.50
  • KEFTETHES - fried beef meatballs served with spinach rive and chips, with side dips of skorthalia (garlic dip) and salsa $24.50
  • BARRAMUNDI FILLET - grilled with an olive oil, vinegar and rosemary dressing and served with chips and salad $25.50
  • YEMISTA - baked tomatoes stuffed with ground beef, rice, and herbs in salsa, served with grilled zucchini and fetta cheese $25.50
  • SAGANAKI PRAWNS - tossed in salsa, fetta, and garlic and served on a bed of rice. $25.50
  • SALT AND PEPPER KALAMARI - lightly fried and served with skorthalia (garlic dip), chips and salad $24.50
  • MOUSSAKA MELIZANA - baked layers of eggplant, potatoes, salsa, white cheese sauce and served with Greek salad $24.50
  • LAMB CUTLETS - grilled and drizzled with olive oil, lemon, and oregano and served with chips and salad $25.50
DESSERTS DESSERTS
  • GALATOBOUREKO - Greek custard in filo pastry, drizzled with honey syrup $8.50
  • BAKLAVA - filo pastry stuffed with nuts and cinnamon, drizzled with honey syrup $8.50
  • FINE VANILLA ICE CREAM - covered with fresh strawberries $8.50
  • AFFOGATO - vanilla ice-cream drowned in espresso coffee with sideshot of either Baileys, Kahlua, Tia Maria, or Frangelico $13.00

Nearby Sample Menus

  • - Bacon or Salmon N/A
  • - Bacon Sausage Potato Cake Spinach Beans Ham N/A
  • Baked Beans (Gluten Free) - Homemade Baked Beans served on Toast N/A
  • - Poached chicken, avocado, cheese, tomato mixed lettuce and aioli $14.80
  • Monster Steak Sandwich - Scotch Fillet, Caremelized Onions, Tomato, Cheese, Dressed Rocket, Aioli N/A
  • Monster Steak Sandwich - Scotch fillet with caramelized onions, tomato, cheese, dressed rocket, aioli $19.50
  • Planet Newtown - Free Range Eggs, Bacon, Sausage, Balsamic and Rosemary Mushrooms, Roast Toms and Toast N/A
  • Breakie Wrap - Scrambled Eggs Jalapenos Spinach Roast Tomato Aioli and Tomato Relish (add Bacon Sausage Extra) N/A
  • ‘The pie that ate newtown’ (XL apple) N/A
  • Old school steak & kidney N/A
  • Plate of side dishes *kumera chips extra $1.00 $9.50
  • Spicy cajun style pork slow cooked with corn and black beans N/A
  • Mississipi mud pie (choc pecan) N/A
  • Kumera (sweet potato) mash N/A
  • Banana, caramel, lime, chocolate, strawberry, vanilla (malt extra $0.50 / soy milk extra $1.00) $5.50
  • Cauliflower & zuchini with cheesy white sauce N/A
  • Sliders 2 Ways - one beef slider and one chicken slider served with chips $10.50
  • Courthouse Calamari - with lemon pepper, & aioli $7
  • Vegetables $7
  • The Burger - beef burger pattie on a toasted bun with bacon, cheese, tomato, mesculin & aioli. Served with chips $14.50
  • Garden Salad - Mesculin, cherry tomatoes, red onion, cucumber & carrot with a balsamic dressing $12.50
  • Pumpkin & Pea Risotto - pumpkin, peas & parmesan cheese stirred through a creamy risotto $17.50
  • Lemon Tart - served with cream & mixed berries $8.50
  • Nuggets - served with chips & tomato sauce. Plus ice cream for dessert $9
  • Wagyu Sukiyaki Roll $4.50
  • Eel & Cucumber $4.50
  • Semi Dried Tomato & Avocado Roll $4.00
  • Maguro (raw tuna) $4.50
  • Unagi (eel) $3.50
  • Fresh Tuna & Avocado Roll $4.50
  • Cucumber Roll $3.00
  • Fresh Tuna & Avocado $4.50
  • Grilled Chicken Burger - with Mixed Leaves, Roast Potato, Avocado, Tomato and Sweet Chilli Mayonnaise on Turkish Bread $14.00
  • Veggie Bruschetta - Avocado, Fresh Cucumber, Tomato, Poached Eggs with Light Oregano Vinaigrette on Sourdough $12.00
  • Toast - Country White, Soy and Linseed, Sourdough, Turkish Bread, Fruit Toast or Banana Bread with house made jam and marmalade $4.00
  • Chicken Sandwich - Seasoned Chicken, Tomato, Avocado, Aioli, Mixed Leaves on Soy and Linseed or Country White $7.50
  • Porridge - with Poached Fruits $7.50
  • Smoked Salmon Bruschetta - Poached Eggs, Dill and Lemon Cream Cheese, Capers, Mixed Leaves and Shaved Onion Pickle on Sourdough $13.50
  • Fruit Salad - with Toasted Almonds and Yogurt $7.00
  • Ham Sandwich - Ham, Tomato, Cheese, Aioli, Mixed Leaves on Soy and Linseed or Country White $7.50
  • Haloumi Grilled haloumi, roquette & olive tapenade with a lemon wedge on Turkish toast / Add grilled chicken $3.0 / Add marinated lamb $4.5 $15.5
  • Haloumi chips Fried haloumi chunks served with lemon wedges $12.5
  • Mediterranean Dips Hummus, taramosalata, tzatziki and olive tapenade with pita bread $13.5
  • King prawn King prawns, crispy bacon and tomato in a white wine and cream sauce topped with roquette $21.9
  • Chicken Chicken, mushroom, English spinach and onion in a white wine and cream sauce $18.9
  • Chicken souvlaki Served with a fresh Greek salad, tzatziki and pita bread $19.9
  • Bolognese In a rich bolognese sauce sprinkled with parmesan cheese $15.5
  • Greek style calamari Lightly floured and seasoned fresh calamari served with chips and salad $19.9
  • Mezze Plate to Share Fresh prawns, oysters, vinegarette octopus, smoked salmon, fetta cheese & olives $28.00
  • Luinguine Gamberi Luinguine pasta cooked with prawns, garlic, baby spinach in white wine & pink sauce $19.00
  • Grilled Chicken & Chips $12.00
  • BBQ Octopus Baby octopus, marinated in chilli & garlic, served on a bed of mixed leaves $15.00
  • Veal Boscaiola Veal fillet in bacon, mushroom, shallots & fresh cream sauce $26.90
  • Eye Fillet Steak 300g Eye Fillet steak grilled to your liking with your choice of sauce Dianne / Pepper / Mushroom $29.90
  • Splash Hot & Cold Platter for Two A selection of fresh and grilled seafood with a variety of seasonal fruit $110.00
  • Oysters Natural ½ Dozen $15.00 / 1 Dozen $28.00
  • SAME SAME Honey Bourbon and Cointreau, shaken with fresh lime juice. N/A
  • DEVIL IN DISGUISE Fresh strawberries blended with Coffee liqueur, Strawberry liqueur, and coconut cream. N/A
  • MUDDLED DRINKS A variety of classic drinks including Mojito's, Caproiska's and Caipirinha's. N/A
  • NEGRONI Campari, Rosso Vermouth & Gin built over ice and garnished with an orange twist. N/A
  • RED CORVETTE Fresh Strawberries blended with Melon liqueur, Frangelico, and grenadine. N/A
  • NO MERCY Dom Benedictine, Chambord, and Jagermeister shaken with mixed berries, topped with redbull. N/A
  • LADY BOY Muddled kaffir lime leaves with a hint of chilli, Kaffir infused Vodka, Licor 43, Elderflower, coconut and lime. The taste of Thailand. N/A
  • SACRED MONK A refreshing concoction of Absinthe, Chartreuse & Chambord, shaken with fresh watermelon, citrus and cranberry. N/A
3 Olives

3 Olives

location

Address

365 King St, Newtown, NSW, 2042, Australia

phone

Phone

0295577754

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , Greek

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
365 King St, Newtown, NSW, 2042, Australia
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