3 Olives in Newtown Menu

MEAT BANQUET MENU MEAT BANQUET MENU
  • - $39.50 per person
  • Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZATZIKI, AND MELIZANA Served with warm pita bread -
  • Mezethes - GRILLED HALOUMI / TIROPITAKIA Home-made cheese filo parcels / DOLMADES Vine leaves filled with rice and drizzled with olive oil, lemon and dill -
  • Meat Platter - KLEFTIKO LAMB / CHICKEN SOUVLAKIA / KEFTETHES / LOUKANIKA Grilled Greek sausage / GOLDEN POTATO CHIPS -
SEAFOOD BANQUET MENU SEAFOOD BANQUET MENU
  • - $39.50 per person
  • Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZAZIKI, AND MELIZANA Served with warm pita bread -
  • Mezethes - GRILLED HALOUMI / TIROPITAKIA Home-made cheese filo parcels / DOLMADES Vine leaves filled with rice and drizzled with olive oil, lemon, and dill / MUSSELS Cooked in salsa -
  • Seafood Platter - SWORDFISH SOUVLAKIA / SALT AND PEPPER KALAMARI / BBQ OCTAPUS / WHITE BAIT Lightly fried / BBQ PRAWNS / GOLDEN POTATO CHIPS -
SALADS SALADS
  • GREEK SALATA - tomato, cucumber, and red onion , topped with fetta and olives in an oregano and olive oil dressing $16.00
  • PANTZARIA SALATA - beetroot, spinach, fresh garlic and fetta in an olive oil and balsamic vinegar dressing $16.00
  • ANGINARES SALATA - pan fried artichoke hearts, served on broad beans with crumbed fetta, in a dill, lemon and olive oil glazed dressing $16.00
BREADS BREADS
  • PITA BREAD $3.00
  • GARLIC PITA $5.00
MEZETHES MEZETHES
  • OLIVES - mixed olives in olive oil and oregano herb $4.00
  • 3 DIPS - taramosalata, tzatziki, and melizana, served with warm pita bread $13.50
  • LAGANA FLATBREAD - with stacks of haloumi, tomato, and basil $16.00
  • TIROPITAKIA - home-made cheese filo parcels $13.50
  • EURO PLATE - grilled haloumi, chorizo sausage and marinated olives $16.00
  • SALT AND PEPPER KALAMARI - lightly fried $15.00
  • BBQ OCTOPUS - drizzled with balsamic vinegar $16.00
  • WHITE BAIT - lightly fried $15.00
  • MUSSELS IN RICH SALSA - served with crusty bread $16.00
  • HALOUMI - drizzled with olive oil $13.50
  • DOLMADES - vine leaves filled with rice and drizzled with olive oil, lemon, and dill. $13.50
MAINS MAINS
  • ARNI KLEFTIKO - slow oven roasted lamb with baked potatoes and vegetables $26.50
  • YOUVETSI - lamb shanks baked in salsa on a bed of krithari pasta and parmesan cheese $25.50
  • QUAILS - grilled and drizzled in olive oil, oregano and lemon, served with baked potatoes and vegetables $26.50
  • CHICKEN OR LAMB SOUVLAKIA - served with pita bread, tzatziki dip, chips and salad $23.50
  • PASTITSIO - baked layers of penne pasta, ground beef, salsa, herbs, and parmesan cheese, topped with bechamel sauce and served with Greek salad $24.50
  • KEFTETHES - fried beef meatballs served with spinach rive and chips, with side dips of skorthalia (garlic dip) and salsa $24.50
  • BARRAMUNDI FILLET - grilled with an olive oil, vinegar and rosemary dressing and served with chips and salad $25.50
  • YEMISTA - baked tomatoes stuffed with ground beef, rice, and herbs in salsa, served with grilled zucchini and fetta cheese $25.50
  • SAGANAKI PRAWNS - tossed in salsa, fetta, and garlic and served on a bed of rice. $25.50
  • SALT AND PEPPER KALAMARI - lightly fried and served with skorthalia (garlic dip), chips and salad $24.50
  • MOUSSAKA MELIZANA - baked layers of eggplant, potatoes, salsa, white cheese sauce and served with Greek salad $24.50
  • LAMB CUTLETS - grilled and drizzled with olive oil, lemon, and oregano and served with chips and salad $25.50
DESSERTS DESSERTS
  • GALATOBOUREKO - Greek custard in filo pastry, drizzled with honey syrup $8.50
  • BAKLAVA - filo pastry stuffed with nuts and cinnamon, drizzled with honey syrup $8.50
  • FINE VANILLA ICE CREAM - covered with fresh strawberries $8.50
  • AFFOGATO - vanilla ice-cream drowned in espresso coffee with sideshot of either Baileys, Kahlua, Tia Maria, or Frangelico $13.00

Nearby Sample Menus

  • - Chorizo Smoked Salmon Grilled Haloumi N/A
  • - Poached chicken, avocado, cheese, tomato mixed lettuce and aioli $14.80
  • All Eggs are Free Range Organic -
  • Granola with Pistachios - Homemade Granola with yogurt and rhubarb compote N/A
  • Marinated Lamb Salad - Chargrilled lamb with mixed lettuce, rst tomato, sheep's feta, olives, cucumber, spanish onion, mint with a balsamic dressing and grilled breast $18.00
  • - Bacon Sausage Potato Cake Spinach Beans Ham N/A
  • Baked Beans (Gluten Free) - Homemade Baked Beans served on Toast N/A
  • - Balsamic and Rosemary Mushrooms with Spinach and Fetta N/A
  • Double roasters specialty coffee large $4.00
  • Peanut butter & choc tart N/A
  • Hot chocolate or caramel $4.00
  • Babycino $1.50
  • Vegetable & lentil with potato top N/A
  • Mini pies & tartlets $6.80
  • ‘Noelines’ triple choc N/A
  • Lamb & rosemary N/A
  • Salmon Niçoise Style Salad - fillet of salmon served with a Nicoise style salad $23
  • Greek Salad - Spinach, olives, tomato, cucumber & fetta cheese with a balsamic dressing $12.50
  • Pumpkin & Pea Risotto - pumpkin, peas & parmesan cheese stirred through a creamy risotto $17.50
  • Chilli Prawns - four chilli prawns with a lime & tomato relish $11.50
  • Fish - served with chips, lemon & tartare sauce. Plus ice cream for dessert $9
  • Sliders 2 Ways - one beef slider and one chicken slider served with chips $10.50
  • Chicken Breast - chicken breast wrapped in prosciutto served with chat potatoes & a semi dried tomato & fetta cheese salad $23
  • Chicken Parmigiana - chicken schnitzel topped with Napoli sauce & cheese, served with chips & salad $15.95
  • Tuna Salad & Avocado $4.00
  • Cucumber Roll $3.00
  • Kakiage Udon Vegetable & Prawn Tempura $8.50
  • Egg Salad Ship $3.00
  • Salmon $4.00
  • Fresh Tuna & Avocado Roll $4.50
  • Avocado Roll $3.50
  • Aburi Marbled Beef $4.50
  • Veggie Bruschetta - Avocado, Fresh Cucumber, Tomato, Poached Eggs with Light Oregano Vinaigrette on Sourdough $12.00
  • French Toast - with Glazed Strawberries, Caramelized Walnuts and Maple Syrup $10.00
  • Corn Fritters - Poached Eggs, Bacon, Tomato, Chilli Relish $13.00
  • Fish Burger - Grilled Barramundi Fillet with Chilli Mayonnaise, Avocado, Mixed Leaves, Onions and Tomato on Burger Bun with side Roast Potato $15.00
  • Garden Salad - Tomato, Cucumber, Fresh Herbs, Mixed Leaves, Avocado, Shaved Carrots and Capsicum with Grain Mustard, Vinaigrette $8.50
  • Vanilla Bean and Lemon Ricotta Hotcakes - Glazed Berries and Sweetened Mascarpone $12.50
  • Beef Burger - Seasoned Beef Pattie with Gherkins, Mustard Mayonnaise, Tomato, BBQ Onions, Avocado and Mixed Leaves on Burger Bun with side Roast Potato $14.50
  • Grilled Steak Sandwich - with Chimichurri, BBQ Onions, Mixed Leaves, Tomato and Beetroot on Turkish Bread with side Roast Potato $14.50
  • Seasonal vego* Seasonal vego $15.5
  • Lasagne Traditional style beef lasagne served with a side salad $17.0
  • Lamb cutlets* Four juicy cutlets served with your choice of sides and sauce $26.9
  • Puttenesca Bacon, olives and onion in napolitana sauce with a touch of chilli $16.0
  • Quick snit Chicken breast schnitzel, lettuce, tomato & mayo on Turkish toast $16.9
  • Haloumi Grilled haloumi, roquette & olive tapenade with a lemon wedge on Turkish toast / Add grilled chicken $3.0 / Add marinated lamb $4.5 $15.5
  • Meatballs Meatballs in a fresh napolitana sauce $16.0
  • Smoked salmon Avocado, mesculin leaves and garden vegetables served with a lemon olive oil dressing $18.9
  • Chicken Fungi Grilled chicken breast with mushrooms, shallots, fresh cream & white wine $24.90
  • Chicken Caesar Salad $14.80
  • BBQ Octopus Baby octopus, marinated in chilli & garlic, served on a bed of mixed leaves $15.00
  • Salt & Pepper Squid Baby squid, in sea salt & peppercorns, pan fried $15.00
  • Lobster Mornay Lobster medallions, mixed through a rich cream sauce topped with tasty cheese, accompanied with your choice of chips or rice Half $39.00 / Whole $75.00
  • Tasmanian Smoked Salmon Smoked Salmon, cappers, spring onion, olive oil & lemon on a bed of mixed lettuce $17.00
  • Baklava Roasted almonds laid in golden baked filo pastry covered in lemon syrup served with icecream $9.50
  • Chicken Cacciatore Napolitana sauce mixed with onion, capsicum, olives & tomato over a grilled chicken breast $24.90
  • SACRED MONK A refreshing concoction of Absinthe, Chartreuse & Chambord, shaken with fresh watermelon, citrus and cranberry. N/A
  • PEACH PASSION Peach liqueur and Frangelico blended with mango & passionfruit. N/A
  • HONEYCOMB DELIGHT A smooth combination of of Butterscotch Schnapps and Baileys, blended with mangoes and coconut cream. N/A
  • NO MERCY Dom Benedictine, Chambord, and Jagermeister shaken with mixed berries, topped with redbull. N/A
  • MUDDLED DRINKS A variety of classic drinks including Mojito's, Caproiska's and Caipirinha's. N/A
  • JOHNNY'S TONIC Johnny Walker Red, Cointreau and Aperol, with a splash of apple and cinnamon. N/A
  • SAME SAME Honey Bourbon and Cointreau, shaken with fresh lime juice. N/A
  • LADY BOY Muddled kaffir lime leaves with a hint of chilli, Kaffir infused Vodka, Licor 43, Elderflower, coconut and lime. The taste of Thailand. N/A
3 Olives

3 Olives

location

Address

365 King St, Newtown, NSW, 2042, Australia

phone

Phone

0295577754

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , Greek

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
365 King St, Newtown, NSW, 2042, Australia
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