3 Olives in Newtown Menu

MEAT BANQUET MENU MEAT BANQUET MENU
  • - $39.50 per person
  • Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZATZIKI, AND MELIZANA Served with warm pita bread -
  • Mezethes - GRILLED HALOUMI / TIROPITAKIA Home-made cheese filo parcels / DOLMADES Vine leaves filled with rice and drizzled with olive oil, lemon and dill -
  • Meat Platter - KLEFTIKO LAMB / CHICKEN SOUVLAKIA / KEFTETHES / LOUKANIKA Grilled Greek sausage / GOLDEN POTATO CHIPS -
SEAFOOD BANQUET MENU SEAFOOD BANQUET MENU
  • - $39.50 per person
  • Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZAZIKI, AND MELIZANA Served with warm pita bread -
  • Mezethes - GRILLED HALOUMI / TIROPITAKIA Home-made cheese filo parcels / DOLMADES Vine leaves filled with rice and drizzled with olive oil, lemon, and dill / MUSSELS Cooked in salsa -
  • Seafood Platter - SWORDFISH SOUVLAKIA / SALT AND PEPPER KALAMARI / BBQ OCTAPUS / WHITE BAIT Lightly fried / BBQ PRAWNS / GOLDEN POTATO CHIPS -
SALADS SALADS
  • GREEK SALATA - tomato, cucumber, and red onion , topped with fetta and olives in an oregano and olive oil dressing $16.00
  • PANTZARIA SALATA - beetroot, spinach, fresh garlic and fetta in an olive oil and balsamic vinegar dressing $16.00
  • ANGINARES SALATA - pan fried artichoke hearts, served on broad beans with crumbed fetta, in a dill, lemon and olive oil glazed dressing $16.00
BREADS BREADS
  • PITA BREAD $3.00
  • GARLIC PITA $5.00
MEZETHES MEZETHES
  • OLIVES - mixed olives in olive oil and oregano herb $4.00
  • 3 DIPS - taramosalata, tzatziki, and melizana, served with warm pita bread $13.50
  • LAGANA FLATBREAD - with stacks of haloumi, tomato, and basil $16.00
  • TIROPITAKIA - home-made cheese filo parcels $13.50
  • EURO PLATE - grilled haloumi, chorizo sausage and marinated olives $16.00
  • SALT AND PEPPER KALAMARI - lightly fried $15.00
  • BBQ OCTOPUS - drizzled with balsamic vinegar $16.00
  • WHITE BAIT - lightly fried $15.00
  • MUSSELS IN RICH SALSA - served with crusty bread $16.00
  • HALOUMI - drizzled with olive oil $13.50
  • DOLMADES - vine leaves filled with rice and drizzled with olive oil, lemon, and dill. $13.50
MAINS MAINS
  • ARNI KLEFTIKO - slow oven roasted lamb with baked potatoes and vegetables $26.50
  • YOUVETSI - lamb shanks baked in salsa on a bed of krithari pasta and parmesan cheese $25.50
  • QUAILS - grilled and drizzled in olive oil, oregano and lemon, served with baked potatoes and vegetables $26.50
  • CHICKEN OR LAMB SOUVLAKIA - served with pita bread, tzatziki dip, chips and salad $23.50
  • PASTITSIO - baked layers of penne pasta, ground beef, salsa, herbs, and parmesan cheese, topped with bechamel sauce and served with Greek salad $24.50
  • KEFTETHES - fried beef meatballs served with spinach rive and chips, with side dips of skorthalia (garlic dip) and salsa $24.50
  • BARRAMUNDI FILLET - grilled with an olive oil, vinegar and rosemary dressing and served with chips and salad $25.50
  • YEMISTA - baked tomatoes stuffed with ground beef, rice, and herbs in salsa, served with grilled zucchini and fetta cheese $25.50
  • SAGANAKI PRAWNS - tossed in salsa, fetta, and garlic and served on a bed of rice. $25.50
  • SALT AND PEPPER KALAMARI - lightly fried and served with skorthalia (garlic dip), chips and salad $24.50
  • MOUSSAKA MELIZANA - baked layers of eggplant, potatoes, salsa, white cheese sauce and served with Greek salad $24.50
  • LAMB CUTLETS - grilled and drizzled with olive oil, lemon, and oregano and served with chips and salad $25.50
DESSERTS DESSERTS
  • GALATOBOUREKO - Greek custard in filo pastry, drizzled with honey syrup $8.50
  • BAKLAVA - filo pastry stuffed with nuts and cinnamon, drizzled with honey syrup $8.50
  • FINE VANILLA ICE CREAM - covered with fresh strawberries $8.50
  • AFFOGATO - vanilla ice-cream drowned in espresso coffee with sideshot of either Baileys, Kahlua, Tia Maria, or Frangelico $13.00

Nearby Sample Menus

  • Cinnamon French Toast - Served with Banana Maple and Honey Comb Butter N/A
  • Pumpkin Salad - Roast pumpkin, chic peas, spinach, cherry tomatoes, mint, spanish onion with a citrus dressing and grilled bread $14.50
  • - Chorizo Smoked Salmon Grilled Haloumi N/A
  • - Balsamic and Rosemary Mushrooms with Spinach and Fetta N/A
  • Split meal on two plates add $1.50
  • Eggs Benedict/Florentine - Two Poached Eggs on Warmed Brioche, Shaved Ham or Sauteed Spinach, Topped with Hollandaise Sauce N/A
  • - Grilled eggplant, rst capsicum, artichoke, pesto, tomato, mixed lettuce and aioli $13.50
  • - Hollandaise and Tomato Relish N/A
  • Belgian chocolate and walnut brownie N/A
  • Gooey caramel & choc ganache N/A
  • Slices of sweet pie (creamy vanilla ice cream $1.00) (fresh dollop cream $0.50) $7.50 to $10.50
  • Double roasters specialty coffee large $4.00
  • Korma style vegetable curry N/A
  • Mars bar pie N/A
  • Mex chicken with sour cream & kidney beans N/A
  • Chicken carbonara with white sauce, bacon & mushrooms N/A
  • Nuggets - served with chips & tomato sauce. Plus ice cream for dessert $9
  • Lemon Tart - served with cream & mixed berries $8.50
  • Chilli Prawns - four chilli prawns with a lime & tomato relish $11.50
  • Garden Salad - Mesculin, cherry tomatoes, red onion, cucumber & carrot with a balsamic dressing $12.50
  • Garlic Mash Potato $6.50
  • Turkish Bread & Dips - toasted Turkish bread with hummus, pesto & creamy sun-dried tomato dips $8
  • Courthouse Chocolate Brownie - served with vanilla gelato & chocolate sauce $8.50
  • Focaccia Bread - with garlic butter $8
  • Amaebi (sweet prawn) $3.50
  • Unagi (eel) $3.50
  • Salmon $4.00
  • FRUITS JELLY HOME MADE JELLY IN ASSORTED FLAVOUR $4.00 EACH
  • Semi Dried Tomato & Avocado Roll $4.00
  • Salmon & Ikura Ship $5.50
  • Fresh Tuna & Avocado $4.50
  • Aburi Marbled Beef $4.50
  • Char-grilled chicken* Char-grilled chicken $16.9
  • Chicken schnitzel* Served with your choice of sides and sauce $23.9
  • Orange and cranberry Fresh orange, cranberry, onion and mixed leaves in a homemade dressing $17.0
  • Peri peri chicken* Peri peri chicken $16.9
  • King prawn King prawns, crispy bacon and tomato in a white wine and cream sauce topped with roquette $21.9
  • Pesto and parmesan $6.5
  • Juicy beef* Add the lot [second pattie, cheese, pineapple, bacon & egg] $16.9
  • Grande nachos Beef, sour cream, avocado and tomato salsa $15.9
  • Grilled Steak Sandwich - with Chimichurri, BBQ Onions, Mixed Leaves, Tomato and Beetroot on Turkish Bread with side Roast Potato $14.50
  • Grilled Tomato / Spinach / Avocado / Mushrooms / Hashbrown / Baked Chickpeas & Bean / Roast Potato $2.50 each
  • Roasted Seasonal Vegetable Sandwich - with Pesto, Fetta and Spanish on Turkish Bread $11.00
  • Eggs on Toast - Poached, Fried or Scrambled with a side of toast $7.50
  • Smoked Salmon Bruschetta - Poached Eggs, Dill and Lemon Cream Cheese, Capers, Mixed Leaves and Shaved Onion Pickle on Sourdough $13.50
  • Egg & Bacon Roll - Egg & Bacon on Burger Bun $7.00
  • Baked Eggs - Provencal Sauce, Fetta Cheese with Turkish Bread $13.00
  • BLAT - Bacon, Mixed Leaves, Tomato with Avocado, Mustard, Mayonnaise on Turkish Bread $11.00
  • Chilli Mussels Local mussels, served in a Napolitana sauce with chilli & garlic $16.00
  • Baklava Roasted almonds laid in golden baked filo pastry covered in lemon syrup served with icecream $9.50
  • Penne Amatriciana Penne pasta with bacon, shallots & chilli in napolitana sauce $17.00
  • Garden Salad $10.80
  • Chicken Caesar Salad $14.80
  • Tasmanian Smoked Salmon Smoked Salmon, cappers, spring onion, olive oil & lemon on a bed of mixed lettuce $17.00
  • Thai Salmon Grilled Atlantic salmon steak marinated in a thai sauce with your choice of mashed potato or rice & salad $29.90
  • Calamari & Chips $12.00
  • NEGRONI Campari, Rosso Vermouth & Gin built over ice and garnished with an orange twist. N/A
  • NO MERCY Dom Benedictine, Chambord, and Jagermeister shaken with mixed berries, topped with redbull. N/A
  • JOHNNY'S TONIC Johnny Walker Red, Cointreau and Aperol, with a splash of apple and cinnamon. N/A
  • MUDDLED DRINKS A variety of classic drinks including Mojito's, Caproiska's and Caipirinha's. N/A
  • RED CORVETTE Fresh Strawberries blended with Melon liqueur, Frangelico, and grenadine. N/A
  • SAME SAME Honey Bourbon and Cointreau, shaken with fresh lime juice. N/A
  • PEACH PASSION Peach liqueur and Frangelico blended with mango & passionfruit. N/A
  • LADY BOY Muddled kaffir lime leaves with a hint of chilli, Kaffir infused Vodka, Licor 43, Elderflower, coconut and lime. The taste of Thailand. N/A
3 Olives

3 Olives

location

Address

365 King St, Newtown, NSW, 2042, Australia

phone

Phone

0295577754

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , Greek

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
365 King St, Newtown, NSW, 2042, Australia
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