3 Olives in Newtown Menu

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- $39.50 per person
Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZATZIKI, AND MELIZANA Served with warm pita bread -
Mezethes - GRILLED HALOUMI / TIROPITAKIA Home-made cheese filo parcels / DOLMADES Vine leaves filled with rice and drizzled with olive oil, lemon and dill -
Meat Platter - KLEFTIKO LAMB / CHICKEN SOUVLAKIA / KEFTETHES / LOUKANIKA Grilled Greek sausage / GOLDEN POTATO CHIPS -

- $39.50 per person
Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZAZIKI, AND MELIZANA Served with warm pita bread -
Mezethes - GRILLED HALOUMI / TIROPITAKIA Home-made cheese filo parcels / DOLMADES Vine leaves filled with rice and drizzled with olive oil, lemon, and dill / MUSSELS Cooked in salsa -
Seafood Platter - SWORDFISH SOUVLAKIA / SALT AND PEPPER KALAMARI / BBQ OCTAPUS / WHITE BAIT Lightly fried / BBQ PRAWNS / GOLDEN POTATO CHIPS -

GREEK SALATA - tomato, cucumber, and red onion , topped with fetta and olives in an oregano and olive oil dressing $16.00
PANTZARIA SALATA - beetroot, spinach, fresh garlic and fetta in an olive oil and balsamic vinegar dressing $16.00
ANGINARES SALATA - pan fried artichoke hearts, served on broad beans with crumbed fetta, in a dill, lemon and olive oil glazed dressing $16.00

PITA BREAD $3.00
GARLIC PITA $5.00

OLIVES - mixed olives in olive oil and oregano herb $4.00
3 DIPS - taramosalata, tzatziki, and melizana, served with warm pita bread $13.50
LAGANA FLATBREAD - with stacks of haloumi, tomato, and basil $16.00
TIROPITAKIA - home-made cheese filo parcels $13.50
EURO PLATE - grilled haloumi, chorizo sausage and marinated olives $16.00
SALT AND PEPPER KALAMARI - lightly fried $15.00
BBQ OCTOPUS - drizzled with balsamic vinegar $16.00
WHITE BAIT - lightly fried $15.00
MUSSELS IN RICH SALSA - served with crusty bread $16.00
HALOUMI - drizzled with olive oil $13.50
DOLMADES - vine leaves filled with rice and drizzled with olive oil, lemon, and dill. $13.50

ARNI KLEFTIKO - slow oven roasted lamb with baked potatoes and vegetables $26.50
YOUVETSI - lamb shanks baked in salsa on a bed of krithari pasta and parmesan cheese $25.50
QUAILS - grilled and drizzled in olive oil, oregano and lemon, served with baked potatoes and vegetables $26.50
CHICKEN OR LAMB SOUVLAKIA - served with pita bread, tzatziki dip, chips and salad $23.50
PASTITSIO - baked layers of penne pasta, ground beef, salsa, herbs, and parmesan cheese, topped with bechamel sauce and served with Greek salad $24.50
KEFTETHES - fried beef meatballs served with spinach rive and chips, with side dips of skorthalia (garlic dip) and salsa $24.50
BARRAMUNDI FILLET - grilled with an olive oil, vinegar and rosemary dressing and served with chips and salad $25.50
YEMISTA - baked tomatoes stuffed with ground beef, rice, and herbs in salsa, served with grilled zucchini and fetta cheese $25.50
SAGANAKI PRAWNS - tossed in salsa, fetta, and garlic and served on a bed of rice. $25.50
SALT AND PEPPER KALAMARI - lightly fried and served with skorthalia (garlic dip), chips and salad $24.50
MOUSSAKA MELIZANA - baked layers of eggplant, potatoes, salsa, white cheese sauce and served with Greek salad $24.50
LAMB CUTLETS - grilled and drizzled with olive oil, lemon, and oregano and served with chips and salad $25.50

GALATOBOUREKO - Greek custard in filo pastry, drizzled with honey syrup $8.50
BAKLAVA - filo pastry stuffed with nuts and cinnamon, drizzled with honey syrup $8.50
FINE VANILLA ICE CREAM - covered with fresh strawberries $8.50
AFFOGATO - vanilla ice-cream drowned in espresso coffee with sideshot of either Baileys, Kahlua, Tia Maria, or Frangelico $13.00

Nearby Sample Menus

Vanilla Rice - Served Hot or Cold with mixed Berries N/A
BLT/BLAT - Bacon Lettuce and Tomato on Schiacciatta with Aioli or add Avocado N/A
Planet Newtown - Free Range Eggs, Bacon, Sausage, Balsamic and Rosemary Mushrooms, Roast Toms and Toast N/A
- Balsamic and Rosemary Mushrooms with Spinach and Fetta N/A
Granola with Pistachios - Homemade Granola with yogurt and rhubarb compote N/A
Marinated Lamb Salad - Chargrilled Lamb, Mixed Lettuce, Tomato, Mint Sheeps Fetta, Olives, Cucumber, Spanish Onion with a Balsamic Dressing and Grilled Bread N/A
- Chorizo Smoked Salmon Grilled Haloumi N/A
Toasted Sandwich #1 - Grilled Eggplant, Capsicum, Artichoke, Tom N/A

Sour cherry pie N/A
Homestyle potato mash N/A
Beer,* cider, bubbles or glass of wine $7.50
Slow roasted beef brisket, hickory smoke & mushrooms N/A
Sweet roasted duck with seasonal vegetables N/A
Peanut butter & choc tart N/A
‘Noelines’ triple choc N/A
Tender steak, cheese & smokey bacon N/A

Sliders 2 Ways - one beef slider and one chicken slider served with chips $10.50
Fish - served with chips, lemon & tartare sauce. Plus ice cream for dessert $9
Garden Salad - Mesculin, cherry tomatoes, red onion, cucumber & carrot with a balsamic dressing $12.50
Chilli Prawns - four chilli prawns with a lime & tomato relish $11.50
Pumpkin & Pea Risotto - pumpkin, peas & parmesan cheese stirred through a creamy risotto $17.50
Chicken Parmigiana - chicken schnitzel topped with Napoli sauce & cheese, served with chips & salad $15.95
Courthouse Chocolate Brownie - served with vanilla gelato & chocolate sauce $8.50
Wedges - seasoned wedges served with sour cream & sweet chilli sauce $8

Salmon Sashimi 4pcs $5.50
Wagyu Sukiyaki Roll $4.50
Creamy Croquette $4.00
Cucumber & Avocado Roll $4.00
Kanpyo Roll $3.00
Tako (octopus) $3.50
FRUITS JELLY HOME MADE JELLY IN ASSORTED FLAVOUR $4.00 EACH
Coro Coro Croquette $4.00

Seafood platter for two Calamari, fish cocktails, squid, prawns, baby octopus, and mussels served with fries, tartar, $38.9
Club sandwich Chicken, bacon, cucumber, lettuce, tomato, mayo & BBQ sauce $19.0
Bruschetta A traditional Italian salsa of tomato, onion, basil, garlic and olive oil served on crusty bread $11.5
Seasoned potato wedges Served with sweet chilli and sour cream $8.5
Garlic, herb or pesto $5.9
Nicoise Tuna tossed with mixed leaves, tomato, green beans, shallots, olives and egg $17.0
Grilled haloumi Served traditionally with a drizzle of olive oil and lemon $12.5
Pork rib rack Served with a fresh Greek salad and wedges $25.9

Eggs on Toast - Poached, Fried or Scrambled with a side of toast $7.50
Baked Eggs - Provencal Sauce, Fetta Cheese with Turkish Bread $13.00
French Toast - with Glazed Strawberries, Caramelized Walnuts and Maple Syrup $10.00
Beef Burger - Seasoned Beef Pattie with Gherkins, Mustard Mayonnaise, Tomato, BBQ Onions, Avocado and Mixed Leaves on Burger Bun with side Roast Potato $14.50
Eggs & Avocado - Poached, Fried or Scrambled Eggs and Fresh Avocado with a side of Toast $9.50
BLAT - Bacon, Mixed Leaves, Tomato with Avocado, Mustard, Mayonnaise on Turkish Bread $11.00
Eggs & Bacon - Poached, Fried or Scrambled Eggs and Bacon with a side of Toast $10.00
Veggie Bruschetta - Avocado, Fresh Cucumber, Tomato, Poached Eggs with Light Oregano Vinaigrette on Sourdough $12.00

Tiramisu Traditional tiramisu covered in glazed almonds $12.00
Surf & Turf 300g Eye fillet steak with asparagus, king prawns, lobster medallions topped with pink mornay saue & melted cheese served on mash $36.90
Haloumi Cheese Grilled Cypriot Cheese $8.00
Splash Hot & Cold Platter for Two A selection of fresh and grilled seafood with a variety of seasonal fruit $110.00
Veal Boscaiola Veal fillet in bacon, mushroom, shallots & fresh cream sauce $26.90
Tasmanian Scallops Mornay Half shelled scallops in mornay sauce, topped with melted tasty cheese $17.00
Chicken Risotto Chicken, mushroom & sun dried tomatoes in a pink sauce $18.90
Spaghetti Marinara Fresh prawns, mussels, octopus, calamari, fish & crab in napolitana sauce $25.90

NO MERCY Dom Benedictine, Chambord, and Jagermeister shaken with mixed berries, topped with redbull. N/A
PEACH PASSION Peach liqueur and Frangelico blended with mango & passionfruit. N/A
SACRED MONK A refreshing concoction of Absinthe, Chartreuse & Chambord, shaken with fresh watermelon, citrus and cranberry. N/A
SAME SAME Honey Bourbon and Cointreau, shaken with fresh lime juice. N/A
MUDDLED DRINKS A variety of classic drinks including Mojito's, Caproiska's and Caipirinha's. N/A
RED CORVETTE Fresh Strawberries blended with Melon liqueur, Frangelico, and grenadine. N/A
NEGRONI Campari, Rosso Vermouth & Gin built over ice and garnished with an orange twist. N/A
LADY BOY Muddled kaffir lime leaves with a hint of chilli, Kaffir infused Vodka, Licor 43, Elderflower, coconut and lime. The taste of Thailand. N/A