3 Little Monkeys in Melbourne Menu

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Nearby Sample Menus

Niku soba $8.30
- Beef with thin buckwheat noodle soup
Beef curry don $7.70
- Japanese curry with sukiyaki beef on rice
Tofu curry don $6.50
- Japanese curry with tofu on rice
Chicken curry don $7.70
- Japanese curry with teriyaki chicken on rice
Teriyaki chicken don $7.40
- Pan grilled chicken on rice
Sashi don $9.80
- Raw salmon / ocean trout slices on rice
Buta teriyaki don $7.40
- Slow cooked pork on rice
Dondon box $9.40
- Teriyaki chicken, sukiyaki beef, salad and rice

Beef with dried chilli and slice garlic (hot spicy) $23.80
- Sliced of lean beef stir with dried chilli, sliced garlic, peanuts
King prawns in black bean sauce $31.80
Steamed oyster in black bean sauce
Sashimi lobster Seasonal price
- Raw lobster pieces served with wasabi & soya
Steamed oyster with ginger and light soy sauce $34.80
Beef in black bean sauce $23.80
Hot and sour soup $7.50
- Pork, chinese mushrooms, bombvaa shoots, vinegar, chilli oil
Crocodile meat with xo chili sauce $31.80
- $31.80

Flat White $4.10
Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread $12.90
Toasting add70c
Passionfruit Tiro $4.60
Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap add$1.90
Grapefruit Tiro $4.60
Short $3.60

Scaloppine Al Vino
Chicken Al Vino
Fettuccine Al Pollo
Saltimbocca
Fillet Mignon
Chicken Schnitzel
Veal Pizzaiola
Pate Maison

Sichuan boiled fish fillets $28.00
Winter vegetable stir-fry $21.80
Spicy mud crab tower $39.80
Yu xiang eggplant $24.00
Xiao long bao $9.80
Yu xiang eggplant $24.00
Cumin pork $24.80
Stir-fried green beans $18.80

House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.00
Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
Smashed avocado / sautèed spinach / goats cheese / chorizo / roasted tomatoes / eggs your way / Swiss brown mushroom / Tasmanian smoked salmon / grilled asparagus / persian fetta / bacon $4.00 each
Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
Steamed greens, olive oil and lemon (VEGAN / NF / DF / GF) $9.00
Sticky lamb ribs with peanut and chilli caramel, coleslaw and ranch dressing $22.00
Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herbs and a hint of ginger (DF / NF) $28.00
Sticky lamb ribs with peanut and chilli caramel (DF) $18.00

French Peas, Bacon, Lettuce $8.00
‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
Mashed Potatoes OR French Fries $8.00

Signature White Chocolate Dumplings - Steamed & Topped With Coconut & Peanut Praline (3) $8.80
Veggie Spring Rolls (3) $7.80
House Made Fresh Bao’s (2) $5.50
House Made Pan Fried Spring Onion Pancake (1) $5.80
Chinese Wonka Dumplings - Fried Sesame & Sticky Rice Spheres Filled With Melted Milk Chocolate, Served With Ice Cream (3) $10.80
Pearl Barley, Pork, Prawn & Chinese Mushroom Shu Mai (3) $8.80
Ginger Prawn Dumplings (3) $8.80
Pork Spring Rolls (3) $7.80

Add gluten free $ 4
Medium rare eye fillet served with Red Wine Cannonau Sauce, Carrot Puree $43
Anchovies $6
Handmade Burrata Cheese (100g), Eggplant Sciscione A, Toasted Carasau Bread (GF,V) $19
Ravioli (V) $22/$37
- filled with Mint, Potato, Sardinian Pecorino (aged 24 months) and served with mint pesto & caramelised walnuts (4/7)
Perfect for sharing
Fregola $28
- Sausage, Red Sardinian Saffron. Mushrooms
Capricciosa (9”/13”) $16/$23
- Antonella Tomato, Mozzarella, Mushrooms, Ham, Artichoke Hearts

Combination $13.90
Beef & Wonton $11.90
Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
Tofu & Vegetable $10.90
Vegetable Combo $10.90
Prawn $12.90
Chicken $10.90
Meal Deal - Coca Cola Varieties (450ml) / Mount Franklin (600ml) Only add $2.50

75. Crab Meat Noodle Soup $12.50
- Banh canh cua
16. Rice noodle & egg noodle with prawn & pork & quail eggs (with or without soup) $12.00
- Hu tiu mi tom thit
68. Prawn Salad $9.50
- Goi tom
28. Rice vermicelli with Grill pork serve with fish sauce $11.50
- Bun thit nuong
Beef Noodle Soup you can choose
54. Rice Vermicelli Fried Noodle Crab Meat $13.00
- Mien xao cua
82. Special Broken Rice (Vietnam Noodle House) $13.50
- Com tam dac biet 5 mau
57. Combination Rice $12.00
- Com thap cam

L’auvergnate $14.00
- Fourme D’Ambert Blue Cheese, Caramelised Apple, Walnuts & Prosciutto
La Broceliande $12.50
- Home Made French Bechamel, Emmental Cheese, Mushrooms & Ham
Additional Ingredients $2.50
Pain Au Chocolat $3.50
La Suzette $13.00
- Home Made Beurre Suzette, Vanilla Ice Cream, Grand Marnier & Fire...
Ham & Emmental Cheese Croissant $7.50
Plain Croissant $3.50
Two Free Range Eggs Cooked on a Hot Plate Served on Toasted French Bread (Pain De Mie) $6.50

Berries / Pistachio $15.00
2 Courses $35.00
Taramosalata with Crispy Things $95.00/person
Our Bread, Our Olive Oil, Our Butter $95.00/person
Duck / Walnut / Apple / Blue Cheese $18.00
Mussels in a Jar $95.00/person
Flinders Island Lamb / Caper Leaf / Peppers n/a
Psari / Plum / Yoghurt $30.00

- Jasmine rice -
Your choice of: -
Filled eggnet, pork, prawns, peanuts, caramelised coconut, cucumber relish $31.00
Thai jasmine white rice $3.00
Japanese pumpkin, char grilled sweet corn, green curry $26.00
Steamed Chinese broccoli, asparagus, oyster sauce, fried garlic $16.00
- Grilled Angus beef, Vietnamese mint, chilli, lime -
- Caramelised pork hock, five spice, chilli vinegar -

034. Stir-fried Eggplant and Scallop in Szechuan Chilli Sauce $23.80
065. Stew Duck with Taro in Gravy Sauce $23.80
115. Mixed Chinese Mushroom and Bean Curd in Chicken Soup $19.80
032. Stir-fried Crocodile Meat in Ginger & Onion Sauce $23.80
004. Pan Fried Pork Bun - 4 pcs $8.90
011. Hot and Sour Shark Fin Soup $7.80
088. Stir-fried Pork Ribs in Home Made Chilli Bean Sauce $20.80
120. Egg Tofu in Spinach & Dry Scallop Sauce $18.80

3 Little Monkeys

Inner Melbourne > Melbourne > 3 Little Monkeys

Address

4 Centre Pl, Melbourne VIC 3000, Australia

Phone

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Email

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Opened hours

Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM