3 Seasons Thai in Potts Point Menu

None

Nearby Sample Menus

  • Curry puff (all vegetables) $ 2.00 each
  • Clear Soup with tofu and mixed vegetables $ 7.00
  • Chicken $ 9.00
  • Chicken satay with peanut sauce $ 2.50 each
  • Clear soup (fresh tofu, mince chicken and mix vegetables) $ 7.50
  • Stir fried with snow peas, mushrooms and capsicum N/A
  • Choo Chee stir fried mixed vegetables with chilli paste and coconut cream N/A
  • Tofu and mixed vegetables stir fried with chilli N/A
  • Soft Shell Crab Tempura $9.50
  • - Karaage $0.50
  • Chicken Katsu (L) $10.00 / (D) $10.50
  • Crispy Salmon yaki $5.00
  • Tempura and California Roll $11.50
  • Teriyaki (Chicken, Beef) and California Roll (L) $12.00 / (D) $12.50
  • Teriyaki (Chicken, Beef) and Sashimi (L) $14.50 / (D) $16.50
  • Chicken Katsu Roll $4.50
  • Tuscan Salami, Bocconcini, Tomato, Artichoke, Basil, Rocket and Kalamata Olive Tapenade $9.00
  • All burgers are served on a lightly toasted roll of your choice and are dressed in our homemade mayonnaise -
  • Skinny Cottage Cheese, Corn, Carrot, Cucumber, Alfalfa, Baby Spinach and Sun Dried Tomato $8.50
  • Bruschetta Poached Eggs, Grilled Tomatoes, Basil, Rocket, Shaved Parmesan on toast $14.50
  • Chicken Chicken Breast Fillet, Tomato, Cheese, Onion, Lettuce and Portuguese Chilli Sauce $8.90
  • Turkey Club Smoked Turkey Breast, Tomato, Lettuce, Ham and Cheese served on 3 slices of Toasted Wood Fired Bread $9.90
  • Chicken Delight Chicken Breast Schnitzel, Dill Pickle, Roasted Capsicum, Basil, Tasty Cheese and Coleslaw served on Toasted Wood Fired Bread $9.90
  • Quiche or Frittata with salad $10.90
  • Chicken with Satay Sauce $12.90
  • Pork Ribs with Special Chinese Vinegar Sauce $12.90
  • Chicken with Snow Peas $14.90
  • Mix Entree 2 Dim Sim, 2 Spring Roll, 2 Sesame Prawn $8.90
  • Chicken Chow Mein (Soft or Crispy Noodle) $9.90
  • Mix Vegetable Chow Mein or Crispy Noodle $9.90
  • Chicken with Mushroom & Vegetable $14.90
  • Seafood with Garlic Sauce $18.90
  • Pesto Scrambled Eggs $12
  • Extras - Bacon, house baked beans, Avocado, Sausages, Mushrooms $5
  • Steak Sandwich with Onion Rings - Tender Angus rump steak, served between two toasted sourdough slices with beetroot houmous, leaf tomato, horse radish, mayonnaise, onion rings and shaved vintage ched $15, add beer battered fries: $3
  • Acai and Granola Pot - A layered jar of smoked chia, acai, granola, goji and fresh fruit $11
  • Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough $17
  • Cherry Tomato, Marinated Feta, Chilli and Fresh Herb Omelette - Daily fresh market produce folded in a soft three egg omelette served on sourdough toast $15
  • See our specials menu to see today's freshly made salad N/A
  • Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish $12
3 Seasons Thai

3 Seasons Thai

location

Address

64A Darlinghurst Rd, Potts Point NSW 2011, Australia

phone

Phone

0289705785

email

Email

None

clock

Opened hours

Monday: 5:00 – 9:45 PM, Tuesday: 5:00 – 9:45 PM, Wednesday: 5:00 – 9:45 PM, Thursday: 5:00 – 9:45 PM, Friday: 5:00 – 9:45 PM, Saturday: 5:00 – 9:45 PM, Sunday: 5:00 – 9:45 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Thai , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Child-friendly ,  Waitstaff ,  Takeout

Location
64A Darlinghurst Rd, Potts Point NSW 2011, Australia