3 Seasons Thai in Potts Point Menu

None

Nearby Sample Menus

  • Red curry (medium hot red chilli paste in coconut milk) N/A
  • Spicy Fried Rice with mixed vegetables, egg, chilli and basil N/A
  • Pad Thai stir fried thin noodle with tofu, peanut, bean sprouts and egg N/A
  • Cashew nut with mixed vegetables and fresh basil N/A
  • Choice of Chicken, beef or pork or vegetables / Prawns or seafood / Duck $10.00 / $14.00 / $15.00
  • Stir fried pumpkin, mixed vegetables and tofu and egg N/A
  • Mixed vegetables and tofu $ 10.00
  • Som Tum (green papaya salad) - shredded green papaya, carrots tossed with dried shrimps, tomatoes and cashew nuts, seasoned with lemon juice, fresh chilli, fish sauce $ 9.00
  • Edamame $3.00
  • Eel on Rice (L) $14.00 / (D) $14.50
  • Soft Shell Crab Tempura $9.50
  • Grilled Salmon Sushi 2p $3.50
  • Large (Tuna 2p, Salmon 6p, Prawn 2p, Mini Roll 4p) $13.50
  • Teriyaki (Chicken, Beef) and Tempura (L) $13.00 / (D) $13.50
  • Salmon Sashimi Salad $9.50
  • Sushi or Sashimi and Dumpling (L) $14.00 / (D) $15.50
  • Wholesome Swiss Muesli with Natural Yoghurt and Stewed Fruits $9.50
  • Steak Scotch Fillet, Caramelized Onion, Sweet Potato, Eggplant, Rocket and Pesto Aioli $9.90
  • Low Fat Sweetbreads $4.50
  • Turkey Club Smoked Turkey Breast, Tomato, Lettuce, Ham and Cheese served on 3 slices of Toasted Wood Fired Bread $9.90
  • Choose from our selections below or make your own combination from our deli range. All are prepared with our homemade mayonnaise. *Gluten free bread is available For rolls and loaf breads Add $.70 For -
  • Skinny Cottage Cheese, Corn, Carrot, Cucumber, Alfalfa, Baby Spinach and Sun Dried Tomato $8.50
  • Soup of the day (with a roll) $8.90
  • Additional Sides - Bacon / Eggs / Beans / Kransky $3.50 ea
  • Beef with Szechuan Sauce and Rice $8.90
  • Boiled Rice Small $2.90 / Large $3.90
  • Pork Fillet with BBQ Hot Sauce $12.90
  • Pork Fillet with Satay Sauce $12.90
  • Chicken Chow Mein (Soft or Crispy Noodle) $9.90
  • Mongolian Lamb $12.90
  • Fried Rice Small $5.90 / Large $6.90
  • Dry Fried Tofu with Salt & Pepper $12.90
  • Acai and Granola Pot - A layered jar of smoked chia, acai, granola, goji and fresh fruit $11
  • Beef and Bacon Burger - Angus beef with crispy bacon and cheddar cheese served on a toasted damper roll with lettuce, tomato, pickled onions and spicy chipotle sauce $15
  • Crispy Chicken Burger - Southern Style Crispy Chicken with fresh slaw, tomato, jalapeno, cheese and bbq sauce $15
  • Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast $12
  • Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables $17
  • Bacon and Egg Roll $8
  • Crispy Tofu Burger - Battered and fried tofu with curly lettuce, tomato, watermelon circle, coriander and sirancha chilli sauce $15
  • Steak Sandwich with Onion Rings - Tender Angus rump steak, served between two toasted sourdough slices with beetroot houmous, leaf tomato, horse radish, mayonnaise, onion rings and shaved vintage ched $15, add beer battered fries: $3
3 Seasons Thai

3 Seasons Thai

location

Address

64A Darlinghurst Rd, Potts Point NSW 2011, Australia

phone

Phone

0289705785

email

Email

None

clock

Opened hours

Monday: 5:00 – 9:45 PM, Tuesday: 5:00 – 9:45 PM, Wednesday: 5:00 – 9:45 PM, Thursday: 5:00 – 9:45 PM, Friday: 5:00 – 9:45 PM, Saturday: 5:00 – 9:45 PM, Sunday: 5:00 – 9:45 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Thai , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Child-friendly ,  Waitstaff ,  Takeout

Location
64A Darlinghurst Rd, Potts Point NSW 2011, Australia