Address
64A Darlinghurst Rd, Potts Point NSW 2011, Australia
3 Seasons Thai in Potts Point Menu
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None
Nearby Sample Menus
- Jungle curry (Thai herbs, red chilli paste with mixed vegetables, no coconut milk) N/A
- Mixed Thai herbs with mixed vegetables in spicy sauce N/A
- Chilli noodles stir fried flat noodle with mixed vegetables, egg, chilli and basil N/A
- Spicy Fungus (mince chicken fungus and king prawns) with fresh lime juice, spring onions, coriander, fresh chilli $ 12.00
- Clear soup (fresh tofu, mince chicken and mix vegetables) $ 7.50
- Pad Pak stir fried mixed vegetables and tofu with oyster sauce N/A
- Tom Yum seafood (combination seafood with lime juice, herbs and fresh mushrooms) $ 8.50
- Fish soup (fresh fillet fish, fresh tofu, mixed vegetables and ginger) $ 8.50
- Prawn Tempura and Avocado $4.00
- - Salmon Roll $0.50
- Prawn and Avocado $4.50
- Seaweed and Tofu Salad $7.00
- - -
- Spicy Tuna Roll $3.50
- Deep Fried Prawn Sushi 2p $4.00
- Teriyaki (Chicken, Beef) and Sushi (L) $14.50 / (D) $16.50
- Ham Ham, Potato Salad, Roasted Capsicum, Dill Pickle and Rocket $9.00
- Hammed Up Ham, Pickled Fig, Sun Dried Tomato, Basil, Coriander, Swiss Cheese, Lettuce and Mustard Vinaigrette $9.00
- Moroccan Lamb, Mint Yoghurt, Antipasto, Baby Spinach and Rocket $9.00
- Big Brekky Eggs your way, Bacon, Sauteed Mushrooms, Grilled Tomatoes on Toast $14.50
- Chicken Delight Chicken Breast Schnitzel, Dill Pickle, Roasted Capsicum, Basil, Tasty Cheese and Coleslaw served on Toasted Wood Fired Bread $9.90
- Quiche or Frittata with salad $10.90
- Deluxe Homemade Beef Patty, Tomato, Onion, Cheese, Bacon, Egg, Beetroot and Lettuce $9.90
- See display for today's offer N/A
- Steam Mix Vegetable with Oyster Sauce $9.90
- Squid with Black Bean or BBQ Hot Sauce $13.90
- Spring Roll (6) $7.90
- Satay Lamb $12.90
- Chicken with Snow Peas $14.90
- Pork Fillet with Mushroom and Vegetable $14.90
- Chicken with BBQ Hot Sauce $12.90
- Chicken with Mushroom & Vegetable $14.90
- Crispy Tofu Burger - Battered and fried tofu with curly lettuce, tomato, watermelon circle, coriander and sirancha chilli sauce $15
- Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables $17
- Extras - Bacon, house baked beans, Avocado, Sausages, Mushrooms $5
- Beef and Bacon Burger - Angus beef with crispy bacon and cheddar cheese served on a toasted damper roll with lettuce, tomato, pickled onions and spicy chipotle sauce $15
- Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish $12
- Bacon and Egg Roll - with Tripod house made relish served on a soft roll $8
- Pulled Pork Roll - Fresh slaw, coriander, shallots, chilli and slow cooked marinated pork on a toasted panini roll with cheese and relish $10, add beer battered fries: $3
- Cherry Tomato, Marinated Feta, Chilli and Fresh Herb Omelette - Daily fresh market produce folded in a soft three egg omelette served on sourdough toast $15
3 Seasons Thai
Phone
0289705785
Opened hours
Monday: 5:00 – 9:45 PM, Tuesday: 5:00 – 9:45 PM, Wednesday: 5:00 – 9:45 PM, Thursday: 5:00 – 9:45 PM, Friday: 5:00 – 9:45 PM, Saturday: 5:00 – 9:45 PM, Sunday: 5:00 – 9:45 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Thai , Vegetarian
Features
Wheelchair accessible , Reservations , Seating , Child-friendly , Waitstaff , Takeout
64A Darlinghurst Rd, Potts Point NSW 2011, Australia
- Potts Point Asian Menus
- Potts Point Thai Menus
- Potts Point Vegetarian Menus
- Inner Sydney Asian Menus
- Inner Sydney Thai Menus
- Inner Sydney Vegetarian Menus