Scaloppine al Vino Bianco - Pan fried veal medallions with white wine and cream sauce. Served with vegies $22.00
Garlic Bread $6.50
Bocconcini alla caprese - Bocconcini, tomato, basil and olive oil $15.00
Grigliata di Pesce - Serves 2 - Mixed seafood platter with John Dori, prawns, mussels, calamari fritti, grilled calamari, served with chips and salad $80.00
Veal Parmigiana - Crumbed veal topped with cheese and tomato served with vegies $22.00
Spaghetti Vongole - With olive oil, white wine, garlic, chilli, cherry tomatoes $27.00
Hawaiian - Tomato, cheese, ham and pineapple $17.00