3 Things Cafe in Marrickville Menu

None

Nearby Sample Menus

  • Chicken $9.90 / $19.80 / $39.60
  • Vegetarian $6.00
  • Chicken $15.00
  • The Lot $8.50
  • - Beetroot, Pineapple $0.70 each
  • - 1/4 Kilo / 1/2 kilo / Kilo
  • Mixed Choice of 2 meats $18.00
  • Plain $6.40
  • Chicken with lemon, baby spinach, roasted roma tomatoes, shaved parmesan $15.90
  • Plus: melts - chicken/cheese/avocado $10.50
  • Mezze selection of dips, roasted vegetables, fetta, olives & toasted Turkish bread $15
  • Plus: melts - cheese $7
  • Sujuk with peas, tomato chutney, shaved parmesan $15.90
  • Four fetta cheese, olive tapenade, fresh tomato, & cucumber $12
  • Linguine with sujuk (Turkish salami), spinach, olives, napoli, shaved parmesan $15.90
  • Caesar cos lettuce, croutons, bacon, anchovies, parmesan, coddled egg $14
  • Caribbean Dream $30.95
  • Strawberry Fields Torte $30.95
  • Original Sin $38.95
  • Tangy Lemon $25.95
  • Continental Eclairs $2.95
  • White Cherry $99
  • Continental Profiteroles $1.95
  • Strawberry $25.95
  • Bife pimenta (Steak in pepper & cream sauce served w/ chips and salad) $ 23.00
  • Lulas grelhadas (Grilled queensland calamari served w/ salada and boiled potatoes) $ 22.00
  • Camarao a mexicana (Mexican prawns in spicy home made tomato sauce) $ 17.00
  • Febras de porcol (Pork loin steaks served w/ rice, chips and salad) $ 23.00
  • Snapper grelhada (Whole grilled snapper served w/ vegetables and boiled potatoes) N/A
  • Congumelos com alho (Garlic mushrooms) $ 16.00
  • Filetes de peixe empanado com batata frita (Crumbed fish fillet w/ chips) $ 13.00
  • Plate of large chips $ 8.00
  • Sweet & Sour Tofu Soup – Canh Chua Chay Tofu, celery, Shiitake mushroom, pineapple and bean sprouts in a special sweet and sour soup. $8.5
  • Salt & Pepper Calamari – Muc Muoi (Gluten free on request) Arguably the best in Sydney! Deep-fried to a taste sensation, served with a classic salt, pepper and lemon dipping sauce, or tamarind dipping $20.9
  • Bonfire Tofu – Tau Hu Quanh Lua Hong Tofu, shitake mushroom and onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and Harry’s hoisin sauce. $26
  • Main Course: Tofu Bonfire – Dau Hu Quanh Lua Hong Tofu, shitake mushroom and onion in a pot, cooked at the table and served with rice paper, salad and special soy sauce. -
  • Soft Egg Noodles braised with your choice of vegetables, meat and seafood, or vegetables and seafood, or vegetables only. Chilli optional. -
  • Grilled Pork Chop – Suon Nuong Marinated pork slices with Harry’s unique recipe, grilled and served on a salad bed. $22.5
  • Design your own delicious noodle dish with choice of noodle and choice of meat, seafood or vegetables, braised in Harry’s special oyster sauce with optional chilli. $22.5
  • Roast Spatchcock with Sticky Rice “Chips” Slow cooked in a rich sauce based on coconut juice, and accompanied by unique sticky rice and coconut “chips” $25
3 Things Cafe

3 Things Cafe

location

Address

249 Livingstone Rd, Sydney NSW 2204, Australia

phone

Phone

0295730000

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cafe

Location
249 Livingstone Rd, Sydney NSW 2204, Australia
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