30 Degrees South in Mile End Menu

None

Nearby Sample Menus

2 Sausages with Chips $7.00
Chicken Burger $5.50
Chicken Cave Special - ½ chicken, peas, carrots, gravy $14.00
Carrots (Small / Large) $4.50/$6.50
Yiros Pack $11.50
Dippy Dogs $3.00
Chicken Cave Special - 1/2 chicken, peas, carrots, gravy, roast potatoes or chips $14.00
Cold Pack - ¼ chicken, combination salads $10.50

Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00

Patates - Hand cut potatoes fried $10.00
Loukaniko - Chargrilled Greek Sausage $15.90
Tis Skaras - Chargrilled (mains are served with hand cut potatoes, pita & tzatziki) N/A
Kotopoulo Tis Skaras - Marinated grilled chicken breast chargrilled $32.90
Souvlaki Garithes - King prawns on skewers chargrilled $27.90
Garithes Saganaki - King prawns served with grilled cheese & salsa $18.90
Garithes Tis Skaras - Marinated, chargrilled king prawns $16.50
Dips and Pita - Home made Greek dips (4) served with warm Pita $18.00

Large (2 people) $4.00
Sitir Fries Dishes $13.00
Pad Med Ma-Muang - Cashew Nuts Stir fried with seasonal vegetables - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
Pad Prik - Basil & Chilli with seasonal vegetables and tangy sauce - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
Phed Ma Kham - Deep fried and served with tamarind sauce served on stir fried bok choy Chicken $13.00 / Roast Duck $16.00
Drunken Noodles - Egg noodles with chicken and prawns in a tangy sauce $12.00
Curry Dishes $12.00
Red Curry - Lightly spiced red curry with coconut milk, seasonal vegetables and basil leaves - - Chicken or Beef or Vegetarian / Fish / King Prawns $12.00 / $13.50 / $16.00