Address
Level 1, 30 Hunter Street, CBD, Sydney
30 Knots in Riverstone Menu
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Sowing The Seed- Marinated sicilian olives $7
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Grilled chorizo, sherry, lemon $10
- Spiced chicken wings, hot sauce $13
- Capsicum, fetta, herb arancini, tomato chutney $13
- Salt and pepper calamari $15.50
- Garden fries, aioli $9.50
Salad patch- Classic caesar salad , with poached chicken $19.5 / $25.5
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
Pizza- Classic margherita, buffalo mozzarella $19
- Smoked scamorza, sliced potato, rosemary, maple $21
- Pumpkin, caramelised onion, fetta, parmesan $22
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Italian sopressa, salami, black olive, artichoke $23
- Prawn, spinach pesto, pancetta, fresh chilli $23
The Full Bloom- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Crispy cider battered red emperor, fries, tartare $29
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Pan seared barramundi, carrot puree, fennel salad $39
Sides- The garden’s baked mac and cheese $9.50
- Brocollini, pickled red onion $8
- Mesculin, tomato, red onion $7
Cheese- With lavosh, fruit compote, apple $14.50
Sweets- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Stickies- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Nearby Sample Menus
- Plain (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $9.50
- Beef (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
- 1 Nigiri 20¢
- Vegetarian Tofu - udon noodle used (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $10.00
- Grilled Salmon Nigiri (5pcs) $10.00
- Chicken Karaage (6pcs) - deep fried marinated chicken $7.00
- Tofu Don $10.00
- Kanzo Platter - 24pcs large & 12pcs medium roll $40.00
-
Deal 4 $38.90
- 3 Large Pizzas 1 Garlic Bread 1 1.25L Drink
- Garlic Bread - $3.00 $3.00
-
Classic Italian $11.90
- Tomato Base, Pepperoni, Anchovies, Mushroom & Olives
-
Bbq Chicken $13.90
- Bbq Sauce, Onion, Mushroom & Chicken
-
Mexicana $11.90
- Tomato Base, Pepperoni, Beef, Onion & Chilli Flakes
-
Spicy Beef $11.90
- Tomato & Garlic Base, Beef, Onion, Diced Tomato & Jalapenos
- *More Than 4 Toppings - $1.50 Extra Per Additional Topping
-
Vegetarian $11.90
- Tomato Base, Onion, Capsicum, Pineapple, Olives & Mushroom
- Sticky Rice with Thai Custard $6.50
- Pad Thai - thin rice noodles cooked with home made sauce & ground peanuts (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $12.90/$13.90/$18.90
- Thai Beef Salad - B.B.Q. Sliced beef salad with fresh chili, lemon jue, red onions & thai herbs $15.90
- Talay Spicy - a hot & spicy stir-fried variety of seafood cooked with chili paste & vegetables $19.90
- Pad Nam Mun Hoy (Oyster Sauce) - a mild stir-fry with oyster sauce & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
- Grilled Calamari - grilled calamari slices served with fresh salad & spicy homemade chili sauce $18.90
- Jungle Curry - thai country style, hot & spicy curry cooked with vegetables - without coconut cream (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
- Panang Curry - thick curry cooked with panang paste, coconut cream & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
- Roasted chicken supreme, with potato and porcini gratin, asparagus and truffle scented cauliflower puree $28.50
- Warm apple and raisin filo parcel, served with butterscotch ice cream $12.50
- Steakhouse chips $5.00
- All childrens meals include your choice of meal, dessert and drink for $13.00
- DRINKS - A glass of soft drink or juice - Coke / Coke Zero / Lemonade / Lemon Squash / Orange Juice / Apple Juice / Pineapple Juice -
- Pan seared duck breast, with an orange glaze, snow pea tendril salad and puffed rice $17.50
- Beef fillet - 200g $33.00
- Belgian chocolate semi freddo, served with espresso ice cream and hazelnut praline $12.50
- Laksa - Rice vermicelli in coconut curry soup with tofu and bean sprouts topped with fried onion and shallot $12.00
- Mixed Entree (1 Piece of Each) - Spring Roll, Curry Puff, Fish Cake and Satay Chicken $8.50
- Crab & Prawn Fried Rice - Thai style fried rice with crab, meat, prawns and mixed vegetables $15.90
- Red Curry (Medium) $8.50
- Duck Curry - Roasted duck in red curry sauce with pineapple and tomato $15.90
- Squid Salad - Steam squid with Thai herbs and Thai style dressing $15.90
- Garlic and Pepper - Stir fried with garlic and pepper sauce on steamed mixed vegetables $12.00
- Tom Kha Soup - Soup with galangal, lime juice, mushrooms and Thai herbs in coconut milk $7.00
30 Knots
West > Riverstone > 30 Knots
Phone
0292403000
Opened hours
12 Noon to 3 PM (Mon), 12 Noon to 3 PM, 5 PM to 12 Midnight (Tue), 12 Noon to 12 Midnight (Wed-Fri), Sat & Sun Closed
Price
None
Type
None
Service
None
Cuisine
Burger , Pub Food
Features
Wine Bar
Level 1, 30 Hunter Street, CBD, Sydney
- Riverstone Burger Menus
- Riverstone Pub Food Menus
- West Burger Menus
- West Pub Food Menus