Address
Level 1, 30 Hunter Street, CBD, Sydney
30 Knots in Riverstone Menu
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Sowing The Seed- Marinated sicilian olives $7
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Grilled chorizo, sherry, lemon $10
- Spiced chicken wings, hot sauce $13
- Capsicum, fetta, herb arancini, tomato chutney $13
- Salt and pepper calamari $15.50
- Garden fries, aioli $9.50
Salad patch- Classic caesar salad , with poached chicken $19.5 / $25.5
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
Pizza- Classic margherita, buffalo mozzarella $19
- Smoked scamorza, sliced potato, rosemary, maple $21
- Pumpkin, caramelised onion, fetta, parmesan $22
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Italian sopressa, salami, black olive, artichoke $23
- Prawn, spinach pesto, pancetta, fresh chilli $23
The Full Bloom- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Crispy cider battered red emperor, fries, tartare $29
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Pan seared barramundi, carrot puree, fennel salad $39
Sides- The garden’s baked mac and cheese $9.50
- Brocollini, pickled red onion $8
- Mesculin, tomato, red onion $7
Cheese- With lavosh, fruit compote, apple $14.50
Sweets- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Stickies- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Nearby Sample Menus
- Chicken or Pork Katsu Don - cooked in teriyaki sauce w egg $11.00
- Teriyaki Chicken (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $11.00
- Smoked Salmon + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Plain (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $9.50
- Grilled Salmon Roll - tempura king prawn roll, grilled salmon on top $16.00
- Fresh Salmon + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Large (28pcs) $34.00
- Chicken Karaage (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
- *More Than 4 Toppings - $1.50 Extra Per Additional Topping
-
Garden Delight $11.90
- Tomato & Garlic Base, Onion, Mushroom, Diced Tomato & Olives
-
Bbq Chicken $13.90
- Bbq Sauce, Onion, Mushroom & Chicken
-
Bbq Meat $11.90
- Bbq Sauce, Ham, Cabanossi, Pepperoni & Bacon
- *$1.50 Extra Per Additional Topping
-
Byron Bay $13.90
- Garlic Base, Bacon, Prawns, Chicken & Sweet Chilli
-
Mexicana $11.90
- Tomato Base, Pepperoni, Beef, Onion & Chilli Flakes
-
Sicily $11.90
- Tomato Base, Pepperoni, Bacon, Onion & Capsicum
- Red Curry - red curry paste cooked in coconut cream & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
- Tom Yum - hot & spicy thai soup with fresh thai herbs & muwhrooms (Vegetables/Chicken/Prawns or Seafood) $7.90/$8.90/$9.90
- Sticky Rice with Thai Custard $6.50
- Roasted Duck in Plum Sauce $21.90
- Juice (bottle) $3.00
- Talay Spicy - a hot & spicy stir-fried variety of seafood cooked with chili paste & vegetables $19.90
- Jungle Curry - thai country style, hot & spicy curry cooked with vegetables - without coconut cream (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
- Green Curry - green curry paste cooked in coconut cream & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
- King reef barramundi fillet, served with new potatoes in salsa verde and a chorizo, tomato and white bean vinaigrette $32.00
- Penne, with mushroom, asparagus, zucchini and kalamata olives in a napolitana sauce $14.00 / $20.00
- Grilled pork cutlet, on seeded mustard mash with savoy cabbage, cider braised apples and pork crackle $29.00
- Steamed vegetables $5.00
- Baked New York cheese cake, with raspberry compote, white chocolate and vanilla ice cream $12.50
- Vanilla bean crème brulee, mango sorbet and macadamia nut biscotti $12.50
- Espresso, Long Black, Flat White, Latte, Cappuccino, Macchiato $4.00
- Warm bread roll $1.00
- Stir Fried Satay Sauce $8.50
- Crying Tiger - BBQ beef serve with spicy sauce $14.00
- Chili Lamb (Backstrap)/Beef/Chicken - Choice of meat stir fried with coconut milk, chili paste, peanut, basil, and bamboo $14.00
- Squid Salad - Steam squid with Thai herbs and Thai style dressing $15.90
- Nasi Gorang - Spicy fried rice cooked with prawn and chicken, egg, peas and chili jam $13.90
- Pad Cha $8.50
- Panang Curry - Mild Thai curry cooked with coconut milk and lime leaves sere with steamed vegetables $12.00
- Sizzling Seafood - Combination of prawn, fish, mussel, calamari and vegetables stir fried in special homemade ginger sauce $17.90
30 Knots
West > Riverstone > 30 Knots
Phone
0292403000
Opened hours
12 Noon to 3 PM (Mon), 12 Noon to 3 PM, 5 PM to 12 Midnight (Tue), 12 Noon to 12 Midnight (Wed-Fri), Sat & Sun Closed
Price
None
Type
None
Service
None
Cuisine
Burger , Pub Food
Features
Wine Bar
Level 1, 30 Hunter Street, CBD, Sydney
- Riverstone Burger Menus
- Riverstone Pub Food Menus
- West Burger Menus
- West Pub Food Menus