Address
Level 1, 30 Hunter Street, CBD, Sydney
30 Knots in Riverstone Menu
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Sowing The Seed- Marinated sicilian olives $7
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Grilled chorizo, sherry, lemon $10
- Spiced chicken wings, hot sauce $13
- Capsicum, fetta, herb arancini, tomato chutney $13
- Salt and pepper calamari $15.50
- Garden fries, aioli $9.50
Salad patch- Classic caesar salad , with poached chicken $19.5 / $25.5
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
Pizza- Classic margherita, buffalo mozzarella $19
- Smoked scamorza, sliced potato, rosemary, maple $21
- Pumpkin, caramelised onion, fetta, parmesan $22
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Italian sopressa, salami, black olive, artichoke $23
- Prawn, spinach pesto, pancetta, fresh chilli $23
The Full Bloom- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Crispy cider battered red emperor, fries, tartare $29
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Pan seared barramundi, carrot puree, fennel salad $39
Sides- The garden’s baked mac and cheese $9.50
- Brocollini, pickled red onion $8
- Mesculin, tomato, red onion $7
Cheese- With lavosh, fruit compote, apple $14.50
Sweets- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Stickies- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Nearby Sample Menus
- Chicken Katsu + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Family (20 nigiri, 12 sashimi & 8 roll) $49.00
- Harumaki (5pcs) - deep fried vegetarian spring rolls $4.00
- Crab Stick + Veggie (Cucumber $ Carrot) or Avocado $5.00
- Dragon - tempura king prawn roll, eel on top $16.00
- Large & Special Roll $2.00
- Hot Green Tea $1.50
- Combo Bento - one choice of main, sushi, sashimi, roll, tempura, rice, salad & miso, choice: teriyaki chicken, fish or beef, chicken or pork katsu, teriyaki salmon(+$1.50), teriyaki seafood(+$2) $22.00
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Deal 2 $27.90
- 2 Large Pizzas 1 Garlic Bread 1 1.25L Drink
- *$2 Surcharge Applies To Marked Pizzas, Half & Half Pizzas, Double Toppings, Chicken Pizzas & Prawn Pizzas
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Seafood $13.90
- Tomato & Garlic Base, Prawns, Seaflakes & Sweet Chilli
- No Subsitute Topping Replacement
-
Sicily $11.90
- Tomato Base, Pepperoni, Bacon, Onion & Capsicum
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Sauces
- Tomato, Bbq, Garlic & Sweet Chilli
-
Piscary $11.90
- Tomato & Garlic Base, Pepperoni, Prawns & Mushroom
-
Byron Bay $13.90
- Garlic Base, Bacon, Prawns, Chicken & Sweet Chilli
- Vegetarian Samosa $6.90
- Thai B.B.Q. Mixed Seafood - prawns, fish fillet, calamari & mussels marinated with garlic & ground pepper served with salad, chili & garlic sauce $18.90
- Pad Pik Khing Barramundi Fillet - hot & spicy stir fried red curry paste with green beans, baby corn & chili $18.90
- Pad Cashew Nut - stir-fry with fresh garlic, cahsew nuts, chili jam & fresh vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
- Jungle Curry - thai country style, hot & spicy curry cooked with vegetables - without coconut cream (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
- Mixed Entree (4pcs) - a combination of satay chicken, spring roll, curry puff & fish cake $8.90
- Thai Fried Rice - thai style fried rice with egg (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $12.90/$13.90/$18.90
- Tom Kha - mild coconut milk soup with lemon & lime juice & mushroom (Vegetables/Chicken/Prawns or Seafood) $7.90/$8.90/$9.90
- Pan seared sea scallops, with carrot puree, pork scratchings, pickled carrot and herb oil $17.50
- Belgian chocolate semi freddo, served with espresso ice cream and hazelnut praline $12.50
- Beef fillet - 200g $33.00
- Warm apple and raisin filo parcel, served with butterscotch ice cream $12.50
- Linguini, with bacon, chilli and garlic in a tomato cream sauce $14.00 / $20.00
- Bruschetta $8.00
- Vanilla bean crème brulee, mango sorbet and macadamia nut biscotti $12.50
- Linguini, with tiger prawns, fish, and sea scallops in a napolitana sauce $17.50 / $26.00
- Tom Yum Soup - Sour soup with lemon grass, galangal, lime juice, chili paste and mushroom $7.00
- Fried Rice $8.50
- Pad Pra Ram - Stir fried flat rice noodle with vegetables and peanut sauce $12.00
- Salt & Spicy Prawn - Serve with steamed vegetables $16.90
- Garlic Salmon - Grilled salmon topped with garlic sauce $17.90
- Pineapple Fried Rice - Stir fried rice with prawn, chicken, pineapple, raisin, tomato, cashew nut, turmeric and curry powder $14.90
- Deep Fried Ice Cream $6.50
- Pad Hokkien $8.50
30 Knots
West > Riverstone > 30 Knots
Phone
0292403000
Opened hours
12 Noon to 3 PM (Mon), 12 Noon to 3 PM, 5 PM to 12 Midnight (Tue), 12 Noon to 12 Midnight (Wed-Fri), Sat & Sun Closed
Price
None
Type
None
Service
None
Cuisine
Burger , Pub Food
Features
Wine Bar
Level 1, 30 Hunter Street, CBD, Sydney
- Riverstone Burger Menus
- Riverstone Pub Food Menus
- West Burger Menus
- West Pub Food Menus