Address
Level 1, 30 Hunter Street, CBD, Sydney
30 Knots in Riverstone Menu
Are you the owner? Manage this listing for free.
Sowing The Seed- Marinated sicilian olives $7
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Grilled chorizo, sherry, lemon $10
- Spiced chicken wings, hot sauce $13
- Capsicum, fetta, herb arancini, tomato chutney $13
- Salt and pepper calamari $15.50
- Garden fries, aioli $9.50
Salad patch- Classic caesar salad , with poached chicken $19.5 / $25.5
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
Pizza- Classic margherita, buffalo mozzarella $19
- Smoked scamorza, sliced potato, rosemary, maple $21
- Pumpkin, caramelised onion, fetta, parmesan $22
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Italian sopressa, salami, black olive, artichoke $23
- Prawn, spinach pesto, pancetta, fresh chilli $23
The Full Bloom- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Crispy cider battered red emperor, fries, tartare $29
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Pan seared barramundi, carrot puree, fennel salad $39
Sides- The garden’s baked mac and cheese $9.50
- Brocollini, pickled red onion $8
- Mesculin, tomato, red onion $7
Cheese- With lavosh, fruit compote, apple $14.50
Sweets- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Stickies- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Nearby Sample Menus
- Rainbow Platter - 12pcs nigiri, 8pcs sashimi, 16 large & 6 baby roll $59.00
- Aki & Saki - 96pcs baby roll $53.00
- Hot Green Tea $1.50
- Plain (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $9.50
- California + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Avocado Sashimi Salad $8.50
- Chicken or Pork Katsu Don - cooked in teriyaki sauce w egg $11.00
- Rainbow - crab stick roll, fresh salmon, fresh tuna, cooked prawn & avocado on top $14.00
-
Garden Delight $11.90
- Tomato & Garlic Base, Onion, Mushroom, Diced Tomato & Olives
-
Mexicana $11.90
- Tomato Base, Pepperoni, Beef, Onion & Chilli Flakes
-
Sauces
- Tomato, Bbq, Garlic & Sweet Chilli
-
Deal 3 $29.90
- 2 Large Pizzas 1 Garlic Pizza
-
Vegetarian $11.90
- Tomato Base, Onion, Capsicum, Pineapple, Olives & Mushroom
-
Hawaiian $11.90
- Tomato Base, Double Ham & Pineapple
-
Margherita $11.90
- Double Cheese & Tomato Sauce
-
Seafood $13.90
- Tomato & Garlic Base, Prawns, Seaflakes & Sweet Chilli
- Thai Fried Rice - thai style fried rice with egg (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $12.90/$13.90/$18.90
- Pad Ped - hot & spicy stir-fried with curry sauce, green pepper corn & mixed vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
- Talay Spicy - a hot & spicy stir-fried variety of seafood cooked with chili paste & vegetables $19.90
- Pad Ka Prao (Chili & Basil Sauce) - a hot & spicy stir-fried with garlic, basil, chili & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
- Red Curry - red curry paste cooked in coconut cream & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
- Pad Nam Mun Hoy (Oyster Sauce) - a mild stir-fry with oyster sauce & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
- Pad Khing (Ginger Sauce) - a mild dish stir-fried with ginger & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
- Prawn Balls - deep fried prawn balls $8.90
- Baked New York cheese cake, with raspberry compote, white chocolate and vanilla ice cream $12.50
- Grilled pork cutlet, on seeded mustard mash with savoy cabbage, cider braised apples and pork crackle $29.00
- King reef barramundi fillet, served with new potatoes in salsa verde and a chorizo, tomato and white bean vinaigrette $32.00
- All steaks are MSA graded and served with steakhouse chips, grilled bacon and field mushrooms. Your choice of pepper, dianne, hollandaise, or roast garlic and thyme butter -
- 300 day grain fed wagyu rump – Rangers Valley - 300g $34.00
- Frozen banana parfait with peanut butter sand, caramelized banana and caramel cream $12.50
- - Kilpatrick- 1/2 dozen $17.50 / dozen $28.50
- Steamed vegetables $5.00
- Choo Chee Salmon - Grilled salmon topped with cho chee sauce $17.90
- Pad Prik Khing - Stir fried with chili paste, fresh beans, capsicum and carrot $12.00
- Pad BKK - Stir fried mixed vegetables with curry powder, egg and Thai herbs $12.00
- Tofu Salad - Deep fried tofu cooked with cucumber, tomato, onion, coriander and chili $12.90
- Larb Chicken - Minced chicken salad with Thai herbs, chili, rice powder and Thai style dressing $15.00
- Garlic Salmon - Grilled salmon topped with garlic sauce $17.90
- Massaman Curry (Beef Only) (Mild) $8.50
- Singapore Noodles - Rice vermicelli stir fried with egg, curry powder, turmeric powder, oyster sauce and mixed vegetables $12.00
30 Knots
West > Riverstone > 30 Knots
Phone
0292403000
Opened hours
12 Noon to 3 PM (Mon), 12 Noon to 3 PM, 5 PM to 12 Midnight (Tue), 12 Noon to 12 Midnight (Wed-Fri), Sat & Sun Closed
Price
None
Type
None
Service
None
Cuisine
Burger , Pub Food
Features
Wine Bar
Level 1, 30 Hunter Street, CBD, Sydney
- Riverstone Burger Menus
- Riverstone Pub Food Menus
- West Burger Menus
- West Pub Food Menus