Baked eggs - eggs baked with sage, tarragon, cherry tomato and mozzarella served with chia seed rye toast $20
Plate options - Vintage tomato salad with persimmon, buratta, basil and aged balsamic N/A
Sirloin on the bone 350g - The sirloin steak is a steak cut from the back of the animal, continuing off the short loin from which T-bone and porterhouse are cut $48
Mixed Reef Paella served in the pan - Tuna, chorizo, prawns cooked in carnaroli rice, saffron and fresh herbs $34
Salt House bread selection (serves 2) - Macadamia and lemongrass butter, organic aged balsamic $8
Crispy fried oysters in galangal caramel (4) - Pickled green papaya , witlof crisp, black sesame $21
Yosenabe Set : [selection of seafood, bean curd, noodles, chicken and vegetables with fish stock in a ceramic pot(nabe) served with entree, rice, miso soup and pickles] $35.00 pp
Edamame : [boiled Soy beans suits with any drink] $5.00
Chicken $32.00
Teriyaki Chicken : [grilled chicken with teriyaki sauce] $17.50
Miso Soup: [soy bean paste blended with fish stock base] $3.50
Agedashi Tofu : [deep fried bean curd served in light soy sauce and finished with grated white radish] $10.50
Sushi & Sashimi : [combination served with miso soup] $26.00