30ML in Melbourne Menu

Peninsular honey panna cotta, ginger breads $12.00
Grilled cherry tomato salad, buffalo mozzarella, rocket, apple balsamic $20.00
Tempura fried okra, cucumber yoghurt, mustard seed & curry salt $10.00
Warm blueberry, white chocolate, bread & butter pudding, blueberry ice cream $12.00
Grilled char-sui pork, green paw paw, tatsoi, nam nook dressing & chilli peanuts $28.00
Boiled Valencia orange and almond cake, vanilla ice cream $12.00
Warm chocolate fondant, vanilla ice cream $12.00
Crispy spiced calamari, red onion & coriander salad, baba ganoush $19.00

Beef and lamb meatballs and broadbeans $17.00
Sourdough toast with your choice of spread house made raspberry jam, vegemite or honey $8.50
Brussels sprouts, tahini & garlic breadcrumbs $11.00
Red quinoa, chia and almond milk bircher muesli with yoghurt, fresh apple, crushed pistachio $12.00
Caramelized banana on belgian waffle, walnut and citrus mascarpone $14.50
Sauteed chard and kale $4.00
Free range chicken cotoletta, colcannon & watercress $26.00
Greens, chilli, lime and ginger $8.00

Charcuterie-Platte & Kaseplatte $29.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00

Florentines 4.00
- Two crispy Florentines with almonds, pistachio and cranberries on a dark chocolate base. Single 2.30 GF
Choose from our heavenly collection of handcrafted chocolates and truffles from the front of the menu or ask one of our friendly team members for assistance.
Koko in New York 7.50
- Beef pastrami, Swiss cheese and seeded mustard. NF
Junior Belgian Spoil 9.00
- Chocolate Cherry Royale, Chocolate Ice Cream and a milk chocolate Teddy Pop. NF
Vanilla & Salted Caramel Sepctacular 9.50
- Vanilla bean ice cream cashew nut brittle, drizzled with warm salted caramel sauce.
Cheese Soldiers 5.00
- Toasted cheese finger sandwiches. NF
4 $9.20
Flourless Orange Cake 6.50
- Flourless orange cake dressed with orange frosting and poppy seeds. DF GF

Swiss Caesar Salad 21.00
- with your choice of Bunderfleisch (air dried beef) or chicken
Rahm Schnitzel 26.00
- Veal escalope in a creamy white wine sauce
Swiss Club Salad 21.00
- mixed lettuce, Bunderfleisch (air-dried beef) or grilled chicken breast, artichoke hearts, avocado, pine nuts, olives, with a warm dressing
Mains that do not specify a side, come with your choice of one of the following:
Geschnetzeltes 26.00
- Pieces of tender veal in a creamy mushroom sauce
Cordon Bleu 28.00
- crumbed chicken breast filed with ham and cheese
Berner Rosti 16.00
- Rosti topped with bacon pieces and fried egg
Wurst case Salat 21.00
- Sausage salad with Gruyere cheese

Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
Mashed Potatoes OR French Fries $8.00
Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00

Pesto egg $13.00
- Scrambled egg, bacon, touch of pesto
Big breakfast $21.00
- Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
Eggs atlantic $17.00
- Served with smoked salmon, poached eggs hollandaise (GF) on request
Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce
French toast $16.00
- Served with fresh strawberries, whipped cream, maple syrup
Banana bread $9.00
- Served with mascarpone, fresh bananas
Spanish omelette $18.90
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
Eggs benedict $15.00
- Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request

Gippsland high country 205 grams beef porterhouse steak $29.50
- With chips, garlic aioli and red wine jus
Line caught atlantic salmon fillet $35.00
Italian tiramisu $15.00
- With freeze dried cherries and almond biscotti
Free range chicken breast, wing on $34.00
Otway pork cutlet $34.00
Red wine jus $1.50
Pan seared scallops served in their shell $18.50
Pear three ways $15.00
- Salted caramel and pear mousse / saffron and honey poached baby pear / poire willian liqueur creme brulee

HOTPOT $15.00
Sizzling Fried Chilli Chicken $12.00
- Rice with fried chilli chicken on sizzling pot
- Cheese $3.00
HOTPOT $15.00
Kimchi Jjige (S/M) $15.00/$26.00
- Pork, tofu and vegetables in Kimchi stew with rice
Seolleongtang $16.00
- Stew meat and noodle in beef soup with rice
- Ramyeon $2.50
Pork Bibimbap
- Rice topped with seasoned vegetables, pork and fried egg either on bowl or hotpot

Black Sesame ice cream $5.50
Chef's Special Fruit platter $14.50
Katsu Donburi $25.80
- Crumbed Pork Loin cooked w/ onion, egg on rice
California Roll
- The most popular roll w/ prawn, avocado, cucumber & tobiko
Hotate Tempura Maki $20.80
- Nori rolled w/ tempura scallop in a sweet & spicy mayo
Sashimi
- slices of raw fish fillets served w/ soy sauce
Ebi Tempura Maki $18.80
- Nori rolled w/ tempura prawn
Sake Bento Set $22.80
- Salmon Teriyaki, Sashimi, Sides, Salad, Miso & Rice

Nearby Sample Menus