345 Restaurant in Richmond Menu

None

Nearby Sample Menus

Greek - Fresh garden salad in a tangy dressing topped with fetta cheese and Greek kalamatta olives with a hint of mint $14.50
Patrino - Chicken strips drizzled with a peanut satay, mushrooms and mozzarells cheese Small: $17.50, Large: $19.50, Family: $26.50
Ham and Pineapple - Cheese, tomato, ham & pineapple Small: $15.00, Large: $17.00, Family: $21.00
Cans from $2.00
Minestrone Soup - Complemented with garlic butter croutons $10.50
Richmond - Cheese, tomato, ham, pineapple & cabonossi Small: $15.00, Large: $17.00, Family: $21.00
Pastas - Penne, Veal, Tortellini, Spaghetti, Potato, Gnocchi, Fettuccine, Ravioli Cheese and Spinach N/A
Sauces - Gamberi - King prawns in a chilli tomato and cream sauce $26.00

NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
Baked Potato & Sour Cream (LG) $3.95
NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95