345 Restaurant in Richmond Menu

None

Nearby Sample Menus

Sizziling King Prawns - In a cast iron hot pot with oiland garlic, chilli tomato or garlic cream sauce $16.50
Brushetta Pizza Base $13.50
Ice Chocolate / Coffee $5.50
Louie's Special - Cheese, tomato, cabonossi, capsicum, mushrooms & olives Small: $15.00, Large: $17.00, Family: $21.00
Sauces - Puttanesca - Bacon, capers, anchovies, garlic and chilli with napoletana $18.00
Long Black $4.00
Pollo Marsala - Tenderised breast fillet caramelised with king prawns in a sweet wine sauce $29.90
Crepes - Strawberry and cointreau or orange and grand marnier with nutella and ice cream $16.90

Pineapple Ring (LG) $0.95
Creamy Mushroom Sauce (LG) $1.95
Grilled Garlic Mushrooms (LG) $3.95
NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
Jalapeno Jelly (LG) $1.95
Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95