34bia in Redfern Menu

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Nearby Sample Menus

Twice Cooked Lamb Shoulder - Slowly Braised & Oven Roasted, Confit of Garlic, Tomato & Rosemary Jus $34.00
Hawaiian - Double Smoked Ham with Candied Pineapple $19.00
T Bone $30.00
Peri Peri Chicken - Marinated Spicy Chicken, Capsicum, Red Onion & Chilli $19.00
Heavenly Crunch - Chocolate Coated Crunchy Tiramisu with Salted Caramel & Hazelnut Crunch Filling served with a Chocolate Macaron, Strawberry & Snickers Ice Cream $14.00
Char Grilled Salmon Fillet - With Micro Ratatouille, Asparagus & Lemon Infused Olive Oil $34.00
BBQ Chicken - Spring Onion & Fresh Capsicum $19.00
Lamb Souvlaki - Marinated with oregano, mint & olive oil, served with tzatziki & Greek Salad $24.00

Steam rice $3.00
Red curry with coconut milk -
Stir fried noodle with seafood $12.00
Oyster sauce -
Chicken wonton noodle soup $10.50
Szechwan sauce -
Mix vegetable chow mein $10.00
Wonton noodle soup $8.50

Baba Ghannouj - smoked eggplant dip, blended with tahini, garlic, lemon juice, seasoned with olive oil $9.00
Baklava (layers of pastry filled with nuts and syrup) $3.00
Extra Bread $2.00
Lebanese Sausages grilled, topped with tahini, served with rice or salad $12.00
Green Beans - cooked in our delicious tomato sauce, served with rice $10.00
Pickles $5.00
Kibbi Wrap $8.00
Eggplant Casserole - eggplant, potato sauteed with garlic, herb, chilli, cooked in tomato sauce, served with rice $12.00

Ohitashi (Boiled Spinach) (Any two dishes served with miso soup and rice) $11.00
Seaweed salad (Any two dishes served with miso soup and rice) $11.00
Agedashi tofu (Any two dishes served with miso soup and rice) $11.00
Inside Out & Flying Fish Roe $1.00
Una-Ju (Grilled eel over a rice bowl w/ special sauce) $20.00
Green Salad (Served with Japanese dressing) $6.00
Eel $4.40
Avocado Eel $4.50

34bia

Inner Sydney > Redfern > 34bia

Address

34B Redfern St, Redfern NSW 2016, Australia

Phone

0290088025

Email

bookings@34bia.com.au

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 5:00 – 11:30 PM, Friday: 5:00 – 11:30 PM, Saturday: 5:00 – 11:30 PM, Sunday: 10:00 AM – 4:00 PM