350 Restaurant & Lounge in Parramatta Menu

None

Nearby Sample Menus

  • Marinara
    • Mixed seafood tossed in napolitana sauce with garlic
  • Chicken feast
    • Chicken breast fillet, teriyaki sauce, mushrooms, red capsicum & onion
  • -1 large traditional pizza
  • Deal 2 $26.90
  • Chicken caesar $10.00
    • Roast chicken, lettuce, bacon, parmesan cheese & croutons
  • Supreme
    • The LOT (excluding seafood & egg)
  • -1 Can soft drink
  • -1 garlic bread & 1.25lt soft drink
  • - with jam and butter $5.00
  • Cheese or Egg and mayonnaise $6.00
  • Pancake with bacon and maple syrup $11.90
  • Grilled Haloumi cheese, tomato salsa and rocket drizzled with balsamic dressing on turkish bread $14.20
  • Poached eggs with avocado and rocket on sourdough topped with a basil pesto $14.50
  • Mixed Berry - strawberry, blueberries and raspberries $12.90
  • Turkey Breast - camembert cheese, spanish onion, cranberry sauce and lettuce on turkish or wrap $14.20
  • Blueberries or Raspberries or Mango $11.90
  • Schnitzel with Lettuce & Mayonnaise $7.00
  • Vegetarian - artichokes, sundried tomato, mushrooms, capsicum, mixed lettuce, tasty cheese, eggplant $8.50
  • Smoked Salmon $7.00
  • Wedges (Takeaway/Bowl) $6.00/$7.50
  • Beef Burger & Chips $8.50
  • Beef $7.00
  • Scrambled Eggs on Toast $8.00
  • Protein Breakfast - 3 poached eggs, bacon, baby spinach, mushrooms, haloumi cheese & avocado $14.50
  • Select From: * pepper sauce, sauteed green beans and roasted potatoes/ * mustard sauce with grilled prawns and calamari with sauteed extra $10.00
  • Escalope of Veal: topped with prawns, calamari, mussels and avocado in a cream and tomato sauce served with vegetables and potatoes $35.00
  • Sticky Date Pudding: served with butterscotch sauce and cream $12.00
  • Chicken Fillet: served on mash potato, broccoli and topped with a creamy oyster mushroom, shallot and parmesan sauce $28.00
  • Fettuccine Romane: chicken, mushroom, shallots, garlic, sun dried tomatoes, parmesan and parsley in a cream sauce $27.00
  • Cheese Plate: king island double brie, tilba club vintage cheddar and blue vein with bbq'd bread and water crackers $18.00
  • Baked Cheese Cake: served with panna cotta gelato $12.00
  • Char-grilled on Mashed Potato: sautéed spinach, green olive tapanade, baby herbs and drizzled with a butter, lemon and caper sauce $32.00
  • Money Bag (4pcs) - created in the royal kitchens of Thailand, these bag-of-gold are a lovely contrast of the crispy fried pastry & the soft filling of prawn meat & vegetables served with plum sauce $6.90
  • BBQ Beef Salad - BBQ beef marinated tossed with mint, coriander leaves, shallot, red onion, together with chilli-lime dressing, sprinkled with roasted rice & fried onion $13.90
  • Sweet & Sour - stir fried with vegetables & sweet & sour sauce (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Hokkien Noodles - stir fried hokkien noodles with vegetables with and sesame sauce with vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
  • Thai Fried Rice - traditional thai fried rice with egg & vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
  • Gai Yang - thai traditional grilled chicken mixed with thai herbs served with mixed salad & lime dressing $13.90
  • Pineapple Fried Rice - a special thai I M fried rice with pineapple topped with crispy cashew nut (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
  • Betel Leaf Parcel (4pcs) - betel leaf topped with prawns, ginger, apple or green mango (seasonal), lime, chilli, coriander, peanut & sugar palm sauce $10.90
  • SUNDAY: New York Steak $10
  • Garlic And Cheese Pizza Bread $5
  • Side Salad $3
  • Garlic Bread $5
  • Grilled Chicken W/garlic Sauce $14
  • Chicken Schnitzel Burger $12
  • Shepherds Pie $10
  • MONDAY: New York Steak $10
  • Taiwan-Style Beef Noodle Soup $8.80
  • Pea Sprouts & Dried Scallop Soup $14.80
  • Clear Noodles with Beef and famous Chili Sauce $14.80
  • Crispy Fried Duck (half) $18.80
  • Curry Chicken $13.80
  • Fish Fillet in Chili Peking Sauce with Rice $7.80
  • Skillet Dough Sticks with Seafood $18.80
  • Szechuan Beef $17.80
  • Wicked Wings 6 pieces $5.95
  • Original Tenders Go Bucket $3.75
  • Potato & Gravy Regular $3.75
  • Zinger Bacon and Cheese Burger $6.95
  • Grilled Strip Salad $7.95
  • Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml $5.00
  • Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
  • Chicken Dim Sim (4) Sweet Chilli Sauce $7
  • Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
  • Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
  • Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
  • Angus Beef Burger Cheese, Beetroot, Bacon Caramelized Onion, Salad, BBQ sauce & Fries $15
  • Kids Meals $10
  • Crisp Wedges Sour Cream & Sweet Chilli $9
  • Chick Pea Homous A puree of chick peas blended with tahina and lemon juice $11
  • Mezza - Mixed dips, fatoush, mixed pickles, kibbi nayeh, combination shawarma and hot chips $44 per person
  • Combination - Mixed dips, chef ’s salad, chilli/garlic, mixed pickles, potato coriander, skewered chicken, skewered lamb, natural oysters, salt and pepper squid, king garlic prawns, served with garlic $62 per person
  • King prawns Marinated in a lemon butter sauce and grilled. Served with a choice of chilli or garlic $40
  • Cauliflower Arnabeet Crisp fried cauliflower, served with pickles and tahina $14
  • Vegetarian - Mixed dips, tabouli, mixed pickles, potato coriander, sautéed green beans, fried cauliflower, falafel and spinach pastries $42 per person
  • Spinach pastries Spenieh Sautéed spinach, onion and ricotta filling wrapped in a fine pastry $12/$22
  • Oysters - Natural (Half dozen / Dozen) $16/$30
  • Hamburger with cheese, onions, tomato, lettuce, beetroot & BBQ sauce served with chips $15.00
  • Kid's Milkshakes - Chocolate, Strawberry, Vanilla, Caramel, Lime, Banana $3.80
  • Portugese Chicken Burger - grilled marinated chicken breast, lettuce, tomato, avocado, aioli & cheese served with chips $16.00
  • Chips $5.50
  • Flavoured Kid's Drinks $2.50
  • Scones with homemade jam & cream $5.50
  • Chorizo Side $4.50
  • Nuggets & chips $9.50
  • Pineapple Juice $4.70
  • Fish ‘N Chips Old faithful - deep fried fillets in a crisp beer batter with with fries, a small salad and hot, crusty bread - a favourite with the early settlers. For the diet conscious, fillet $28.50
  • Sticky Toffee Pudding Warm date pudding with vanilla ice cream and irresistible sticky toffee sauce. $11.80
  • Linguine with tomato & basil sauce $9.00
  • Banana or Strawberry Smoothie - Bumper size only . $7.20
  • Seafood Mornay Crepes Scallops, prawns and fish fillets cooked in a creamy mornay sauce and wrapped in 2 delicate crepes garnished with a small salad served with a warm crusty roll & butter $29.00
  • Flavoured Milk $2.70
  • Bitters, Lime & Mixer $5.00
  • Chicken Livers pan-fried w/ Spanish onions, pilaf rice & Greek style yoghurt $15
  • BBQ Souvlaki lamb, chicken or mixed souvlaki w/ Greek pita bread, tzatziki & diced salad of continental parsley, tomato & onion $29
  • Char-Grilled Lamb Cutlets w/ creamy mash & wilted English spinach $35
  • - Melinzanosalata eggplant & garlic puree -
  • - Tzatziki yoghurt, cucumber & garlic -
  • Greek Salad $16
  • Char-Grilled Quails w/ fries & tzatziki $32
  • Kalamari w/ skordalia & aioli $17
  • Bruschetta- toasted sourdough bread topped with pesto, tomato, onion and basil salsa $ 10.00
  • Pasta of the day- ask our staff for today's special $ 17.00
  • Herb, garlic, olive or chilli foccacia $ 6.50
  • Mashed potatoes $ 5.00
  • Chocolate pancakes- topped with berries, cream, ice cream and chocolate sauce $ 11.00
  • Pancake stack- with maple syrup and whipped butter or ice cream $ 7.00
  • Chicken schnitzel- crumbed chicken breast fillet with mayonnaise and lemon $ 19.00
  • Gourmet- ham, cheese, tomato, capsicum, mushrooms and onion $ 15.50
  • Vitello - marinated veal with garlic, origano,basil & mozzarella T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
  • Chicken & rib combo - half bbq chicken basted with criniti's bbq or chilli sauce, half a rack of pork or lamb ribs basted with criniti's bbq or chilli sauce $46.9
  • Calzone rina rosa - double smoked ham, mushrooms, mozzarella & ricotta $26.9
  • Bbq king prawns - with garlic & lemon butter sauce $39.9
  • Main Size $6.9
  • Perch cartoccio - baked perch fillet with lemon, parsley, garlic, chilli & olive oil, served with vegetables $36.9
  • Olive bruschetta (2) - wood fired italian bread with olive tapenade, parmigiano & semi-dried tomatoes $12.9
  • Fried smashed potato, served with dips $8.9
350 Restaurant & Lounge

350 Restaurant & Lounge

location

Address

Novotel Parramatta, 350 Church Street, Parramatta, Sydney

phone

Phone

0296304999

clock

Opened hours

Monday: 6:00 AM – 10:00 PM, Tuesday: 6:00 AM – 10:00 PM, Wednesday: 6:00 AM – 10:00 PM, Thursday: 6:00 AM – 10:00 PM, Friday: 6:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Australian , Pizza , Seafood , Steak , Steakhouse

features

Features

Visa ,  Mastercard ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Validated Parking ,  Seating ,  Buffet ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Full Bar ,  Waitstaff

Location
Novotel Parramatta, 350 Church Street, Parramatta, Sydney