350 Restaurant & Lounge in Parramatta Menu

None

Nearby Sample Menus

  • Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $17.9
  • Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $27.9
  • The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
  • Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
  • Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips $17.9
  • The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough $15.9
  • Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
  • Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9
  • French Toast - served with strawberries, cinnamon & maple syrup $9.50
  • Bacon & Egg Roll / Sandwich $5.00
  • Sausage & Egg Roll / Sandwich $5.00
  • Cheese • Eggplant • Avocado • Egg • Mushrooms • Asparagus • Marinated Vegetables (Each) $1.00
  • Portuguese Chicken Burger & Chips $11.00
  • Chicken Breast - chicken, avocado, lettuce, mayonnaise, tasty cheese $7.90
  • Chips - Bowl (Small/Large) $4.50/$6.50
  • Full Salad $1.50
  • Ceasar Salad: with lettuce, croutons, egg, bacon and anchovies $16.00
  • Grilled Kangaroo Loin: with rocket, pear, blue cheese,walnuts and agro dolce $24.00
  • Sticky Date Pudding: served with butterscotch sauce and cream $12.00
  • Vegetarian Plate: please ask wait staff for today’s meal $28.00
  • Seafood Platter : hot and cold selection with oysters, prawns, mussels, octopus, calamari, bugs, tempura fish and chips, with lobster: momay or garlic and parsley butter, extra 45.00, for 2 people $110.00
  • Lobster Momay or Garlic and Parsley Butter: served with rice and salad $48.00
  • Baked Cheese Cake: served with panna cotta gelato $12.00
  • Rocket, Pear and Parmesan Salad: with balsamic vinegar $12.00
  • Ox Tpngue $8.90
  • Larb Chicken $13.90
  • Som Tum $11.90
  • Grilled Chicken $15.90
  • Beef Salad $13.90
  • Red Curry Tofu $12.90
  • Pad Thai vegetable tofo $12.90
  • Deep Fried ice cream $7.90
  • Mixed Entree (4pcs) - satay chicken, spring roll, curry puff & fish cake (1pc of each) $7.90
  • Black Sticky Rice with Caramelized Coconut $6.50
  • Larb Gai (chicken mince salad) - tasty minced chicken sprinkled with mint leaves, coriander, shallots, chilli powder, roasted rice & lime dressing $13.90
  • Thai Duck Salad - roasted duck with lemongrass, coriander leaves, shallots, red onion, chilli, sliced cucmber & carrot ribbons drizzled with chilli jam & coconut sauce $16.90
  • Thai I M BBQ Mixed Seafood - barbecued marinated mixed seafood platter served with home made Thai sauce $28.90
  • BBQ Beef Salad - BBQ beef marinated tossed with mint, coriander leaves, shallot, red onion, together with chilli-lime dressing, sprinkled with roasted rice & fried onion $13.90
  • Chilli Basil Leaf - stir fried with fresh chilli, bamboo shoots & Thai basil leaves (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Yellow Curry - thai yellow curry cooked with coconut milk & vegetables (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Swiss Roll - Chocolate sponge filled with a chocolate special delight N/A
  • Black Forest - Chocolate sponge with fruit pieces and fresh cream topped with shavings of chocolate N/A
  • Choux a la Crème Chocolat - Custard filled cream ball with shaved chocolate topping N/A
  • Mousse Chocolat - Belgium chocolate mousse encrusted in chocolate N/A
  • Soft Drinks (glass) N/A
  • Hot Chocolate N/A
  • Extra Coffee / Flavour Shot N/A
  • Piccolo Latte N/A
  • 300gm T-Bone Steak $14
  • Apple Strudel $6.5
  • Mississippi Mud Cake $6.5
  • Cajun Burger $10
  • 2 Scoops of Ice-Cream w/Topping $3
  • Calamari And Chips $6
  • Lamb Loin Chops $12
  • 250gm Rump Steak $12
  • Chicken with Mix Vegetables $13.80
  • Satay Beef $13.80
  • Sweet & Sour Spare Ribs $6.80
  • Peking Crispy Red Bean Pancakes $7.80
  • Curry Chicken $13.80
  • Grandma Bean Curd $13.80
  • Skillet Dough Sticks with Seafood $18.80
  • Pig Intestines with Hot Pepper $6.80
  • Prawn wonton (short) soup $10.80
  • Salt and pepper pork spare ribs $21.80
  • Eggplant in a light batter topped with roast garlic $18.80
  • Salt and pepper king prawns $30.80
  • Pork rib deep fried with honey mingled with black pepper sauces $21.80
  • Honey king prawns $30.80
  • Green tea ice cream $6.00
  • Wok fried sea cucumber with ginger, shallots and prawn roe $35.80
  • Roasted pumpkin with baby spinach, feta, tomato & Spanish onion $10.50
  • Spring Valley Juices $4.00
  • Chilli Prawn Fettucini in a tomato based sauce with parmesan cheese $16.50
  • Wedges served with sour cream & sweet chilli sauce (extra sour cream 80c) $8.00
  • Bacon & Egg Roll served on Ciabatta roll with homemade chunky BBQ sauce $9.00
  • Bircher Muesli with fruit & yoghurt $9.50
  • Chorizo Side $4.50
  • Poached Egg $3.00
  • Ice Cream & Hot Chocolate Fudge or Hot Caramel Sauce Vanilla ice cream topped with sinful, hot fudge or caramel sauce. $7.00
  • With soya milk add 60c
  • Sausage $2.90
  • Tomato, Pineapple, Apple Juice or Apricot Nectar $4.70
  • Tiramisu in a glass Famous Italian ‘Pick me-up’. Creamy trifle-like dessert - just delicious $12.80
  • Flat white $4.20/$5.20
  • Soft Drinks Lemonade, Coca Cola, Diet Coke, Lemon Soda Squash, Orange Fanta or Soda Water. $4.70
  • Coffee by Vittoria Coffee Regular/Mega
  • Extra sausage, bacon, mushrooms $ 4.00
  • Ham, cheese and tomato toasted served with chips and salad $ 12.50
  • Ham, cheese and pineapple toasted served with chips and salad $ 12.50
  • Asparagus and cheese toasted served with chips and salad $ 12.50
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Red salmon $ 8.00
  • Garlic prawns- king prawns tossed with olive oil, garlic, salt and pepper served with jasmine rice $ 24.00
  • Extra grilled tomato, spinach, hash brwon, baked beans, eggs $ 3.00
  • Warm thai salad- lettuce, capsicum, onion, cucumber, carrot with a spicy Thai dressing (Chicken/ Beef/ Prawn) $ 18.00/ $ 19.00/ $ 20.00
  • Moussaka oven-baked layers of eggplant, potato, mince & béchamel $18
  • Anchovies $8
  • Chicken Livers pan-fried w/ Spanish onions, pilaf rice & Greek style yoghurt $15
  • Combination of dolmades & keftedes w/ tzatziki $16
  • House Baked Bread w/ extra virgin olive oil $6
  • Char-Grilled Lamb Cutlets w/ creamy mash & wilted English spinach $35
  • BBQ Lamb or Chicken souvlaki w/ lettuce, tomato, onion & tzatziki -
  • Spanakopita oven-baked filo pastry filled w/ spinach, ricotta & feta $16
  • Mud crab, Chilli - Fresh chilli, garlic and shallots in tomato sauce Market Price
  • Poached Tasmanian Atlantic salmon fillet on mushroom ragout with seafood ravioli and sugar snaps, pear and wasabi emulsion $32.00
  • Western Australian scampi with pickled ginger and green tea on a bed of rice noodle, drizzled with scampi oil $19.00
  • Mud crab, Peppercorn - Green, pink and black peppercorns with brandy in cream Market Price
  • Smoked Tasmanian salmon rolled with avocado and straw mushrooms in celery and apple dressing $16.00
  • Our famous cold and hot seafood platter for two comprising of half Australian lobster, blue swimmer crab, green king prawns, Moreton Bay bugs, oysters, smoked salmon and accompanied by hot items of sc $135.00/For Two
  • Tasmanian Highland venison on shiraz and wild mushroom risotto $28.00
  • Australian lobster grilled with Mornay sauce and grated cheese Market Price
  • Garlic cheese pizza - garlic & mozzarellaPollo all'aglio - garlic chicken, origano, T: $20 / 0.5M: $40 / 1M: $60 / 2m: $120 / 3M: $180
  • Fiori di zucca (4)- lightly battered & fried zucchini flowers, filled with goat’s cheese & mascarpone $24.9
  • Lamb ribs - grain fed lamb ribs basted with criniti's bbq or chilli sauce 500g : $34.9 / 1kg : $46.9
  • Seasonal vegetables $8.9
  • Snapper fritto - fried whole snapper with chilli, garlic & lime, ginger nut infused olive oil $46.9
  • Calzone arena - san daniele prosciutto, ricotta, semi-dried tomatoes,marinated eggplant, mozzarella & origano $28.9
  • Tortellini boscaiola - beef tortellini with cream, mushrooms,red onions, pancetta & parmigiano $25.9
  • Don giovanni - italian sausages, bufala mozzarella,chilli, origano & basil T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
350 Restaurant & Lounge

350 Restaurant & Lounge

location

Address

Novotel Parramatta, 350 Church Street, Parramatta, Sydney

phone

Phone

0296304999

clock

Opened hours

Monday: 6:00 AM – 10:00 PM, Tuesday: 6:00 AM – 10:00 PM, Wednesday: 6:00 AM – 10:00 PM, Thursday: 6:00 AM – 10:00 PM, Friday: 6:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Australian , Pizza , Seafood , Steak , Steakhouse

features

Features

Visa ,  Mastercard ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Validated Parking ,  Seating ,  Buffet ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Full Bar ,  Waitstaff

Location
Novotel Parramatta, 350 Church Street, Parramatta, Sydney