350 Restaurant & Lounge in Parramatta Menu

None

Nearby Sample Menus

  • Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce $21.9
  • Mrs eggs florentine - 2 poached eggs, smoked salmon, sauteed spinach & hollandaise on toasted english muffins $16.9
  • Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
  • Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce $19.9
  • Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
  • Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
  • Crispy chips - served w/ japanese aioli $8.9
  • The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
  • Bangkok
    • Chicken breast fillet, satay sauce, red capsicum, onion & fresh chilli
  • Marinara
    • Mixed seafood, garlic & parsley
  • Napolitana
    • Traditional tomato sauce
  • Mexican
    • Pepperoni, capsicum, onion & chilli
  • Meat lovers
    • Tomato or BBQ sauce, cabanossi, beef, ham & pepperoni
  • -1 garlic bread & 1.25lt soft drink
  • -1 Can soft drink
  • -1 medium traditional pizza
  • Garden Salad Small $9.00 / Large $13.00
  • Blueberries or Raspberries or Mango $11.90
  • Chicken Breast Schnitzel with chips and salad $18.50
  • Eggs any Style (poached, fried or scrambled) on thick toast, muffin, sourdough or turkish toast $9.50
  • Additions -
  • House made soup (See Daily Specials) of the day with sourdough $11.20
  • Turkey breast, Red salmon, Tuna or Salad $7.80
  • Housemade Scones with jam and cream $6.00
  • Gru-Niku Steak (Eye Fillet with Garlic) $22.00
  • Ebi(King Prawn) $21.00
  • Ice Cream / Japanese Green Tea -
  • Lindermans Bin 65 Chardonnay n/a / $20.00
  • Ruski Stolichnaya $6.00
  • Vegetarian Set $26 per person
  • Rosemount Estate Cabernet Sauvignon n/a / $23.00
  • Lindermans Cawarra Shiraz Cabernet $5.00 / $19.00
  • Tom Yum Noodle Seafood $14.90
  • marinated octopus $13.90
  • Grilled Chicken $15.90
  • lardna $13.90
  • Yum Talay $14.90
  • Souther Thai curry in Whole coconut seafood $17.90
  • Thai Style Mussel Pancake $14.90
  • Peanut Sauce Chicken $13.90
  • Steamed Dim Sim - steamed chicken & vegetable dim sim with vinegar soy sauce $7.90
  • Chilli Basil Leaf - stir fried with fresh chilli, bamboo shoots & Thai basil leaves (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Hokkien Noodles - stir fried hokkien noodles with vegetables with and sesame sauce with vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
  • Roti Crepes with Blueberry & Ice Cream $6.50
  • Roasted Garlic & Peppercorn - stir fried with vegetables, roasted garlic & pepper (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Thai Satay (4 skewers - Chicken/Prawns) - a popular snack of Southern Thailand, grilled marinated chicken breast or prawns on skewers, served with peanut sauce $7.90/$9.90
  • Mas Man (Beef Only) - chunky tender beef stewed in sweet curry paste sauce with potatoes, peanuts & onion (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90
  • Green Curry - thai green curry flavoured with coconut milk, fresh vegetables, green peppercorns, garden hearbs & basil leaves (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Fruit Cocktail Pieces - Served in a tall glass with a selection of strawberry, mango, pineapple, banana, kiwi fruit, sweet avocado puree & topped with honey, pistachio, almonds & kashta. N/A
  • Ice Tea N/A
  • Exotic Banana Split - Banana, gelato and fresh cream with special toppings N/A
  • Macchiato N/A
  • Sparkling Bottle Water (glass) N/A
  • Osmaliye Kashta plate - A kashta layered centre with sweet noodle pastry layers and sweet rose syrup N/A
  • Halawet El Jebn Kashta plate - Shavings of sweet cheese served with kashta, nuts and sweet rose syrup N/A
  • Tarte Chocolat - Tart base with a special chocolate mix N/A
  • Chocolate Mousse $2.50
  • Wicked Wings 3 pieces $3.50
  • Sauce - Creamy Aioli $0.50
  • Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml $5.00
  • Grilled Taster Box $3.75
  • Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Dinner Roll $0.90
  • Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink $32.95
  • Pan Fried Silver Cod with Mashed Soy bean $32.80
  • Classic Hong Kong style sweet and sour pork fillet $19.80
  • Crispy skin suckling pig with bbq pork, roast duck soya sauce chicken and jelly fish platter L $68.80 / M $53.80 / S $43.80
  • Special Yun nan Style Porcine Cartilage $22.80
  • Wok Fried Beef Cube with Foie Gras $34.80
  • Supreme shark fin simmered in master stock (pre-order) $88.00/head
  • A medley of seafood braised with tofu in a steaming hotpot $26.80
  • Dry fried rice noodles with beef in a dark soya sauce $18.80
  • Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
  • Crisp Wedges Sour Cream & Sweet Chilli $9
  • Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
  • Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19
  • Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
  • Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14
  • Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
  • Vegetarian Spring Rolls (6) $8
  • Sizzling prawns Green prawns simmered in a tomato confit and served in a hot pot $24
  • Phoenician mixed vegetable and pickles platter Fatoush Chef selection $22
  • Oysters - Kilpatrick (Half dozen / Dozen) $18/$32
  • Barramundi Served with a lemon butter sauce, rice and blanched asparagus $28
  • Minced lamb Kafta Premium Lamb mixed with parsley, herbs and onions $28
  • Quail Marinated in garlic, mixed herbs, lemon and extra virgin olive oil $32
  • Chicken wings Jawaneh Marinated in lemon, garlic and extra virgin olive oil $19
  • Sauteed green beans Loubyeh Simmered in a tomato jus with traditional Middle Eastern spices $17
  • Hennessy XO $24
  • Tea $4
  • Apple & Rhubarb Pie served with ice cream $13
  • Vegetarian Risotto fresh cut vegetables in a traditional napolitana sauce $16
  • Long Black $4
  • Mr Pickwicks $8.5
  • Walnut or Creme Brulee $13
  • Garlic Prawns in a hot tomato puree with olive oil & rosemary $17
  • Extra grilled tomato, spinach, hash brwon, baked beans, eggs $ 3.00
  • Extra gravy or sauces $ 2.00
  • Toast- with honey, jam, peanut butter or vegemite $ 4.50
  • Light breakfast- bacon, eggs and toast $ 11.00
  • Open melt- grilled cheese- served with side salad $ 8.50
  • Soup of the day- homemade soup of the day served with a bread roll $ 11.00
  • Turkish toast- with honey, jam, peanut butter or vegemite $ 4.50
  • Salmon patty- salmon patty made fresh in our kitchen, with lemon dill mayonnaise $ 20.00
  • Seafood casserole of green king prawns, Morteon Bay bug tail, Tasmanian scallops, mussels and fish fillet $39.00
  • Grand Marnier chocolate creme brulee and almond biscotti $9.00
  • Chargrilled eye fillet of grain-fed beef with king prawns, Kipfler potatoes and a spicy roast tomato jus $33.00
  • Sydney Rock Oysters, Rice wine vinaigrette dressing with chives and caviar (Half/Whole) $16/$26
  • White chocolate panna cotta with duet of mango anglaise and strawberry coulis $9.00
  • Green king prawns sautéed with fresh chilli and garlic, drizzled with prawn oil $18.00
  • Sydney Rock Oysters, Wasabi mayonnaise and ginger shallot (Half/Whole) $16/$26
  • Mud crab, Peppercorn - Green, pink and black peppercorns with brandy in cream Market Price
  • Polipi e calamari char - grilled marinated calamari & octopus, served with rocket (cooked with your choice of salmoriglio marinade or sugo di pomodoro) $18.9
  • Suprema - double smoked ham, pancetta, salame,roasted capsicum, mushrooms, mozzarella,olives & red onions T: $30 / 0.5M: $60 / 1M: $90 / 2m: $180 / 3M: $270
  • Nonna’s bruschetta (2) - wood fired italian bread with goat’s cheese, artichokes & roasted capsicum $11.9
  • Al capone - prawns, calamari, octopus & seeded mustard cream sugo N/A
  • Mamma criniti’s - polpette homemade meatballs with mozzarella & sugo di pomodoro $16.9
  • Olive bruschetta (2) - wood fired italian bread with olive tapenade, parmigiano & semi-dried tomatoes $12.9
  • Crocchette di patate - fried potato mash with pancetta, shallots & mozzarella centres $14.9
  • Spezia - garlic, chilli & rosemary jus N/A
350 Restaurant & Lounge

350 Restaurant & Lounge

location

Address

Novotel Parramatta, 350 Church Street, Parramatta, Sydney

phone

Phone

0296304999

clock

Opened hours

Monday: 6:00 AM – 10:00 PM, Tuesday: 6:00 AM – 10:00 PM, Wednesday: 6:00 AM – 10:00 PM, Thursday: 6:00 AM – 10:00 PM, Friday: 6:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Australian , Pizza , Seafood , Steak , Steakhouse

features

Features

Visa ,  Mastercard ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Validated Parking ,  Seating ,  Buffet ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Full Bar ,  Waitstaff

Location
Novotel Parramatta, 350 Church Street, Parramatta, Sydney