Ceasar Salad: with lettuce, croutons, egg, bacon and anchovies $16.00
Grilled Kangaroo Loin: with rocket, pear, blue cheese,walnuts and agro dolce $24.00
Sticky Date Pudding: served with butterscotch sauce and cream $12.00
Vegetarian Plate: please ask wait staff for today’s meal $28.00
Seafood Platter : hot and cold selection with oysters, prawns, mussels, octopus, calamari, bugs, tempura fish and chips, with lobster: momay or garlic and parsley butter, extra 45.00, for 2 people $110.00
Lobster Momay or Garlic and Parsley Butter: served with rice and salad $48.00
Baked Cheese Cake: served with panna cotta gelato $12.00
Rocket, Pear and Parmesan Salad: with balsamic vinegar $12.00
Mud crab, Chilli - Fresh chilli, garlic and shallots in tomato sauce Market Price
Poached Tasmanian Atlantic salmon fillet on mushroom ragout with seafood ravioli and sugar snaps, pear and wasabi emulsion $32.00
Western Australian scampi with pickled ginger and green tea on a bed of rice noodle, drizzled with scampi oil $19.00
Mud crab, Peppercorn - Green, pink and black peppercorns with brandy in cream Market Price
Smoked Tasmanian salmon rolled with avocado and straw mushrooms in celery and apple dressing $16.00
Our famous cold and hot seafood platter for two comprising of half Australian lobster, blue swimmer crab, green king prawns, Moreton Bay bugs, oysters, smoked salmon and accompanied by hot items of sc $135.00/For Two
Tasmanian Highland venison on shiraz and wild mushroom risotto $28.00
Australian lobster grilled with Mornay sauce and grated cheese Market Price