Address
Novotel Parramatta, 350 Church Street, Parramatta, Sydney
350 Restaurant & Lounge in Parramatta Menu
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Nearby Sample Menus
- Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce $21.9
- Mrs eggs florentine - 2 poached eggs, smoked salmon, sauteed spinach & hollandaise on toasted english muffins $16.9
- Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
- Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce $19.9
- Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
- Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
- Crispy chips - served w/ japanese aioli $8.9
- The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
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Bangkok
- Chicken breast fillet, satay sauce, red capsicum, onion & fresh chilli
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Marinara
- Mixed seafood, garlic & parsley
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Napolitana
- Traditional tomato sauce
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Mexican
- Pepperoni, capsicum, onion & chilli
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Meat lovers
- Tomato or BBQ sauce, cabanossi, beef, ham & pepperoni
- -1 garlic bread & 1.25lt soft drink
- -1 Can soft drink
- -1 medium traditional pizza
- Garden Salad Small $9.00 / Large $13.00
- Blueberries or Raspberries or Mango $11.90
- Chicken Breast Schnitzel with chips and salad $18.50
- Eggs any Style (poached, fried or scrambled) on thick toast, muffin, sourdough or turkish toast $9.50
- Additions -
- House made soup (See Daily Specials) of the day with sourdough $11.20
- Turkey breast, Red salmon, Tuna or Salad $7.80
- Housemade Scones with jam and cream $6.00
- Gru-Niku Steak (Eye Fillet with Garlic) $22.00
- Ebi(King Prawn) $21.00
- Ice Cream / Japanese Green Tea -
- Lindermans Bin 65 Chardonnay n/a / $20.00
- Ruski Stolichnaya $6.00
- Vegetarian Set $26 per person
- Rosemount Estate Cabernet Sauvignon n/a / $23.00
- Lindermans Cawarra Shiraz Cabernet $5.00 / $19.00
- Tom Yum Noodle Seafood $14.90
- marinated octopus $13.90
- Grilled Chicken $15.90
- lardna $13.90
- Yum Talay $14.90
- Souther Thai curry in Whole coconut seafood $17.90
- Thai Style Mussel Pancake $14.90
- Peanut Sauce Chicken $13.90
- Steamed Dim Sim - steamed chicken & vegetable dim sim with vinegar soy sauce $7.90
- Chilli Basil Leaf - stir fried with fresh chilli, bamboo shoots & Thai basil leaves (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Hokkien Noodles - stir fried hokkien noodles with vegetables with and sesame sauce with vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
- Roti Crepes with Blueberry & Ice Cream $6.50
- Roasted Garlic & Peppercorn - stir fried with vegetables, roasted garlic & pepper (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Thai Satay (4 skewers - Chicken/Prawns) - a popular snack of Southern Thailand, grilled marinated chicken breast or prawns on skewers, served with peanut sauce $7.90/$9.90
- Mas Man (Beef Only) - chunky tender beef stewed in sweet curry paste sauce with potatoes, peanuts & onion (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90
- Green Curry - thai green curry flavoured with coconut milk, fresh vegetables, green peppercorns, garden hearbs & basil leaves (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Fruit Cocktail Pieces - Served in a tall glass with a selection of strawberry, mango, pineapple, banana, kiwi fruit, sweet avocado puree & topped with honey, pistachio, almonds & kashta. N/A
- Ice Tea N/A
- Exotic Banana Split - Banana, gelato and fresh cream with special toppings N/A
- Macchiato N/A
- Sparkling Bottle Water (glass) N/A
- Osmaliye Kashta plate - A kashta layered centre with sweet noodle pastry layers and sweet rose syrup N/A
- Halawet El Jebn Kashta plate - Shavings of sweet cheese served with kashta, nuts and sweet rose syrup N/A
- Tarte Chocolat - Tart base with a special chocolate mix N/A
- Chocolate Mousse $2.50
- Wicked Wings 3 pieces $3.50
- Sauce - Creamy Aioli $0.50
- Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml $5.00
- Grilled Taster Box $3.75
- Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink $10.95
- Dinner Roll $0.90
- Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink $32.95
- Pan Fried Silver Cod with Mashed Soy bean $32.80
- Classic Hong Kong style sweet and sour pork fillet $19.80
- Crispy skin suckling pig with bbq pork, roast duck soya sauce chicken and jelly fish platter L $68.80 / M $53.80 / S $43.80
- Special Yun nan Style Porcine Cartilage $22.80
- Wok Fried Beef Cube with Foie Gras $34.80
- Supreme shark fin simmered in master stock (pre-order) $88.00/head
- A medley of seafood braised with tofu in a steaming hotpot $26.80
- Dry fried rice noodles with beef in a dark soya sauce $18.80
- Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
- Crisp Wedges Sour Cream & Sweet Chilli $9
- Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
- Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19
- Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
- Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14
- Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
- Vegetarian Spring Rolls (6) $8
- Sizzling prawns Green prawns simmered in a tomato confit and served in a hot pot $24
- Phoenician mixed vegetable and pickles platter Fatoush Chef selection $22
- Oysters - Kilpatrick (Half dozen / Dozen) $18/$32
- Barramundi Served with a lemon butter sauce, rice and blanched asparagus $28
- Minced lamb Kafta Premium Lamb mixed with parsley, herbs and onions $28
- Quail Marinated in garlic, mixed herbs, lemon and extra virgin olive oil $32
- Chicken wings Jawaneh Marinated in lemon, garlic and extra virgin olive oil $19
- Sauteed green beans Loubyeh Simmered in a tomato jus with traditional Middle Eastern spices $17
- Hennessy XO $24
- Tea $4
- Apple & Rhubarb Pie served with ice cream $13
- Vegetarian Risotto fresh cut vegetables in a traditional napolitana sauce $16
- Long Black $4
- Mr Pickwicks $8.5
- Walnut or Creme Brulee $13
- Garlic Prawns in a hot tomato puree with olive oil & rosemary $17
- Extra grilled tomato, spinach, hash brwon, baked beans, eggs $ 3.00
- Extra gravy or sauces $ 2.00
- Toast- with honey, jam, peanut butter or vegemite $ 4.50
- Light breakfast- bacon, eggs and toast $ 11.00
- Open melt- grilled cheese- served with side salad $ 8.50
- Soup of the day- homemade soup of the day served with a bread roll $ 11.00
- Turkish toast- with honey, jam, peanut butter or vegemite $ 4.50
- Salmon patty- salmon patty made fresh in our kitchen, with lemon dill mayonnaise $ 20.00
- Seafood casserole of green king prawns, Morteon Bay bug tail, Tasmanian scallops, mussels and fish fillet $39.00
- Grand Marnier chocolate creme brulee and almond biscotti $9.00
- Chargrilled eye fillet of grain-fed beef with king prawns, Kipfler potatoes and a spicy roast tomato jus $33.00
- Sydney Rock Oysters, Rice wine vinaigrette dressing with chives and caviar (Half/Whole) $16/$26
- White chocolate panna cotta with duet of mango anglaise and strawberry coulis $9.00
- Green king prawns sautéed with fresh chilli and garlic, drizzled with prawn oil $18.00
- Sydney Rock Oysters, Wasabi mayonnaise and ginger shallot (Half/Whole) $16/$26
- Mud crab, Peppercorn - Green, pink and black peppercorns with brandy in cream Market Price
- Polipi e calamari char - grilled marinated calamari & octopus, served with rocket (cooked with your choice of salmoriglio marinade or sugo di pomodoro) $18.9
- Suprema - double smoked ham, pancetta, salame,roasted capsicum, mushrooms, mozzarella,olives & red onions T: $30 / 0.5M: $60 / 1M: $90 / 2m: $180 / 3M: $270
- Nonna’s bruschetta (2) - wood fired italian bread with goat’s cheese, artichokes & roasted capsicum $11.9
- Al capone - prawns, calamari, octopus & seeded mustard cream sugo N/A
- Mamma criniti’s - polpette homemade meatballs with mozzarella & sugo di pomodoro $16.9
- Olive bruschetta (2) - wood fired italian bread with olive tapenade, parmigiano & semi-dried tomatoes $12.9
- Crocchette di patate - fried potato mash with pancetta, shallots & mozzarella centres $14.9
- Spezia - garlic, chilli & rosemary jus N/A
350 Restaurant & Lounge
Phone
0296304999
Opened hours
Monday: 6:00 AM – 10:00 PM, Tuesday: 6:00 AM – 10:00 PM, Wednesday: 6:00 AM – 10:00 PM, Thursday: 6:00 AM – 10:00 PM, Friday: 6:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Australian , Pizza , Seafood , Steak , Steakhouse
Features
Visa , Mastercard , Wheelchair accessible , Business meetings , Reservations , Validated Parking , Seating , Buffet , Highchairs Available , Street Parking , Serves Alcohol , Full Bar , Waitstaff
Novotel Parramatta, 350 Church Street, Parramatta, Sydney
- Parramatta Asian Menus
- Parramatta Australian Menus
- Parramatta Pizza Menus
- Parramatta Seafood Menus
- Parramatta Steak Menus
- Parramatta Steakhouse Menus
- West Asian Menus
- West Australian Menus
- West Pizza Menus
- West Seafood Menus
- West Steak Menus
- West Steakhouse Menus